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San Francisco

Diners frequently praise Benu for its creative blending of Korean and Cantonese culinary traditions with Californian ingredients, resulting in a unique and sophisticated tasting menu. The minimalist ambiance and attentive service further enhance the dining experience, making it a popular choice for special occasions.

Benu San Francisco: A Culinary Masterpiece in SoMa District 

Nestled in the vibrant SoMa neighborhood of San Francisco, Benu is a beacon for food lovers seeking an extraordinary fine dining Asian experience. Under the visionary guidance of Chef Corey Lee, formerly head chef at the renowned French Laundry, this minimalist yet elegant establishment has delighted guests with its innovative tasting menu for over a decade. Boasting three Michelin stars since 2014, Benu seamlessly melds contemporary American cuisine with Asian influences, creating a culinary journey that is as sophisticated as it is memorable.

A gastronomic journey through nearly 20 exquisite courses

Benu’s tasting menu is a carefully curated collection of almost 20 courses that take diners on a remarkable flavor journey. Each dish showcases delicate craftsmanship, from plump sea urchin starters to refined fish entrées and intricate desserts. The kitchen's attention to detail is evident in every bite, with innovative combinations that balance freshness, texture, and aroma. Many guests rave about the generous use of caviar and the freshness of the seafood, describing the experience as both satisfying and perfectly portioned.

Service and ambiance that elevate your dining experience

Stepping into Benu, guests are greeted by a minimalist, refined interior featuring warm tones and subtle design touches that create an intimate atmosphere. The attentive staff provide world-class service, ensuring you never feel unattended. The choreography of serving multiple courses resembles a graceful dance, elevating the entire meal into an artful performance. The restaurant also features custom dishware and silverware that complement the exquisite presentation of each course, with a small garden visible outside adding a touch of tranquility.

Practical details for planning your visit

 Benu does not enforce a formal dress code, but guests are encouraged to dress appropriately for a fine dining environment.

 The tasting menu costs $285 per person, reflecting the quality and creativity of the dishes served.

 Yes, guests can opt for beverage pairings including wine, beer, and sake for an additional $80.

 No, the restaurant is closed on Sundays, so plan your visit accordingly.

How many courses are included in the tasting menu?

 The tasting menu typically features nearly 20 courses, providing a full gastronomic experience.

Benu is celebrated for delivering an exceptional culinary adventure with its innovative dishes and impeccable service. Diners consistently praise the attentive staff and the elegant presentation that turns each course into a feast for the eyes and palate alike. Many reviewers have called it one of the most enjoyable dining experiences they've encountered, often returning to celebrate special occasions. The combination of artistry, flavor complexity, and minimalist ambiance makes Benu a standout gem in San Francisco's dining scene.

North America

United States

Nestled in the vibrant Yerba Buena neighborhood of San Francisco, Benu is a culinary gem that invites you to experience a harmonious blend of innovative American cuisine and Asian influences. With its minimalist decor and serene ambiance, this Michelin-starred restaurant, led by the acclaimed chef Corey Lee, offers an unforgettable dining experience that tantalizes the senses.

At Benu, each dish is a masterpiece, crafted with precision and passion. The tasting menu is a journey through flavors, featuring standout dishes such as the exquisite **thousand-year-old quail egg**, which is a delicate balance of rich umami and subtle textures, and the **marinated soft shell crab gaejang**, served with a spicy egg yolk that elevates the dish to new heights. Every bite tells a story, reflecting the artistry and innovation that define Benu.

The ambiance at Benu is as noteworthy as the food. The restaurant’s minimalist design creates a tranquil setting, allowing diners to focus on the culinary artistry presented before them. A unique feature is the outdoor garden, where ingredients are fermented and prepared, adding a layer of freshness to the dishes. This commitment to quality and detail is evident in every aspect of the dining experience.

Benu is renowned for its innovative tasting menu that combines American and Asian culinary techniques, earning it three Michelin stars.

Visiting Benu is an experience of culinary artistry, where each dish is a celebration of flavor and presentation, making it perfect for special occasions.

Benu is located near several attractions, including the San Francisco Museum of Modern Art and the Yerba Buena Gardens, making it a perfect stop for art lovers.

Benu is not just a restaurant; it’s a culinary journey that promises to delight and inspire. Whether you are celebrating a special occasion or simply indulging in the art of fine dining, make your reservation today and prepare for an unforgettable experience.

Minimalist SoMa spot featuring innovative, ultrapricey American cuisine and renowned tasting menu.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2d2Z1d3NBRRAB&d=17924085&t=1

places/ChIJSToWqn2AhYAR1CuH2iGMvuo/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2d2Z1d3NBRRAB

April 2024

Benu was fabulous. I had rarely visited a fine dining Asian restaurant but all the food here was genuinely faultless. From a plump sea urchin starter to a delicious fish dish to delicate desserts, the kitchen clearly knows how to create elegant and flavourful dishes. This was one of the best Michelin starred restaurants I've been to. The restaurant is led by Corey Lee, who for a long time was the head chef at Thomas Keller's 3 Michelin-starred restaurant, 'The French Laundry' in Yountville.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2eFpqVGZ3EAE&d=17924085&t=1

places/ChIJSToWqn2AhYAR1CuH2iGMvuo/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2eFpqVGZ3EAE

The service was world class, all of the staff was very kind and never left us needing anything. Everything was so well put together and thought out. I could tell they put in a lot of effort into everything from the food, the order it came in, the plating, and even the custom dishware and silverware used. (I wish I could buy their custom tea cups)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmM3ZETXpRRRAB&d=17924085&t=1

places/ChIJSToWqn2AhYAR1CuH2iGMvuo/reviews/ChdDSUhNMG9nS0VJQ0FnSURmM3ZETXpRRRAB

We had a great experience dining in Benu, the dishes were very unique and well presented. The service was excellent, with very attentive staff and did a good job explaining all the dishes. The atmosphere/ambiance is very minimalist, but it did not detract from the overall experience, as there were many small touches from the silverware to the small garden outside that made up for it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURucnJ1Y2RnEAE&d=17924085&t=1

places/ChIJSToWqn2AhYAR1CuH2iGMvuo/reviews/ChZDSUhNMG9nS0VJQ0FnSURucnJ1Y2RnEAE

Delicious food, amazing atmosphere, lovely experience. Deserving of their 3 Michelin stars.
Each dish at Benu is carefully prepared and beautifully decorated. This was one of the most enjoyable dining experiences we’ve encountered and will continue to visit for future anniversaries and birthdays.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuODVDeF9nRRAB&d=17924085&t=1

places/ChIJSToWqn2AhYAR1CuH2iGMvuo/reviews/ChdDSUhNMG9nS0VJQ0FnSURuODVDeF9nRRAB

We came here to celebrate a milestone birthday, and it was everything we expected and more. The ambiance was very stark and minimalist - lots of tan and white and minimal decor. There's a garden outside where you can see them fermenting various things inside gourds.

Walking in, we waited to be seated. Reservations open a month in advance, so I made sure to reserve right when it opened. They are not open Sunday or Monday so we went on a Friday.

My husband was worried that we would leave feeling hungry and boy was he wrong! The small delicacies alone had to be eight plates before we got into the main courses. Some items are always on the menu and some are seasonal. Everything was delicious. Standouts were:

-  the thousand-year-old quail egg
- muscle with glass noodles
- anchovies
- xiao long bao,
- and my personal favorite - the marinated soft shell crab gaejang and spicy egg yolk. the seaweed holder alone is next level.

The service was like a dance. There are so many people bringing you dishes in a choreographed manner that it took our breath away along with the food.

It was a once-in-a-lifetime dinner.

Benu: 3-Michelin Star Fine Dining in Yerba Buena, SF

Benu, established in 2010 by chef Corey Lee, is renowned for its innovative fusion of Korean and Cantonese culinary traditions with Californian ingredients.

Benu: A Culinary Landmark in San Francisco's SoMa District.

Situated at 22 Hawthorne Street in the vibrant Yerba Buena neighborhood of San Francisco, Benu stands as a beacon of innovative American cuisine with an Asian influence. Established in 2010, this restaurant has become synonymous with culinary excellence, led by the visionary Chef Corey Lee. Born in Seoul, South Korea, Chef Lee brought his refined expertise from his tenure as Chef de Cuisine at the acclaimed French Laundry in Yountville, crafting a unique dining experience that has captivated food enthusiasts worldwide.

Benu is housed within a historic building dating back to 1922, once serving as the headquarters of the San Francisco Newspaper Company. This blend of history and cutting-edge gastronomy provides diners with a distinctive atmosphere, marrying the past with modern sophistication. Since opening its doors in the SoMa district, Benu has rapidly ascended the ranks of the culinary world.

Benu opened in San Francisco's SoMa district, introducing a new standard for fine dining.

Awarded its first Michelin star, affirming its rising prestige.

Made its debut on The World's 50 Best Restaurants list, gaining international acclaim.

Celebrated ten consecutive years of maintaining three Michelin stars, a testament to its enduring excellence.

Benu's unwavering commitment to quality and creativity has earned it the distinction of being the first restaurant in San Francisco to receive three Michelin stars, a prestigious accolade it has proudly held since 2014. The meticulous approach to its tasting menus, combined with its minimalist yet elegant setting, offers guests a refined and memorable dining journey.

Beyond its accolades, Benu is celebrated for its sophisticated and innovative dishes that fuse Asian flavors with American culinary artistry. The restaurant’s minimalist design enhances the focus on the food, allowing each course to shine. From handcrafted plating to custom-designed utensils, every detail at Benu reflects a dedication to an extraordinary dining experience, making it a must-visit destination for gourmet travelers and food enthusiasts alike.

22 Hawthorne St, Yerba Buena, San Francisco.

Innovative American with Asian influences, featuring a renowned tasting menu.

First San Francisco restaurant awarded three Michelin stars, held consecutively for over a decade.

Restroom

Valet Parking

Benu is a culinary gem in the heart of the bustling Yerba Buena neighborhood of San Francisco, offering an unparalleled gastronomical journey with innovative Asian-American cuisine and a renowned tasting menu.

Benu

A curated selection of dishes blending Korean and Cantonese influences with Californian ingredients, offering a unique culinary experience.

Xiao Long Bao

Century Egg

Mussels Stuffed with Glass Noodles

Foie Gras Steamed in Sake

Shad Roe Wrapped in Bacon

Spaghetti with Asparagus and Wood Ear Mushrooms

Sardine Wrapped in Multigrain Bread

Hokkaido Sea Cucumber Stuffed with Shrimp

Roasted Quail with Barley and Peas

Dry Aged Lamb with Abalone Mushroom

Faux Shark Fin Soup with Black Truffle Custard

Kiwi Sorbet with Coconut Snow

Caramel, Prune, Coffee, Cashew, Thyme

Assorted Chocolates

Benu Tasting Menu

Experience an extraordinary culinary journey at Benu, a minimalist SoMa gem in San Francisco that offers an innovative tasting menu blending Asian and contemporary flavors under the expert guidance of Chef Corey Lee.

Begin with delicate small plates crafted with precision and artistry, such as the iconic Xiao Long Bao — tender pork dumplings filled with rich soup encased in silky dough. Savor the intriguing Century Egg served with ginger custard and cabbage juice, offering a bold taste experience.

 with fresh vegetables and delicate glass noodles creating a harmonious texture.

 adorned with shallot puree and seaweed for a briny, elegant start.

 featuring tender eel paired with radish, eel sauce, and pepper leaf powder.

 combining fresh seafood and rich beef in a delicate tartlet.

 sautéed with garlic, basil, and Korean red peppers for a spicy kick.

Acorn, Black Truffle, and Iberico Ham Pancake

 a luxurious blend of earthy truffle and savory ham in a delicate pancake.

Shaved Bamboo Shoots, Bamboo Fungi, and Fava Beans

 served in a clear consommé marrying fresh garden flavors.

For main courses, Benu offers artfully prepared dishes that highlight premium ingredients and refined techniques.

 served with butter and honey to complement the tasting experience.

 filled with chicken, dried scallops, and ham in a savory supreme soup.

 accented with fermented chili, fresh herbs, lettuce leaves, and wrapped in seaweed paper for a complex flavor profile.

 prepared Jeon style fritter, showcasing tender, flavorful fish with a crispy finish.

 served with asparagus, XO sauce, black trumpet mushroom cream, and accompanied by a pan-fried dumpling for an indulgent bite.

 a hearty, slow-cooked beef dish enriched with kimchi for a deep umami finish.

Conclude your tasting experience with desserts that balance delicate flavors and creative presentation.

 a refreshing watermelon punch infused with omija, offering a sweet and tangy finish.

 featuring gooseberry, sweet rice biscuit, almond, dried persimmons, milk pudding, caramel, salt, and seaweed for a layered delight.

 combining malted rice tea with pine needle broth and peppermint bark, an inventive and cooling finale.

Indulge in a culinary journey at Benu in Yerba Buena, San Francisco! Experience exquisite dishes and vibrant flavors. Reserve your table now!

Benu: Exquisite Dining in Yerba Buena, SF

San Francisco County

A multi-course dining experience featuring a fusion of Korean and Cantonese flavors with Californian ingredients.

Tasting Menu

A selection of wines curated to complement the tasting menu.

Wine Pairing

Benu: A Michelin-Starred Culinary Journey in San Francisco's Yerba Buena District

Nestled in the heart of San Francisco's vibrant Yerba Buena neighborhood, Benu stands as a beacon of innovative fine dining. This minimalist SoMa gem offers a sublime multi-course tasting menu that artfully blends Asian influences with New American cuisine, crafted by the renowned Chef Corey Lee. Known for his prestigious tenure at The French Laundry, Lee brings his visionary culinary artistry to life here, elevating traditional flavors with elegant precision.

At Benu, guests embark on a remarkable gastronomic adventure through an exquisitely curated tasting menu priced at $285 USD. Each dish is a masterpiece—ranging from delicate sea urchin starters to uniquely crafted fish plates and delicate desserts—showcasing the kitchen's dedication to flawless flavor and presentation. For those seeking an enhanced experience, an $80 beverage pairing featuring carefully selected wines, beers, and sake perfectly complements each course, highlighting the subtle nuances of the cuisine.

Benu's atmosphere is defined by sleek minimalism, with tan and white tones creating a serene dining space that directs attention solely to the culinary artistry. The staff delivers world-class, attentive service with a choreographed precision that elevates the entire dining experience. From the elegantly arranged plating to the custom-designed tea cups and silverware, every detail is thoughtfully crafted to delight guests. The small garden visible from inside adds a unique touch, showcasing the restaurant’s fermentation practices in beautifully crafted gourds.

 featuring Asian-inspired New American dishes by Chef Corey Lee.

 including curated wines, beers, and sake to enhance each course.

 that focuses attention on the culinary journey and includes a scenic garden view.

 that anticipates needs with grace and professionalism.

 including valet parking, restroom facilities, and multiple payment options.

Reservations at Benu open a month in advance and are essential due to the restaurant’s popularity and limited seating. The establishment operates Tuesday through Saturday, focusing exclusively on dinner service, so plan accordingly. While the ambiance is minimalist, the culinary complexity and expert service more than make up for the understated decor. This venue is tailored for adults and is not suitable for children. For those seeking a refined dining experience with vegetarian options, Benu thoughtfully includes vegetarian dishes within its tasting menu.

California

Experience exceptional fusion cuisine at Benu in San Francisco's Yerba Buena. Savor innovative dishes, premier service, and elegant ambiance.

Benu Sushi & Fusion, San Francisco - Michelin 3-Star Dining

Discover Benu in San Francisco's Yerba Buena district. Enjoy exquisite tasting menus blending Korean, Cantonese, and Californian flavors. Book now!

Explore Benu's Unique Culinary Experience, San Francisco, CA

Learn about Benu, a prestigious San Francisco restaurant established in 2010, renowned for its innovative fusion cuisine and award-winning service.

Benu: 3-Michelin Star Fine Dining in Yerba Buena, SF

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