Discovering Taco María's Lasting Legacy in Costa Mesa CA 92626 USA Location 3313 Hyland Ave.

Nestled in the heart of Costa Mesa, Taco María was more than a restaurant—it was a culinary beacon of innovation and tradition. Located at 3313 Hyland Avenue in Orange County, California, this establishment redefined Mexican dining with a refined Californian twist that captivated food lovers and critics alike. Under the visionary guidance of Chef Carlos Salgado, it earned a coveted Michelin star, symbolizing excellence in both flavor and artistry.

A unique culinary experience

Taco María masterfully blended authentic Mexican flavors with a contemporary Californian sensibility, highlighting heirloom corn and traditional techniques that honored heritage while pushing culinary boundaries. Guests enjoyed intimate seating, often on the charming patio, soaking in an open-kitchen atmosphere where the artistry of each dish was visible. The seasonal prix fixe menu offered thoughtfully curated courses, ranging from succulent pork belly and fish tacos to exquisite scallops and inventive tamales, all crafted with the finest local ingredients.

What made Taco María stand out

Michelin star quality – Taco María was awarded a Michelin star in 2019, affirming its status among elite dining experiences.
Authentic yet innovative cuisine – The restaurant focused on heirloom corn and traditional cooking techniques reinvented with a modern flair.
Immersive dining atmosphere – Guests appreciated the cozy environment, attentive service, and access to the open kitchen where culinary magic unfolded.
Locally sourced ingredients – The emphasis on fresh, local produce helped create bold and comforting flavors that resonated deeply with diners.

Frequently Asked Questions about Taco María

Is Taco María still open No, Taco María closed its original Costa Mesa location in July 2023 and plans to relocate to a new space.
What type of cuisine did Taco María serve Taco María offered contemporary Mexican cuisine with a focus on heirloom corn and traditional techniques.
Did Taco María receive any awards Yes, Taco María was awarded a Michelin star in 2019 and was named Restaurant of the Year by the Los Angeles Times in 2018.

Community sentiment and impact

Taco María earned widespread acclaim for its innovative approach to Mexican cuisine, blending cultural authenticity with artistic presentation. The community treasured its intimate atmosphere and the chef’s dedication to quality and creativity. Despite its closure, Taco María’s influence endures, inspiring local chefs and delighting food enthusiasts who cherish its flavorful legacy.

Taco María: A Culinary Journey of Innovation and Excellence in Costa Mesa California

Since its inception in 2013, Taco María has redefined Mexican cuisine in Costa Mesa with a visionary approach that elegantly fuses tradition and modernity. Founded by the acclaimed Chef Carlos Salgado, this restaurant quickly gained a reputation for its inventive dishes crafted from locally sourced California ingredients, seamlessly blending authentic Mexican flavors with a contemporary culinary twist.

Key Milestones in Taco María's History

Over the years, Taco María has garnered significant recognition for its dedication to culinary artistry and cultural storytelling through food. Below are the pivotal moments that mark its remarkable journey:

2013: Taco María opened its doors in Costa Mesa, California, introducing a fresh, innovative take on Mexican cuisine.
2018: Honored as Restaurant of the Year by the Los Angeles Times, cementing its status as a culinary leader.
2019: Earned a prestigious Michelin star, recognizing its exceptional quality and creative excellence.
2023: Closed its original Costa Mesa location in July, with exciting plans to relocate to a larger venue to enhance the dining experience.

A Lasting Legacy of Flavor and Innovation

Taco María is much more than a restaurant; it represents a passionate dedication to elevating Mexican culinary traditions through artistic expression and use of premium, sustainable ingredients. The Michelin star and critical acclaim it achieved reflect Chef Salgado's relentless pursuit of flavor complexity and refinement. Diners flock to experience the warm hospitality, open kitchen ambiance, and the carefully crafted dishes that tell stories of culture and innovation.

Boldly rooted in Costa Mesa but always evolving, Taco María's journey embodies the spirit of culinary artistry and community connection that defines Southern California's dynamic food scene.

Discover Taco Maria in Costa Mesa California

Nestled in the heart of Costa Mesa, Taco Maria is a Michelin-starred gem that redefines Mexican cuisine with a fresh, innovative twist. Renowned for its intimate dining setting and seasonal prix fixe menus, this restaurant offers a truly special experience for food enthusiasts eager to explore Californian-Mexican fare elevated by locally sourced ingredients and the unique use of heirloom corn.

What sets Taco Maria apart

Taco Maria masterfully blends authentic Mexican flavors with a Michelin-starred sophistication, showcasing dishes that balance complexity and comforting familiarity. Guests rave about the creative yet approachable menu, including standout items like pork belly and fish tacos, complemented by rich, creamy sauces and exceptional desserts. The open kitchen design and attentive staff enhance the overall dining atmosphere, making each visit memorable and engaging.

Considerations before you go

Despite its many charms, Taco Maria has a few limitations to keep in mind. The restaurant’s small seating capacity means that reservations are essential and last-minute availability is rare. Vegetarians may find the options limited, as the menu leans heavily towards meat and seafood dishes. Additionally, while the wine and beer selections are thoughtfully curated, there is no full bar, which might be a drawback for those seeking a wider beverage variety.

Why Taco Maria belongs on your dining list

For those seeking an intimate and elevated dining adventure, Taco Maria delivers an exceptional balance of tradition and innovation. Its Michelin-star recognition confirms the chef’s dedication to quality and creativity, while the seasonal prix fixe menu ensures fresh, thoughtfully composed dishes year-round. From the use of heirloom corn to the cozy patio seating, every detail contributes to a unique culinary journey that celebrates the best of Mexican cuisine with a Californian flair.

Innovative Mexican cuisine that reimagines traditional flavors with a Michelin-starred approach.
Intimate dining experience with limited seating, perfect for special occasions but requiring advance reservations.
Use of heirloom corn adds authentic depth and texture to the dishes, elevating each bite.
Limited vegetarian options may require advance notice for special dietary accommodations.
No full bar means drink selections focus mainly on curated wine and beer pairings.