Blackwood Menu Overview

Starters

• Pumpkin Fries - Tempura kabucha tossed with chili, peanut, cilantro, shallots served with a sweet and sour dipping sauce.
• Samosa - Yellow curry puffs filled with red Norland potato, caramelized onion, carrot, paired with a cilantro spicy yogurt dip and crispy yam.
• Satay - Grilled chicken breast served with red curry peanut sauce, refreshing cucumber salad, and soft Roti bread.
• Marina Strips - Tender grilled Wagyu strips paired with baby hearts of palm and a zesty spicy lime beetroot sauce.
• Mieng Kum Kung - Crispy crusted tiger prawns on spinach leaves, topped with lime, ginger, onion, roasted peanuts, shredded coconut, and tamarind sauce.
• Five Spice Belly - Slow braised Kurobuta pork belly with arugula and a spicy dark ginger sauce.
• Crispy Calamari - Red curry battered Monterey squid with spicy pepper, garlic aioli, and cucumber salad.
• Ahi Scoops - Pan-seared sesame crusted Ahi tuna complemented by spicy cucumber seaweed salad and wasabi cream sauce.
• Marina Tower - Tuna ceviche with roasted rice, kaffir lime, lemongrass, mango, avocado, served with crispy chips.
• Tom Kha Coconut Soup - Creamy soup with chicken breast, galangal, kaffir lime, lemongrass, and oyster mushroom.
• Tom Yum Spicy & Sour Soup with Shrimp - A tangy broth with oyster mushrooms, galangal, kaffir lime leaf, and lemongrass.
• Asian Papaya Salad with Crispy Tofu - Fresh green papaya, garlic, cherry tomato, chili, Thai long bean, tossed in a cashew dressing.
• Ahi Salad - Diced tuna mixed with mango, avocado, crispy yam, and kaffir lime dressing.
• Mango Salad with Grilled Tiger Prawns - Yellow mango, cilantro, green and red onion, tomato, cashew nut with smoky lime dressing.
• E-Sarn Chicken Salad - Grilled chicken breast with cucumber, spinach, roasted rice, cilantro, onion, and smoky lime dressing.

Mains

• Marina Treasure - Millionaire's bacon wrapped bay U-10 scallops with grilled eggplant, spicy cilantro sauce, and garlic egg noodles.
• Tsunami (Medium Spicy) - Asian wok-mixed Pacific seafood in a smoky red sauce served with jasmine rice.
• After Shock - Wok-fried crispy chicken with onion, bell pepper, dry chili, cashew nuts, green onion, water chestnut, sweet chili paste sauce, served with jasmine rice.
• Short-Rib Taco - Filled with kimchi pico de gallo, mango salsa, crispy yam, and spicy guacamole.
• One Percenter's Burger - A Wagyu patty topped with millionaire's bacon, Vermont white cheddar, arugula, cilantro aioli, housemade pickles, served with crispy russet wedges and salad.
• Fried Chick - Fried chicken breast with extra crispy russet wedges, coconut yellow curry dipping sauce, crispy shallots, and cucumber salad.
• Blackhawk Belly - 48-hour slow-cooked Kurobuta pork in five spices, turmeric curry rice, and grilled Chinese broccoli with fermented bean sauce.
• Dinner Stone Pot - A hearty mix of minced pork, prawns, egg, mushroom, carrot, cilantro, and bean sprout served in a stone pot.
• East Feeds West - Crispy slow-cooked organic pork shank seasoned with Asian five spices, Indian vanilla stick, grilled broccoli, coconut sticky rice, and cucumber salad.
• Last Mid Night - Grilled Wagyu flank with garlic long beans, spicy roasted rice sauce, homemade 151 rum sauce, and ginger rice.
• Chicken Noodle Soup - Comforting soup with chicken breast, spinach, bean sprouts, shallot, garlic, green onion, and cilantro.
• Tom Yum Noodle Soup - Spicy and sour noodle soup with mixed seafood, bean sprouts, garlic, green onion, cilantro, and peanut.
• Beef Noodle Soup - Featuring American Kobe beef with broccoli, bean sprouts, basil, jalapeño, garlic, green onion, and cilantro.

Desserts and Drinks

• Signature Cocktails - Including spiced almond lavender and colorful craft cocktails that complement the fusion menu perfectly.

Experience Blackwood