Overview of the menu
Donaji, located in the vibrant Mission District of San Francisco, offers an authentic taste of Oaxacan cuisine. The menu reflects a deep culinary philosophy rooted in tradition, emphasizing fresh ingredients and bold flavors. With dishes that go beyond the typical Mexican fare, Donaji invites guests to explore the rich tapestry of Oaxacan gastronomy, featuring mole sauces, handmade tortillas, and a variety of regional specialties.
Signature dishes
- Enchiladas de Mole: Corn tortillas filled with chicken tinga and smothered in rich mole negro. ($18) Tlayuda: A large, crispy corn tortilla topped with refried beans, queso fresco, avocado, and shredded beef. ($15)
- Sopes: Fried masa discs topped with pickled cabbage, guacamole, and beef brisket. ($12) Churro Donut: A delightful churro dough donut rolled in cinnamon sugar, served with chocolate dipping sauce. ($7)
Beverages and pairings
Donaji features a curated selection of beverages to complement its menu. Guests can enjoy traditional Mexican drinks like horchata and aguas frescas, alongside a variety of craft cocktails. The margaritas, made with fresh ingredients, are a highlight, while the wine and beer list includes local options that pair beautifully with the dishes.
Dietary options
Donaji is committed to accommodating various dietary needs. The menu includes vegetarian and vegan options, as well as gluten-free dishes. Guests with allergies can find detailed ingredient information, ensuring a safe dining experience for everyone.
Chef recommendations
For an unforgettable experience, the chef recommends the Enchiladas de Mole and the Tlayuda, both of which showcase the depth of Oaxacan flavors. Seasonal specials often feature unique ingredients, making each visit a new culinary adventure.
Experience the menu
Join us at Donaji in San Francisco for a remarkable dining experience that celebrates the flavors of Oaxaca. Whether you're a local or just visiting, our doors are open to welcome you to a culinary journey like no other.
