Nestled in the heart of Downtown Riverside, The Salted Pig is a stylish gastropub where teal and copper accents set the stage for an inventive dining experience. This locally loved spot takes hearty comfort food and elevates it with creative New American twists that delight foodies and casual diners alike. Bold flavors define their menu, from the perfectly cooked smash burgers packed with juicy goodness to their legendary pork belly creations topped with house-made ketchup that guests rave about. The Salted Pig isn’t just about food — their thoughtfully curated cocktail list and extensive craft beer selection keep spirits high and palates satisfied.
Whether you’re a Riverside local or a trend-conscious traveler exploring California’s Inland Empire, The Salted Pig offers a warm, inviting atmosphere perfect for brunch, lunch, or dinner. Its convenient location near the iconic Mission Inn makes it a fantastic stop after sightseeing or a prime spot for a sophisticated date night. Attentive service by friendly staff complements the delicious dishes, making every visit memorable. Plus, the option for outdoor seating lets you enjoy Riverside’s beautiful weather while savoring your meal.
The Salted Pig’s menu is a celebration of flavor and quality ingredients. Standout dishes include:
- Pork belly burger with house-made ketchup and charred perfection.
- Smash burger juicy and flavorful, a true crowd-pleaser.
- Dirty fries topped with garlic and savory seasonings that keep guests coming back.
- Signature cocktails and craft beers that are perfectly balanced and complement the menu.
- Is The Salted Pig open on Mondays? No, The Salted Pig is closed on Mondays.
- Do they offer gluten-free options? Yes, The Salted Pig provides gluten-free options on their menu.
- Is there a kids' menu available? Yes, The Salted Pig offers a kids' menu for younger diners.
- Do they accept reservations? No, The Salted Pig operates on a first-come, first-served basis and does not accept reservations.
- Is there outdoor seating available? Yes, The Salted Pig has outdoor seating for guests.
Reviews consistently praise The Salted Pig for its delicious, thoughtfully prepared food and exceptional service. Guests rave about the "rich and decadent" bone marrow, the fresh and soft burger buns, and the homemade ketchup that elevates every bite. The balanced cocktails and craft beer selection perfectly complement the menu, creating a complete and satisfying dining experience. The ambiance is described as stylish yet welcoming, making it ideal for casual lunches, group outings, or romantic evenings. Despite sometimes being busy, the attentive and friendly staff ensure guests feel valued and well cared for.
Discover Riverside’s culinary gem by visiting The Salted Pig, where comfort food meets creative flair in an inviting setting that locals and visitors adore.
The Salted Pig carved out a notable place in Riverside's vibrant dining scene, celebrated for its inventive New American cuisine and a thoughtfully curated craft beer menu. This gastropub was more than just a restaurant; it was a culinary landmark that brought creative comfort food to the heart of downtown Riverside.
The journey began in 2011 when The Salted Pig first opened its doors on 12th Street in Riverside. From the outset, it distinguished itself with a cozy yet stylish gastropub atmosphere, accented by teal and copper décor that perfectly complemented its hearty and inventive menu offerings.
In 2020, The Salted Pig made a strategic move to a new location at 3750 Main St, STE 103, Riverside, CA 92501. This relocation placed the restaurant in the bustling heart of downtown Riverside, closer to landmarks such as the famous Mission Inn, enhancing its accessibility and prominence within the local community.
The Salted Pig's inventive takes on comfort food, from their famous pork belly burger to the homemade ketchup and expertly crafted cocktails, earned them a loyal following. The gastropub was praised not only for its delicious food and drink but also for its welcoming atmosphere and attentive service, making it a favored dining destination for locals and visitors alike.
In January 2025, after over a decade of shaping Riverside's downtown dining landscape, The Salted Pig announced its closure. This decision was driven by a desire for reinvention, with plans to return stronger and continue to contribute to the local food culture in innovative ways. The closure marked the end of an era but also the promise of exciting new beginnings for this beloved gastropub.
- 2011 opening The Salted Pig opened its original location on 12th Street in Riverside, marking the start of its culinary journey.
- 2020 relocation The restaurant moved to its vibrant new home on Main Street, advancing its presence in downtown Riverside.
- 2025 closure announcement The Salted Pig closed its doors to embark on a new phase of creativity and reinvention.
Nestled in the vibrant heart of Downtown Riverside, The Salted Pig stands out as a stylish gastropub that skillfully combines teal and copper accents with a menu full of inventive New American cuisine. This trendy spot is a must-visit for food enthusiasts seeking hearty comfort food elevated through creative twists and high-quality ingredients.
Patrons praise The Salted Pig for its innovative menu featuring hearty burgers, rich bone marrow dishes, and standout items like pork belly tacos paired with homemade ketchup. The extensive craft beer selection and signature cocktails add to the appeal, offering a well-balanced drink experience that complements the food perfectly. Many reviews highlight the friendly and attentive service, with staff and even the chef engaging warmly with guests to enhance the dining experience.
Welcoming atmosphere and a cozy setting just a short walk from the iconic Mission Inn make it ideal for dates and social gatherings alike.
While The Salted Pig impresses with its cuisine and service, it does come with a few drawbacks. The price point is higher than average, reflecting its upscale gastropub vibe and quality ingredients. Additionally, the establishment does not accept reservations, which may result in wait times during peak hours. Outdoor seating options are limited, which could be a downside for those hoping to dine al fresco in pleasant weather.
- Pros: Innovative New American cuisine, extensive craft beer selection, welcoming atmosphere, friendly service, creative menu offerings
- Cons: Higher price point, no reservations accepted, limited outdoor seating
Overall, The Salted Pig offers a memorable dining experience for those who appreciate inventive New American dishes paired with a solid drink menu and warm service. Its location in downtown Riverside makes it a convenient destination for locals and visitors alike seeking a sophisticated yet approachable gastropub. Just be prepared for a potential wait and the premium pricing that matches its culinary and ambiance quality.
