Fort Oak: A Michelin Star Restaurant in Mission Hills, San Diego
At Fort Oak, the culinary experience is nothing short of exceptional. The menu features a variety of dishes that highlight seasonal ingredients and showcase the chef's creativity. Guests rave about the Ahi Tuna Tartare and Kanpachi Ceviche, both of which are fresh, vibrant, and bursting with flavor. The Heritage Pork Chop is another standout, known for its tenderness and rich taste. For those seeking a unique dining experience, the Chef's Table offers an intimate setting where guests can enjoy a multi-course meal crafted with precision.
The drink menu at Fort Oak is equally impressive, featuring a selection of cocktails that are both inventive and delicious. The focus is primarily on cocktails, with a limited but well-curated beer selection. Guests have noted the festive-themed drinks during special occasions, such as the holiday season, adding an extra layer of enjoyment to their dining experience.
Standout Dishes and Drinks:
- Ahi Tuna Tartare
- Kanpachi Ceviche
- Heritage Pork Chop
- Seasonal Cocktails




