El Mercado Modern Cuisine menu overview for Santa Ana food lovers.
Nestled in the heart of Santa Ana, El Mercado Modern Cuisine serves as a vibrant culinary destination where traditional Mexican flavors meet innovative twists. This trendy spot crafts each dish to delight both the eyes and palate, making it a go-to for food enthusiasts seeking engaging dining experiences.
starters and appetizers
Get your meal off to a flavorful start with dishes like the Aguachile, a refreshing ceviche-style preparation that perfectly balances heat and citrus. This appetizer sets the tone for a menu that artfully blends bold, traditional ingredients with modern finesse.
main courses
The mains are a true celebration of Mexico’s rich culinary heritage with a contemporary twist. Standout offerings include the Pulpo a la Plancha, featuring tender octopus enhanced with smoky Oaxaca chile and Chula Vista tequila, served alongside a smooth cabbage puree and aromatic broth. The Chicken Mole combines free-range poultry with a complex mole sauce, complemented by pea puree, jocoque, tortillas, rice, and black beans for a hearty, satisfying plate.
For those who crave bold flavors with a crispy texture, the Pork Belly Tacos offer succulent pork belly paired with roasted potato, pea puree, and pickled Fresno chilis, creating a delightful contrast. Meanwhile, the Tlayuda showcases a toasted flour tortilla layered with black beans, creamy avocado puree, Oaxaca cheese, jocoque, and spicy chorizo, offering a perfect blend of crunch and spice.
desserts
Finish your meal on a sweet note with desserts that are as visually stunning as they are delicious. The Carrot Cake is enriched with pineapple compote and topped with whipped cream, providing a moist, tropical twist on a classic favorite. For chocolate aficionados, the Flourless Oaxaca Chocolate Cake, studded with pistachios and paired with vanilla bean ice cream, presents an indulgent, rich finale.
drinks and specials
El Mercado Modern Cuisine elevates its beverage offerings with a curated selection of craft cocktails and a strong emphasis on mezcal, complementing the menu's bold flavors. Whether you seek a classic cocktail or a creative twist, the drink menu caters to aficionados and casual drinkers alike. Don't miss the chance to enjoy live music on select nights, enhancing the vibrant and relaxed atmosphere that defines this Santa Ana hotspot.
- Starters: Aguachile and other fresh ceviche-style appetizers.
- Mains: Pulpo a la Plancha, Chicken Mole, Pork Belly Tacos, Tlayuda.
- Desserts: Carrot Cake, Flourless Oaxaca Chocolate Cake with pistachios and vanilla bean ice cream.
- Drinks & Specials: Signature craft cocktails and a focus on mezcal, paired with live music nights.
