Overview of the menu
Juniper and Ivy, located in the vibrant Little Italy neighborhood of San Diego, showcases a culinary philosophy rooted in innovation and creativity. The restaurant emphasizes New American fare, blending seasonal ingredients with modern techniques to create imaginative dishes. The ambiance is spacious and contemporary, adorned with artistic touches that enhance the dining experience.
Signature dishes
The menu features a variety of standout dishes that highlight the restaurant's culinary creativity:
- Grilled Octopus - Tender octopus served with lemon, olive oil, and fresh herbs.
- Beef Tartare - A classic dish featuring high-quality beef, egg yolk, capers, and herbs.
- Seared Scallops - Perfectly seared scallops paired with garlic butter and fresh herbs.
- Roasted Chicken - Herb-marinated chicken served with seasonal vegetables.
- Braised Short Ribs - Slow-cooked short ribs in red wine sauce with vegetables.
Beverages and pairings
Juniper and Ivy offers an extensive beverage menu, featuring carefully curated wines and craft cocktails that perfectly complement the dishes. The mixology team excels at creating unique cocktails that enhance the dining experience.
Dietary options
The restaurant caters to various dietary needs, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens, ensuring a safe dining experience for all guests.
Chef recommendations
For a truly memorable experience, the chef recommends the Whole Rose Snapper Fish, which is a seasonal highlight, showcasing the freshest local catch.
Experience the menu
Join us at Juniper and Ivy in San Diego for an unforgettable dining experience that celebrates innovative cuisine and exceptional service.
