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San Francisco

Donaji offers a vibrant dining experience with dishes like mole enchiladas, tlayudas, and tamales, praised for their authenticity and flavor. The friendly staff and lively ambiance make it a popular spot in San Francisco's Mission District.

Discover Donaji: A Taste of Oaxaca in San Francisco's Mission District.

Nestled at 3161 24th Street in the vibrant Mission District of San Francisco, Donaji invites food lovers to dive into the rich and diverse world of authentic Oaxacan cuisine. This cozy gem is not just about traditional tacos and burritos — it showcases the intricate flavors of Oaxaca through dishes like mole enchiladas, tlayudas, and rotating tamales, all crafted with care and passion. Whether you're a local foodie or a trend-conscious traveler, Donaji offers an immersive dining experience that celebrates Mexican culinary heritage.

A lively and welcoming atmosphere with exceptional service

Donaji's warm ambiance is enhanced by friendly staff, notably Pedro, who is known for guiding guests through the menu and ensuring personalized care. Diners can enjoy live music and outdoor seating, making it an ideal spot for gatherings. The restaurant serves dinner and happy hour specials including inventive cocktails like margaritas and the unique Frida coffee—a must-try for visitors seeking something beyond the ordinary.

From freshly made cheese and mushroom empanadas to mole chicken tinga enchiladas and chapuline-topped tostadas, Donaji's menu captures the essence of Oaxacan flavors. Vegetarian options are thoughtfully available, and the kitchen caters to groups and children with dedicated menu choices. Guests rave about crispy churro donuts for dessert and expertly crafted cocktails, complementing the robust flavors of the cuisine.

Donaji welcomes guests with wheelchair accessibility and offers multiple payment options including credit, debit, and NFC payments. For those who prefer dining at home, takeout and delivery services are available. The venue also caters to sports fans and groups, featuring a lively environment with beer, wine, and dinner service along with restrooms and outdoor seating.

 Donaji operates Wednesday to Saturday from 5:00 PM to 10:00 PM, and Friday and Saturday from 5:00 PM to 10:30 PM. It is closed on Sundays, Mondays, and Tuesdays.

Does Donaji offer takeout or delivery services?

 Yes, Donaji provides takeout and delivery services. You can place orders through their official website.

 Yes, Donaji is wheelchair accessible, ensuring a comfortable dining experience for all guests.

Donaji offers authentic Oaxacan cuisine with a cozy atmosphere.

As a beloved dining destination in San Francisco's Mission District, Donaji is celebrated for vibrant, flavorful dishes and a lively ambiance. Its dedication to quality and cultural authenticity continues to attract a diverse crowd eager to experience the true taste of Oaxaca in a welcoming setting.

North America

United States

Nestled in the vibrant Mission District of San Francisco, Donaji is a charming restaurant that specializes in authentic Oaxacan cuisine. Located at 3161 24th St, this eatery is renowned for its delicious Mexican food, offering a delightful array of dishes that go beyond the typical tacos and burritos. With a cozy atmosphere and friendly service, Donaji is a must-visit for anyone looking to experience the rich flavors of Oaxaca right in the heart of San Francisco.

At Donaji, diners can indulge in a variety of mouthwatering dishes that highlight the unique flavors of Oaxacan cuisine. Popular menu items include:

Tostadas topped with chapulines (grasshoppers) for a true taste of Oaxaca.

Mole chicken tinga enchiladas, rich in flavor and tradition.

Churro donuts, a sweet treat to round off your meal.

Donaji is conveniently located in the lively Mission District, known for its rich cultural heritage and vibrant street art. Visitors can explore nearby attractions such as the historic Mission Dolores Park, which offers stunning views of the San Francisco skyline, or take a stroll through the colorful streets adorned with murals. The restaurant is easily accessible and provides a perfect stop for a delicious meal after a day of exploring the neighborhood.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYOU5fd1lBEAE&d=17924085&t=1

places/ChIJq26n4oSBhYAR8f0AysJURgY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYOU5fd1lBEAE

Nice and cozy, great Mexican food from Oaxaca. More than just tacos and burritos. Friendly service, Pedro can guide you through the menu and take good care of your needs. Frida coffee is an experience not to be missed

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfaWJlTmF3EAE&d=17924085&t=1

places/ChIJq26n4oSBhYAR8f0AysJURgY/reviews/ChZDSUhNMG9nS0VJQ0FnSURfaWJlTmF3EAE

Surprised by all the five star reviews. I love good Mexican food, but this was not good. The food was mediocre, the flavors were lacking. The service was slow and hectic. The prices were also high. We tried several appetizers and mains and left feeling disappointed - and confused by why this was so highly reviewed - don’t expect too much.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIdDdXcVJnEAE&d=17924085&t=1

places/ChIJq26n4oSBhYAR8f0AysJURgY/reviews/ChZDSUhNMG9nS0VJQ0FnSURIdDdXcVJnEAE

Have wanted to try this place for a while. Came when it opened at 4pm and ate exclusively off the HH menu. Everything was top notch: tostada topped w chapulines, cheese and mushroom empanada (freshly made and fried), chips & guacamole, margaritas. The quality was amazing. I’ve been to Oaxaca and ate my way around that town & wasn’t disappointed. Service from Pedro was excellent. Will definitely return.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNEdGZPQTFRRRAB&d=17924085&t=1

places/ChIJq26n4oSBhYAR8f0AysJURgY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNEdGZPQTFRRRAB

Delicious breakfast I enjoyed everything 😁  I also got the frida latte without the coffee and it was really good I highly recommend. The mole enchiladas were phenomenal except the chicken was a little dry but that was the only thing.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNseE5tQjlRRRAB&d=17924085&t=1

places/ChIJq26n4oSBhYAR8f0AysJURgY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNseE5tQjlRRRAB

great oaxacan cuisine in the mission. the food was amazing and they have great tuesday happy hour specials. would come back to try the tacos and rotating tamales flavor next time!

cheese and jalapeno tamale: my first tamale and really enjoyed it. loved the corn flavor and salsas on the side

mole chicken tinga enchiladas: amazing mole sauce but the chicken was a little dry. the sauce carried the dish and still enjoyed it overall

churro donut: well cooked and had a good chew, not too crispy

Discover Donaji: Authentic Oaxacan Cuisine in Mission District, SF

Donaji, named after a Zapotec princess, opened in November 2021, showcasing Oaxacan cuisine in San Francisco's Mission District.

The Rich History of Donaji in San Francisco's Mission District.

Nestled in the heart of the vibrant Mission District, **Donaji** is not just another dining establishment but a celebration of Oaxacan culture and cuisine. Named after a courageous Zapotec princess, the restaurant opened its doors in November 2021, quickly establishing itself as a go-to destination for those craving authentic Mexican flavors. With its unique offerings that go beyond the typical tacos and burritos, Donaji showcases a culinary journey that reflects the rich traditions of Oaxaca, making it a must-visit for food enthusiasts in San Francisco.

2021: Donaji opened its doors in November, offering authentic Oaxacan dishes.

 The restaurant aimed to bring a taste of Oaxaca to the San Francisco culinary scene.

2022: Donaji was included in the Michelin Guide for the first time.

 This recognition exemplified the restaurant's commitment to high standards and innovation in Oaxacan cuisine.

2023: Donaji continued to receive recognition for its Oaxacan-inspired cuisine.

 It solidified its status as a culinary destination, attracting both locals and visitors alike.

Donaji's atmosphere embodies a blend of tradition and modernity, creating a cozy yet vibrant dining experience. The menu features an array of dishes that highlight the rich ingredients and culinary techniques of Oaxaca, from vibrant moles to savory tamales. Diners can also find unique offerings like chapulines (toasted grasshoppers) that pay homage to authentic Oaxacan traditions. The commitment to using fresh, high-quality ingredients is evident, making every dish a delightful exploration of flavors.

With its rich history and vibrant offerings, Donaji is more than a restaurant; it’s a culinary adventure waiting to unfold in San Francisco. Whether you are a local or a traveler, experiencing the Oaxacan cuisine at Donaji promises a memorable dining experience that captures the essence of its cultural heritage.

Dine In

Takeout

Delivery

Restroom

Live Music

Outdoor Seating

Good for Groups

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Good for Children

Donaji is a vibrant restaurant located in the heart of San Francisco's Mission District, offering a unique dining experience with traditional Oaxacan cuisine. The restaurant features colorful murals and a menu filled with bold flavors, including intricate mole sauces and handmade tortillas, all crafted with local ingredients. It immerses visitors in the rich cultural heritage of Mexico while providing a lively atmosphere that reflects the spirit of the neighborhood.

Donaji

Authentic Oaxacan cuisine featuring dishes like mole enchiladas, tlayudas, sopes, tamales, and more.

Enchiladas de Mole

Tlayuda

Sopes

Tamales

Pollo con Mole

Carnitas Benedict

Churro Donut

Donaji Menu

Donaji's Menu: A Taste of Oaxaca in San Francisco's Mission District.

Step into Donaji and immerse yourself in authentic Oaxacan flavors crafted with passion and tradition. This vibrant San Francisco eatery invites you to indulge in a delicious array of dishes beyond the usual Mexican fare, showcasing rich mole sauces, handmade masa, and fresh ingredients that make each bite unforgettable.

Begin your dining experience with handcrafted starters that perfectly balance textures and bold flavors. The crispy fried masa discs of the Sopes come topped with pickled cabbage, creamy guacamole, and tender beef brisket, offering a delightful mix of fresh and savory. Or savor the variety of Tamales, featuring corn masa filled with chicken tinga, cochinita pibil, potatoes, cheese, and poblano, each bite rich with traditional Oaxacan heritage.

Donaji’s main dishes highlight the complexity of Oaxacan cuisine, with rich mole sauces and hearty preparations. Dive into the Enchiladas de Mole, featuring corn tortillas smothered in velvety mole negro and filled with savory chicken tinga. For a fresh twist, try the Tlayuda: a crisp corn tortilla layered with refried beans, queso fresco, creamy avocado, shredded beef, pickled onions, and vibrant salsa verde. The Pollo con Mole showcases half a rotisserie chicken glazed in traditional mole negro, a true crowd-pleaser. Meanwhile, the Carnitas Benedict combines fried masa with tender carnitas, topped with a perfectly cooked egg and luscious hollandaise sauce, blending Mexican roots with classic brunch flair.

Complete your meal with Donaji’s irresistible Churro Donut, a perfect circle of golden churro dough dusted with cinnamon sugar and paired with a decadent chocolate dipping sauce. To complement your food, enjoy their specialty Frida coffee — a must-try experience that captures the spirit of Oaxaca in every sip — along with a selection of handcrafted cocktails, wine, beer, and refreshing margaritas.

 Featuring rotating tamale flavors, margaritas, and small plates to enjoy in a lively atmosphere.

 Enjoy a vibrant blend of Oaxacan culture and live tunes while dining al fresco.

Savor authentic flavors at Donaji in San Francisco's trendy Mission District. Enjoy vibrant dishes that excite your palate! Visit us today!

Donaji Restaurant in SF's Mission District - Authentic Eats

San Francisco County

Monthly classes teaching various Mexican dishes, including a three-course meal.

Cooking Classes

Wednesday to Friday, 4-6 PM: $6 Sangria, $5 Micheladas, and seasonal specials.

Happy Hour

Discover authentic Oaxacan flavors at Donaji in San Francisco's Mission District.

Nestled in the heart of the vibrant Mission District at 3161 24th Street, Donaji offers a cozy, inviting atmosphere to savor the rich culinary traditions of Oaxaca, Mexico. This hidden gem goes far beyond typical Mexican fare, presenting an authentic menu that highlights bold, regional flavors and unique ingredients that will delight adventurous food lovers and cultural explorers alike.

Experience Elevated Mexican Cuisine and Vibrant Culture

Donaji specializes in Oaxacan delicacies that showcase more than just tacos and burritos — think mole enchiladas with rich, complex sauces, freshly made cheese and mushroom empanadas, and tostadas topped with chapulines (grasshoppers) for the truly authentic experience. Their menu proudly includes vegetarian dishes, making it a welcoming spot for diverse dietary preferences. Guests rave about the quality and freshness of ingredients, paired with friendly, knowledgeable service from staff like Pedro, who guides diners through the menu to ensure a memorable meal.

Don't miss the signature Frida coffee experience, a unique beverage that has become a local favorite.

Whether you're a local or a traveler looking to dive deeper into Mexican cooking, Donaji offers monthly cooking classes priced at $75. These hands-on sessions teach how to prepare a variety of traditional dishes, culminating in a delicious three-course meal you helped create. It's a perfect way to bring a taste of Oaxaca back home with you.

For those who prefer to unwind with drinks, Donaji’s popular Happy Hour runs Wednesday through Friday from 4 to 6 PM, featuring $6 sangrias, $5 micheladas, and rotating seasonal specials that perfectly complement the flavorful cuisine. With both indoor and outdoor seating, plus live music on select nights, it’s an inviting spot for groups and solo diners alike.

Why Choose Donaji for Your Mission District Dining Experience

 – Dive into traditional dishes crafted from genuine recipes and ingredients sourced to deliver true Mexican flavors.

 – Participate in monthly cooking classes or enjoy lively Happy Hour specials with expertly crafted cocktails and live music.

 – Welcoming to children with a dedicated menu, plus convenient payment options including NFC and credit cards.

California

Discover Donaji in San Francisco's Mission District for the best Oaxacan dishes. Enjoy our cozy atmosphere, happy hour specials, and live music!

Enjoy Authentic Oaxacan Cuisine at Donaji SF

Plan your visit to Donaji, a must-try restaurant in SF's Mission District! Check out our menu, unique offerings, and insider tips for the best experience.

Your Ultimate Guide to Dining at Donaji San Francisco

Learn about Donaji's rich history and offerings in the heart of SF. Experience top-notch Oaxacan cuisine with a warm, inviting atmosphere.