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San Francisco

Chong Qing Xiao Mian is praised for its authentic Sichuan cuisine, generous portions, and quick service. The Chongqing Numbing Spicy Noodle and Spicy Beef Noodle Soup are standout dishes. Some patrons note the cozy atmosphere and reasonable prices.

Chong Qing Xiao Mian in San Francisco's Chinatown: A Spicy Sichuan Culinary Experience 

Nestled in the vibrant heart of San Francisco's Chinatown at 915 Kearny Street, Chong Qing Xiao Mian invites food lovers to dive into the world of authentic Sichuan cuisine. This bustling noodle counter is renowned for its signature spicy dishes, boasting generous portions that promise to satisfy even the most voracious appetites. Whether you're craving the famous Chongqing Numbing Spicy Noodle or a hearty bowl of Spicy Beef Noodle Soup, this eatery delivers bold, numbing flavors characteristic of genuine Sichuan cooking.

This cozy spot is praised not only for its authentic flavors but also for its quick and friendly service, making it a favorite among locals and visitors alike. The generous serving sizes make it an excellent place to share dishes with friends or family, while the reasonable prices offer great value without compromising quality. Although the ambiance is simple, the food's rich and complex taste more than compensates, creating an inviting dining experience for anyone seeking genuine Sichuan fare in San Francisco.

 – Experience the signature numbing and spicy sensation that defines this dish, paired with thick chili oil and tender noodles.

 – A hearty broth featuring tender beef and a robust, spicy flavor that warms you from the inside out.

 – Sliced thin with a gelatinous texture, this dish offers a flavorful punch paired with the perfect numbing spice.

Chong Qing Xiao Mian offers dine-in, takeout, and delivery options, catering to various dining preferences. While the restaurant does not serve alcohol or coffee, its menu focuses on delivering authentic flavor-packed dishes. The establishment accepts credit and debit cards, as well as NFC payments, making transactions smooth and convenient. Paid street parking is available nearby, but there is no valet or free parking lot. The space is modest and sometimes bustling, reflecting its popularity among locals seeking quick, satisfying meals.

No outdoor seating or live music, but fast and friendly service.

Restrooms are available, but the facilities may be in need of renovation.

 No, signs indicate that bringing your own drinks is not permitted.

Authentic Sichuan flavors with generous portions and quick service

Chong Qing Xiao Mian continues to be a beloved destination for those craving the distinctive spicy, numbing essence of Sichuan cuisine. Its loyal patrons appreciate the hearty dishes and efficient service that make every visit a satisfying adventure into China’s rich culinary traditions.

For an authentic taste of Chongqing in the middle of San Francisco’s Chinatown, this spot stands out as a vibrant and flavorful choice.

While some visitors note that the establishment's atmosphere is modest, and a few dishes may vary from traditional expectations, the overall experience offers a lively glimpse into authentic Sichuan street food culture. Perfect for adventurous eaters and spice enthusiasts, Chong Qing Xiao Mian is a must-visit for those exploring San Francisco’s diverse food scene.

North America

United States

Nestled in the heart of Chinatown, Chong Qing Xiao Mian is a culinary gem that invites you to experience the bold flavors of Sichuan cuisine. As you step inside this bustling eatery at 915 Kearny St, the vibrant atmosphere envelops you, filled with the enticing aromas of spices and freshly prepared dishes. This restaurant is renowned for its signature spicy noodle dishes, making it a must-visit for food enthusiasts and adventurous eaters alike.

Chong Qing Xiao Mian is best known for its Chongqing noodles, a dish that embodies the essence of Sichuan cuisine. The noodles are served in a rich, spicy broth that tantalizes the taste buds with its complex flavors. Each bowl is generously topped with tender beef tendon, bean sprouts, and a drizzle of chili oil that adds a delightful kick. Another standout dish is the spicy beef soup, which features hearty chunks of beef in a savory broth that warms the soul. The combination of spices creates a numbing sensation that is both exhilarating and comforting.

The bustling environment of Chong Qing Xiao Mian is complemented by its fast and friendly service. Diners often rave about the generous portions, making it a great spot for sharing with friends. The restaurant's commitment to authenticity shines through in every dish, although some visitors note that the flavors may differ from traditional expectations. A fun fact: the restaurant's popularity has led to a steady stream of locals and tourists alike, creating a vibrant community atmosphere that enhances the dining experience.

 It is known for its spicy noodle dishes, particularly the Chongqing noodles and spicy beef soup.

 The restaurant offers a unique taste of Sichuan cuisine in a lively atmosphere, perfect for food lovers.

 Paid street parking is available nearby.

Whether you're a local or just visiting San Francisco, make sure to stop by Chong Qing Xiao Mian for an unforgettable dining experience. Share a bowl of spicy noodles with friends, soak in the lively atmosphere, and discover the bold flavors that define Sichuan cuisine. Your taste buds will thank you.

Spicy noodle dishes are the specialty at this bustling Chinese counter serve.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2eXVxYXV3RRAB&d=17924085&t=1

places/ChIJ51REwfSAhYARvoU7sm7LGps/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2eXVxYXV3RRAB

3.9 stars
Came here and expected an authentic Asian flavor noodle. I ordered hot and sour noodle soup with intestines. The portion was HUGE!! So it’s better if you share with friends.

The seasoning was quite tasty and strong enough. However, I think it’s not that authentic. The noodles were thin and not made from potato. They also put pickled cabbage and carrots inside the soup which I never seen before.

The overall taste was not bad, but it was just different from my experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzaThLZXB3RRAB&d=17924085&t=1

places/ChIJ51REwfSAhYARvoU7sm7LGps/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzaThLZXB3RRAB

Good, not great. Chong Qing noodles $11 were tasty but the broth was deceptive. Yes, it's red, spicy and numbing but not too much flavor. Soup was slippery and oily so it didn't stick to the noodles. Tea egg $2 had a small, rubbery spot that suggested it was quite old. Dry, gray yolk. I also wish they would peel it for me before serving. Friendly and fast service on the soup. Staff was smiley. Plenty of water. I'm warm and full from my meal, but it wouldn't be worth a special trip.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzb0lDRkRREAE&d=17924085&t=1

places/ChIJ51REwfSAhYARvoU7sm7LGps/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzb0lDRkRREAE

We were on our way to another restaurant and seen how packed it was so we decided to try it.
We ordered the spicy beef soup and Chongqing Numbing Spicy Noodle.
The service was fast. The food looked amazing and has huge portions but it was horrible.
The noodles were spaghetti noodles.
The broths both had no flavor and didn’t include any level of spice.
It was the plainest food we have ever eaten and a huge disappointment.
They also force you to tip.
Would not recommend.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNidkkyVTVRRRAB&d=17924085&t=1

places/ChIJ51REwfSAhYARvoU7sm7LGps/reviews/ChdDSUhNMG9nS0VJQ0FnSUNidkkyVTVRRRAB

Got the spicy numbing beef tendon, chongqing numbing spicy noodles, pork belly with preserved vegetables and plum juice. The beef tendon is my only favorite in this visit. The rest of the food was okay.

Beef tendon was sliced thin slices and yet packed with great flavor with gelatin texture. There are bean sprouts at the bottom and most of the chili oil pools around it. This dish is a great cold appetizer and great to eat with rice. It is quite spicy and numbing indeed.

The noodles were just okay, not very impressive and I would recommend to order something else. Pork belly is tender but very salty and absolutely needs to pair with rice or other food like recommended by staff.

Would recommended to order refreshing drink to help with the spice and numbing.

The place is a bit rundown and bathroom definitely needs a renovation.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYNnRDUlZnEAE&d=17924085&t=1

places/ChIJ51REwfSAhYARvoU7sm7LGps/reviews/ChZDSUhNMG9nS0VJQ0FnSURYNnRDUlZnEAE

Place was small but vibes were bustlin’. Food was so good, recommend the lamb skewers (spiciest lamb skewers I’ve ever had) and the beef soup had a huge piece with bone, so hearty! The tendon was an okay dish as well. Liked everything, service was sooooo fast and servers were nice and efficient :)

Chong Qing Xiao Mian: Best Spicy Noodles in Chinatown SF

Chong Qing Xiao Mian is a popular Chinese eatery known for its spicy noodle dishes, originating from the Sichuan Province of China. The restaurant offers traditional noodle soups and spicy dishes made with a special peppercorn that creates a numbing sensation. Despite its small size, it's always bustling with customers eager to savor the distinct and tasty flavors of Sichuan cuisine.

Chong Qing Xiao Mian History and Legacy in San Francisco Chinatown 

Nestled in the heart of San Francisco's vibrant Chinatown, Chong Qing Xiao Mian is an iconic destination for lovers of authentic Sichuan cuisine. Since opening its doors in 2016 at 915 Kearny Street, this small yet bustling eatery has captured the essence of Chongqing’s signature spicy noodle dishes, bringing the unique flavors and culinary traditions from China’s Sichuan Province to food enthusiasts and locals alike.

Chong Qing Xiao Mian quickly made its mark after launching in 2016, introducing San Francisco to the bold, spicy, and numbing sensations characteristic of Sichuan peppercorns. The restaurant's early acclaim came in 2017, when it became widely known for its standout dishes such as the Spicy Beef Noodle Soup and Dan Dan Noodles — dishes celebrated for their authentic flavors and generous portions that delighted patrons seeking a genuine taste of Sichuan.

By 2020, Chong Qing Xiao Mian embraced the evolving dining landscape, expanding its services to include takeout and delivery options. This strategic adaptation allowed the restaurant to reach a broader audience while maintaining the same quality and flavor profiles that customers loved. Despite its compact size and unpretentious setting, the restaurant thrives on a loyal following who appreciate its dedication to traditional Sichuan culinary artistry.

Celebrating its 7th anniversary in 2023, Chong Qing Xiao Mian remains a beloved staple within San Francisco’s Chinatown dining scene. The restaurant is renowned for its spicy noodle soups, featuring thin noodles infused with the distinctive numbing spice that defines Sichuan cuisine. While it does not serve vegetarian options or beverages like beer and wine, the focus remains firmly on delivering rich, flavorful dishes that embody the region’s culinary tradition.

Highlights of Chong Qing Xiao Mian Experience

 with a focus on spicy, numbing dishes featuring Sichuan peppercorn.

 like Spicy Beef Noodle Soup and Dan Dan Noodles that have delighted diners since 2017.

 seen in their continuous service expansion including takeout and delivery starting in 2020.

 that reflects the vibrant culture of San Francisco’s Chinatown neighborhood.

In the vibrant heart of San Francisco's Chinatown, Chong Qing Xiao Mian offers an immersive experience of authentic Sichuan cuisine, specializing in spicy noodle dishes that tantalize the taste buds.

Chong Qing Xiao Mian

Authentic Sichuan cuisine featuring a variety of spicy noodle dishes and traditional Chinese appetizers.

Spicy Beef Noodle Soup

Dan Dan Noodle

Sichuan Style Steamed Pork Belly with Pickled Mustard

House Cold Noodles

BBQ Lamb Skewer

Chongqing Numbing Spicy Noodle

Beef in Pickled Mustard Green Noodle Soup

Hot and Sour Noodle Soup

Wuhan Spicy Noodle Soup

Tea Egg

Braised Beef with Rice

Pork Bone Broth Noodle Soup

Chong Qing Xiao Mian Menu

Nestled in the heart of San Francisco's Chinatown, Chong Qing Xiao Mian offers an authentic taste of Sichuan cuisine, specializing in fiery and flavorful noodle dishes that celebrate the bold spices and numbing sensations unique to this region.

Begin your culinary journey with the House Cold Noodles, a refreshing and spicy choice that awakens the palate. The BBQ Lamb Skewer delivers a punch of intense heat and tender meat, perfect for those craving bold flavors. For a classic touch, the Tea Egg offers a traditional spiced delicacy that complements the vibrant menu.

Dive into a selection of hearty noodle soups and traditional Sichuan specialties that showcase complex spice blends and rich textures. The Spicy Beef Noodle Soup is a bold favorite, featuring tender beef immersed in a robust, spiced broth with perfectly cooked noodles. Dan Dan Noodle offers a savory experience with ground pork and an aromatic spice mix.

The Sichuan Style Steamed Pork Belly with Pickled Mustard is a standout, combining succulent pork belly with tangy mustard greens and a medley of spices for a rich and satisfying dish. For noodle lovers seeking numbing heat, the Chongqing Numbing Spicy Noodle delivers authentic tingling spice sensations.

Other noteworthy mains include the Beef in Pickled Mustard Green Noodle Soup, a harmonious blend of tender beef, tangy greens, and delicate noodles; the Hot and Sour Noodle Soup, which balances piquancy and zest; the comforting Wuhan Spicy Noodle Soup; the nourishing Braised Beef with Rice; and the savory Pork Bone Broth Noodle Soup, known for its rich broth and satisfying flavors.

To counterbalance the intense spice and numbing heat, Chong Qing Xiao Mian offers refreshing plum juice and other non-alcoholic beverages that provide a soothing complement to the fiery flavors.

 Spicy Beef Noodle Soup, Sichuan Style Steamed Pork Belly, Chongqing Numbing Spicy Noodle, BBQ Lamb Skewer, House Cold Noodles.

Savor authentic flavors at Chong Qing Xiao Mian in San Francisco’s vibrant Chinatown. Experience a culinary adventure today!

Dine at Chong Qing Xiao Mian, Chinatown SF

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Enjoy authentic Sichuan cuisine in a cozy Chinatown setting.

Dine-in

Order your favorite dishes to enjoy at home.

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Have your meal delivered to your doorstep.

Delivery

Discover authentic Sichuan flavors at Chong Qing Xiao Mian

Nestled in the heart of San Francisco's vibrant Chinatown, 

 offers an immersive taste of spicy Sichuan cuisine known for its bold numbing heat and hearty noodle dishes. This compact yet bustling spot is a paradise for food lovers craving authentic Chinese flavors with a twist.

Known for its signature Chongqing numbing spicy noodles, this restaurant delivers generous portions that pack a flavorful punch. Diners praise the spicy beef tendon and lamb skewers as standout dishes, highlighting the expertly balanced chili oil and tender textures. While some dishes feature classic thin noodles, the menu occasionally surprises with unique ingredients like pickled cabbage and carrots that add an unexpected crunch to the soup.

Whether you prefer to savor your meal amid the lively Chinatown atmosphere or enjoy it in the comfort of your home, Chong Qing Xiao Mian accommodates all dining preferences. Their dine-in option invites you to experience authentic Sichuan cuisine in a cozy setting. For convenience, both takeout and delivery services are available, making it easy to indulge in spicy goodness whenever hunger strikes.

 – Many menu items come in generous servings perfect for sharing with friends or family.

 – The cuisine features numbing Sichuan peppercorn heat, so pairing dishes with a refreshing drink is recommended.

 – They serve lunch and dinner daily, perfect for a spicy meal any time of day.

 – They accept credit, debit, and NFC payments for a smooth checkout experience.

Chong Qing Xiao Mian brings the vibrant essence of Sichuan street food right to San Francisco's Chinatown. With its bold spices, hearty dishes, and convenient dining options, it’s a must-visit destination for adventurous foodies and anyone craving a fiery noodle fix in the city.

California

Dive into delicious Sichuan flavors with our spicy noodle dishes in San Francisco's Chinatown. Order takeout or dine in for a memorable meal!

Savor Authentic Spicy Noodles at Chong Qing Xiao Mian

Looking for tips on enjoying the best of Chinatown? Don't miss Chong Qing Xiao Mian for spicy noodles that'll heat your day!

Explore San Francisco's Best Itinerary: Chong Qing Xiao Mian

Discover the history and flavors of Chong Qing Xiao Mian, serving authentic Sichuan cuisine in a bustling atmosphere since 2016.

Chong Qing Xiao Mian: Best Spicy Noodles in Chinatown SF

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