Fort Oak Menu Overview San Diego California Culinary Delight

Nestled in the vibrant Mission Hills neighborhood of San Diego, Fort Oak offers an inviting culinary journey centered on wood-fired cooking and thoughtfully crafted small plates. This modern establishment is celebrated for its airy ambiance and a carefully curated menu that highlights fresh, local ingredients with a creative flair.

Starters

Kick off your meal with a variety of enticing starters that balance freshness and bold flavors. The Little Gem Salad combines crisp little gem lettuce with whipped feta, hazelnuts, raisins, and everything spice, dressed in a tangy sumac ranch. For seafood lovers, the Broiled Oysters are elevated with Espelette butter, smoky bacon, and a splash of lemon, while the Steamed Clams and Mussels come bathed in a savory broth of Spanish chorizo, white wine, and herb butter, perfect for dipping with grilled bread.

Burrata with arugula, apple butter, roasted sunchokes, elderflower honey, and a hint of chile flower and cumin.
Chicken Liver Mousse served with hush puppies, offering a rich and silky starter.
Charred Caulilini paired with a spicy fermented chile aioli for a smoky vegetable bite.
Charred Little Gems featuring bresaola, parmesan frica, a soft-boiled egg, and black garlic vinaigrette for a rich, smoky salad.
Sourdough Bread with pacific sea salt and cultured butter, perfect for savoring the rich broths.

Mains

Fort Oak’s mains are an artful mix of wood-fired and seafood specialties along with hearty meat options. The Squid Ink Bucatini dazzles with squid ink pasta paired with rich tuna belly puttanesca and crispy garlic. For a lighter seafood selection, the Hearth Grilled Branzino arrives with peperonata, salsa verde, fried herbs, and grilled lemon, delivering a smoky yet fresh palate.

Heritage Pork Chop with black garlic sauce, coal-roasted shishito peppers, potatoes, ginger, garlic chips, and fresh herbs — a signature wood-fired delight.
Dry Aged Ribeye steak cooked to perfection showcasing deep, concentrated flavors typical of expert aging and grilling.
Goat Milk Cavatelli pasta infused with truffle, broccoli, sausage, and grana di capra cheese for a luxurious yet comforting pasta experience.
Chicken Fried Quail served with cornbread, red beans, red eye gravy, dates, and a sweet and spicy glaze for a Southern-inspired main.

Desserts

Finish your meal with a sweet touch from Fort Oak’s dessert selection. The Lemon Meringue Pie delivers a classic balance of tart and sweet with a light, fluffy meringue topping. Alternatively, indulge in the Cookies N' Cream Beignets, a creative twist resembling deep-fried Oreos that offers a crunchy, creamy finale.

Drinks And Specials

Fort Oak is renowned for its exceptional cocktail program, perfect for those who appreciate crafted drinks paired with innovative cuisine. Their cocktail menu features unique, balanced offerings such as the festive seasonal specials enjoyed in their popular pop-up bar space. The focus is on quality over quantity, with each cocktail meticulously prepared to complement the wood-fired flavors of the menu.

Fresh Oysters available weekly with a changing selection, perfect for an elegant start or pairing with cocktails.
Holiday Cocktail Specials featuring creative blends like the well-balanced tequila-based Cuffing Season cocktail, celebrated for its festive flavor.

4.2

1011 Fort Stockton Dr, San Diego, CA 92103, USA

(619) 722-3398

Closed - Opens 5:00 PM

Monday

16:00–21:00

Tuesday

Closed

Wednesday

17:00–21:00

Thursday

17:00–21:00