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San Francisco

Acquerello, located in San Francisco's Nob Hill neighborhood, is celebrated for its refined Italian dining experience. The restaurant offers a seasonal prix fixe menu featuring meticulously crafted dishes that showcase the best of Italian flavors and ingredients. Patrons often highlight the restaurant's romantic ambiance, attentive service, and the expertise of Executive Chef Suzette Gresham. The extensive wine list, recognized with the Wine Spectator Grand Award since 2012, complements the dining experience, and the restaurant's commitment to excellence is evident in its two Michelin stars.

Acquerello: A Michelin-Starred Italian Gem in San Francisco's Nob Hill Neighborhood 

Nestled in the heart of San Francisco's elegant Nob Hill district, Acquerello offers an unparalleled dining experience that masterfully blends high-end Italian cuisine with a warm, intimate atmosphere. Housed in a beautifully converted chapel featuring vaulted, wood-beam ceilings, this two-star Michelin restaurant invites guests to indulge in a culinary journey that is both artistic and deeply satisfying.

Exceptional dining experience and culinary artistry

 is celebrated for its inventive tasting menus that elevate every dish to a work of 

. From the finest Wagyu steak that melts in your mouth to seasonal vegetable tastings paired with thoughtfully selected wines from Italian vineyards, every plate is meticulously crafted. Chef Susette's passion shines through in every bite, while Gianpaulo’s expertise in wine pairings offers a unique complement to the flavors on your plate, promising a memorable and exclusive experience.

The setting of Acquerello, a former chapel with soaring wooden beams, creates a cozy yet sophisticated atmosphere perfect for romantic dinners or special occasions. The staff’s personalized attention underscores the restaurant’s dedication to excellence. Guests appreciate the elegant service style that balances professionalism with warmth, ensuring each visit is both comfortable and memorable.

 - Acquerello requires a formal dress code; jackets for men and equivalent attire for women are requested.

 - Acquerello does not offer takeout or delivery services; dining in the restaurant is the only option.

 - Parking is limited to street parking only; valet services are not available.

 - Yes, reservations are highly recommended and can be made through their website or by calling the restaurant directly.

 - Acquerello offers vegetarian options and can accommodate certain dietary restrictions with prior notice.

 Acquerello requires a formal dress code; jackets for men and equivalent attire for women are requested.

Does Acquerello offer takeout or delivery?

 Acquerello does not offer takeout or delivery services; dining in the restaurant is the only option.

 Parking is limited to street parking only; valet services are not available.

 Reservations are highly recommended and can be made through their website or by calling the restaurant directly.

Does Acquerello accommodate dietary restrictions?

 Acquerello offers vegetarian options and can accommodate certain dietary restrictions with prior notice.

Acquerello is widely acclaimed for its outstanding service, exquisite cuisine, and elegant ambiance. Many diners praise the restaurant’s personalized attention to detail, creative flavor combinations, and exceptional wine pairings curated from Italian vineyards. While the atmosphere is cozy and inviting, it maintains an upscale vibe perfect for celebrating special occasions or enjoying a romantic evening.

Visitors often highlight the standout dishes such as the Wagyu steak and homemade pasta with white truffle, alongside the thoughtful wine and non-alcoholic beverage pairings. Some reviews note the premium pricing typical of Michelin-starred establishments, reflecting the quality and uniqueness of the culinary experience. Overall, Acquerello remains a coveted destination for those seeking refined Italian dining in San Francisco.

North America

United States

Nestled in the vibrant Polk Gulch neighborhood of San Francisco, Acquerello is a two-star Michelin restaurant that transcends the ordinary dining experience. This high-end Italian establishment is renowned for its exquisite cuisine and stunning ambiance, housed in a beautifully converted chapel adorned with vaulted wood-beam ceilings. As you step inside, the warm, inviting atmosphere envelops you, setting the stage for an unforgettable culinary journey.

Acquerello's menu is a celebration of Italian culinary artistry, featuring standout dishes that are as visually stunning as they are delicious. One must-try is the **Wagyu steak**, which has been described as the finest piece of meat one could ever taste, with flavors so rich that each bite is a revelation. Another highlight is the homemade pasta, often paired with seasonal ingredients like white truffles, creating a dish that is both comforting and luxurious. The restaurant also offers an impressive selection of wines, carefully curated by Gianpaulo, who regularly visits Italian wineries to bring back unique selections.

Acquerello is not just about food; it’s an experience. The restaurant’s ambiance, combined with the artistry of each dish, creates a performance that engages all the senses. Chef Susette’s passion for the menu shines through every course, making each visit feel like a special occasion. The restaurant also caters to various dietary preferences, offering gluten-free options and a thoughtful selection of non-alcoholic beverages.

Conveniently located near Van Ness and Sacramento Street, Acquerello is easily accessible for both locals and tourists. The surrounding Polk Gulch neighborhood is vibrant, filled with eclectic shops and cultural landmarks, making it a perfect spot to explore before or after your meal. Nearby attractions include the historic San Francisco City Hall and the bustling Civic Center, both just a short walk away.

Acquerello is celebrated for its high-end Italian cuisine and exceptional wine pairings, earning it two Michelin stars.

For an unforgettable dining experience that combines art, flavor, and impeccable service in a stunning setting.

Acquerello is close to San Francisco City Hall and the Civic Center, making it a great stop after exploring the area.

Whether you’re a local or a traveler seeking a memorable culinary experience, Acquerello promises to delight your palate and senses. Make your reservation today and indulge in the artistry of Italian cuisine.

High-end Italian cuisine & wines served in a converted chapel with vaulted, wood-beam ceilings.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfczRpNVJ3EAE&d=17924085&t=1

places/ChIJwYdY3uqAhYARXUJUOIELoqU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfczRpNVJ3EAE

Acquerello food, service and ambience continue to delight, including several gluten-free options and some excellent non alcohol beverage offerings.

Although we were sensitive to timing, our visit lasted several hours. Chef Susette is deeply passionate about the menu and life. Gianpaulo presented excellent wine and non alcohol pairings. His visits to the Italian wineries several times a year pays off with unique wine selections.

Always a memorable experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2NHF1S0xBEAE&d=17924085&t=1

places/ChIJwYdY3uqAhYARXUJUOIELoqU/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2NHF1S0xBEAE

Acquerello is much deserved two star Michelin restaurant.   It is in that rarefied air where a meal becomes a combination of food, art and performance.   Every course and mid course is a unique experience.   The wagyu steak was the finest piece of meat I’ve ever eaten in my life.  I took as small of bites as possible because it was so flavorful that tiniest piece would make your whole mouth water.  Just like any other Michelin starred restaurant you can expect to spend about $300- 400 per person after tax and tip for the tasting menu, depending upon what you have to drink and supplements.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURieWE3eWJREAE&d=17924085&t=1

places/ChIJwYdY3uqAhYARXUJUOIELoqU/reviews/ChZDSUhNMG9nS0VJQ0FnSURieWE3eWJREAE

It’s a Michelin 2 star restaurant. We expected a little bit more than what we paid. It’s about $450 each person, no alcohol ordered, with one $85 dollar dish (two of us shared one) added.  The summer inspiration food is not tasty as I expected. The dessert cart is too sweet. The normal dishes are good. Love the lamb. But it’s just so so for all the other food. The service is ok. Typical Michelin start restaurant service. One not that good experience is that two guests just came in and order some dessert to-go. Then the chef or someone who works in the kitchen just came out and chat in front of two table guests, for like 20 minutes. They might be friends or something. But it’s just not that good experience for other customers.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2eV9iVkJ3EAE&d=17924085&t=1

places/ChIJwYdY3uqAhYARXUJUOIELoqU/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2eV9iVkJ3EAE

Wonderful meal! One of the most thoughtful wine pairing programs in the city. The tasting of vegetables and the seasonal menu are both amazing.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzOGIzekxBEAE&d=17924085&t=1

places/ChIJwYdY3uqAhYARXUJUOIELoqU/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzOGIzekxBEAE

Amazing restaurant,  the food was delicious and the service perfect. The homemade pasta with the white truffle were soooo good. They have a pastry Chef so make sure you have room for dessert!

Experience Michelin-Star Italian Dining at Acquerello, SF

Acquerello, established in 1989, has been a cornerstone of San Francisco's fine dining scene for over three decades. Under the leadership of Executive Chef Suzette Gresham, the restaurant has earned numerous accolades, including two Michelin stars and the Wine Spectator Grand Award. The restaurant's interior, a converted chapel, features an A-frame ceiling and warm furnishings, creating a unique and inviting dining environment.

Acquerello San Francisco History Overview 

Nestled in the vibrant Polk Gulch neighborhood of San Francisco, Acquerello stands as a beacon of refined Italian gastronomy. Since its establishment in 1989 by the visionary Chef Suzette Gresham and co-owner Giancarlo Paterlini, this acclaimed restaurant has crafted an extraordinary dining experience that continues to captivate food enthusiasts and travelers alike.

Acquerello's trajectory in the culinary world is marked by significant accomplishments that underscore its dedication to excellence and innovation. Starting its journey in 1989, the restaurant quickly became a cornerstone in San Francisco's fine dining scene. The collaboration between Chef Gresham and Giancarlo Paterlini forged a unique identity rooted in authentic Italian flavors presented with a contemporary twist.

Acquerello was established by Chef Suzette Gresham and co-owner Giancarlo Paterlini.

Acquerello was awarded its first Michelin star, marking its ascent in the world of gourmet dining.

The restaurant achieved its second Michelin star, solidifying its reputation for outstanding Italian cuisine and impeccable service.

Acquerello invites guests to indulge in a dining space that was once a chapel, featuring vaulted wood-beam ceilings that provide a warm and elegant atmosphere. This unique setting complements its menu of high-end Italian cuisine and curated wine selections, a testament to the founders' passion and expertise. Chef Suzette’s culinary artistry and Giancarlo’s attention to wine pairings create an unforgettable meal that blends food, art, and performance.

For visitors seeking an exquisite experience in San Francisco's vibrant restaurant scene, Acquerello remains a must-visit destination, offering an unmatched blend of tradition, innovation, and refined Italian flavors.

Acquerello

Experience the finest in Italian cuisine with our seasonal prix fixe menu, featuring a selection of meticulously crafted dishes that showcase the best of Italian flavors and ingredients.

Assortment of Beets with Smoked Parsnip

Kampachi Crudo

Black Angus Beef Tartare

Snake River Farms Pork Belly

Acquerello Risotto

Tomato Gnocchi

Porcini and Chanterelle Casonse

Tajarin with Burro Fuso and Shaved White Truffles

Grilled Swordfish

Chilean Sea Bass

Grimaud Air Chilled Duck Breast

Pancetta Wrapped Venison Loin

Maine Lobster

An Unusual Selection of Italian Cheeses Presented Tableside

Flambéed Apple Gelato

Almond Milk Panna Cotta

Modern Tiramisù

Bourbon-Caramel Semifreddo

Dark Guanaja Chocolate Sorbet

Acquerello Menu

Acquerello menu overview in san francisco ca usa near van ness and sacramento street with northern italian cuisine and wine pairings at a michelin two star restaurant with vegetarian and gluten free options in a converted chapel ambiance with vaulted wood-beam ceilings serving dinner and dessert with cocktails and artisanal beverages for upscale dining experience in polk gulch neighborhood san francisco county california us 94109 postal code 849vqhrh jc qhrh jc polk gulch san francisco ca usa acquerello menu experience finest northern italian cuisine seasonal prix fixe menu meticulous dishes rich flavors culinary artistry italy 

Nestled in the heart of San Francisco's Polk Gulch, Acquerello offers a remarkable dining journey featuring Northern Italian cuisine in an elegant setting of a converted chapel with vaulted, wood-beam ceilings. This Michelin two-star restaurant is celebrated for its thoughtful wine pairing program and a seasonal prix fixe menu that beautifully showcases Italy's rich culinary traditions.

Begin your meal with exquisite starters crafted from fresh and vibrant ingredients, designed to tantalize your palate.

 featuring beets, smoked parsnip, cocoa crumb, and fines herbs.

 with avocado mousse, cara cara orange, agresto, and pistachio.

 composed of black angus beef, chickpea, beef tendon, black olive, and egg yolk.

 paired with radicchio and pickled apple for a perfect balance of flavors.

The main courses at Acquerello are an artful celebration of seasonal ingredients and culinary expertise, from delicate pastas to perfectly grilled seafood and meats.

 with cannellini beans, grilled lemon, kale pesto, and pebble beans.

 featuring prosecco-mussels, saffron, fennel, and ossetra caviar for a luxurious taste.

 with stracciatella, Thai basil, yellow tomatoes, and aged balsamic vinegar.

 combining porcini and chanterelle mushrooms, sweetbreads, roasted garlic, parmesan, and watercress.

 showcasing hand-cut pasta enhanced by melted butter and aromatic white truffles.

 served with beluga lentils, Brussels sprouts, black garlic, and sunchoke.

 highlighted by roasted red pepper, Marcona almonds, fennel pollen, and pickled black radish.

 accompanied by spuma, roasted carrots, hazelnuts, and huckleberry.

 with butternut squash, pear, chanterelles, and red onion jam for a rich flavor profile.

 prepared with smoked butter, brassicas, and anchovy-brioche crumb.

Complete your meal with indulgent desserts crafted by a skilled pastry chef, blending sweetness and texture to perfection.

 featuring a curated assortment of fine Italian cheeses.

 with brown butter, lemon ricotta, yuzu meringue, and bee pollen.

 paired with vin santo, poached quince, and balsamic.

 enhanced with chocolate-espresso ganache for a contemporary twist.

 with amaretti crust, chocolate, and caramel sauce.

 featuring pear, pomegranate molasses, and cinnamon glass.

Enhance your dining experience with expertly curated wine pairings and a thoughtful selection of cocktails and non-alcoholic beverages. The sommelier’s deep connections to Italian wineries ensure unique and exquisite selections to complement each course perfectly. Seasonal specials reflect Chef Susette’s passion for innovation, providing an ever-evolving menu that excites both the palate and the senses.

Savor exquisite Italian cuisine at Acquerello in Polk Gulch, San Francisco. Indulge in a captivating dining experience that delights all senses! Book now!

Acquerello: Exquisite Italian Dining in SF Polk Gulch

San Francisco County

Choose from three courses for $105, four courses for $130, or five courses for $150, with optional wine pairings available.

Prix Fixe Menu

A seven-course tasting menu highlighting seasonal ingredients and innovative Italian dishes, priced at $195, with optional wine pairings available.

Seasonal Tasting Menu

Acquerello San Francisco dining experience overview 

Nestled in the vibrant Polk Gulch neighborhood of San Francisco, Acquerello offers an extraordinary Italian dining experience that captivates the senses from start to finish. Housed within a stunning converted chapel featuring vaulted wood-beam ceilings, this two Michelin-starred restaurant combines elegance with a warm, intimate atmosphere perfect for food lovers and discerning travelers. The passion behind the culinary creations shines through each artistic course, elevating dining into a memorable performance.

An exquisite menu with vegetarian and gluten-free delights

Acquerello's menu is thoughtfully crafted under the direction of Chef Susette, who infuses passion and artistry into every dish. Diners can indulge in a variety of seasonal and innovative offerings, including a standout Vegetarian Tasting Menu priced around 150 USD. This menu highlights the freshest seasonal vegetables with creative preparations that delight vegetarians and omnivores alike. Additionally, gluten-free options ensure an inclusive experience for guests with dietary preferences.

Enhance your culinary journey with the restaurant's acclaimed Wine Pairing Program, which offers a curated selection of Italian wines expertly paired with each course for approximately 95 USD. Gianpaulo, the sommelier, frequently visits Italy’s renowned wineries to bring exclusive and thoughtful wine selections that perfectly complement the flavors on your plate. Non-alcoholic beverage options are also available, ensuring everyone can enjoy a harmonious dining experience.

Services and amenities for a seamless visit

 Enjoy a thoughtfully designed intimate atmosphere without outdoor seating or live music, perfect for savoring your meal.

 Contactless and card payments accepted, including NFC, debit, and credit cards for convenience.

 While no free parking lots are onsite, free street parking is available nearby with paid garage and street parking options.

 Vegetarian and gluten-free dishes are available, making it a welcoming choice for diverse dietary needs.

 Advance booking is advised, especially for the tasting menus and special wine pairings to ensure availability.

What to expect from your Acquerello experience

Dining at Acquerello is more than just a meal — it is a blend of culinary art, impeccable service, and an ambiance that transports you to a refined Italian setting. Many guests rave about the exquisite wagyu steak, homemade pasta with white truffle, and the seasonal vegetable tasting menu that highlights the chef’s creativity. The carefully curated wine program is often described as one of the most thoughtful in San Francisco, pairing beautifully with every bite.

 Pace yourself to savor each course and leave room for dessert — the pastry chef’s creations are a delightful finale to your unforgettable meal.

Acquerello, located in the vibrant Polk Gulch neighborhood of San Francisco, is a two-star Michelin restaurant renowned for its exceptional Italian cuisine and extensive wine list. Housed in a beautifully converted chapel, the restaurant features vaulted wood-beam ceilings that create an elegant and romantic ambiance. With a focus on high-quality ingredients and meticulous preparation, Acquerello offers a dining experience that is both artistic and memorable.

Acquerello is perfect for special occasions, romantic dinners, and food enthusiasts looking for a unique dining experience. The restaurant's focus on high-quality ingredients and artistic presentation makes it an ideal choice for those celebrating milestones or simply indulging in a memorable meal.

Reservations are highly recommended, often required weeks in advance due to the restaurant's popularity. Be prepared for a higher price point, with tasting menus averaging $300 to $450 per person. Additionally, a dress code is enforced, so plan your attire accordingly.

Acquerello stands out as a premier dining destination in San Francisco, offering a blend of exquisite cuisine, attentive service, and a romantic atmosphere. While it may come with a higher price tag, the experience is undoubtedly worth it for those looking to indulge in the finer things in life. Whether you're celebrating a special occasion or simply seeking a remarkable meal, Acquerello promises to deliver an unforgettable culinary experience.

California

Man bör förvänta sig konsekvent kvalitet när man äter på Acquerello. Vi åt där den 6 augusti 2025 , med den förväntningen och valde fyrarättersmenyn med vinparningen . 

De olika nöjesbouchéerna var roliga, den bästa var tryffelpotatisen ”cannolo” som var jättegod. Den första rätten: den kylda Maine hummer med passionsfrukt, rädisa, hjärtan av palm, olio nuovo var vacker och läcker. Den dekonstruerade vitello tonnato var för smart i sin presentation och bara bra i smaker. IT förbättrades genom en generös ströning av salt. Den andra kursen: Risotton med nässla, kronärtskocka, konserverad citron var en rolig levande grön, men livfullheten bar inte över till smaken. Men IT var bra. Å andra sidan var den åsade pastan med faux ”foie gras”, svart tryffel och Marsala fotgängare att titta på men var fantastisk i munnen – ett utsökt äktenskap mellan tre umamismaker. För den tredje rätten, A 5 Wagyu nötkött var perfekt brynt och medium sällsynta som vi begärde. Och utsökt. Resten av presentationen och föremålen på tallriken var bra, liksom ankkursen. Till efterrätt var Valrhona mörk choklad med hallon och vanilj vacker och helt utsökt. Mignardisarna var förtjusande. 

Man vågar sig ut i det okända med vinparningar, vilket är en del av det roliga. Att dricka okända viner, från okända druvor, i överraskande matcher är härligt. Vår favorit var den sena skördestilen Nero D’Avola som parades ihop med och förstärkte choklad- och hallonsmakerna i Valrhona chokladdesserten. Wow! 

Restaurangatmosfären är mycket vacker, men mindre intim, enligt min mening, än IT kan vara eftersom sittplatserna för två är orienterade mot mitten av rummet, som om budskapet är avsett att vara ”titta på oss snarare än din matsällskap.” Självklart kan andra par, och restaurangägaren gör, känna annorlunda om detta. 

Servicen började långsamt av någon anledning men efter att vi var på radarn Servicen var läglig och utmärkt. Servrarna och sommelieren var lättsamma och vänliga – inte alls pretentiösa. Men en av våra servrar hade uppenbarligen att göra med en våt och rinnande näsa, och han snörvlade högt och upprepade gånger, medan han böjde sig över mig för att servera och beskriva våra rätter. IT var väldigt oaptitligt. Jag vände bort huvudet. IT kan, eller kanske inte är en tillfällighet, att min näsa började rinna följande kväll och jag fick ont i halsen och förkylning. I vilket fall som helst borde herrn inte ha serverat den kvällen. 

Var uppmärksam på att restaurangen inte serverar starksprit, så avnjut ett glas champagne innan Service av måltiden och vinparningen börjar. 

Jag skulle ge restaurangen fyra stjärnor eftersom IT är mycket bra. Vissa rätter var fantastiskt goda, och ingenting var mindre än bra. Men på kvällen som vi åt där IT var inte konsekvent utmärkt, vilket är vad vi förväntade oss. Men på grund av Service frågor som jag beskriver, måste jag betygsätta IT tre stjärnor på natten vi åt där.

Bra service, intressant meny, väl utfört, stor men mycket smal vinlista som saknar mångfald, matsalen verkar det bör göras om till mer modern smak (inte gammal nog att vara klassisk, och definitivt inte nyligen) . 
Sammantaget en mycket bra restaurang men enligt min mening, en 2 - Michelin stjärnor bara för att Michelin har lägre standard i USA. Det skulle förmodligen få en 1 - Michelin - stjärnklassificering max någonstans i Europa (och kanske 3 stjärnor i Asien där Michelin standarder är löjligt låg) .

Välj säsongens avsmakningsmeny. Maten var bra men bara ett fåtal rätter var bra. Servicen var bra, och var nästan värt kostnaden. Mycket spektakulärt. Vakteln och hjortköttet var inte särskilt bra, medan Pasta med Faux "foie Gras" och tryffel var mycket bra.

Kanske den bästa vinlistan i San Francisco med en kunnig sommelier - riktigt bra mat och service i en gemytlig och romantisk miljö

Min dotter fyllde år förra veckan och skulle fira sin födelsedagshelg i San Francisco. 

Jag letade efter en vacker matplats med alla internet faciliteter. Med hjälp av Tripadviser hittade jag restaurangen Acquerello. 

Acquerello erbjuder en möjlighet att köpa ett presentkort för speciella evenemang. Ett presentkort kan skickas direkt till en person som du ska visa upp det för. Hela processen är tydlig och snabb. 

Slutligen min dotter och hennes man var helt beundrad med den fantastiska matupplevelsen i Acquerello! 

Tack så mycket!

Ett så älskvärt välkomnande i en vacker foajé. Matsalen är liten och frodigt inredda. Professionell personal ger utmärkt service. Varje meny har vi njutit av åren, säsongen och speciellt tryffelsäsongen. Vinparningar är fantastiska. 
Vår favoritrestaurang. 
Njut!

Detta är vår favorit high end restaurang i San Francisco. Vi har njutit av middagar här i mer än 2 decennier, och varje rätt har varit fantastisk. Top notch från hälsning och framåt, och tjänsten är sublim. Tryffelmenyn, med viner, är ett sant nöje. 
Njut!

Hade den mest perfekta födelsedagsmiddagen i denna restaurang. Platsen och atmosfären är mycket chic och mysig på samma gång. Tjänsten är helt oklanderlig. Varje anställd är mycket professionell men ändå vänlig, välkomnande och omtänksam. Uppmärksamheten på detaljer är extremt imponerande och du blir verkligen fascinerad av hur smidig tjänsten körs. Maten har blivit medvetande. Vi gick för den säsongsbetonade tryffelmenyn och varje maträtt kom till perfektion. Det har varit en underbar upplevelse och resa genom menyn. Min enda önskan är att kunna prova alla desserter och petit fours, men maten var så bra att jag inte hade utrymme åt det här. Även om den vänliga personalen förberedde en vacker take-box med mina favoritchoklad och hemgjorda biscotti. En middag att komma ihåg länge och en plats jag skulle älska att komma tillbaka till en dag.

Tog mina föräldrar hit för att fira min fars födelsedag. Tjänsten var utmärkt från början till slut. God atmosfär och intim miljö.

Maten tillsammans med kockens överraskningar var utsökt. Presentationen var utmärkt. Vi hade alla en fantastisk tid och kommer definitivt tillbaka.

Rekommenderar starkt den ridged pasta med faux foie gras och svart tryffel.

Ord kan inte beskriva hur trevlig den här kvällen var. Du måste försöka själv och kommer inte att ångra det.

Väl värt sina 2 Michelin-stjärnor.

Wow! Detta var en så underbar upplevelse! Stämningen var perfekt, servitörerna var anmärkningsvärda, vinparterna passade perfekt och maten var utmärkt! Vänligen gå hit om du är i San Fran-området och vill bli förtvivlad och ätad med utmärkt?

Jag kan ärligt säga att denna restaurang förtjänar Michelin-stjärnorna - allt om middagen var ganska perfekt. Börjar med välkomst - jag gillar det verkligen när en restaurang hedrar bokningen och inte får dig att vänta på ett bord. Servrarna var ovanpå allt - i det ögonblick du behövde något var de där. Det var ganska tydligt att alla arbetade som ett team! Maten var fantastisk - jag tyckte om varje kurs - dock var stjärnan i showen definitivt butterscotch semifreddo efterrätten - otroligt bra gjort. Kudos till kocken och konditor för en enastående middag!

Besökte San Francisco, min fru och jag var värd av vår son (en SF bosatta) för en särskild kväll ut, och vi var mest imponerade av denna fina restaurang. Atmosfären var lugnande, tjänsten vänlig, effektiv och professionell och maten verkligen exceptionell: varje maträtt en ny smak känsla. Nu med två Michelin-stjärnor, måste denna restaurang vara en av de bästa i staden. Och ja det är naturligtvis dyrt, men utan tvekan värt pengarna. Verkligen en minnesvärd middagsupplevelse.

Acquerello var inte vad jag förväntade mig att det skulle vara, med tanke på att jag hade gått passerat det flera gånger. Det var av en inte så snäll del av Polk Street och gömd bort. När vi kom in, var det som en annan värld. Restaurangen var exklusiva och mörka, som verkligen mörkt. Kurserna var små, men välsmakande beredda och smakerna var perfekta. Vinföreningarna var stora. Den mest imponerande delen av vår erfarenhet var tjänsten. Med så få bord fanns det ett överraskande antal vänta personal. Våra stod ifrån vårt bord för att ge oss integritet, men var alltid medveten om vi behövde något. Acquerello lärde mig vad stor tjänst verkligen är! Jag ger det 5 stjärnor säkert! Enda nackdelen är det är ganska dyr och du kan inte gå dit hungrig eftersom delarna är inte så stora. Men du kommer att känna dig 100% speciellt medan du är där och få största omsorg i matberedningar och service!

Hoshinoya

Irodori Restaurant

Sobakatsu