Siamo Napoli Menu Overview in San Diego California USA Authentic Neapolitan Cuisine Featuring Wood-Fired Pizzas House-Made Pastas and Traditional Italian Dishes

Nestled in the heart of San Diego’s vibrant 30th Street district, Siamo Napoli invites you to indulge in a passionate celebration of authentic Neapolitan flavors. This Italian gem showcases a delectable array of wood-fired pizzas, freshly handmade pastas, and traditional dishes crafted with care by Chef Alfonso and his team, delivering an immersive taste of Naples in California.

Starters to Awaken the Palate

Begin your culinary journey with vibrant starters blending traditional Italian ingredients and innovative twists. Treat yourself to the Croque Arancini, a golden Yukon potato croquette filled with a creamy Neapolitan risotto ball. The Calamari Fritti offers lightly fried calamari paired with briny Castelvetrano olives, delivering a perfect balance of crunch and zest. For a fresh and classic option, the Caprese features organic heirloom tomatoes alongside imported buffalo mozzarella. Seafood lovers will savor the Vongole, featuring Manila clams in a drizzle of cold-pressed extra virgin olive oil and smoked garlic crostini, or indulge in the Cozze — steamed Carlsbad mussels accented with black pepper and a hint of local farm lemon. Other enticing starters include the Fiore di Zucca with squash blossoms, ricotta, provola, salame in a crisp IPA tempura and the Insalata di Mare, a refreshing medley of octopus, calamari, shrimp, fennel, and frisée. Warm up with the hearty Zuppa di Pasta e Fagioli, a comforting soup rich with cannellini beans and tubetti pasta.

Main Courses Crafted with Tradition and Flair

Siamo Napoli’s mains showcase authentic Neapolitan pizza and diverse Italian specialties made with fresh, quality ingredients. Relish the classic Margherita pizza topped with pomodoro sauce, mozzarella, fresh basil, and EVO oil—a timeless favorite. For those seeking a bit of spice, the Piccante combines sopressata and Calabrian peppers for a flavorful kick. The Salciccia e Friarielli features mozzarella, house-made fennel sausage, and rapini, while the Burrata e Carciofi blends creamy burrata, mozzarella, artichokes, cherry tomatoes, and basil for a rich yet fresh experience. Vegetarians will delight in the Vegetariana, crowned with grilled zucchini, artichoke, roasted pepper, and pomodoro sauce.

Seafood enthusiasts can savor the Gamberi e Asparagi pizza, featuring mozzarella, shrimp, asparagus, and gorgonzola. The Contadina pizza offers a rustic blend of pomodoro sauce, mozzarella, house fennel sausage, and mixed mushrooms. For a sophisticated taste, the Sofia pizza combines cherry tomato, pancetta, provola affumicata, arugula, and parmigiano. Vegan diners are not overlooked with the Vegana pizza made from vegan mozzarella, pomodoro sauce, basil, and EVO oil. Lastly, the Calzone Napoletano folds ricotta, mozzarella, salame, and parmigiano into a savory delight.

Decadent Desserts and Delightful Drinks

Complete your meal with homemade desserts that capture the essence of Italian sweetness. Indulge in classics like Tiramisu and Cannoli, or enjoy exquisite gelato flavors such as Tartufo—hazelnut and chocolate. For cheesecake lovers, options include Nutella and pistachio varieties, as well as a refreshing Limoncello cake. The drink menu features traditional Aperol Spritz aperitivos, fruity Sangrias, and after-dinner digestivos like Limoncello, Port, and Grappa, alongside expertly crafted coffee drinks. Non-alcoholic cocktails with passionfruit, lime, mint, and soda add a refreshing twist for all palates.

Chef Specials and Unique Off-Menu Delights

Pork Shank Entrée: Juicy pork shank merged with rich gravy and rice for a hearty, satisfying main.
Lamb Pasta: Flavorful pappardelle infused with Cabernet, accompanied by slow-braised lamb ragù.
Seafood Pasta: Generous portions of calamari, clams, mussels, and shrimp in a light tomato sauce delivering a burst of coastal flavor.

4.8

3959 30th St STE 105, San Diego, CA 92104, USA

(619) 310-6981

Closed - Opens 4:00 PM

Monday

16:00–20:30

Tuesday

16:00–20:30

Wednesday

16:00–20:30

Thursday

16:00–20:30