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San Francisco

Copra is praised for its authentic South Indian and Sri Lankan cuisine, vibrant ambiance, and attentive service. Highlights include the Rasam Poori, Black Truffle Soft Egg Appam, and Varuval Spice-Crusted Hamachi Collar. Some patrons note the noise level and pricing as areas for improvement.

Discover Copra in San Francisco's Japantown District: A Culinary Gem for South Indian and Sri Lankan Flavors.

Nestled in the vibrant Japantown neighborhood of San Francisco, Copra offers an unforgettable dining experience that celebrates the rich culinary traditions of South India and Sri Lanka. Located at 1700 Fillmore Street, this upscale restaurant is cherished by locals and visitors alike for its innovative dishes, sophisticated atmosphere, and exceptional service.

Copra specializes in authentic South Indian and Sri Lankan fare with a modern twist that appeals to food enthusiasts seeking something beyond the usual. Highlights include the aromatic Rasam Poori, delicately seasoned Black Truffle Soft Egg Appam, and the flavorful Varuval Spice-Crusted Hamachi Collar. Diners rave about the thoughtful balance of spices, creative presentation, and the quality of ingredients that make every bite memorable.

 are abundantly available, catering to diverse dietary preferences while maintaining authentic flavors. Complement your meal with expertly crafted cocktails and an impressive selection of wines and beers, making Copra a perfect spot for both casual dinners and special occasions.

Copra's interior exudes a refined yet cozy vibe, with tasteful decor that complements the culinary artistry. While some guests find the dining area a bit intimate for larger groups, the attentive service and vibrant energy keep the atmosphere lively and inviting. The restaurant is wheelchair accessible and well-suited for groups seeking a memorable dining experience in a culturally rich setting.

: While the food is top-notch, some guests mention that the noise level during dinner can be quite high and that the pricing reflects the upscale nature of the establishment.

 Yes, Copra accepts reservations through OpenTable.

 Parking is available on the street; valet parking is not offered.

 Yes, Copra offers a variety of vegetarian-friendly dishes.

 Yes, the restaurant is wheelchair accessible.

Copra enjoys a largely positive reputation among food lovers and the local community. Guests consistently praise the authentic flavors and artistic presentation of dishes, especially favorites like the Rasam Poori and Black Truffle Soft Egg Appam. The vibrant ambiance and attentive staff enhance the overall dining experience, making it a cherished destination for South Indian and Sri Lankan cuisine in San Francisco. While some diners mention noise levels and price points as minor drawbacks, the overall sentiment reflects strong appreciation for Copra’s culinary excellence and welcoming environment.

Top praised dishes include Rasam Poori, Black Truffle Soft Egg Appam, and Varuval Spice-Crusted Hamachi Collar.

Ambiance is sophisticated and lively, ideal for special occasions and group dining.

Offers an inclusive menu with vegetarian-friendly choices and top-notch cocktails.

North America

United States

Nestled in the vibrant heart of Japantown, Copra is a culinary gem that invites you to experience a unique blend of South Indian flavors and contemporary dining. With its beautifully decorated interiors and a warm ambiance, this restaurant is not just a place to eat but a destination to savor. From the moment you step in, the aroma of spices and the sound of laughter create an inviting atmosphere that promises a memorable dining experience.

At Copra, every dish tells a story, with flavors that transport you straight to the streets of South India. The **crab curry**, a standout dish, is a delightful blend of tender crab meat simmered in a rich, aromatic sauce infused with coconut and spices, served alongside fluffy rice that soaks up every drop of flavor. Another must-try is the **veg thali**, a vibrant platter featuring an array of vegetarian dishes that showcase seasonal vegetables and traditional spices, offering a true taste of home.

The ambiance at Copra is as delightful as the food. The restaurant features a chic design that blends modern aesthetics with traditional Indian elements, creating a cozy yet sophisticated dining environment. A fun fact about Copra is that it sources many of its spices directly from India, ensuring authenticity in every bite. This commitment to quality is evident in the carefully curated menu, which changes seasonally to highlight the freshest ingredients.

Located at 1700 Fillmore St, Copra is perfectly situated for visitors exploring Japantown. After indulging in a meal, take a stroll through the nearby shops, where you can find unique Japanese goods and souvenirs. Don’t miss the chance to visit the Japanese Cultural and Community Center, which offers insights into the rich heritage of the area.

Copra is celebrated for its authentic South Indian cuisine, particularly its crab curry and veg thali.

For a unique dining experience that combines traditional flavors with a modern twist in a beautiful setting.

Explore the shops of Japantown or visit the Japanese Cultural and Community Center for a deeper understanding of the local culture.

Whether you’re a local or a traveler, Copra promises an unforgettable culinary journey. Come and indulge in the rich flavors of South India, and let the warmth of our hospitality make your dining experience truly special.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYeHQzN3lnRRAB&d=17924085&t=1

places/ChIJGx1jA6SBhYARLMB1ta069Bs/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYeHQzN3lnRRAB

I’ve been to Copra almost seven times, and it never disappoints – whether I’m with family or friends. The cocktails are fantastic, and the appetizers are always on point. We especially loved the veg thali and crab curry. A great spot for delicious food and a memorable dining experience every time!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuZ3VTSUhnEAE&d=17924085&t=1

places/ChIJGx1jA6SBhYARLMB1ta069Bs/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuZ3VTSUhnEAE

The food tasted like home :). We tried the tasting menu and very satisfied. The coconut  crystals was the highlight of the evening, subtly spiced with cardamom paired with not so overwhelming mango and basil seeds. Four stars on the food just because I expect there is room for improvement at the fine dining level.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYNjdYZGtRRRAB&d=17924085&t=1

places/ChIJGx1jA6SBhYARLMB1ta069Bs/reviews/ChdDSUhNMG9nS0VJQ0FnSURYNjdYZGtRRRAB

I really enjoyed the food here — I was worried about the dishes being too spicy but they’re not.  My favorites were the Cod and the Bone Marrow but everything that we ordered were good.  We got 4 small and 4 large dishes, as well as 2 desserts for 5 people, and that was a good amount.  Definitely not the typical Indian restaurant serving Tikka Masala or other gravy-based dishes with your choice of protein.  This is a more upscale restaurant, with a beautifully decorated interior

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYazl1TlpREAE&d=17924085&t=1

places/ChIJGx1jA6SBhYARLMB1ta069Bs/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYazl1TlpREAE

Phenomenal south Indian fare. Little bit pricey but very worth it. Ambience at dinner could use a bit more light and the music is a bit too loud (we had trouble hearing our waiter) but the food is absolutely top notch. We were stuffed and will be coming back.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURualBTeTV3RRAB&d=17924085&t=1

places/ChIJGx1jA6SBhYARLMB1ta069Bs/reviews/ChdDSUhNMG9nS0VJQ0FnSURualBTeTV3RRAB

We celebrated a special occasion here. It's a very pretty restaurant. The servers were good. The sitting was a bit too crowded for an expensive restaurant. The food was in my top 3 worst Indian foods I have eaten in restaurants around the world. I think what made it worse was the price. The first dish was a Soft Egg Appam, something with an egg for $28. Not sure who came up with this dish, it tasted almost like nothing. I am adding the photos of the dishes that we had and I wouldn't recommend any of them. Either the flavors were missing or the spice level was too high. The food wasn't warm. The dishes were prepared very creatively but didn't taste good. They gave us a complimentary one scoop of icecream, which was a nice gesture but it was so small. lol I don't think the food would be good for non-Indian customers either. Some of my non-Indian friends know better tasting restaurants. I would say surprisingly disappointing.

Copra: Upscale Indian Dining in Japantown, SF

Copra, located at 1700 Fillmore St, San Francisco, CA 94115, is helmed by Michelin-starred Chef Srijith Gopinathan. The restaurant showcases the vibrant flavors of Kerala, Tamil Nadu, and Sri Lanka, offering a fusion of traditional recipes and modern interpretations.

The Historical Journey of Copra in San Francisco's Japantown.

Nestled in the vibrant neighborhood of Japantown, Copra stands as a beacon of South Indian and Sri Lankan cuisine, where every dish tells a story. This culinary gem, located at 1700 Fillmore St, San Francisco, CA 94115, is led by the acclaimed Michelin-starred Chef Srijith Gopinathan. His mastery infuses traditional recipes with a modern twist, celebrating the rich, vibrant flavors of Kerala, Tamil Nadu, and Sri Lanka.

2023: Copra opened its doors in San Francisco, bringing South Indian and Sri Lankan cuisine to the city.

2024: Copra was featured in the MICHELIN Guide as a notable restaurant in San Francisco.

The journey of Copra is not just a story of a restaurant; it's a celebration of heritage and culinary artistry. With its fusion of traditional flavors and contemporary techniques, it has quickly garnered attention from food enthusiasts and critics alike. The recognition from the MICHELIN Guide has further solidified its reputation as a must-visit destination for anyone seeking an unforgettable dining experience in San Francisco.

Dine In

Takeout

Restroom

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Good for Groups

Serves Dessert

Accepts Reservations

A haven for culinary enthusiasts, Copra beckons from the vibrant heart of Japantown, San Francisco's charming neighborhood that seamlessly blends history with modern culture. This restaurant offers an intriguing twist on traditional concepts, infusing Pacific Island flavors onto your plate in a setting that exudes warmth and hospitality.

Copra

Delivery

Live Music

Outdoor Seating

Parking Options

A fusion of traditional South Indian and Sri Lankan flavors with modern interpretations, featuring fresh, seasonal ingredients.

Konkan Crab Curry

Gunpowder Vadai

Mutton Shoulder

Rasam Poori

Black Truffle Soft Egg Appam

Varuval Spice-Crusted Hamachi Collar

Dindigul Style Chicken Biryani

Chutney Palette for the Table

God’s Own Coconut Variation

Copra Menu

Nestled in the heart of San Francisco's Japantown, Copra offers an exceptional dining experience where traditional South Indian and Sri Lankan flavors meet modern culinary innovation. This menu showcases a masterful blend of fresh, seasonal ingredients that create vibrant, unforgettable dishes for food lovers seeking authentic yet inventive fare.

Begin your meal with a selection of delicate and spiced starters designed to awaken your palate. The Gunpowder Vadai features crispy lentil fritters seasoned with aromatic spices, offering a perfect balance of texture and flavor. For something uniquely refreshing, the Rasam Poori combines passion fruit juice with pani puri, sprouted chickpeas, and radish for a vibrant twist on a classic.

The Black Truffle Soft Egg Appam elevates traditional South Indian appam with the luxurious addition of black truffle and a delicately cooked egg, creating a rich and unforgettable starter. Complement these with the Chutney Palette for the Table, featuring an assortment of flavorful chutneys paired with crunchy pappadom to share and enjoy.

Copra's main dishes highlight the rich and diverse flavors of South India and Sri Lanka with modern flair. Dive into the Konkan Crab Curry, where succulent crab is simmered in a tangy tamarind sauce with dried chiles and shallots for a perfectly balanced spicy and sour profile.

The Mutton Shoulder is a tender, spice-infused masterpiece, slow-cooked to bring out deep, hearty flavors that will satisfy lovers of robust meat dishes. Seafood enthusiasts will enjoy the Varuval Spice-Crusted Hamachi Collar, expertly seasoned and cooked to highlight the delicate richness of the fish.

For a classic comfort with a regional twist, the Dindigul Style Chicken Biryani layers fragrant rice with seasoned chicken and spices, delivering a fragrant and satisfying entrée that honors traditional South Indian cuisine.

End your meal with the beautifully crafted God’s Own Coconut Variation. This dessert features creamy coconut infused with cardamom, paired with sweet mango and refreshing basil seeds, creating a subtle yet memorable finish that captures the essence of tropical South Indian flavors.

Copra also boasts a fantastic cocktail program that perfectly complements its diverse menu. Whether you're sipping on a creative cocktail or enjoying a glass of carefully selected wine or beer, the drink offerings are crafted to enhance your dining experience. While Copra does not serve breakfast or offer a children's menu, its vibrant dinner service and well-curated drinks make it a standout destination for groups and discerning palates alike.

 Gunpowder Vadai, Rasam Poori, Black Truffle Soft Egg Appam, Chutney Palette for the Table

 Konkan Crab Curry, Mutton Shoulder, Varuval Spice-Crusted Hamachi Collar, Dindigul Style Chicken Biryani

Indulge in authentic Japanese cuisine at Copra in vibrant Japantown, San Francisco. Savor fresh flavors and unique dishes today!

Copra: Upscale Indian Restaurant in Japantown SF

San Francisco County

Specially curated 5-course family-style prix fixe menu for large parties, accommodating most dietary restrictions.

Private Dining

Discover Copra: Upscale South Indian Dining in Japantown San Francisco.

Nestled in the vibrant Japantown neighborhood of San Francisco, 

 offers a sophisticated take on South Indian cuisine. This upscale restaurant breaks away from typical Indian fare, presenting a curated menu that tantalizes with fresh ingredients and creative preparations. The atmosphere is beautifully decorated, perfect for family dinners, intimate gatherings, or a night out with friends.

Exceptional Dining Experience with Diverse Flavors

Copra is renowned for its balanced flavors that appeal to both newcomers and seasoned lovers of Indian food. Diners rave about standout dishes like the velvety crab curry, the vibrant veg thali, and the succulent cod and bone marrow offerings. The tasting menu is a popular choice, showcasing subtle spices like cardamom paired with exotic ingredients such as coconut crystals, mango, and basil seeds for a delightful culinary journey.

Whether you're craving flavorful appetizers or seeking a memorable main course, Copra delivers with a menu that avoids the usual heavy gravies in favor of refined, thoughtfully spiced plates. The kitchen excels at ensuring dishes are not overly spicy, making it enjoyable for a broad range of palates.

Amenities and Services for a Comfortable Visit

 — Enjoy a relaxed meal inside a stylish and welcoming space.

 — Conveniently order your favorite dishes to enjoy at home.

 — Expertly crafted drinks to complement your meal.

 — Plan ahead for special occasions or group dining.

 — Easy access for drivers visiting the Fillmore Street area.

For larger parties craving an intimate yet elevated experience, Copra offers a private dining option featuring a specially curated 5-course family-style prix fixe menu priced at $125 per person. This menu thoughtfully accommodates most dietary restrictions, ensuring everyone in your group can indulge in the vibrant flavors of South India in a comfortable, exclusive setting.

Copra stands out in San Francisco’s competitive food scene by delivering consistently memorable meals with a creative twist on Indian cuisine. Visitors praise the carefully balanced spice levels, innovative dishes, and the impeccable cocktail program. The vibe is polished yet welcoming, making it a favorite for both special celebrations and casual nights out. If you seek authentic South Indian flavors crafted with a modern flair, Copra is a must-visit destination.

Copra Restaurant in San Francisco Japantown: A flavorful gateway to South Indian and Sri Lankan cuisine 

Nestled in the heart of San Francisco's vibrant Japantown, Copra offers an immersive dining experience with its authentic South Indian and Sri Lankan cuisine. Known for its signature dishes like Rasam Poori and the intriguingly luxurious Black Truffle Soft Egg Appam, this restaurant attracts food enthusiasts seeking distinct flavors beyond typical Indian fare. The establishment boasts a lively ambiance that complements its flavorful menu, making it a memorable spot for family gatherings and intimate dinners alike.

Copra is celebrated for its vibrant and innovative approach to traditional South Indian and Sri Lankan dishes. Guests frequently praise the balanced flavors that avoid overwhelming spiciness, making it accessible to a wide range of palates. The cocktail selection is also noteworthy, perfectly complementing the appetizers and main courses. Whether you're indulging in a multi-course tasting menu or savoring the veg thali and crab curry, each dish reflects careful craftsmanship and creative flair.

While Copra excels in delivering an authentic and exciting culinary journey, some visitors note a few drawbacks. Prices are on the higher side, reflecting its fine dining aspirations and quality ingredients. The atmosphere, although vibrant, can become quite noisy during peak hours, which might affect conversation and overall comfort. Additionally, a handful of patrons have experienced hurried service, which may detract from the leisurely dining experience some expect.

Authentic South Indian and Sri Lankan cuisine

 that transports diners to the region’s rich culinary heritage.

 that energizes the dining experience with lively decor and atmosphere.

 that strives to make every visit comfortable and memorable.

 like Rasam Poori and Black Truffle Soft Egg Appam that showcase culinary creativity.

 compared to casual eateries, reflecting its upscale approach.

 can be high, which might challenge those seeking a quieter meal.

 noted by some guests, potentially impacting the dining pace.

California

Savor the vibrant flavors of Copra in San Francisco's Japantown. Discover a fusion of Kerala & Tamil Nadu cuisine. Book your table now!

Copra: Authentic South Indian Dining in Japantown, SF

Explore must-try dishes at Copra, from Konkan Crab Curry to Black Truffle Soft Egg Appam. Indulge in an unforgettable dining experience!

Top Dishes to Try at Copra in San Francisco

Experience a blend of traditional and modern South Indian cuisine at Copra, located in Japantown, San Francisco. Reserve your table today!

Copra: Upscale Indian Dining in Japantown, SF

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