Gary Danko San Francisco Dining Experience

Name: Gary Danko
Address: 800 North Point St, San Francisco, CA 94109, USA, San Francisco, 94109, US
Telephone: (415) 749-2060
Price range: $$

Nestled in the vibrant Fort Mason district of San Francisco, Gary Danko stands as a beacon of culinary excellence and refined dining. This acclaimed restaurant offers a unique blend of classic French techniques infused with the freshest local Californian ingredients, creating an unforgettable American cuisine experience in an elegant yet unstuffy setting. Whether you’re celebrating a special occasion or seeking a memorable night out, Gary Danko’s thoughtfully crafted fixed-price menus and attentive service promise to delight every palate.

Unparalleled service and ambiance

Guests consistently rave about Gary Danko’s extraordinary service, often describing it as some of the best they’ve ever experienced. From the warm welcome at the door to the knowledgeable waitstaff like Kira, every aspect of the service is designed to make your meal flawless and enjoyable. The ambiance combines elegant décor with a relaxed atmosphere, making it perfect for intimate dinners and special celebrations. While service can occasionally be on the slower side, the staff’s genuine care and attention more than make up for it.

Culinary delights and menu highlights

Gary Danko’s menu is a celebration of seasonal flavors, combining innovative dishes that satisfy a variety of tastes, including vegetarian options. The multi-course tasting menus allow diners to explore a curated selection of plates, perfectly paired with expert wine suggestions that enhance every bite. Signature dishes such as the cheese cappelletti with pomegranates and brown butter sauce, as well as decadent desserts like the cheesecake with blueberry compote, showcase both creativity and comfort. The restaurant also offers handcrafted cocktails, fine wines, and a selection of beers to complement your dining experience.

Practical details for your visit

What is the dress code at Gary Danko? The restaurant recommends business casual attire.
Does Gary Danko offer valet parking? Yes, valet parking is available for $20.
Is there a corkage fee at Gary Danko? Yes, the corkage fee is $100 per 750 ml bottle, with a limit of two bottles per party.
Does Gary Danko accept reservations? Yes, reservations are accepted via OpenTable or by contacting the restaurant directly.
What are the operating hours of Gary Danko? The restaurant operates from 5:00 p.m. to 10:00 p.m., Thursday through Monday, and is closed on Tuesdays and Wednesdays.

Why visit Gary Danko?

Highly praised for its exceptional service, elegant ambiance, and exquisite cuisine, Gary Danko offers an unparalleled dining experience in San Francisco. The restaurant’s community sentiment highlights not only the quality of food but also the warm, attentive atmosphere that makes every visit special. Whether you’re a foodie eager to explore innovative dishes or a traveler seeking a memorable meal in the Bay Area, Gary Danko’s blend of sophistication and welcoming charm makes it a top destination.

Gary Danko: A San Francisco Culinary Icon's Journey Through Time

Nestled in the vibrant Fisherman's Wharf neighborhood, Gary Danko's eponymous restaurant has been a beacon of refined American cuisine since its inception in 1999. Founded by the visionary chef Gary Danko, it quickly distinguished itself with a commitment to exquisite flavors and an inviting yet elegant ambiance that appeals to discerning food enthusiasts and local patrons alike.

Milestones and Accolades in Gary Danko's History

Over the years, Gary Danko has garnered a series of prestigious honors that underscore its culinary excellence and dedication to quality. In 2007, less than a decade after opening, the restaurant proudly earned its first Michelin star, marking it as one of the top dining establishments in the San Francisco Bay Area. This accolade solidified its reputation as a must-visit destination for gourmets.

Further elevating its profile, in 2013, Gary Danko himself was recognized by the James Beard Foundation with a nomination for Outstanding Chef of the Year. This nomination reflects not only his culinary skill but also his influence on American dining culture. Continuing its legacy of excellence, the restaurant was featured in the San Francisco Chronicle's Top 100 Restaurants in 2018, a testament to its sustained popularity and impact in the competitive food scene.

The Enduring Appeal of Gary Danko

What makes Gary Danko truly special is its unique blend of an elegant yet unpretentious dining atmosphere paired with fixed-price menus that highlight seasonal American cuisine. Guests consistently praise the flawless service and expertly paired wines that complement each course, creating a memorable dining experience that celebrates both innovation and tradition.

1999 Gary Danko opened his eponymous restaurant in San Francisco's Fisherman's Wharf neighborhood.
2007 The restaurant was awarded its first Michelin star, a hallmark of exceptional culinary achievement.
2013 Gary Danko was nominated for Outstanding Chef of the Year by the James Beard Foundation, highlighting his influential culinary artistry.
2018 The restaurant was featured in the San Francisco Chronicle's Top 100 Restaurants, confirming its lasting appeal and excellence.