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Blackwood is praised for its fusion of Thai and American cuisines, offering a diverse menu that caters to various dietary preferences. The ambiance is described as energetic and trendy, making it ideal for gatherings with friends. However, some reviews mention long wait times and parking challenges.

Discover Blackwood – A vibrant Thai-American fusion gem in San Francisco's Marina District.

Nestled at 2150 Chestnut Street, Blackwood offers an inviting blend of Thai and American flavors that delight food lovers and trend-conscious diners alike. This chic, modern spot features plush banquettes and a cozy patio with fireside communal tables, making it an ideal place to enjoy brunch, lunch, or dinner in San Francisco's vibrant Marina District.

Blackwood’s menu celebrates the best of Thai and American cuisines, with signature dishes like pineapple fried rice served in a real pineapple, and classic offerings including pad Thai, pad see ew, and flavorful yellow curry. Whether you crave a hearty burger or a vibrant Thai brunch, the menu is designed to please a variety of palates, including vegetarian options.

The atmosphere at Blackwood is energetic and trendy, perfect for gatherings with friends or casual dining with family. Guests appreciate the friendly and patient service team, while the outdoor patio welcomes pups along with their owners. Note that parking can be challenging, with options including free and paid street parking nearby.

Plan your visit: essentials and amenities

 invites guests to enjoy fresh air dining.

 and recommended, especially during busy hours.

 features tasty appetizers like Millionaire’s Way.

What are the operating hours of Blackwood?

 Blackwood operates Monday to Thursday from 10:30 AM to 9:30 PM, Friday from 10:30 AM to 10:00 PM, Saturday from 9:30 AM to 10:00 PM, and Sunday from 9:30 AM to 9:30 PM.

 Yes, Blackwood provides catering for birthdays, corporate events, and weddings.

 Yes, including a charming patio with fireside communal tables.

 Yes, making a reservation is recommended for busy times.

 Yes, on weekdays from 5 to 6 pm, featuring popular appetizers.

Blackwood enjoys a positive reputation for its unique fusion of Thai and American cuisine and a lively, trendy ambiance that draws locals and visitors alike. While many praise the flavorful dishes and accommodating staff, a few guests mention occasional inconsistencies in food quality and service speed, as well as parking difficulties. Overall, it remains a vibrant spot perfect for group gatherings and casual dining experiences in San Francisco’s Marina District.

North America

United States

Nestled in the vibrant Marina District of San Francisco, Blackwood is a culinary gem that beautifully marries Thai flavors with American comfort food. This chic restaurant, located at 2150 Chestnut St, invites you to indulge in a unique dining experience that is as visually stunning as it is delicious. With plush banquettes and a warm ambiance, Blackwood is perfect for both casual brunches and intimate dinners.

The menu at Blackwood is a delightful fusion of Thai and American cuisine, featuring standout dishes like the **Pineapple Fried Rice**, served in a fresh pineapple, bursting with flavors of sweet and savory. Another must-try is the **Spiced Almond Lavender Cocktail**, a refreshing drink that perfectly complements the vibrant dishes. Each bite and sip is a testament to the restaurant's commitment to quality and creativity.

One of the unique aspects of Blackwood is its inviting outdoor seating, perfect for enjoying a meal while soaking in the San Francisco sun. The restaurant is also known for its accommodating staff, who ensure a pleasant dining experience for everyone, including pets on the patio. This welcoming atmosphere is complemented by a menu that caters to diverse tastes, making it a favorite among locals and visitors alike.

Blackwood is renowned for its unique blend of Thai and American cuisine, particularly its vibrant dishes and creative cocktails.

The restaurant offers a unique dining experience with a beautiful ambiance, delicious food, and a welcoming atmosphere for all guests.

Blackwood is conveniently located near popular attractions like the Golden Gate Bridge and Marina Green, making it a perfect stop after exploring the area.

Whether you're a local or just visiting, Blackwood is a must-visit destination that promises a delightful culinary journey. Come and savor the flavors of our unique dishes and enjoy the inviting atmosphere. We look forward to welcoming you!

Thai food fused with American flavors is the focus at this chic, modern spot with plush banquettes.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNiajZ1eGVREAE&d=17924085&t=1

places/ChIJkfP43NaAhYARkQtRUGeNnlY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNiajZ1eGVREAE

Really nice ambience. The food was so-so. The beverages were amazing!

I tried the spring rolls, yellow curry and pad see you. They were okay; nothing to write home about.
I’d the spiced almond lavender - it was yummy! 😋😋

The staff are really patient and nice! Parking may get tricky!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzZ2FUTzFBRRAB&d=17924085&t=1

places/ChIJkfP43NaAhYARkQtRUGeNnlY/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzZ2FUTzFBRRAB

The food here caters to the majority clientele that frequent the Marina. Branded as a Thai/American fusion brunch spot, the majority of the menu is standard American cuisine, such as burgers and omelettes with a few classic Thai dishes like pad Thai, pad see ew, and fried rice added to the lineup. I found the food quite lacking in flavor other than salt, and there were what appeared to be cooked frozen vegetables, not fresh, in my entree, which, after tax and tip, cost $30. Nothing so simple and baisc should cost that much, especially when the ingredients aren’t high quality. Never mind the long wait time for a table. This place leaves much to be desired, and I won’t be getting brunch again in the Marina anytime soon.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNILXNHN0lnEAE&d=17924085&t=1

places/ChIJkfP43NaAhYARkQtRUGeNnlY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNILXNHN0lnEAE

This is a very beautiful and unique restaurant!
I had to try the pineapple fried rice which is served in the pineapple. It was very, very good. I also loved the colorful cocktail.

My friend liked her food too but said it was a bit salty. So, maybe not consistent quality throughout the menu.

Additionally, it is QUITE pricey (I paid over $50 w/ tip for the rice and cocktail)

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmdV8yMVlREAE&d=17924085&t=1

places/ChIJkfP43NaAhYARkQtRUGeNnlY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmdV8yMVlREAE

My friends and I went here for the first time today for New Year's brunch. It was quite busy, but we got seated around the time of our reservation. The server wasn't particularly attentive and had to be flagged down to take our order, but that was fine and the food started coming out at reasonable time. Unfortunately, however, only half of our table got food. After about 10 minutes without an update about the rest of our food, we flagged down our server to follow up. We were never provided an update, but food came out after another 10 minutes. By this time (20 minutes later), half of our table had already finished eating.

The food that came out late included the moco benedict and the lemon ricotta pancakes. We were disappointed, however, as the pancakes were dense and mushy, as if they were not cooked long enough. On the other hand, for the benedict, the poached eggs were overcooked and basically hard boiled, not runny at all. At this point, I was not willing to ask anything to be remade as I feared it would take another 20 minutes. When my friend went to pay (again, our server did not follow up with us), she mentioned that the eggs were not runny and the server offered to remake the eggs. I felt quite exasperated and really didn't understand why they would offer to remake just the eggs, as we were paying and getting ready to leave. And after the lackluster service, we were charged the default 20% gratuity for a party of 5.

While I get New Year's day can be busy, the service (or lack thereof) and quality of food today made this a place I would never recommend.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfMExPMzBBRRAB&d=17924085&t=1

places/ChIJkfP43NaAhYARkQtRUGeNnlY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfMExPMzBBRRAB

Enjoyed a delicious Thai fusion brunch here! Servers were nice and very accommodating of our dog sitting on the patio. Every dish we ordered was flavorful and very generous portions- we will be back 😊

Blackwood: Chic Thai-American Fusion Restaurant in Marina District, SF

Blackwood is a Michelin-recommended Thai-American fusion restaurant located in San Francisco's Marina District. It offers a blend of traditional Thai dishes with American breakfast and brunch favorites, creating a unique dining experience.

A rich history of Blackwood restaurant in San Francisco's Marina District.

Nestled in the lively Marina District of San Francisco, Blackwood has established itself as a distinct culinary destination since its inception. Opening its doors in 2015, this chic and modern restaurant quickly became renowned for its innovative fusion of Thai and American flavors, offering diners a unique blend of traditional Southeast Asian recipes and classic American breakfast and brunch favorites.

The journey of Blackwood has been marked by important milestones that have helped shape its identity and reputation. Just two years after opening, in 2017, Blackwood earned prestigious Michelin recognition. This accolade celebrated the restaurant's creative approach to Thai-American fusion cuisine and highlighted its commitment to quality and culinary innovation.

Continuing to innovate and meet diverse guest preferences, Blackwood expanded its menu in 2020 to include all-day brunch and happy hour specials. This strategic enhancement caters to both early risers craving a flavorful American breakfast with a Thai twist and those seeking an inviting spot for evening relaxation with expertly crafted cocktails.

 Blackwood launched in the vibrant Marina District.

 Recognized for its exceptional Thai-American fusion cuisine.

 Introduced all-day brunch and happy hour to enhance guest experience.

Blackwood remains a go-to spot for food enthusiasts seeking a dynamic dining experience that honors traditional Thai flavors while embracing American culinary culture. Its location on Chestnut Street places it in the heart of the Marina District, making it an accessible and stylish choice for locals and visitors alike who crave inventive flavors in a welcoming setting.

Dine In

Takeout

Delivery

Restroom

Outdoor Seating

Good for Groups

Good for Children

Serves Breakfast

Serves Lunch

Serves Dinner

Serves Brunch

Serves Dessert

Serves Coffee

Serves Cocktails

Serves Beer

Serves Wine

Blackwood is a chic, modern restaurant in San Francisco's Marina District, specializing in Thai food fused with American flavors. The inviting ambiance features plush banquettes and contemporary decor, making it a perfect spot for a memorable dining experience.

Blackwood

Blackwood offers a diverse menu blending Thai and American flavors, featuring appetizers, main courses, and desserts.

Millionaire's Way

Mushroom Rolls

Pumpkin Fries

Samosa

Satay

Marina Strips

Mieng Kum Kung

Five Spice Belly

Crispy Calamari

Ahi Scoops

Marina Tower

Tom Kha Coconut Soup

Tom Yum Spicy & Sour Soup with Shrimp

Asian Papaya Salad with Crispy Tofu

Ahi Salad

Mango Salad with Grilled Tiger Prawns

E-Sarn Chicken Salad

Chilean Prom

Wild King Salmon

Marina Treasure

Tsunami (Medium Spicy)

After Shock

Short-Rib Taco

One Percenter's Burger

Fried Chick

Blackhawk Belly

Dinner Stone Pot

East Feeds West

Last Mid Night

Chicken Noodle Soup

Tom Yum Noodle Soup

Beef Noodle Soup

Blackwood Menu

Located in San Francisco's vibrant Marina District, Blackwood invites you to savor an inspired fusion of Thai and American flavors in a chic, modern setting. This menu highlights a variety of thoughtfully crafted dishes, from enticing starters to satisfying mains, complemented by delightful desserts and drinks that capture the essence of this unique culinary blend.

Begin your dining experience with a selection of starters that blend fresh ingredients and bold flavors. From the decadent Millionaire's Way featuring tender Millionaire's Bacon and grilled organic asparagus drizzled with smoky maple syrup, to the delicate Mushroom Rolls wrapped in crispy egg roll skin with oyster mushrooms and a tangy plum dipping sauce.

 - Tempura kabucha tossed with chili, peanut, cilantro, shallots served with a sweet and sour dipping sauce.

 - Yellow curry puffs filled with red Norland potato, caramelized onion, carrot, paired with a cilantro spicy yogurt dip and crispy yam.

 - Grilled chicken breast served with red curry peanut sauce, refreshing cucumber salad, and soft Roti bread.

 - Tender grilled Wagyu strips paired with baby hearts of palm and a zesty spicy lime beetroot sauce.

 - Crispy crusted tiger prawns on spinach leaves, topped with lime, ginger, onion, roasted peanuts, shredded coconut, and tamarind sauce.

 - Slow braised Kurobuta pork belly with arugula and a spicy dark ginger sauce.

 - Red curry battered Monterey squid with spicy pepper, garlic aioli, and cucumber salad.

 - Pan-seared sesame crusted Ahi tuna complemented by spicy cucumber seaweed salad and wasabi cream sauce.

 - Tuna ceviche with roasted rice, kaffir lime, lemongrass, mango, avocado, served with crispy chips.

 - Creamy soup with chicken breast, galangal, kaffir lime, lemongrass, and oyster mushroom.

 - A tangy broth with oyster mushrooms, galangal, kaffir lime leaf, and lemongrass.

 - Fresh green papaya, garlic, cherry tomato, chili, Thai long bean, tossed in a cashew dressing.

 - Diced tuna mixed with mango, avocado, crispy yam, and kaffir lime dressing.

 - Yellow mango, cilantro, green and red onion, tomato, cashew nut with smoky lime dressing.

 - Grilled chicken breast with cucumber, spinach, roasted rice, cilantro, onion, and smoky lime dressing.

For the main courses, Blackwood offers an impressive selection that celebrates premium ingredients and vibrant Asian-American fusion. Seafood lovers will delight in the Chilean Prom, featuring pan-seared Chilean Sea Bass paired with grilled broccolini and beetroot sauce over garlic vermicelli noodles. Alternatively, the Wild King Salmon is served pan-seared alongside grilled organic asparagus, bell peppers, and jasmine rice, all enhanced by a fragrant red curry sauce.

 - Millionaire's bacon wrapped bay U-10 scallops with grilled eggplant, spicy cilantro sauce, and garlic egg noodles.

 - Asian wok-mixed Pacific seafood in a smoky red sauce served with jasmine rice.

 - Wok-fried crispy chicken with onion, bell pepper, dry chili, cashew nuts, green onion, water chestnut, sweet chili paste sauce, served with jasmine rice.

 - Filled with kimchi pico de gallo, mango salsa, crispy yam, and spicy guacamole.

 - A Wagyu patty topped with millionaire's bacon, Vermont white cheddar, arugula, cilantro aioli, housemade pickles, served with crispy russet wedges and salad.

 - Fried chicken breast with extra crispy russet wedges, coconut yellow curry dipping sauce, crispy shallots, and cucumber salad.

 - 48-hour slow-cooked Kurobuta pork in five spices, turmeric curry rice, and grilled Chinese broccoli with fermented bean sauce.

 - A hearty mix of minced pork, prawns, egg, mushroom, carrot, cilantro, and bean sprout served in a stone pot.

 - Crispy slow-cooked organic pork shank seasoned with Asian five spices, Indian vanilla stick, grilled broccoli, coconut sticky rice, and cucumber salad.

 - Grilled Wagyu flank with garlic long beans, spicy roasted rice sauce, homemade 151 rum sauce, and ginger rice.

 - Comforting soup with chicken breast, spinach, bean sprouts, shallot, garlic, green onion, and cilantro.

 - Spicy and sour noodle soup with mixed seafood, bean sprouts, garlic, green onion, cilantro, and peanut.

 - Featuring American Kobe beef with broccoli, bean sprouts, basil, jalapeño, garlic, green onion, and cilantro.

Blackwood doesn't just excel in savory dishes; their dessert and beverage offerings also shine with creativity and vibrant flavors. The menu is rounded out by carefully curated drinks, including inventive cocktails that blend colorful presentation with unique spice and herb infusions. Among the standout beverages is the spiced almond lavender cocktail, praised for its delightful taste and aromatic complexity.

 - Including spiced almond lavender and colorful craft cocktails that complement the fusion menu perfectly.

Whether you're seeking a lively brunch spot with Thai-American fusion, a cozy dinner destination, or simply a place to enjoy innovative cocktails in a stylish environment, Blackwood offers a diverse menu designed to satisfy a variety of palates. With options ranging from vegetarian starters to hearty mains, this San Francisco gem invites food lovers to explore bold flavors and fresh ingredients in every bite.

Savor gourmet dishes at Blackwood in San Francisco's stunning Marina District! Indulge your taste buds and enjoy breathtaking bay views. Visit today!

Gourmet Dining at Blackwood, Marina District, SF

San Francisco County

Served all day until 4pm, featuring dishes like crispy French toast and chicken and waffles.

Brunch

Weekdays from 5-6 pm, offering popular appetizers such as Millionaire’s Way.

Happy Hour

Available for events like birthdays, corporate gatherings, and weddings.

Catering

Discover Blackwood in the Marina District, San Francisco's Thai-American Fusion Gem!

Nestled at 2150 Chestnut Street in the vibrant Marina District, Blackwood offers a contemporary dining experience where Thai flavors meet classic American favorites. This chic spot is known for its plush banquettes and inviting ambiance, making it an ideal destination for foodies and locals alike.

Blackwood: Chic Thai-American Fusion Restaurant in Marina District, SF

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