Overview of the menu
Located in the vibrant Mission Dolores neighborhood of San Francisco, Firepie specializes in artisan pizzas that emphasize fresh, high-quality ingredients and quick service. The culinary philosophy revolves around simplicity and authenticity, showcasing traditional Italian techniques with a modern twist. Each pizza is crafted in a 900+ degree wood-burning oven, ensuring a perfect crust that is both crispy and flavorful. This commitment to quality has made Firepie a beloved spot for locals and visitors alike.
Signature dishes
- Tre il Formaggio (Three Cheese Pizza) - A delightful blend of aged Parmesan, whole milk mozzarella, and creamy fresh mozzarella topped with fresh basil.
- Salame Piccante (Pepperoni Pizza) - Featuring artisan pepperoni, this pizza is a classic favorite, enhanced with fresh arugula.
- Vegetariano Di Stagione (Seasonal Vegetarian Pizza) - A seasonal selection of local vegetables atop a rich cheese base.
- Pizza Birria Patron (Birria Beef Pizza) - Tender slow-marinated birria beef with a blend of cheeses and signature sauce.
Beverages and pairings
Firepie offers a selection of non-alcoholic beverages that perfectly complement their pizzas. Options include San Pellegrino Aranciata, Boylan Cane Cola, and Horizon Lowfat Organic Chocolate Milk. Each drink is chosen to enhance the dining experience, making every meal memorable.
Dietary options
Firepie caters to various dietary preferences, offering vegetarian and vegan options. The menu is designed to accommodate gluten-free requests, ensuring that everyone can enjoy a delicious meal without compromise.
Chef recommendations
For a truly delightful experience, the Chef recommends the Pizza Birria Patron, which showcases the rich flavors of slow-marinated beef, or the Tre il Formaggio for cheese lovers. These dishes highlight the restaurant's commitment to quality and flavor.
Experience the menu
Join us at Firepie in San Francisco for an unforgettable pizza experience that celebrates quality ingredients and authentic flavors. Whether dining in or taking out, your taste buds will thank you!
