
SELECTED RESTAURANT
San Diego, United States
Animae menu overview
Discover the culinary artistry at Animae, a fashionable San Diego restaurant where contemporary Asian and Californian cuisines converge in a luxurious setting. The menu is a creative fusion of bold flavors and elegant presentations, making it a haven for food lovers seeking unique dining experiences in the Marina district.
Starters
Begin your meal with inventive starters that tease the palate. The Crispy Pig Ear offers a tantalizing crunch glazed with sweet tamarind, complemented by bean sprouts, tofu, and peanuts. For a sophisticated bite, the Tuna Crispy Rice pairs fresh tuna with a spicy aioli and charred chili ponzu atop perfectly crisped rice. The Caviar Shrimp Toast is a luxurious treat featuring succulent shrimp crowned with delicate caviar and a smooth aioli on toasted bread. Finally, the Mantou steamed buns infused with chive and finished with soy glaze and sour cream butter provide a soft, flavorful introduction to the feast.
Mains
Animae’s mains are a celebration of premium ingredients and bold Asian-inspired flavors. The Pork Tomahawk Tocino is a standout, glazed with sweet tocino and paired with a bright mango sawsawan sauce. Short Rib Kare Kare showcases tender short ribs with long beans and eggplant, enriched by a savory bagoong peanut oil sauce for a delightful twist on a Filipino classic. The Taiwanese Chicken offers a spicy-sweet combination of schezuan peppercorn, hot honey, and thai basil aioli. For something hearty yet refined, the Wagyu Fried Rice blends rich wagyu beef, maitake mushrooms, garlic, and egg into a satisfying dish that melts in your mouth.
Desserts
Finish your dining experience with desserts that balance sweetness and creativity. The Apple Yuzu Sorbet combines tart apple and fragrant yuzu with velvety sorrel cream and coconut crumble for a refreshing finale. Buko Pandan features a light young coconut mousse accented with pandan anglaise and gelee, evoking tropical elegance. For chocolate lovers, the Chocolate Cremeux impresses with rich chocolate, miso sesame cream, and a hint of korean chili cashew for a subtle spicy kick. The Sakura Panna Cotta is a delicate dessert with feuilletine and fresh strawberry, offering a floral and fruity touch to conclude your meal.
Drinks and specials
Animae’s beverage offerings include carefully crafted cocktails and a curated wine selection that pairs beautifully with the menu’s rich flavors. While the cocktail experience is solid, the main focus remains on perfectly complementing the exquisite dishes. The restaurant’s specials frequently showcase innovative Asian fusion twists and seasonal ingredients, promising fresh and memorable tastes with every visit.
- starters Crispy Pig Ear, Tuna Crispy Rice, Caviar Shrimp Toast, Mantou steamed buns
- mains Pork Tomahawk Tocino, Short Rib Kare Kare, Taiwanese Chicken, Wagyu Fried Rice
- desserts Apple Yuzu Sorbet, Buko Pandan, Chocolate Cremeux, Sakura Panna Cotta
Closed - Opens 5:00 PM
Monday
17:00–21:00
Tuesday
17:00–21:00
Wednesday
17:00–21:00
Thursday
17:00–21:00
Friday
17:00–21:30
Saturday
17:00–21:30
Sunday
17:00–21:00
Aggregated Ratings 4.8
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