Discover the exquisite flavors of Taco María's prix fixe dinner menu in Costa Mesa, CA, where modern Mexican cuisine meets innovative culinary artistry.
At Taco María, every dish is a celebration of authentic Mexican ingredients elevated with contemporary techniques, served in a welcoming setting with an open kitchen and outdoor patio seating.
Starters
Begin your culinary journey with the Pan de Maíz, a distinctive blue cornbread infused with rich huitlacoche butter and creamy butter that perfectly balances earthy and savory notes.
Mains
The main courses are a masterful blend of traditional Mexican flavors with a refined touch. Savor the Pescadilla, featuring smoked albacore wrapped in a blue corn tortilla with marinated cucumbers and a chili ancho kick. The Gallina Pintada offers juicy guinea hen accompanied by hand-pressed blue corn tortillas and thoughtfully prepared condiments that enhance every bite.
For pork lovers, the Tocino is an unforgettable dish of tender pork belly paired with blue corn tortillas, creamy avocado, and fresh cilantro, combining smoky, rich, and bright flavors in perfect harmony.
Desserts
Conclude your meal with exquisite desserts that balance tradition and indulgence. The Arroz con Leche is a silky rice pudding gently spiced with cinnamon, offering comforting sweetness that lingers. Alternatively, enjoy the Pastel de Requesón, a ricotta cheesecake layered with luscious guava jam that delights the palate with every forkful.
Drinks and Specials
Complement your dinner with carefully curated wine and beer selections that highlight the menu's flavors. Though the prix fixe focuses on showcasing the essence of Mexican culinary tradition with a Californian twist, the attentive staff are happy to assist with pairing recommendations to elevate your dining experience.
- Starters: Pan de Maíz (Blue Cornbread) - Blue corn, butter, huitlacoche butter.
- Mains: Pescadilla - Smoked albacore, marinated cucumbers, chili ancho, blue corn tortilla; Gallina Pintada - Guinea hen, hand-pressed blue corn tortillas, condiments; Tocino - Pork belly, blue corn tortillas, avocado, cilantro.
- Desserts: Arroz con Leche - Rice, milk, cinnamon; Pastel de Requesón (Ricotta Cheesecake) - Ricotta cheese, guava jam.
