Nestled in the heart of Sacramento's vibrant Downtown at 806 L Street, Frank Fat's stands as a beacon of Chinese-American culinary tradition with a rich history dating back to 1939. This elegant venue captivates guests with its soaring ceilings and a distinctive speakeasy vibe that blends nostalgic charm with modern dining sophistication.
Frank Fat's offers a distinctive fusion of classic American-Chinese dishes elevated by unique house specialties. Guests rave about the Honey Walnut Prawns, Orange Chicken, and the restaurant’s famous Fat's Brandy Fried Chicken, alongside favorites like Salt and Pepper Calamari. Don't miss finishing your meal with the decadent Banana Cream Pie, a dessert that has earned loyal fans throughout Sacramento and beyond.
Step inside to experience a nostalgic 80s neon-light ambiance that complements the sophisticated yet relaxed environment. The interior merges historic elegance with a welcoming vibe perfect for everything from casual lunches to celebratory dinners. Whether dining at the bar or reserving a table, the attentive staff ensures a memorable experience. The restaurant is family-friendly, suitable for large groups, and offers dine-in, takeout, and delivery options. Beer, wine, cocktails, and coffee are available to suit every preference.
- What are the most popular dishes at Frank Fat's? Popular dishes include Honey Walnut Prawns, Orange Chicken, Fat's Brandy Fried Chicken, Salt and Pepper Calamari, and the famous Banana Cream Pie.
- Is Frank Fat's suitable for large groups? Yes, Frank Fat's can accommodate large groups and offers family-style dining.
- Does Frank Fat's accept reservations? Yes, reservations are recommended, especially during peak hours.
- Is there parking available at Frank Fat's? Parking is available, but it can be limited during peak times. Valet parking is also an option.
- What are the operating hours of Frank Fat's? Frank Fat's operates Tuesday to Thursday and Sunday from 3:00 PM to 8:30 PM, Friday and Saturday from 3:00 PM to 9:30 PM, and is closed on Mondays.
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Frank Fat's enjoys a warm reputation as a Sacramento institution where elegance meets comfort food favorites. Diners appreciate the consistent quality of the cuisine and the nostalgic atmosphere steeped in local history. While some guests note the Americanized take on Chinese classics, many return for the signature dishes and legendary banana cream pie. The restaurant remains a popular choice for both casual meals and special occasions, with an ambiance that invites guests to linger and savor every bite.
Nestled in the heart of downtown Sacramento, Frank Fat's stands as a shining testament to the rich history of Chinese-American cuisine and culture since its founding in 1939. This well-established restaurant has earned a reputation not only for its delectable dishes but also for its elegant ambiance and unique speakeasy vibe, making it a beloved destination for locals, foodies, and visitors alike.
Frank Fat's was established in 1939, marking the beginning of what would become one of Sacramento's most iconic dining institutions. From its inception, the restaurant distinguished itself with a commitment to authentic yet elevated Chinese cuisine, catering to a diverse clientele including politicians, lawyers, and food enthusiasts. Its downtown location at 806 L Street has been a cornerstone of Sacramento's culinary scene for over eight decades.
Frank Fat's has not only thrived but gained prestigious honors that underscore its influence and quality. In 2013, the restaurant received the distinguished James Beard Foundation's America's Classic award, a testament to its enduring legacy and community impact. Continuing its streak of excellence, Frank Fat's earned the Michelin Bib Gourmand award in 2019, highlighting its superb value and culinary artistry.
Visitors to Frank Fat's are greeted by a soaring space imbued with an elegant yet inviting speakeasy vibe. The menu blends classic American Chinese favorites such as honey walnut shrimp and orange chicken with unique signature dishes, including their famed Frank Fat style fried chicken. Renowned desserts like the banana cream pie also draw loyal fans. Whether dining solo at the bar or gathering with friends and family, the restaurant offers a warm and vibrant atmosphere that keeps patrons coming back.
- 1939 - Frank Fat's was established in Sacramento, California.
- 2013 - Awarded the James Beard Foundation's America's Classic award.
- 2019 - Received a Michelin Bib Gourmand award.
Located in the heart of Downtown Sacramento, Frank Fat's stands as an iconic culinary landmark with a rich history dating back to 1939. This restaurant offers an elegant atmosphere that melds vintage charm with sophisticated dining, making it a favorite for both locals and visitors alike seeking an authentic yet elevated Chinese cuisine experience.
Frank Fat's is renowned for its signature dishes such as the Honey Walnut Prawns and a fan-favorite Banana Cream Pie that keeps diners coming back for more. Alongside these classics, the menu offers a variety of American Chinese dishes enhanced with unique flavors, including the exclusive Frank Fat style fried chicken. The family-style dining option makes it ideal for groups and those wanting to savor multiple dishes in one meal.
Step inside to enjoy an elegant space that blends a speakeasy vibe with 80s neon lighting touches, creating a memorable setting for any occasion. The attentive service complements the ambiance, enhancing the overall dining experience. A full bar offers a wide selection of cocktails, wines, and beers, perfect for pairing with your meal or unwinding after a busy day.
While Frank Fat's offers a distinctive dining experience, there are some points to keep in mind. Parking can be limited during peak hours and availability is often challenging, so planning ahead is advisable. Reservations are highly recommended due to the restaurant's popularity, especially on weekends and special occasions. Additionally, some diners note that certain dishes lean toward Americanized Chinese cuisine rather than traditional regional preparations, which may or may not align with your culinary expectations.
- Pros - Historic and iconic restaurant in Sacramento offering an elegant ambiance.
- Known for classic dishes like Honey Walnut Prawns and delectable Banana Cream Pie.
- Accommodates large groups with family-style dining and offers a full bar with cocktails.
- Cons - Parking can be limited during busy times and reservations are recommended.
- Some menu items may feel Americanized, which might not satisfy those seeking strictly traditional Chinese cuisine.
