kingfisher menu overview in san diego california's golden hill neighborhood.
Nestled in the vibrant heart of San Diego's Golden Hill, Kingfisher offers an exceptional menu that masterfully blends French elegance with bold Vietnamese flavors and fresh California influences. This chic restaurant and bar delights food enthusiasts seeking a refined yet innovative dining experience, where each dish is crafted with an artful balance of textures and colors.
starters to awaken your palate
Begin your culinary journey with Kingfisher’s refined starters, perfect for sharing or savoring solo. The Beef Tartare combines finely chopped beef with a spicy kick from Thai chiles, complemented by crispy shallots and fragrant herbs, served with delicate sesame rice crackers for a satisfying crunch. For a comforting start, the Wild Mushroom Congee offers a silky rice porridge adorned with earthy wild mushrooms, crispy fried onions, sambal heat, and a rich egg yolk that melts into every spoonful.
mains that showcase craftsmanship and bold flavors
The main courses at Kingfisher are a celebration of premium ingredients and expert technique. The signature Dry Aged Duck is a must-try, featuring tender duck breast and leg enriched with a luscious XO sauce and zesty fish sauce chimichurri, creating a harmony of smoky and tangy notes that diners rave about. For seafood lovers, the Whole Fried Gold Spotted Sand Bass offers crispy, golden skin with perfectly seasoned flesh, garnished thoughtfully to highlight its fresh, California coastal essence.
desserts to delight your senses
No meal at Kingfisher is complete without indulging in their exquisitely crafted desserts. The Vanilla Flan is a luscious finale, blending smooth vanilla custard with a delicate miso cream, a sprinkle of Maldon salt, and a drizzle of rich coffee syrup that perfectly balances sweetness and umami.
drinks and specials to complement your meal
Kingfisher’s bar boasts a creative cocktail menu featuring unique concoctions like the Nine Dragons, Sesame, and Saigon Moped, each expertly balanced to enhance your dining experience. Whether you prefer bold cocktails, fine wines, or craft beers, the drink selections are crafted with the same attention to detail as the food.
- Signature duck dish sells out early - plan to arrive early to enjoy the famed dry aged duck.
- Cozy outdoor seating with heaters - perfect for San Diego evenings.
- Seasonal menu highlights - local, fresh produce shines in every dish.
