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San Francisco

Frances, located in San Francisco's Castro district, is celebrated for its seasonal New American cuisine crafted by Chef Melissa Perello. The restaurant offers a cozy atmosphere with a menu that changes frequently to showcase the best of Californian produce. Signature dishes include the Applewood Smoked Bacon Beignets, Panisse Frites, and the Lumberjack Cake. The wine list features selections from California and Europe, and the restaurant provides both a la carte and tasting menu options. Reservations are recommended due to the restaurant's popularity.

Discover Frances in San Francisco's Castro District: A Culinary Gem with Seasonal Californian Flair.

Nestled in the vibrant Castro neighborhood of San Francisco, Frances offers a captivating dining experience defined by its dedication to the freshest seasonal ingredients and inventive New American cuisine. Chef Melissa Perello curates a thoughtfully changing menu that celebrates the best of California's local produce, creating each dish as a delightful work of culinary art.

A Cozy Atmosphere Meets Gourmet Excellence

From the moment you step inside Frances, you’ll be embraced by a warm, intimate ambiance that perfectly complements the menu’s creativity. The restaurant’s inviting decor and attentive service create an ideal setting for a memorable dinner, whether it's a special occasion or a casual evening out. Diners frequently commend the attentive staff and the cozy vibe that makes every visit feel special.

Frances' menu showcases standout dishes such as the Applewood Smoked Bacon Beignets, Panisse Frites, and the much-loved Lumberjack Cake dessert. Each plate is crafted to highlight bold, fresh flavors — from the citrusy accents of the aji cristal aguachile to the comforting richness of the carnaroli risotto with sage. The kitchen’s commitment to quality ensures an exceptional tasting journey every time you visit.

 Yes, reservations can be made through OpenTable, helping you secure your spot in this popular Castro dining destination.

 Frances is open for dinner Tuesday through Saturday, from 5:15 PM to 9:15 PM, and is closed on Sundays and Mondays.

 Yes, Frances charges a $25 corkage fee per 750ml bottle, with a limit of two bottles per reservation.

Frances stands out for its dedication to serving a compact, market-driven menu that celebrates the Californian culinary landscape. The restaurant’s philosophy emphasizes fresh, local sourcing and seasonal creativity, which resonates deeply with food lovers and locals alike. Whether indulging in the tasting menu paired with carefully selected wines or savoring an a la carte meal, diners leave with a fond appreciation of Frances' culinary artistry and vibrant atmosphere.

The Frances community highly regards this restaurant for its exceptional food quality, attentive service, and cozy ambiance. The rotating seasonal menu and local ingredient focus earn consistent praise, making Frances a beloved culinary gem nestled in the heart of The Castro.

North America

United States

Nestled in the vibrant heart of San Francisco's Castro district, Frances offers an intimate and sophisticated dining experience that captures the essence of California cuisine. This compact yet charming restaurant is renowned for its market-driven menu, showcasing the freshest local ingredients in a setting that balances cozy comfort with elegant flair. Whether you're a food enthusiast or a curious traveler, Frances promises a culinary journey filled with bold flavors, artistic presentation, and a warm, inviting atmosphere.

Frances is celebrated for its innovative dishes that highlight seasonal ingredients. Standout offerings include the delicate Hokkaido scallop crudo, bursting with citrusy freshness, and the rich, creamy risotto infused with sage and topped with marina di Chioggia. The restaurant's dessert menu is equally compelling, with the lumberjack cake—a decadent, layered treat paired perfectly with a dessert wine—being a crowd favorite. Each dish is a testament to the chef's skill and creativity, making every visit a memorable culinary adventure.

The story of Frances begins with a passionate chef dedicated to redefining Californian cuisine. The restaurant's kitchen is a hive of activity, where chefs meticulously prepare each dish, from hand-rolled daikon cakes to the perfectly seared tuna. An interesting tidbit is that the restaurant sources many ingredients from local farmers, ensuring freshness and supporting the community. This commitment to quality and sustainability is what elevates Frances beyond just a dining spot to a true culinary sanctuary.

Frances is renowned for its innovative Californian cuisine, showcasing seasonal ingredients and creative dishes like the Hokkaido scallop crudo and the rich risotto with sage.

To enjoy a refined dining experience with exceptional food, a cozy ambiance, and a focus on local, sustainable ingredients that make each dish memorable.

Compact restaurant with hard-to-get tables serving short menu of market-driven Californian cuisine.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmNHZyYkdREAE&d=17924085&t=1

places/ChIJky2knBt-j4ARXAdR3-GAWM8/reviews/ChZDSUhNMG9nS0VJQ0FnSURmNHZyYkdREAE

Went for NYE dinner. Service was excellent. Food was good. Didn't care for the ricotta dumplings, and the salmon and sides were quite salty. Roasted chestnut soup, daikon cakes, and chocolate mousse torte were delicious though. Very loud though. Could use some sound absorbing.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYbllLSnl3RRAB&d=17924085&t=1

places/ChIJky2knBt-j4ARXAdR3-GAWM8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYbllLSnl3RRAB

A friend picked this place for a meet up. Apparently it’s hard to get tables but we managed to get an early seating. They have a nice selection of alcoholic and nonalcoholic drinks. The bread was warm and the butter nicely salted. We split the thinly sliced scallop appetizer. For our main, we ordered the spaghetti, risotto and tuna. While the food had presentation were great, the portions were tiny. Even though I wasn’t super hungry, I could have used a few more bites of my risotto despite the appetizer. We ordered the lumberjack cake which was delish. One of my dinner companions said irl that it was his favorite dish out of the whole meal.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmLWR1YU93EAE&d=17924085&t=1

places/ChIJky2knBt-j4ARXAdR3-GAWM8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmLWR1YU93EAE

A canceled trip to Paris for the holidays turned into a food journey of San Francisco, hitting some of the most highly rated restaurants in the city. Frances was one of the best and most enjoyable for the price . I did the chef's (8 course)tasting menu with wine to pair. Everything was enjoyable and delicious, my favorites were: "hokkaido SCALLOP crudo, aji cristal aguachile, badger flame beets, sesame" the cristal aguachile added a nice citrusy kick paired well with a sparkling wine from the Lorie Valley. The carnaroli RISOTTO, marina di chioggia, beemster xo gouda, fino sherry, sage, was a pleasant surprise, the sage added a nice burst of flavor, which paired well with the white wine. The TANSY Pinot was a beautiful match with the King Salmon. The meal ended on a high note with the Lumberjack Cake paired with a dessert wine. In the end I left very happy, for the price paid Frances offers an incredible culinary experaince.  Not only is the food and wine wonderful the service was a 10 and the place has a good atmosphere. France is a San Francisco neighbor gem!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzeTZickpnEAE&d=17924085&t=1

places/ChIJky2knBt-j4ARXAdR3-GAWM8/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzeTZickpnEAE

I had high hopes for Frances, especially for my mom’s birthday, and didn’t want to be deterred by the recent negative reviews. But unfortunately, the experience fell short and I left disappointed. The appetizers were underwhelming—scallops were overpowered by the citrus flavor and the bacon beignets were too heavy and bready. The house made sourdough and squash risotto was just okay, and while the soup was decent, it wasn’t memorable. The wagyu short rib was the highlight of the meal. For the price point (nearly $300), I expected much more. Overall, it was a decent meal, but not worth the cost or the hype.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR6aHV1empnRRAB&d=17924085&t=1

places/ChIJky2knBt-j4ARXAdR3-GAWM8/reviews/ChdDSUhNMG9nS0VJQ0FnSUR6aHV1empnRRAB

Nestled in the heart of the vibrant Castro district of San Francisco, Frances Restaurant offers a delightful culinary journey through the flavors of California.
From the moment we stepped inside, we were greeted by a warm and inviting atmosphere, with cozy yet elegant decor that set the stage for an unforgettable dining experience.
Frances takes pride in creatively serving Californian cuisine, showcasing the freshest ingredients from local farmers and producers. Each dish is a masterpiece, artfully crafted to tantalize your taste buds and leave you craving more.
We started our culinary adventure with their appetizer, Brokaw avocado, and daikon cakes; we went on to try serpent cucumber and stonefruit peaches; the food was bursting with summer flavors. For the main course, options abound, from the pork chops to the delicate seafood pasta; each dish was bursting with bold flavors and innovative combinations.
Frances Restaurant is a must-visit destination for anyone who appreciates fine dining with a Californian flair: impeccable service, exceptional food, and a charming ambiance.

Frances Restaurant: Upscale Californian Dining in The Castro, SF

Frances, named after Chef Melissa Perello's grandmother, opened in 2009 in San Francisco's Castro district. The restaurant has been recognized for its seasonal New American cuisine and has been a neighborhood favorite for over a decade.

A historic culinary gem in San Francisco's Castro district: Frances restaurant's journey from 2009 to today.

Nestled in the vibrant heart of San Francisco's iconic Castro district, Frances restaurant has been a beloved neighborhood favorite since its grand opening in 2009. Named as a tribute to Chef Melissa Perello's grandmother, Frances has carved a distinctive reputation for delivering seasonal New American cuisine that beautifully showcases the freshest local ingredients.

Frances opened its doors in 2009, quickly becoming a culinary gem in San Francisco’s food scene. From the start, the restaurant’s focus on a concise, market-driven menu allowed guests to enjoy expertly crafted dishes that highlighted seasonal produce and artisanal flavors. The elegant yet inviting ambiance coupled with impeccable service made it a go-to spot for locals and visitors seeking an authentic Californian dining experience.

Challenges and renewal during the pandemic era

Like many beloved establishments, Frances faced a significant challenge when it temporarily closed for 27 months during the global pandemic. This extended closure tested the resilience of the team and the community’s loyalty. However, in 2022, Frances triumphantly re-opened its doors, reinvigorating the local dining scene with its signature seasonal New American cuisine and renewed energy.

Innovations and new leadership in the kitchen

In 2024, Frances welcomed an exciting new chapter with Chef Ricky Chu taking the helm as chef de cuisine. His promotion brought fresh perspectives and influences to the menu while maintaining the restaurant’s commitment to creative, seasonal dishes. This blend of tradition and innovation ensures Frances remains a dynamic and compelling destination for food lovers seeking the best of Californian flavors in a cozy yet sophisticated setting.

 Frances opened in San Francisco's Castro district, marking the beginning of a culinary landmark.

 After a 27-month closure due to the pandemic, Frances re-opened with renewed vitality and dedication to excellence.

 Chef Ricky Chu was promoted to chef de cuisine, infusing new inspiration and flavors into the seasonal menu.

Outdoor Seating

Restroom

Serves Beer

Serves Wine

Serves Dinner

Serves Lunch

Serves Dessert

Serves Vegetarian Food

Frances is a compact restaurant located in the vibrant heart of The Castro, San Francisco, serving a short menu of market-driven Californian cuisine. The restaurant emphasizes seasonal, organic ingredients, creating inventive dishes in an intimate and welcoming atmosphere.

Frances

A selection of seasonal New American dishes crafted with locally sourced ingredients.

Applewood Smoked Bacon Beignets

Panisse Frites

Lumberjack Cake

Five Dot Bavette Steak

Honey Brined Sakura Pork Chop

Kale Salad

Chicory Salad

Roasted Cauliflower Soup

Frances Menu

Nestled in the lively Castro district of San Francisco, Frances offers a refined selection of seasonal New American dishes crafted from the freshest locally sourced ingredients. This compact restaurant invites you to indulge in a culinary journey that celebrates the vibrant flavors of California with a modern twist.

Begin your dining experience with a variety of enticing starters that showcase creative use of fresh produce and bold flavors. The Applewood Smoked Bacon Beignets offer a delightful balance of smoky bacon wrapped in a light, fluffy batter, paired with a subtly sweet maple syrup and chive crème fraîche for a savory finish. For something lighter, the Panisse Frites are crispy golden chickpea flour fries seasoned with herbs and olive oil, perfect for sharing.

Salad lovers will appreciate the Kale Salad and Chicory Salad, both featuring fresh Devoto apples, pickled chanterelle mushrooms, and a vibrant sesame-ginger vinaigrette dotted with toasted sesame seeds. For a comforting option, the Roasted Cauliflower Soup blends creamy cauliflower with garlic and vegetable broth, enhanced by olive oil and a touch of cream.

Frances' mains highlight premium proteins prepared with care and accented by aromatic herbs. The Five Dot Bavette Steak is expertly cooked with garlic and rosemary, delivering a juicy and flavorful experience that true steak enthusiasts will savor. Equally impressive is the Honey Brined Sakura Pork Chop, which combines a subtle sweetness with a tender, juicy texture, enhanced by notes of garlic and rosemary.

End your meal on a sweet note with the signature Lumberjack Cake, a moist and rich dessert featuring peaches, Medjool dates, apricot slices, and a hint of coconut. This cake is skillfully balanced with maple syrup and buttery notes, leaving a lasting impression that complements your dining experience perfectly.

Complement your meal with Frances' thoughtfully curated selection of alcoholic and nonalcoholic beverages, including local wines and craft beers that pair beautifully with the menu's bold flavors. The restaurant occasionally offers chef's specials and tasting menus that provide an adventurous and immersive culinary experience for those seeking to explore the full range of Californian-inspired cuisine.

 Applewood Smoked Bacon Beignets, Panisse Frites, Kale Salad, Chicory Salad, Roasted Cauliflower Soup

 Five Dot Bavette Steak, Honey Brined Sakura Pork Chop

Savor delectable dishes at Frances in The Castro, San Francisco. Experience vibrant flavors in a chic setting. Reserve your table now!

Frances: Chic Restaurant in The Castro, SF

San Francisco County

A seasonal, family-style tasting menu featuring a variety of dishes highlighting Californian produce with a Mediterranean influence.

Tasting Menu

Curated wine pairings to complement the tasting menu, featuring selections from California and Europe.

Wine Pairings

Discover Frances in the Heart of San Francisco's Castro District 

Tucked away on 17th Street in vibrant The Castro neighborhood, Frances is a culinary gem that offers an intimate dining experience showcasing the best of Californian cuisine with a Mediterranean twist. This compact and sought-after restaurant is renowned for its thoughtfully curated, market-driven menu that celebrates fresh, local ingredients.

The star offering at Frances is the seasonal tasting menu priced at 95 USD, designed for those who appreciate culinary artistry and diverse flavors. Served family-style, the menu highlights the finest Californian produce, masterfully blended with Mediterranean influences to create dishes that are both innovative and comforting. Diners rave about the crisp Hokkaido scallop crudo, the delicate aji cristal aguachile with its bright citrus notes, and the rich Carnaroli risotto enhanced by sage and sherry.

Perfect Wine Pairings to Elevate Your Meal

For an additional 50 USD, Frances offers expertly curated wine pairings that complement each course of the tasting menu. These selections feature top wines from California and Europe, carefully chosen to enhance the flavors of the food and provide a harmonious dining experience. Whether you're a wine connoisseur or simply enjoy a good glass, these pairings bring an added layer of sophistication to your meal.

Frances boasts a cozy yet elegant atmosphere that makes every visit feel special. The warm decor and inviting ambiance create the perfect backdrop for intimate dinners or special occasions. Guests praise the attentive and knowledgeable service that ensures a smooth and memorable dining experience. Outdoor seating is available for those who prefer to enjoy their meal with fresh air and Castro district vibes.

 from California and Europe to enhance your dining experience.

 available for fresh air and neighborhood views.

Frances is best enjoyed with a reservation due to its popularity and intimate size. The restaurant serves lunch and dinner, with a menu that caters to vegetarians and those seeking refined Californian dishes. Parking options include both free and paid street parking nearby. Payment is convenient with credit and debit cards accepted, and the ambiance is well-suited for a memorable meal, though it's not designed for large groups or children.

Nestled in the vibrant Castro district of San Francisco, Frances is a culinary gem that embodies the essence of Californian cuisine with a seasonal and market-driven approach. From the moment you step inside, the cozy yet elegant atmosphere welcomes you, setting the stage for an unforgettable dining experience.

With a focus on utilizing fresh, locally sourced ingredients, the restaurant transforms simple dishes into artful presentations that tantalize the taste buds. Signature offerings like bacon beignets and the famed lumberjack cake have earned stellar reviews, contributing to Frances' reputation as a must-visit dining destination.

Whether you're celebrating a special occasion or indulging in a casual dinner, Frances provides a delightful culinary journey worth savoring.

The intimate setting, combined with attentive service, makes each visit feel special and personalized.

Exceptional food quality, attentive and friendly service, cozy and inviting ambiance, seasonal and locally sourced menu, signature dishes like bacon beignets and lumberjack cake, extensive wine selection.

Limited seating capacity, reservations can be difficult to secure, higher price point may not suit all budgets, no lunch or brunch service, limited operating hours.

Frances is perfect for food lovers seeking a unique dining experience, couples celebrating anniversaries, or anyone looking to indulge in seasonal Californian flavors. The intimate atmosphere enhances the overall experience, making it ideal for both special occasions and casual gatherings.

Reservations are highly recommended due to the limited seating capacity, especially on weekends. The restaurant does not offer lunch or brunch service, so plan your visit accordingly. Enjoy a cozy, intimate dining experience that showcases the best of Californian cuisine.

Frances stands out as a must-visit destination in San Francisco’s culinary scene, offering an exquisite blend of seasonal ingredients, attentive service, and a charming ambiance. Though reservations may be hard to secure, the experience is undoubtedly worth it for those who appreciate fine dining with a local flair.

Frances specializes in Californian cuisine, utilizing seasonal and locally-sourced ingredients.

Yes, Frances offers outdoor seating for guests to enjoy their meals al fresco.

Yes, Frances highly recommends making reservations due to its limited seating.

California

Experience top-tier California cuisine at Frances in San Francisco's Castro. Unique dishes, seasonal ingredients, and cozy ambiance await!

Frances Restaurant SF: Top Castro Dining & New American Cuisine

Discover Frances in San Francisco's Castro neighborhood. Enjoy innovative Californian dishes, wine pairings, and inviting atmosphere. Book now!

Explore Frances in SF: Iconic Castro District Eatery & Tasting Menu

Learn about Frances in San Francisco, celebrated for its seasonal New American cuisine, cozy setting, and chef Melissa Perello's acclaimed dishes since 2009.

Frances Restaurant: Upscale Californian Dining in The Castro, SF

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