Overview of the Menu
Frances, located in the vibrant Castro district of San Francisco, presents a culinary philosophy that emphasizes market-driven Californian cuisine. The menu is a celebration of local ingredients, showcasing seasonal produce and artisanal products from nearby farms. Each dish is thoughtfully crafted to highlight the natural flavors of the ingredients, ensuring a fresh and delightful dining experience.
Signature Dishes
Frances offers a selection of standout dishes that reflect its commitment to quality and creativity.
- Applewood Smoked Bacon Beignets: Crispy bites infused with smoky bacon, served with chive crème fraîche.
- Five Dot Bavette Steak: Tender steak grilled to perfection, seasoned with rosemary and garlic.
- Lumberjack Cake: A delightful dessert featuring peaches and Medjool dates, drizzled with maple syrup.
Beverages and Pairings
Frances boasts an impressive beverage menu, featuring a curated selection of wines and craft cocktails. Each drink is thoughtfully paired with menu items to enhance the dining experience.
Dietary Options
Frances accommodates various dietary preferences, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens and can assist guests in making informed choices.
Chef Recommendations
For a truly memorable experience, the chef recommends the eight-course tasting menu, which showcases seasonal highlights and innovative flavor combinations.
Experience the Menu
Join us at Frances in San Francisco for an unforgettable dining experience that celebrates the best of Californian cuisine. Reserve your table today!
