Discover Donaji's Authentic Oaxacan Menu
Step into Donaji and immerse yourself in authentic Oaxacan flavors crafted with passion and tradition. This vibrant San Francisco eatery invites you to indulge in a delicious array of dishes beyond the usual Mexican fare, showcasing rich mole sauces, handmade masa, and fresh ingredients that make each bite unforgettable.
Starters to awaken your palate
Begin your dining experience with handcrafted starters that perfectly balance textures and bold flavors. The crispy fried masa discs of the Sopes come topped with pickled cabbage, creamy guacamole, and tender beef brisket, offering a delightful mix of fresh and savory. Or savor the variety of Tamales, featuring corn masa filled with chicken tinga, cochinita pibil, potatoes, cheese, and poblano, each bite rich with traditional Oaxacan heritage.
Mains that celebrate authentic Oaxaca
Donaji’s main dishes highlight the complexity of Oaxacan cuisine, with rich mole sauces and hearty preparations. Dive into the Enchiladas de Mole, featuring corn tortillas smothered in velvety mole negro and filled with savory chicken tinga. For a fresh twist, try the Tlayuda: a crisp corn tortilla layered with refried beans, queso fresco, creamy avocado, shredded beef, pickled onions, and vibrant salsa verde. The Pollo con Mole showcases half a rotisserie chicken glazed in traditional mole negro, a true crowd-pleaser. Meanwhile, the Carnitas Benedict combines fried masa with tender carnitas, topped with a perfectly cooked egg and luscious hollandaise sauce, blending Mexican roots with classic brunch flair.
Sweet endings and beverages
Complete your meal with Donaji’s irresistible Churro Donut, a perfect circle of golden churro dough dusted with cinnamon sugar and paired with a decadent chocolate dipping sauce. To complement your food, enjoy their specialty Frida coffee — a must-try experience that captures the spirit of Oaxaca in every sip — along with a selection of handcrafted cocktails, wine, beer, and refreshing margaritas.
Specials and highlights
- Tuesday Happy Hour Specials: Featuring rotating tamale flavors, margaritas, and small plates to enjoy in a lively atmosphere.
- Live Music Nights: Enjoy a vibrant blend of Oaxacan culture and live tunes while dining al fresco.
