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San Francisco

B Star is praised for its authentic Burmese flavors, cozy ambiance, and friendly service. Signature dishes like the Tea Leaf Salad and Salmon Ochazuke are highly recommended. Some reviews mention concerns about portion sizes and pricing.

Discover B Star: A Pan-Asian Gem in San Francisco's Inner Richmond District.

Nestled at 127 Clement Street in the vibrant Inner Richmond neighborhood of San Francisco, B Star invites food lovers to indulge in a dynamic and flavorful Pan-Asian dining experience with a spotlight on Burmese cuisine. This less-crowded spin-off of the famed Burma Superstar offers a welcoming urban casual vibe, blending cozy indoor seating with a charming patio area perfect for soaking up California's mild weather.

A Flavorful Journey Through Burmese and Pan-Asian Delights

B Star’s menu is a carefully curated showcase of authentic Burmese dishes alongside broader Pan-Asian favorites, crafted with fresh ingredients and bold flavors. Signature offerings such as the famous Tea Leaf Salad deliver a unique blend of fermented tea leaves, crunchy nuts, and vibrant vegetables, making it a must-try for both newcomers and seasoned enthusiasts. Other standout dishes include the duck skin fried rice and the comforting Laksa coconut curry soup, which combines grilled shrimp, crispy tofu, and fresh herbs for a rich, savory experience.

The restaurant caters to diverse dietary preferences, offering vegetarian and vegan options like the Vegan Curry Noodles with Fried Tofu, which have been well received by the community. Guests often praise the friendly, attentive staff and the lively yet relaxed ambiance that makes B Star perfect for groups, family outings, or casual brunches.

Visitors can enjoy dine-in options with indoor and outdoor seating, perfect for brunch, lunch, or dinner. B Star also offers takeout and delivery services for those craving Burmese comfort food at home. The establishment is family-friendly, accepts credit and debit cards as well as NFC payments, and provides paid street parking nearby. While the atmosphere is casual with simple plastic chairs and patio tables, the overall vibe is warm and welcoming, making every meal feel special.

 Yes, B Star provides a variety of vegan-friendly dishes, including the Vegan Curry Noodles with Fried Tofu.

 Yes, outdoor seating is available for brunch and lunch, allowing guests to enjoy their meals in the fresh air.

 Yes, reservations can be made through OpenTable or by calling the restaurant directly at (415) 933-9900.

 Yes, takeout is available during operating hours; orders can be placed by calling (415) 933-9900.

 B Star operates Monday to Friday from 11:00 AM to 2:30 PM and 5:00 PM to 9:00 PM; Saturday and Sunday from 10:00 AM to 2:30 PM and 5:00 PM to 9:00 PM.

B Star enjoys a largely positive reputation in the San Francisco dining scene, with many patrons praising its authentic Burmese flavors, cozy ambiance, and welcoming staff.

While some guests have noted concerns about portion sizes and pricing, the overall feedback highlights B Star’s potential as a go-to destination for flavorful Pan-Asian meals in a casual, friendly setting. Whether you’re a local or a visitor, B Star offers a delicious gateway into Burmese culinary traditions and a chance to enjoy diverse dishes in San Francisco’s Inner Richmond neighborhood.

North America

United States

Nestled in the vibrant Inner Richmond neighborhood of San Francisco, B Star is a culinary gem that invites you to explore the rich tapestry of Pan-Asian flavors. This less-crowded spin-off of the beloved Burma Superstar offers a delightful escape into a world of taste, where every dish tells a story. The cheerful ambiance, adorned with colorful decor and friendly staff, sets the perfect stage for a memorable dining experience. Whether you're a local or a traveler, B Star promises a feast that tantalizes the senses and warms the heart.

At B Star, the menu is a vibrant celebration of flavors, with standout dishes that are sure to leave a lasting impression. One must-try is the **Tea Leaf Salad**, a classic Burmese dish that combines fermented tea leaves with crunchy nuts, fried garlic, and fresh vegetables, creating a delightful explosion of textures and tastes. Another highlight is the **Duck Skin Fried Rice**, where crispy duck skin meets fluffy rice, delivering a savory experience that is both comforting and indulgent. Each bite transports you to the heart of Burmese culinary tradition, while also embracing a modern twist.

B Star is not just about food; it's about the experience. The restaurant features both indoor and outdoor seating, allowing guests to choose between a cozy atmosphere or a charming patio setting. The attentive staff is known for their warm hospitality, ensuring that every visit feels personal and welcoming. A fun fact: B Star is a proud participant in San Francisco's Restaurant Week, showcasing a special menu that highlights the best of Burmese cuisine alongside other Pan-Asian delights.

B Star is renowned for its unique blend of Pan-Asian cuisine, particularly its Burmese dishes like the Tea Leaf Salad and Duck Skin Fried Rice.

Yes, B Star offers a charming patio area for those who prefer dining al fresco.

B Star accepts various payment methods, including credit and debit cards, making it convenient for all diners.

Whether you're seeking a cozy dinner with friends or a unique culinary adventure, B Star is the place to be. With its inviting atmosphere and exceptional dishes, it’s time to make your reservation and experience the magic of Pan-Asian cuisine. Don’t forget to share your experience with friends and family!

Less-crowded Burma Superstar spin-off serving Pan-Asian fare (including Burmese) in cheery setting.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYc04ySE1REAE&d=17924085&t=1

places/ChIJe477gDmHhYARrtTtY3v18ZQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURYc04ySE1REAE

We’ve been eating here for years but the last time we ordered take out we got two salmon ochazukes and the salmon was ridiculously tiny. It was literally less than 2 inches. Ridiculous to pay $22 for a salmon dish to get a piece of salmon this size. Really unfortunate because this is one of our favorite dishes. I tried reaching out to the restaurant twice about this and no response.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNCNy1UT2FnEAE&d=17924085&t=1

places/ChIJe477gDmHhYARrtTtY3v18ZQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNCNy1UT2FnEAE

Four of us had a nice dinner. The selection or choices is great and gives you some nice flavor options. Two of our group needed gluten free and the Resteraunt was very attentive and careful which was really nice. Our food came to the table a little too randomly, another words one of four entree came came five or six minutes ahead and then the next two dishes came then another five minutes and the fourth dish arrived   Not a deal breaker.  Everyone in our party enjoyed the meal. I found my rice noodles softer than I would have liked but don’t have enough experience to know if that is how they are served in Burma. Cost of the meal was fair and the ingredients were fresh   Quantities were all good as everyone left full. Atmosphere is urban casual. With plastic chairs and patio style tables. While the staff were very busy they were also friendly.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMxaFBQNlRBEAE&d=17924085&t=1

places/ChIJe477gDmHhYARrtTtY3v18ZQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUMxaFBQNlRBEAE

This was our first time dining at B Star and we were wowed by the variety of dishes that were offered. We started with mini ribs, Brussels sprouts and the platha dipper all of which had good flavor and were well done. The entrees followed the same quality and deliciousness with my personal favorite being the duck skin fried rice. Overall, a great dining experience and the service was also really nice.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNkc2FTdlJ3EAE&d=17924085&t=1

places/ChIJe477gDmHhYARrtTtY3v18ZQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNkc2FTdlJ3EAE

Excellent, friendly service, lovely decor and ambiance, and tasty food and drinks. We had a great table in the back dining area, and enjoyed everything we ordered – mostly off the happy hour menu – including the sake flight and Sauvignon blanc. The tea leaf salad, samusas, and Brussels sprouts were especially delicious.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUREenZfb0hREAE&d=17924085&t=1

places/ChIJe477gDmHhYARrtTtY3v18ZQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUREenZfb0hREAE

B Star gets high marks for its friendly and attentive staff. They were incredibly accommodating when we requested to move our reservation to an earlier time, which was a huge plus. The restaurant itself offers two seating areas – a standard indoor space and a patio area in the back. The patio looked charming, but we opted for the warmer indoor space on this particular visit.

Their SF Restaurant Week menu was a delightful exploration of Pan-Asian flavors, with Burmese influences taking center stage.  We tried a variety of dishes, with mixed results:

Laksa (traditional Burmese soup): This coconut curry broth-based soup was a flavorful adventure. The combination of rice noodles, grilled shrimp, crispy tofu, and fresh herbs offered a delightful mix of textures and tastes.

Burmese lamb curry platter: The lamb itself was beautifully tender, and the pickled mango added a nice tangy counterpoint. However, the overall curry flavor profile felt a bit muted. It could have benefited from a bolder, more complex spice blend.

Tea leaf salad: This classic Burmese salad was a textural and flavor explosion. The fermented tea leaves provide a unique savory base, while the nuts, fried garlic, and fresh vegetables add delightful contrasting textures. This was a definite highlight of the meal.

B Sprouts: The Brussels sprouts were delicious and cooked well but the crunchy bits (furikake) were too crunchy and after a few bites, we were just simply picking the brussel sprouts and getting rid of the furikake and the popped rice.

Rice pudding: As we were one of the first tables seated after opening, the lychee panna cotta wasn't ready yet. We could only opt for the rice pudding instead. While the rice pudding itself was creamy, it lacked any real standout flavor. We were also full by then.

Thai iced tea: The Thai iced tea was watered down and lacked the rich, bold flavors.

Overall, B Star has a lot of potential. The staff is fantastic, and the menu offers intriguing Pan-Asian options. However, the execution of some dishes fell short.

Discover B Star: Top Burmese Restaurant in Inner Richmond, SF

B Star, located at 127 Clement St in San Francisco, is a sister restaurant to the renowned Burma Superstar. Established in 2007, B Star offers a fusion of Burmese and Asian flavors, creating a unique dining experience in the Inner Richmond neighborhood.

B Star San Francisco History and Culinary Journey 

Nestled in the vibrant Inner Richmond neighborhood of San Francisco at 127 Clement Street, B Star has been a beloved culinary gem since its inception in 2007. As a sister restaurant to the renowned Burma Superstar, it has carved out its own identity by skillfully blending Burmese and wider Pan-Asian flavors. This fusion creates an inviting and distinctive dining experience that appeals to foodies and adventurous eaters alike.

From the moment it opened its doors in 2007, B Star made a mark by introducing San Francisco to a contemporary take on Burmese cuisine merged with Asian influences. By 2010, it had gained local fame for standout dishes like its iconic Tea Leaf Salad—a savory, textural explosion that captures the essence of Burmese flavors—and the delicate Salmon Ochazuke, a comforting rice dish with subtle, refined tastes.

Recognizing evolving dining preferences and dietary needs, B Star expanded its menu in 2015 to include a variety of vegan and gluten-free options. This thoughtful enhancement reflects the restaurant’s commitment to accessibility and innovation while maintaining the rich, authentic flavors that define its cuisine. The diverse, inclusive menu attracts a broad spectrum of guests seeking delicious Pan-Asian fare that respects different dietary choices.

In response to the global pandemic in 2020, B Star swiftly adapted to new dining safety standards by introducing outdoor seating. This friendly, casual patio space has allowed patrons to continue enjoying their favorite dishes in comfort and safety, further enhancing the restaurant’s welcoming atmosphere. This move highlights B Star’s resilience and dedication to serving its community through changing times.

B Star opens its doors, introducing a fusion of Burmese and Asian cuisines to San Francisco.

B Star becomes known for its signature Tea Leaf Salad and Salmon Ochazuke dishes.

Menu expands to include more vegan and gluten-free options, catering to diverse dietary needs.

Outdoor seating introduced to provide safe and comfortable dining during the pandemic.

B Star remains a cherished destination in San Francisco’s culinary landscape, offering an ever-evolving menu that honors Burmese traditions while embracing contemporary tastes and dietary inclusiveness. Its history reflects dedication, adaptation, and a passion for exceptional Pan-Asian flavors that continue to delight locals and visitors alike.

Dine In

Takeout

Delivery

Restroom

Outdoor Seating

Good for Groups

Good for Children

Serves Breakfast

Serves Lunch

Serves Dinner

Serves Dessert

Serves Vegetarian Food

Serves Beer

Serves Wine

Serves Cocktails

Parking Options

B Star is a culinary gem in the heart of Inner Richmond, San Francisco, offering a delightful fusion of Pan-Asian cuisine with a focus on Burmese dishes. The restaurant features a warm and inviting atmosphere, perfect for casual meals or special celebrations, and is known for its fresh, locally-sourced ingredients.

B Star

A fusion of Burmese and Asian flavors offering a variety of dishes from starters to desserts.

Tea Leaf Salad

Lamb Curry

Miso Cod Noodles

Firecracker Cauliflower

Curry Pot Pie

Samusa Soup

Salmon Ochazuke

Duck Skin Fried Rice

Laksa

Pumpkin Pork Ginger Stew

Vegan Curry Noodles with Fried Tofu

Sticky Finger Pork Riblets

Kabocha Croquette

Platha Dipper

Black Rice Pudding

Sweet Platha

B Star Menu

B Star Menu Overview San Francisco CA Inner Richmond Pan Asian Burmese Cuisine Dining Experience Foodies Travel Digital Nomads Culinary Adventure 

Nestled in the vibrant Inner Richmond neighborhood of San Francisco, B Star offers a cheery setting where Pan-Asian and Burmese flavors delight every palate. This restaurant is a must-visit for foodies and digital nomads seeking an authentic and fresh culinary experience. Their menu is a carefully curated fusion that balances traditional Burmese dishes with broader Asian influences, making it a unique spot for both adventurous diners and those craving comforting favorites.

Begin your meal with vibrant starters that showcase bold flavors and textures. The iconic Tea Leaf Salad stands out with its fermented tea leaves, fresh romaine, garlic, and a crunchy medley of peanuts, sunflower and sesame seeds, enhanced with shrimp powder and fish sauce for a savory punch. For those who love a bit of spice and crunch, the Firecracker Cauliflower offers a crispy battered cauliflower seasoned with spices and a tangy sauce. The Samusa Soup is a comforting lentil-based broth filled with potatoes, cabbage, falafel, and warming spices — perfect for a cozy start. Don’t miss the Kabocha Croquette, a lightly fried treat made with kabocha squash and bell peppers coated in curry-spiced panko breading, or the Platha Dipper featuring flaky flatbread served with a rich yellow curry dipping sauce.

B Star’s mains are a celebration of diverse textures and aromatic spices. The Lamb Curry features tender lamb simmered in a curry sauce with coconut milk, onions, ginger, and garlic - a comforting classic with a delicate balance of warmth and richness. Miso Cod Noodles bring a Japanese-inspired twist, combining flaky miso-glazed cod with egg noodles in a flavorful broth with green onions and seaweed. The Curry Pot Pie is a creative fusion favorite, enveloping a vibrant curry filling in flaky puff pastry and served with a crisp side salad.

Other highlights include the Salmon Ochazuke, featuring comforting rice in green tea broth topped with tender salmon and seaweed, and the Duck Skin Fried Rice, where crispy duck skin elevates stir-fried rice with vegetables and savory soy sauce. The Laksa is a satisfying coconut curry broth with noodles, shrimp, tofu, bean sprouts, and a perfectly cooked egg. The menu also offers the Pumpkin Pork Ginger Stew — a fragrant stew with pumpkin, pork, ginger, and spices — and a vegan-friendly option of Curry Noodles with Fried Tofu, loaded with fresh vegetables and a spicy curry broth. For meat lovers, the Sticky Finger Pork Riblets deliver a saucy, spice-kissed indulgence.

Conclude your meal with desserts that bring a perfect touch of sweetness. The Black Rice Pudding is a creamy coconut milk-infused treat dotted with fruit and topped with sesame seeds, offering an exotic and satisfying finale. For something simple yet indulgent, the Sweet Platha features flaky flatbread brushed with sugar and butter, delivering a warm, buttery sweetness that pairs beautifully with tea or coffee.

B Star enhances the dining experience with an inviting beverage selection, including crisp Sauvignon Blanc and unique sake flights, ideal for pairing with the bold flavors of the menu. Their cocktail offerings add a modern twist to traditional tastes, while the tea and coffee selections offer comforting options to enjoy any time of day. Seasonal specials often highlight fresh, local ingredients and innovative takes on classic Pan-Asian dishes, ensuring every visit offers something new to discover.

 Tea Leaf Salad, Firecracker Cauliflower, Samusa Soup, Kabocha Croquette, Platha Dipper.

 Lamb Curry, Miso Cod Noodles, Curry Pot Pie, Salmon Ochazuke, Duck Skin Fried Rice, Laksa, Pumpkin Pork Ginger Stew, Vegan Curry Noodles with Fried Tofu, Sticky Finger Pork Riblets.

Savor authentic Asian fusion dishes at B Star, Inner Richmond’s gem in San Francisco. Experience delightful flavors today!

B Star: Asian Fusion Gem in San Francisco's Inner Richmond

San Francisco County

Served on weekends with a variety of Asian-inspired dishes.

Brunch

Available during operating hours; call (415) 933-9900 to place an order.

Available for brunch and lunch; enjoy your meal in the fresh air.

Discover B Star: A Pan-Asian Gem in San Francisco's Inner Richmond District 

Nestled at 127 Clement Street in the vibrant Inner Richmond neighborhood of San Francisco, B Star offers a flavorful journey through Pan-Asian cuisine with a special focus on Burmese influences. This less-crowded spin-off of the beloved Burma Superstar promises an inviting atmosphere perfect for foodies, families, and groups alike.

Diverse Dining Options for Every Occasion

Whether you're craving a hearty breakfast to start your day, a leisurely brunch, or a satisfying dinner, B Star has you covered. Their weekend brunch menu shines with a variety of Asian-inspired dishes that bring fresh and exciting flavors to your plate. The restaurant is also well-equipped to accommodate takeout and delivery orders, making it easy to enjoy their delicious offerings from the comfort of your home or office.

B Star offers both indoor and outdoor seating options, with a charming patio area that’s perfect for enjoying brunch or lunch in the fresh San Francisco air. The urban casual vibe is complemented by friendly and attentive staff who strive to create a welcoming dining experience, whether you're seated inside amidst the cheery decor or outside soaking up the neighborhood's ambiance.

B Star’s menu is a treasure trove of Pan-Asian flavors, including standout Burmese dishes that are both traditional and innovatively crafted.

Guests rave about the tea leaf salad, a classic Burmese dish bursting with savory fermented tea leaves, crunchy nuts, fried garlic, and fresh vegetables providing a delightful texture and flavor explosion. Other favorites include the duck skin fried rice, mini ribs, samosas, and Brussels sprouts, which showcase a blend of well-balanced tastes and quality ingredients.

 - Served on weekends with a variety of Asian-inspired dishes that energize your weekend mornings.

 - Conveniently available during operating hours; just call to place your order and enjoy authentic Pan-Asian dishes at home.

 - Available for brunch and lunch to enjoy your meal surrounded by fresh air and a lively neighborhood vibe.

B Star is designed with guest convenience in mind, offering features like paid street parking nearby, multiple payment options including credit and debit cards, and NFC payments for a seamless checkout experience. They serve a full range of meals from breakfast through dinner and include vegetarian options, making it a versatile choice for diverse dietary preferences.

Whether you're a local or a traveler seeking authentic and approachable Pan-Asian cuisine in San Francisco, B Star's friendly service, flavorful dishes, and relaxed setting make it a spot worth visiting.

Located conveniently in the heart of San Francisco's Inner Richmond, B Star offers an exceptional Pan-Asian dining experience with a Burmese twist. Whether you prefer to dine indoors, relax on the patio, or take your meal on the go, this restaurant balances flavor, service, and ambiance for a memorable outing.

Reserve your table or call ahead for takeout to explore the vibrant tastes of B Star today!

California

Discover B Star in San Francisco's Inner Richmond, offering a delightful fusion of Burmese and Asian flavors in a cozy setting. Join us for brunch or dinner!

B Star: A Cozy Burmese Restaurant in SF

Experience the unique tastes of B Star in San Francisco! Try our famous Tea Leaf Salad and more. Join us for a flavorful fusion dining experience.

Savor Authentic Burmese Cuisine at B Star

Navigate your San Francisco visit with our tips for dining at B Star! Indulge in delicious dishes and enjoy the vibrant Inner Richmond neighborhood.

Discover B Star: Top Burmese Restaurant in Inner Richmond, SF

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