Boulevard restaurant menu overview of new american cuisine with french influences in california usa.
Nestled in the heart of Boulevard, California, Boulevard Restaurant offers a spectacular dining experience that masterfully blends New American cuisine with sophisticated French influences. Guests are invited to embark on a culinary journey with a menu that showcases the best seasonal ingredients and innovative preparations, perfect for food lovers and discerning palates alike.
starters to awaken your appetite
Begin your meal with expertly crafted starters that tantalize your taste buds. Delight in the rich and velvety Foie Gras, a French classic that promises a luxurious start. The Ahi Tuna Tartare offers a fresh and vibrant option, featuring finely diced ahi tuna seasoned to perfection. For seafood enthusiasts, the Dungeness Crab Salad presents delicate sweetness paired with crisp greens, while the Lobster Bisque offers a creamy, indulgent soup that soothes and satisfies. Those seeking vegetarian options will appreciate the earthy Beet Salad, providing a refreshing balance.
mains that define excellence
At the core of Boulevard Restaurant’s menu are main courses that celebrate premium quality and culinary artistry. Meat lovers can indulge in the tender and flavorful Filet Mignon, or savor the hearty Pork Chop, cooked to perfection. For those interested in something unique, the Pear Induced Pork Prime Rib offers a delightful twist with subtle fruit notes. The Prime Rib Chop and Braised Berkshire Pork Rib Cap provide robust, savory experiences ideal for a satisfying dinner.
Seafood selections are equally impressive, featuring the delicate Sea Bass and the tender Sea Scallops, both prepared to highlight their natural flavors. The Soft Shell Crab adds a crispy and succulent option, while Lamb Chops and Pan Seared Scallops round out the menu with elegant, expertly cooked dishes.
signature specials and seasonal delights
Boulevard Restaurant also offers seasonal specials and a prix fixe menu that showcase the freshest local ingredients with a creative flair. These specials are designed to surprise and delight, ensuring every visit brings a new culinary adventure.
handcrafted drinks to complement every dish
While the menu data does not specify drinks, guests can expect a curated selection of beverages thoughtfully paired to enhance the complex flavors found throughout the menu, from refined wines to artisanal cocktails and refreshing non-alcoholic options.
- Starters - Foie Gras, Ahi Tuna Tartare, Dungeness Crab Salad, Lobster Bisque, Beet Salad.
- Mains - Pork Chop, Filet Mignon, Pear Induced Pork Prime Rib, Prime Rib Chop, Braised Berkshire Pork Rib Cap, Sea Bass, Sea Scallops, Soft Shell Crab, Lamb Chops, Pan Seared Scallops.
