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San Francisco

Patrons frequently praise Angler for its fresh, seasonal seafood offerings prepared over a wood-burning hearth, creating a unique dining experience. The ambiance, featuring views of the Bay Bridge and a rustic interior with taxidermy and live tanks, adds to the charm.

Angler San Francisco: A Premier Seafood Experience on the Embarcadero Bayfront Location in San Francisco's Embarcadero district, Angler stands out as a beacon for seafood lovers seeking an exquisite dining adventure. This upscale restaurant combines the rustic charm of wood fire cooking with a modern, lodge-like ambiance, offering guests stunning views of the Bay Bridge and the bustling waterfront. The atmosphere is intimate yet lively, making it the perfect destination for foodies, digital nomads, and trend-conscious travelers alike.

At Angler, each dish is a celebration of Northern California's freshest seafood, expertly prepared over an open wood fire that imparts a distinctive smoky flavor and depth. Expect to savor seasonal specialties like grilled scallops, embered oysters, and buttery mahi mahi, alongside creative accompaniments such as their famed Angler potatoes. The kitchen’s artistry is complemented by a thoughtfully curated wine list and inventive cocktails that perfectly enhance the vibrant flavors of your meal.

Angler’s menu is crafted to showcase bold flavors and exceptional technique. Highlights include the delicately prepared frog legs, perfectly tender roasted crispy chicken with expert seasoning, and the unforgettable hen of the woods mushrooms grilled to juicy perfection. For those with a sweet tooth, the coconut sorbet offers a refreshing finish, although some guests suggest exploring the evolving dessert offerings to match the creativity of the savory courses.

 is the heart of Angler’s culinary identity, infusing each dish with rich, smoky aromas that elevate the fresh, locally sourced ingredients. The open kitchen design invites diners to witness the chefs’ expert craftsmanship, creating an engaging and dynamic dining experience. The panoramic views overlooking the Bay Bridge add a scenic backdrop that complements the cozy yet sophisticated lodge-inspired interior.

Regular guests rave about Angler’s fresh seafood and innovative dishes, praising the lively ambiance and attentive service. The wood-fired preparations and spectacular bay views consistently receive high marks, making it a favored spot for special occasions and indulgent meals. While some note that prices are on the higher end and weekend reservations may require early planning, the overall consensus is that Angler offers a memorable, top-tier dining experience.

 Angler operates Tuesday to Saturday with lunch from 12:00 PM to 2:30 PM, happy hour from 5:00 PM to 6:30 PM, and dinner from 5:00 PM to 9:00 PM. On Sunday and Monday, dinner is served from 5:00 PM.

 Yes, Angler accepts reservations through OpenTable.

 Parking is available on the street around the Embarcadero area, with rates approximately $8 per hour.

North America

United States

Nestled along the scenic Embarcadero in San Francisco, Angler is an upscale seafood restaurant that captivates diners with its unique wood fire cooking and stunning bay views. As you step inside, the warm ambiance envelops you, reminiscent of a cozy lodge, yet elevated by modern design elements. The aroma of fresh seafood and grilled delicacies wafts through the air, setting the stage for a remarkable culinary experience.

At Angler, the menu is a celebration of seasonal ingredients, with dishes that highlight the freshest seafood sourced from local waters. Two standout offerings include the embered oysters, which are grilled to perfection, delivering a smoky flavor that beautifully complements their natural brininess. Another must-try is the grilled scallops, tender and bursting with flavor, served with a delicate sauce that enhances their sweetness. Each dish is crafted with precision, showcasing the culinary team's dedication to excellence.

One of the most captivating aspects of dining at Angler is the opportunity to witness the chefs in action. The open kitchen design allows guests to see the artistry and precision that goes into each dish. A fun fact: the restaurant's signature Angler potatoes, roasted to crispy perfection, have become a fan favorite, often recommended by the staff as a must-have side. This dish exemplifies the restaurant's commitment to elevating even the simplest ingredients.

Located at 132 The Embarcadero, Angler is perfectly situated for those looking to explore the vibrant waterfront area of San Francisco. After your meal, consider taking a leisurely stroll along the Embarcadero, where you can enjoy stunning views of the Bay Bridge and visit nearby attractions such as the Exploratorium and Ferry Building Marketplace. This location makes it an ideal spot for both locals and tourists alike.

 Angler is renowned for its upscale seafood dishes and unique wood fire cooking technique.

 The combination of exquisite food, attentive service, and a stunning waterfront view makes it a must-visit dining destination.

 You can explore the Exploratorium and Ferry Building Marketplace just a short walk away.

 Yes, Angler offers outdoor seating for guests who wish to enjoy their meal al fresco.

Whether you're a local or a visitor, Angler promises an unforgettable dining experience. Indulge in the flavors of the sea while enjoying the breathtaking views of the San Francisco Bay. Book your table today and discover why Angler is a culinary gem in the heart of the city.

Upscale seafood restaurant featuring wood fire cooking in a lodge-like setting with bay views.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmMWNILWNnEAE&d=17924085&t=1

places/ChIJgURgKGuBhYARMIlKBN79aOQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURmMWNILWNnEAE

Amazing execution all around, fun music and a lively crowd. We got really lucky to be seated close to the kitchen to witness all the action. I haven’t been so happy with a tasting menu in SF since forever and had to leave a review.

Super impressed with every dish, the only item that felt good but not great was the million layer potatoes, it looked immaculate and tasted delicious but it was competing with other excellent dishes with bold flavors. Overall, I’m gonna try to come back whenever an opportunity arises!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYeWRfalNBEAE&d=17924085&t=1

places/ChIJgURgKGuBhYARMIlKBN79aOQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURYeWRfalNBEAE

Angler in San Francisco is an absolute gem that deserves all the praise. From the moment I walked in, I was greeted by a perfectly attentive staff who made me feel welcomed and valued. Their knowledge of the menu and passion for the culinary experience truly enhanced the evening.

Watching the chef in action was nothing short of mesmerizing. The precision and artistry displayed in the kitchen added an extra layer of excitement to the meal, making each dish feel like a celebration of fresh, seasonal ingredients.

The drink offerings were equally impressive. The wine selection was thoughtfully curated, pairing beautifully with the dishes, while the cocktails were inventive and refreshing—perfect complements to the vibrant flavors of the meal.

However, I must mention the dessert. While the ice cream was delicious, it felt a bit out of place within the context of the tasting menu. A more elaborate dessert that aligned with the creativity of the preceding courses would have been the cherry on top of an already outstanding experience.

Overall, Angler is a must-visit for anyone looking to indulge in an exceptional dining experience, where the combination of skillful chefs, knowledgeable staff, and a fantastic beverage selection creates a memorable culinary journey.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2NzlMNFJREAE&d=17924085&t=1

places/ChIJgURgKGuBhYARMIlKBN79aOQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2NzlMNFJREAE

Angler is a fantastic dining experience! I started with the fresh oysters, which were incredibly fresh and had the perfect balance of brininess. The grilled scallops were tender and full of flavor, while the roasted crispy chicken, though a bit dry, still had great seasoning. The frog legs were perfectly cooked and juicy, offering a delicate texture that was a real treat. The mahi mahi was incredibly buttery and cooked to perfection, a true standout. To finish, the coconut sorbet was a refreshing and sweet touch. Overall, it was a memorable meal, and I’d definitely recommend it!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzM0tDczF3RRAB&d=17924085&t=1

places/ChIJgURgKGuBhYARMIlKBN79aOQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzM0tDczF3RRAB

Delicious and refined dining experience. The hen of the woods mushroom and the embered oysters were both savory, juicy, and a great example of the skill applied from their wood fire grill in the kitchen. The sole, scallops, and lobster were all perfectly cooked to bring out the best flavors of the seafood. And the best surprise standout dish for me was the Angler potatoes- would definitely add this to the meal every time!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzenVXdEh3EAE&d=17924085&t=1

places/ChIJgURgKGuBhYARMIlKBN79aOQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzenVXdEh3EAE

Incredible Dinner Experience with Jay.

I just wanted to share how absolutely outstanding Jay was during tonight’s dinner. He didn’t just take care of us—he truly elevated the entire experience with his attentive, warm, and delightful presence. We felt completely at ease, knowing everything was handled seamlessly.

Jay worked brilliantly with his team, and I was genuinely impressed by how quickly and efficiently everything flowed. From the perfectly timed water refills to the impeccable coordination of dishes, it was flawless. And the food? Absolutely phenomenal—an All-Star performance all around.

Honestly, I think this might now be my favorite restaurant, and Jay played a huge role in making that happen. Thank you for such a memorable evening!

Indulge in Upscale Seafood at Angler, SF Embarcadero

Angler, founded in September 2018 by Chef Joshua Skenes, is a seafood-focused restaurant located on the Embarcadero waterfront in San Francisco.

Angler: A Premier Seafood Destination on San Francisco's Embarcadero Waterfront.

 is an upscale seafood restaurant that has captivated San Francisco’s vibrant dining scene since its grand opening in September 2018. Nestled along the scenic Embarcadero waterfront, Angler offers a distinctive lodge-like ambiance complemented by stunning bay views and an extraordinary wood fire cooking technique that infuses every dish with a rich, smoky flavor. This sophisticated venue has become a haven for food enthusiasts seeking an exceptional culinary experience highlighting fresh, seasonal seafood and innovative preparations.

A Journey Through Angler's Remarkable History

Founded by the visionary Chef Joshua Skenes, Angler quickly distinguished itself as a trailblazer in San Francisco’s competitive restaurant landscape. The year 2018 marked a pivotal moment when Chef Skenes opened Angler, bringing a fresh perspective to seafood dining. His dedication to fire-based cooking and focus on locally-sourced ingredients resonated deeply with diners and critics alike.

In 2018, Angler opened its doors on The Embarcadero, instantly adding a new flavor to the city's culinary scene.

That same year, Angler was honored as Esquire's Best New Restaurant, an accolade that underscored its rapid rise to prominence.

By 2024, Angler had earned a prestigious Michelin star, cementing its status as a must-visit destination for gourmands seeking refined seafood cuisine in San Francisco.

Angler’s culinary team, led by Chef Skenes, showcases a masterful use of wood fire cooking, a technique that imparts a unique depth of flavor to each dish. Guests have praised the restaurant’s innovative tasting menus, praised for their bold flavors and skillful execution that elevate the freshest seafood to new heights. The commitment to seasonal ingredients and impeccable preparation is evident in every bite, making dining at Angler a remarkable journey through the Pacific’s coastal flavors.

 that highlights natural smoky flavors imparted by this ancient technique.

 ensuring freshness and sustainability in every dish.

 that complements the rustic elegance of the dining experience.

Why Angler Stands Out in San Francisco's Culinary Scene

Angler’s success is built not only on its culinary excellence but also on the seamless service and vibrant atmosphere that make every visit memorable. Reviews highlight the attentive staff, expertly curated wine and cocktail selections, and the exciting open kitchen where diners can witness the artistry of wood fire cooking firsthand. Angler offers a perfect blend of refined dining and approachable ambiance, catering to food lovers, trend-conscious travelers, and anyone eager to explore sophisticated seafood fare in San Francisco.

 recognized for outstanding quality and innovation in 2024.

 that celebrate bold, fresh flavors through seasonal offerings.

 that enhances the dining experience with panoramic bay views.

Dine In

Takeout

Restroom

Outdoor Seating

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Good for Groups

Serves Vegetarian Food

Serves Cocktails

Angler

A selection of seafood-focused dishes prepared over a wood-burning hearth, featuring fresh, seasonal ingredients.

Pacific Oysters with Seaweed Vinegar & Embered Tomato

Dry-Aged Kingfish Cru & Yuzu Kosho

Hot Fried Frog Legs with Cardamom Crème Fraîche

Lettuces & Herbs with Meyer Lemon

Parkerhouse Rolls & Cultured Seaweed Butter

Blistered Asparagus, Yolk Glaze, Pistachios & Herbs

Angler Potato with Sauce of Taleggio

Angler Fries with Pickle Ketchup

Lobster Buns with Angler Fries

Game Burger with Angler Fries

Aged Black Cod, Winter Vegetables & Smoked Fish Broth

Whole Sea Bream with Coconut & Swarnadwipa

Half Pastured Chicken Roasted in the Wood Oven

Soft Serve Sundae

Chocolate Bar

Coconut Sorbet

Carrot Cake

Angler Menu

Nestled in the heart of San Francisco's Embarcadero, Angler offers an exquisite dining experience that celebrates the vibrant flavors of Northern California's freshest seafood and seasonal ingredients. This upscale restaurant highlights its unique wood fire cooking technique, which infuses each dish with a smoky, rich character that perfectly complements the natural bounty of the bay area.

Begin your culinary journey with the freshest oysters, prized for their perfect brininess and delicate texture. For something more adventurous, the antelope tartare is a standout, blending tender antelope meat with a rich smoked egg yolk that adds depth and sophistication. Vegetarians can delight in the radicchio salad, where the slightly bitter radicchio is elevated by a savory Allium XO sauce, creating a harmonious balance of flavors.

The mains at Angler showcase the chef's mastery of wood fire cooking, bringing out bold and authentic flavors. The angler potato side is a must-try, featuring creamy Kennebec potatoes bathed in a luscious Sonoma cheese sauce that perfectly complements any main dish. Seafood lovers will appreciate the whole sea bream, enhanced with aromatic coconut and exotic Swarnadwipa spices, delivering a captivating taste of the sea. The whole pastured chicken, roasted in the wood-fired oven, offers a crispy skin and succulent meat, embodying rustic comfort with an elegant twist. For a pure seafood indulgence, the grilled hand-dived scallop is expertly charred over the fire to lock in its natural sweetness and tender texture.

Complete your meal with the decadent smoked pecan pie, where toasted pecans meet a rich smoked caramel that adds a delightful complexity. Alternatively, indulge in the soft serve sundae topped with embered caramel and crunchy cocoa nibs, providing a refreshing yet indulgent finish that balances sweetness with texture.

Complement your dining experience with Angler's thoughtfully curated selection of wines, chosen to pair beautifully with the meals' vibrant flavors. Their inventive cocktails provide refreshing and creative options that perfectly accompany the wood-fired dishes. Seasonal specials often spotlight the best local catch or unique ingredients, ensuring each visit offers something new and exciting for discerning palates.

 Fresh oysters, Antelope tartare with smoked egg yolk, Radicchio salad with Allium XO sauce

 Angler potato with Sonoma cheese sauce, Whole sea bream with coconut and spices, Whole pastured chicken roasted in wood-fired oven, Grilled hand-dived scallop

 Smoked pecan pie with smoked caramel, Soft serve sundae with embered caramel and cocoa nibs

Savor culinary delights at Angler, a premier restaurant on San Francisco’s scenic Embarcadero. Dive into fresh flavors and stunning views—book now!

Angler: Top Dining on San Francisco's Embarcadero

San Francisco County

A prix-fixe menu evolving daily, curated by the culinary team upon arrival, highlighting both Angler classics and seasonal dishes. Requires 48 hours advance notice for dietary restrictions or to craft a vegetarian or vegan menu.

Cook For You Experience

Angler San Francisco dining experience overview 

Nestled at 132 The Embarcadero, Angler offers an exceptional seafood dining experience in the heart of San Francisco. This upscale restaurant is renowned for its unique wood fire cooking technique, which infuses each dish with a rich, smoky flavor. Set in a lodge-like atmosphere with stunning bay views, Angler invites food enthusiasts and trend-conscious travelers to indulge in a vibrant culinary journey that blends local freshness with culinary artistry.

Angler specializes in an evolving prix-fixe tasting menu called the Cook For You Experience, priced at $145. Curated daily by the kitchen team upon your arrival, this shared menu thoughtfully highlights seasonal ingredients and Angler's classic dishes. Diners can expect bold flavors from expertly grilled seafood like fresh oysters, scallops, mahi mahi, and unique finds such as frog legs, all prepared with precision over a wood fire grill.

With a lively crowd and fun music, Angler creates an inviting vibe where guests can witness the kitchen's vibrant action up close. The attentive and knowledgeable staff add warmth and professionalism to every visit, ensuring a seamless flow and memorable experience. Whether seated indoors with bay views or enjoying the outdoor seating area, visitors appreciate the blend of comfort, elegance, and dynamic energy.

 that imparts deep, smoky flavors to fresh seafood and seasonal ingredients.

 – a daily prix-fixe menu showcasing a curated selection of bold and seasonal dishes ideal for sharing.

 blending lodge-like warmth, lively music, and bay views creating a perfect setting for memorable meals.

 including an expertly curated wine list, inventive cocktails, and craft beers complementing the flavors of the meal.

Regular patrons and first-time visitors alike praise Angler for its spectacular dishes such as the perfectly grilled scallops, creamy yet buttery mahi mahi, and the unique Angler potatoes, which have become a fan favorite. Despite minor critiques like a slightly dry chicken or a simpler-than-expected dessert, the overall dining experience is lauded for its creativity, execution, and passionate staff. The open kitchen concept allows guests to watch the artistry behind each plate, adding to the dynamic and immersive atmosphere.

: 132 The Embarcadero, San Francisco, CA 94105, USA

: Recommended and available, ensuring a tailored dining experience.

: Available, perfect for enjoying the view on pleasant days.

: Accepts credit and debit cards; cash only and NFC payments are not accepted.

: Vegetarian dishes available, although the menu predominantly focuses on seafood.

California

Enjoy innovative seafood dishes at Angler in San Francisco's Embarcadero neighborhood, featuring a wood-burning hearth and stunning Bay views. Book now!

Angler Restaurant SF - Fresh Seafood on Embarcadero

Discover Angler on the San Francisco waterfront offering fresh, seasonal seafood, outdoor seating, and scenic views of the Bay Bridge. Reserve today!

Angler San Francisco - Waterfront Dining & Fresh Seafood

Dine at Angler in San Francisco for a Michelin-starred seafood experience with unique wood-fired dishes, cozy ambiance, and magnificent bay views. Book now!

angler menu

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