B Star Menu Overview San Francisco CA Inner Richmond Pan Asian Burmese Cuisine Dining Experience Foodies Travel Digital Nomads Culinary Adventure

Nestled in the vibrant Inner Richmond neighborhood of San Francisco, B Star offers a cheery setting where Pan-Asian and Burmese flavors delight every palate. This restaurant is a must-visit for foodies and digital nomads seeking an authentic and fresh culinary experience. Their menu is a carefully curated fusion that balances traditional Burmese dishes with broader Asian influences, making it a unique spot for both adventurous diners and those craving comforting favorites.

Starters to ignite your appetite

Begin your meal with vibrant starters that showcase bold flavors and textures. The iconic Tea Leaf Salad stands out with its fermented tea leaves, fresh romaine, garlic, and a crunchy medley of peanuts, sunflower and sesame seeds, enhanced with shrimp powder and fish sauce for a savory punch. For those who love a bit of spice and crunch, the Firecracker Cauliflower offers a crispy battered cauliflower seasoned with spices and a tangy sauce. The Samusa Soup is a comforting lentil-based broth filled with potatoes, cabbage, falafel, and warming spices — perfect for a cozy start. Don’t miss the Kabocha Croquette, a lightly fried treat made with kabocha squash and bell peppers coated in curry-spiced panko breading, or the Platha Dipper featuring flaky flatbread served with a rich yellow curry dipping sauce.

Main dishes with bold Pan-Asian flair

B Star’s mains are a celebration of diverse textures and aromatic spices. The Lamb Curry features tender lamb simmered in a curry sauce with coconut milk, onions, ginger, and garlic - a comforting classic with a delicate balance of warmth and richness. Miso Cod Noodles bring a Japanese-inspired twist, combining flaky miso-glazed cod with egg noodles in a flavorful broth with green onions and seaweed. The Curry Pot Pie is a creative fusion favorite, enveloping a vibrant curry filling in flaky puff pastry and served with a crisp side salad.

Other highlights include the Salmon Ochazuke, featuring comforting rice in green tea broth topped with tender salmon and seaweed, and the Duck Skin Fried Rice, where crispy duck skin elevates stir-fried rice with vegetables and savory soy sauce. The Laksa is a satisfying coconut curry broth with noodles, shrimp, tofu, bean sprouts, and a perfectly cooked egg. The menu also offers the Pumpkin Pork Ginger Stew — a fragrant stew with pumpkin, pork, ginger, and spices — and a vegan-friendly option of Curry Noodles with Fried Tofu, loaded with fresh vegetables and a spicy curry broth. For meat lovers, the Sticky Finger Pork Riblets deliver a saucy, spice-kissed indulgence.

Decadent desserts to finish

Conclude your meal with desserts that bring a perfect touch of sweetness. The Black Rice Pudding is a creamy coconut milk-infused treat dotted with fruit and topped with sesame seeds, offering an exotic and satisfying finale. For something simple yet indulgent, the Sweet Platha features flaky flatbread brushed with sugar and butter, delivering a warm, buttery sweetness that pairs beautifully with tea or coffee.

Refreshing drinks and specials

B Star enhances the dining experience with an inviting beverage selection, including crisp Sauvignon Blanc and unique sake flights, ideal for pairing with the bold flavors of the menu. Their cocktail offerings add a modern twist to traditional tastes, while the tea and coffee selections offer comforting options to enjoy any time of day. Seasonal specials often highlight fresh, local ingredients and innovative takes on classic Pan-Asian dishes, ensuring every visit offers something new to discover.

Starters Tea Leaf Salad, Firecracker Cauliflower, Samusa Soup, Kabocha Croquette, Platha Dipper.
Mains Lamb Curry, Miso Cod Noodles, Curry Pot Pie, Salmon Ochazuke, Duck Skin Fried Rice, Laksa, Pumpkin Pork Ginger Stew, Vegan Curry Noodles with Fried Tofu, Sticky Finger Pork Riblets.
Desserts Black Rice Pudding, Sweet Platha.

4.5

127 Clement St, San Francisco, CA 94118, USA

(415) 933-9900

Closed - Opens 11:00 AM

Monday

11:00–14:30, 17:00–21:00

Tuesday

11:00–14:30, 17:00–21:00

Wednesday

11:00–14:30, 17:00–21:00

Thursday

11:00–14:30, 17:00–21:00