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Avery Restaurant, located at 1552 Fillmore Street in San Francisco's Japantown, was celebrated for its modern American cuisine with Asian influences. The restaurant offered a seasonal tasting menu that highlighted global flavors and seasonal produce. The ambiance was intimate and refined, featuring a wine cellar dining area and a lounge for pre-dinner cocktails and canapés. The beverage program focused on rare and unique sake selections and Champagne pairings. Avery earned a Michelin star in 2021, reflecting its culinary excellence. The restaurant closed permanently on November 4, 2023, as Chef Rodney Wages relocated to Edinburgh, Scotland, to open a new location.

Discover Avery Restaurant in San Francisco's Japantown: A Culinary Journey That Ended, But Lives On Elsewhere.

Nestled in the heart of San Francisco's vibrant Japantown at 1552 Fillmore Street, Avery Restaurant was a beacon of innovative gastronomy. This Michelin-starred gem redefined New American cuisine by masterfully infusing it with subtle Asian influences, crafting a menu that delighted the senses and challenged culinary norms.

Avery's tasting menus were a symphony of bold flavors and artful presentation, consistently praised for their creativity and delicate balance. Guests raved about standout dishes such as the pecan cheese tart, the lightly grilled oyster on chawamushi, and innovative curries paired with fresh seafood. The restaurant's ambiance combined chic design with a relaxed atmosphere, making it a perfect spot for food enthusiasts and trend-conscious travelers alike.

 was beloved by locals and visitors alike for its innovative approach and high-quality dishes. Though some guests noted occasional service quirks, the overwhelming response highlighted the thoughtful, flavorful meals and the welcoming vibe that set Avery apart from other high-end dining establishments.

 Avery Restaurant closed permanently on November 4, 2023.

 Avery Restaurant is relocating to Edinburgh, Scotland.

What type of cuisine did Avery Restaurant serve

 Avery Restaurant served New American cuisine with Asian influences.

North America

United States

Nestled in the heart of Japantown, San Francisco, **Avery Restaurant** offers a culinary experience that transcends the ordinary. This chic establishment, located at 1552 Fillmore St, is a haven for food lovers seeking elevated East Asian flavors. With a prix fixe menu crafted by seasoned chefs from renowned kitchens like Benu and Saison, every dish is a testament to creativity and precision. Avery invites you to indulge in a dining experience that is as much about the food as it is about the ambiance, making it a must-visit for anyone in the area.

At Avery, the menu is a carefully curated selection of dishes that highlight the best of East Asian cuisine. Two standout offerings include the **lightly grilled oyster on chawamushi**, a delicate dish that balances the briny freshness of the oyster with the creamy texture of the custard, and the **pecan cheese tart**, a rich dessert that combines sweet and savory elements in a delightful harmony. Each plate is not just food; it's a work of art designed to tantalize your taste buds and stimulate your senses.

Avery is not just about the food; it's also about the experience. The restaurant boasts a chic interior, adorned with unique touches that reflect its cultural roots. The ambiance is warm and inviting, making it a perfect spot for both intimate dinners and celebratory gatherings. Behind the scenes, the chefs are dedicated to sourcing the freshest ingredients, ensuring that every dish is a reflection of quality and care. Did you know that the restaurant's name, Avery, is derived from the Old English word meaning 'ruler of elves'? This whimsical touch adds to the charm of your dining experience.

Conveniently located in Japantown, Avery is surrounded by a vibrant cultural scene. After enjoying your meal, take a stroll through the nearby **Japanese Tea Garden** or explore the unique shops and boutiques that line the streets. The area is rich in history and offers a glimpse into Japanese culture, making it a perfect complement to your dining experience at Avery.

Avery is known for its innovative prix fixe menu that features elevated East Asian dishes, crafted with fresh ingredients and artistic presentation.

No, Avery does not offer outdoor seating, but the interior is designed to provide a cozy and inviting atmosphere.

Avery accepts various payment options, including debit cards and NFC payments, ensuring a smooth dining experience.

Whether you're a local or just visiting, make sure to stop by **Avery Restaurant** for an unforgettable dining experience. With its exquisite menu and inviting atmosphere, it promises to be a highlight of your culinary journey in San Francisco. Book your table now and immerse yourself in the flavors of East Asia.

Elevated East Asian prix fixe menus by Benu & Saison vets, plus sake & wine, in chic surrounds.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURKaUszWmZnEAE&d=17924085&t=1

places/ChIJAQDkp7mAhYARGHxMc_REcNY/reviews/ChZDSUhNMG9nS0VJQ0FnSURKaUszWmZnEAE

An absolutely incredible meal! Each dish was unique and so flavorful. There wasn’t a single course that I disliked or thought wasn’t up to par for the price and expectations of the meal. The cheese course was my absolutely favorite. I particularly loved that the service was much less stuffy than other high end restaurants.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNzdDgtaEJ3EAE&d=17924085&t=1

places/ChIJAQDkp7mAhYARGHxMc_REcNY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNzdDgtaEJ3EAE

One of the best meals I've had in a while, the menu combined innovative flavors with absolutely beautiful presentations. The quality was consistent throughout each course and we appreciated that dishes were not over salted --it was refreshing to taste the freshness of each ingredient. The staff was great at explaining courses and were engaging. Some of the night's favorites were the grain broth, the lightly grilled oyster on chawamushi, the tortellini dish, and the cheese tart!

Thanks so much for the delicious meal Chef Rodney and team!

Looking forward to coming back for the summer menu :D

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNHeGFiTXF3RRAB&d=17924085&t=1

places/ChIJAQDkp7mAhYARGHxMc_REcNY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNHeGFiTXF3RRAB

Each course was delicious and thoughtfully and creatively prepared. The curry that came with the tuna and avocado was outstanding, as was the broth that came with the wontons. The trout with the caviar and the fried shiso leaf was amazing.  The bison was also way more juicy and tender than it appeared.

The ambiance is also most excellent. The restaurant has many beautiful and unique touches throughout.

Unfortunately, the cheese course (a sweet pastry with savory melted cheese on top) came without utensils. When I asked the server politely for chopsticks, he smirked and most rudely and mockingly told me that it was to be eaten with your bare hands, causing my hands to get oily and full of crumbs which I could only wash by pouring a few drops from my glass of drinking water. Even now, after getting home and washing my hands with soap, I cannot get rid of a faint smell of food. I would not normally mind picking up food with my hands (which I did for the caviar leaf) but this is a greasy pastry that literally has melted cheese dripping off its edge.

Overall, although the attitude of the staff was not as good as expected, it was still a very positive experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURzb05QTV9RRRAB&d=17924085&t=1

places/ChIJAQDkp7mAhYARGHxMc_REcNY/reviews/ChdDSUhNMG9nS0VJQ0FnSURzb05QTV9RRRAB

The best tasting menu I've ever experienced. Walking in was a little odd because noone was there to greet us but eventually someone came. The service was very attentive and knowledgeable. The I got the base 7 course dinner which was 11 or so dishes and it was incredible. The standout for me was the pecan cheese tart, the kiwi dessert, and the shitake pasta. But it was all incredible.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURxMG96Sl9RRRAB&d=17924085&t=1

places/ChIJAQDkp7mAhYARGHxMc_REcNY/reviews/ChdDSUhNMG9nS0VJQ0FnSURxMG96Sl9RRRAB

First fine dining in 2021.
I have to say the experience is pretty good.
But some mediocre dishes I would to bring up, all of them just personal opinion:

No so good:
Ravioli: this ravioli is soup filling, but it is a little bit salty, and ravioli and soup does not melt together easily.
Chocolate cake: too sweat, taste like something from Safeway.

Best:
Avocado with raw beef: best of the day, beef melt with avocado and curry soup base.
Roe on the leaves: so fresh and tasty. Beautiful dishes as well.

Avery Restaurant: Luxury Dining in Japantown, SF

Avery Restaurant was a Michelin-starred establishment in San Francisco's Japantown, known for its innovative New American cuisine with Asian influences. It closed permanently on November 4, 2023, as Chef Rodney Wages relocated to Edinburgh, Scotland, to open a new location.

Located in the heart of San Francisco's vibrant Japantown, Avery Restaurant carved out a distinct place in the city's culinary scene with its inventive New American cuisine infused with Asian influences. From its inception, Avery was celebrated for delivering elevated prix fixe menus that garnered acclaim from food enthusiasts and critics alike.

Avery Restaurant first opened its doors in 2018 as a pop-up named RTB Fillmore, quickly attracting attention for its creative culinary approach and unique flavors. This inventive concept was the foundation for what would become a highly regarded dining destination, blending contemporary New American dishes with subtle and sophisticated Asian touches.

In 2021, Avery Restaurant earned its first prestigious Michelin star, cementing its reputation as a top-tier dining establishment in San Francisco. This accolade recognized the restaurant's commitment to quality, innovation, and exceptional flavor combinations, attracting gourmet seekers from across the region and beyond.

After a successful run that spanned five years, Avery Restaurant closed permanently on November 4, 2023. The closure marked the end of an era for San Francisco's food lovers but also signaled exciting new opportunities as Chef Rodney Wages relocated the concept to Edinburgh, Scotland. This move opens fresh avenues for global food enthusiasts to experience Avery's acclaimed culinary artistry in a new locale.

Avery Restaurant opened as a pop-up named RTB Fillmore.

Avery Restaurant earned its first Michelin star, recognizing its innovative cuisine and exquisite dining experience.

Avery Restaurant closed permanently on November 4, as Chef Rodney Wages moved the concept to Edinburgh, Scotland.

Dine In

Restroom

Live Music

Outdoor Seating

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

In the vibrant heart of Japantown, Avery Restaurant stands as a culinary gem that invites you to embark on a delightful adventure for your taste buds. This unique dining destination elegantly marries contemporary design with traditional Japanese influences, creating a warm, inviting atmosphere perfect for both intimate dinners and lively gatherings. The menu here is a masterpiece, weaving together seasonal ingredients and authentic flavors to present a fusion of classic Japanese cuisine with a modern twist. Whether you are seeking a special night out, a unique culinary experience, or a moment to savor the essence of Japanese culture, Avery Restaurant awaits to elevate your San Francisco dining journey in a most unforgettable way.

Avery Restaurant

Avery Restaurant offered a modern American tasting menu with a focus on seasonal ingredients and innovative flavors.

Sea Urchin Pie

Shiso Tostada

Grilled Beet

Chanterelles

Aged Bream

Maitake Mushroom Curry

Tortellini en Brodo

Roasted Bird

California Rice

Pop Corn

Ice Cream

Avery Restaurant Menu

Avery Restaurant brings an elevated dining experience to Japantown, San Francisco, offering a modern American tasting menu that highlights seasonal ingredients and innovative flavors.

At Avery, each dish is a journey, featuring carefully crafted flavors that celebrate the essence of contemporary cuisine. The menu is divided into four enticing sections: starters, mains, desserts, and drinks, with seasonal specials that redefine culinary expectations.

Kick off your meal with unique starters that tantalize the taste buds. The **Sea Urchin Pie** features a squid ink tart topped with delicate white fish roe, creating a visually stunning and flavorful dish. Another standout is the **Shiso Tostada**, which combines silky caviar, fresh oyster, and the bright notes of yuzu, providing a fresh and zesty beginning to your dining experience.

The main course offerings at Avery reflect a commitment to creativity and flavor. Not to be missed is the **Grilled Beet**, artfully paired with burnt sesame and sansho for a smoky finish. For mushroom lovers, the **Maitake Mushroom Curry** is a must-try, served in a rich, creamy coconut broth that elevates the earthy flavors. The **Aged Bream** arrives with a touch of fermented pineapple and pickled ramps for a tangy contrast, while the **California Rice** is adorned with onion tart, cheddar, and honeycomb, bringing a comforting yet gourmet touch to your plate.

To conclude your culinary journey, Avery offers delightful desserts that are both innovative and satisfying. The **Pop Corn** dessert features a captivating combination of plum brandy and white chocolate, creating a playful yet sophisticated finale. Alternatively, the **Ice Cream**, made with buttermilk and blood orange, provides a refreshing and creamy ending, perfectly balancing flavors to cleanse the palate.

Pair your meal with Avery's curated drink selection, featuring a thoughtful variety of wines and sake that complement the menu's bold flavors. Whether you prefer a crisp white to enhance seafood dishes or a robust red for heartier mains, the drink menu is designed to elevate your dining experience.

Avery also features seasonal specials that rotate regularly, showcasing the freshest ingredients and culinary trends. These unique offerings provide a chance for guests to explore new flavors and experiences, ensuring that every visit is memorable.

Savor authentic Japanese cuisine at Avery Restaurant in San Francisco's vibrant Japantown. Indulge your palate—reserve your table today!

Avery Restaurant: Authentic Japanese Dining in Japantown

San Francisco County

Discover Avery Restaurant in San Francisco's Japantown District.

Nestled at 1552 Fillmore Street in vibrant Japantown, Avery Restaurant offers an exceptional dining journey that masterfully blends elevated East Asian flavors with a contemporary twist. Founded by veterans of acclaimed kitchens like Benu and Saison, this chic eatery delivers a prix fixe menu experience that delights the senses with innovative dishes and artful presentations.

Each meticulously crafted course at Avery is a celebration of unique and balanced flavors. From the exquisitely fresh grain broth to lightly grilled oysters served on silky chawanmushi, the menu showcases refined techniques and seasonal ingredients. Highlights include the rich pecan cheese tart, delicate tortellini, and the intriguingly savory cheese tart dessert that diners rave about. Vegetarians are also well catered for, making it a versatile choice for diverse palates.

 – Experience a thoughtfully curated multi-course meal in an intimate setting.

 – Secure your spot ahead of time to enjoy a seamless dining experience.

 – Perfectly paired beverages to complement each course enhance the overall flavor journey.

 – Every detail of the setting creates a welcoming atmosphere to relax and savor your meal.

While the staff at Avery are knowledgeable and engaging, some guests have noted moments where service could feel less formal and more personal. The innovative menu means each dish is a new adventure, so be sure to ask for explanations and enjoy the culinary storytelling. Since Avery does not offer takeout or delivery, plan your visit to fully immerse yourself in the exquisite tasting menu experience.

Why Avery Restaurant stands out in San Francisco

 combines the finesse of world-class culinary artistry with a relaxed, inviting vibe that makes it a must-visit for food lovers and trend-conscious travelers exploring San Francisco’s Japantown. Whether you’re celebrating a special occasion or seeking a memorable gourmet meal, Avery delivers an extraordinary taste adventure with every visit.

California

Experience Avery Restaurant in Japantown, SF, known for its Michelin-starred modern American cuisine with Asian influences. Book now!

Avery Restaurant San Francisco - Michelin-Starred & Innovative

Discover Avery Restaurant in Fillmore St, SF, offering creative tasting menus, rare sake, and an intimate ambiance. Reserve your table today!

Avery Restaurant, San Francisco - Unique Japanese-American Dining

Learn about Avery Restaurant in San Francisco, its history, awards, and its recent permanent closure as Chef Rodney Wages moves to Edinburgh. Read more.

Avery Restaurant: Luxury Dining in Japantown, SF

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