Frances Menu Overview
Nestled in the lively Castro district of San Francisco, Frances offers a refined selection of seasonal New American dishes crafted from the freshest locally sourced ingredients. This compact restaurant invites you to indulge in a culinary journey that celebrates the vibrant flavors of California with a modern twist.
Starters
Begin your dining experience with a variety of enticing starters that showcase creative use of fresh produce and bold flavors. The Applewood Smoked Bacon Beignets offer a delightful balance of smoky bacon wrapped in a light, fluffy batter, paired with a subtly sweet maple syrup and chive crème fraîche for a savory finish. For something lighter, the Panisse Frites are crispy golden chickpea flour fries seasoned with herbs and olive oil, perfect for sharing.
Salad lovers will appreciate the Kale Salad and Chicory Salad, both featuring fresh Devoto apples, pickled chanterelle mushrooms, and a vibrant sesame-ginger vinaigrette dotted with toasted sesame seeds. For a comforting option, the Roasted Cauliflower Soup blends creamy cauliflower with garlic and vegetable broth, enhanced by olive oil and a touch of cream.
Mains
Frances' mains highlight premium proteins prepared with care and accented by aromatic herbs. The Five Dot Bavette Steak is expertly cooked with garlic and rosemary, delivering a juicy and flavorful experience that true steak enthusiasts will savor. Equally impressive is the Honey Brined Sakura Pork Chop, which combines a subtle sweetness with a tender, juicy texture, enhanced by notes of garlic and rosemary.
Desserts
End your meal on a sweet note with the signature Lumberjack Cake, a moist and rich dessert featuring peaches, Medjool dates, apricot slices, and a hint of coconut. This cake is skillfully balanced with maple syrup and buttery notes, leaving a lasting impression that complements your dining experience perfectly.
Drinks and Specials
Complement your meal with Frances' thoughtfully curated selection of alcoholic and nonalcoholic beverages, including local wines and craft beers that pair beautifully with the menu's bold flavors. The restaurant occasionally offers chef's specials and tasting menus that provide an adventurous and immersive culinary experience for those seeking to explore the full range of Californian-inspired cuisine.
- Starters Applewood Smoked Bacon Beignets, Panisse Frites, Kale Salad, Chicory Salad, Roasted Cauliflower Soup
- Mains Five Dot Bavette Steak, Honey Brined Sakura Pork Chop
- Desserts Lumberjack Cake
