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San Francisco

Gyu-Kaku Japanese BBQ in San Francisco's SoMa district offers an interactive dining experience where patrons grill their own meats at the table. While many diners appreciate the variety of meats and marinades, some have noted issues with portion sizes and service speed. The ambiance is generally described as lively and suitable for groups.

Gyu-Kaku Japanese BBQ: Authentic Yakiniku in San Francisco Yerba Buena District 

Nestled in the vibrant Yerba Buena neighborhood of San Francisco, Gyu-Kaku Japanese BBQ serves up an engaging and interactive yakiniku experience that delights both locals and visitors. This cozy spot invites guests to grill their own premium meats right at the table, making each meal a hands-on adventure filled with bold flavors and sizzling aromas.

Gyu-Kaku specializes in premium cuts like short ribs, spicy pork, and succulent shrimp, all marinated in rich, savory sauces that complement the smoky grill. While the portions may be on the smaller side, the quality shines through each bite, especially with the optional all-you-can-eat packages that allow you to sample an array of flavors without restraint. Vegetarian and gluten-free options are thoughtfully included, catering to a diverse range of dietary needs.

The restaurant boasts a warm, energetic atmosphere ideal for both casual dinners and lively group gatherings. Attentive staff enhance the experience with helpful service, although some visitors have noted occasional delays and service inconsistencies during peak times. Regardless, the interactive grilling style keeps the mood fun and engaging, making it a memorable spot for an authentic Japanese BBQ outing.

Open daily from 11:30 AM to 9:30 PM on weekdays, with extended hours until 10:30 PM on Fridays and Saturdays.

Reservations accepted via OpenTable, highly recommended especially during weekends and holidays.

Wheelchair accessible with convenient street parking options including free and paid spots nearby.

Accepts credit and debit cards; offers dine-in, takeout, and delivery services with a menu suitable for children and groups.

What are the operating hours of Gyu-Kaku Japanese BBQ? 

The restaurant operates from 11:30 AM to 9:30 PM on weekdays, with extended hours until 10:30 PM on Fridays and Saturdays.

Yes, reservations are accepted and can be made through OpenTable.

Does the restaurant offer all-you-can-eat options? 

Yes, Gyu-Kaku offers all-you-can-eat packages, providing unlimited servings of select meats and dishes for a fixed price.

Are there gluten-free options available? 

Yes, the restaurant provides gluten-free options for diners.

Is the restaurant wheelchair accessible? 

Yes, Gyu-Kaku Japanese BBQ is wheelchair accessible.

 overall, Gyu-Kaku is celebrated for its authentic Japanese BBQ flavors and lively atmosphere, making it a top choice for those seeking a flavorful, interactive dining experience in San Francisco. While some guests have pointed out room for improvement in service speed and portion value, the quality of the meat and engaging grilling vibe consistently draw repeat visitors and recommendations.

North America

United States

Nestled in the vibrant Yerba Buena neighborhood of San Francisco, **Gyu-Kaku Japanese BBQ** offers a unique dining experience that combines the art of grilling with the warmth of Japanese hospitality. This lively establishment invites you to indulge in an interactive culinary adventure, where you can grill your own meats and vegetables right at your table. The atmosphere is buzzing with excitement, making it a perfect spot for gatherings, celebrations, or simply a fun night out.

At Gyu-Kaku, the menu is a celebration of flavors and textures, featuring a variety of high-quality meats and fresh vegetables. Two standout dishes that you simply cannot miss are the **Short Rib** and the **Spicy Pork**. The short rib is marinated to perfection, offering a tender, juicy bite that melts in your mouth, while the spicy pork delivers a delightful kick that tantalizes the taste buds. Pair these with their signature dipping sauces for an explosion of flavor.

For those looking for a lighter option, the **Chicken Karaage** is a must-try. This crispy fried chicken is seasoned with a hint of garlic and served with a tangy dipping sauce, making it a perfect starter to share. The experience of grilling your own food adds an interactive element that makes every meal memorable.

Conveniently located at 855 Howard St, Gyu-Kaku is surrounded by a plethora of attractions. Just a short walk away, you can explore the stunning **Yerba Buena Gardens**, a perfect spot for a leisurely stroll or a quick picnic. The **San Francisco Museum of Modern Art** is also nearby, offering a cultural escape before or after your meal.

Gyu-Kaku is renowned for its interactive Japanese BBQ experience, where diners grill their own meats and vegetables.

Unfortunately, Gyu-Kaku does not offer outdoor seating, but the cozy indoor atmosphere makes for a great dining experience.

Gyu-Kaku accepts credit and debit cards, providing a convenient payment experience.

Whether you’re a local or just visiting, Gyu-Kaku Japanese BBQ promises a delightful dining experience that you won’t soon forget. Gather your friends and family, and prepare for an unforgettable evening filled with delicious food and laughter. Don’t miss out—**book your table today** and embark on a culinary journey that celebrates the best of Japanese BBQ!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQX2ZyWk9BEAE&d=17924085&t=1

places/ChIJ37Ja11eBhYARaNLNFay99AM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQX2ZyWk9BEAE

Gyu-Kaku Japanese BBQ was a good experience overall. The meat quality was great, and the flavors were decent, but the portion sizes left a lot to be desired. We got the Meat Lovers for Two, but it wasn’t sufficient and we ended up ordering more à la carte.

Our favorites were the short rib, along with the à la carte shrimp and spicy pork. However, the appetizer chicken karaage was disappointing—it tasted more like KFC or frozen chicken.

While the food was enjoyable, the portions are too small for the price point. Unless you’re serving wagyu, it doesn’t justify such tiny servings. A decent experience, but the value for money could be better.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmb2ZfN0ZBEAE&d=17924085&t=1

places/ChIJ37Ja11eBhYARaNLNFay99AM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmb2ZfN0ZBEAE

I visited Gyu-Kaku on Christmas Eve and had to wait 2 hours for a table due to the holiday rush. However, I returned the next day and was seated immediately. The service was exceptional, especially the female staff who were very attentive and helpful. The food was just as delicious as I remembered from other locations. If you're in San Francisco, I highly recommend giving Gyu-Kaku a try!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfaU9Qc1VBEAE&d=17924085&t=1

places/ChIJ37Ja11eBhYARaNLNFay99AM/reviews/ChZDSUhNMG9nS0VJQ0FnSURfaU9Qc1VBEAE

The AYCE was a scam for us.

Service overall pretty bad.
1. They waited very long to deliver our food every round, including the first order. So we eat up waiting there drinking water for the first ten minutes or so. And every time you can only order five meat. For 90 minutes limit, the last call is 20 minutes ahead the limit. So plus the time you spend on cooking and eating, you only get to order around three rounds, which is 15 meat. Why even offer AYCE menu in this case?
2. They offer very basic sauce so we ordered extra garlic sauce for $1, but they never served us the sauce. Guess what? This item showed up in the final check.
3. They failed the refill our water.
4. They failed to change the plate frequency.
The long waiting time just ruined the whole experience.

The food is still good. But don’t get AYCE if you have to eat here.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmbWVfeG9RRRAB&d=17924085&t=1

places/ChIJ37Ja11eBhYARaNLNFay99AM/reviews/ChdDSUhNMG9nS0VJQ0FnSURmbWVfeG9RRRAB

The food was decent, but the service was terrible. When we arrived, the host didn’t greet us or say anything, just seated us silently. The tongs at our table were extremely dirty, so we requested new ones, but the staff seemed angry and threw the tongs onto our table.

When we placed our order, it took over 10 minutes to get started. We ordered wagyu, but it didn’t arrive for over 30 minutes. We asked several times, and they kept saying, "We’re checking," only to later tell us they were "defrosting" the wagyu, which would take another 10 minutes.

To make matters worse, one of the staff started clearing our table while we were still eating.

While the food was fine, the poor service completely ruined the experience. I wouldn’t return.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURyb01PTHZnRRAB&d=17924085&t=1

places/ChIJ37Ja11eBhYARaNLNFay99AM/reviews/ChdDSUhNMG9nS0VJQ0FnSURyb01PTHZnRRAB

Food was really good and the experience was fun. Chief complains were how long it took to get meats after ordering them (especially since there’s a time limit) and the price. Recommend getting the all you can eat with the regular package, it has everything you need.

Gyu-Kaku Japanese BBQ: Delicious Grilled Meats in Yerba Buena, SF

Gyu-Kaku Japanese BBQ, founded in Tokyo in 1996, has become the world's #1 Japanese BBQ brand with over 700 locations worldwide. The San Francisco location is situated in the SoMa district, offering an interactive yakiniku dining experience where guests grill premium meats at the table.

Gyu-Kaku Japanese BBQ: A flavorful journey of yakiniku in San Francisco's Yerba Buena district.

Gyu-Kaku Japanese BBQ, translating to the evocative 'Horn of the Bull,' has been a culinary beacon since 2001. This establishment pioneered the authentic Japanese yakiniku experience in the United States, inviting diners to gather around flaming charcoal grills to cook and savor premium cuts of meat. Its unique concept fosters a vibrant social atmosphere, perfect for sharing and discovering the delicate flavors that define Japanese BBQ.

Establishment and expansion in san francisco

In 2010, Gyu-Kaku expanded its footprint to the lively Yerba Buena neighborhood of San Francisco, situated at 855 Howard Street. Quickly becoming a favored destination for Japanese BBQ enthusiasts and food lovers alike, this location blends the city's dynamic urban energy with the restaurant's time-honored grilling traditions. Visitors can expect a menu featuring a variety of premium meats, including wagyu and short ribs, served alongside flavorful sauces and sides that highlight the craftsmanship behind yakiniku cuisine.

A social dining experience with authentic flavors

Gyu-Kaku's hallmark is its interactive dining style, where guests grill their own meats over glowing charcoal, creating a communal and engaging meal.

 This approach not only enhances the flavors but also brings friends and families together in a shared culinary adventure. The menu carefully balances quality and variety, reflecting traditional Japanese BBQ with a modern twist suited to the diverse tastes of San Francisco diners.

 with premium meats grilled over charcoal.

 as a trailblazer of Japanese BBQ in the U.S.

 in the vibrant Yerba Buena neighborhood.

A culinary gem nestled in the vibrant Yerba Buena neighborhood, Gyu-Kaku Japanese BBQ beckons food lovers with the tantalizing promise of an interactive dining experience. As you step into this dynamic establishment, the sizzle of marinated meats cast upon hot grills fills the air, enticing your senses and igniting your appetite. The contemporary decor, complemented by a warm ambiance, sets the perfect backdrop for laughter and conversation while indulging in a unique meal shared with friends or family. At Gyu-Kaku, the menu offers an array of succulent cuts, ranging from tender Angus beef to marinated chicken infused with rich, savory flavors. Each dish invites adventurous souls to grill their selections right at the table, empowering diners to customize their culinary journey to their liking. Complementing this feast are an assortment of sides, including seasonal vegetables that add a fresh burst to your barbecue experience. Beyond the mouthwatering dishes, the neighborhood surrounding Gyu-Kaku rewards exploration with its rich blend of culture and entertainment. The stunning Yerba Buena Gardens lie a stone's throw away, where visitors can stroll through lush landscapes or discover art installations that punctuate the area like jewels. Meanwhile, the nearby San Francisco Museum of Modern Art showcases a wealth of creativity, ensuring that your day is filled with inspiration. Gyu-Kaku Japanese BBQ also embodies the spirit of innovation, serving a selection of exquisite sauces that elevate each bite and leave a lingering taste of umami that dances on the palate. Whether you're a seasoned grill master or a curious newcomer to Japanese cuisine, this restaurant promises a delectable journey that will add flavor to your San Francisco adventure.

Gyu-Kaku Japanese BBQ

Dine In

Takeout

Delivery

Restroom

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Menu for Children

Serves Cocktails

Serves Vegetarian Food

Experience a variety of premium meats and flavorful dishes at Gyu-Kaku Japanese BBQ.

Premium Sirloin

Bistro Hanger Steak

Kalbi Chuck Rib

New York Steak

Filet Mignon

Angus Beef Rib

Toro Beef

Yaki-Shabu Beef

Chicken Basil

Chicken Teriyaki

Garlic Shoyu Chicken Thigh

Duck Breast

Pork Belly

Spicy Pork

Japanese Pork Sausages

Garlic Noodles

Spicy Beef Ramen

Spicy Chigae Ramen

Goma Negi Shio Ramen

Tonkotsu Ramen

Gyu-Kaku Japanese BBQ Menu

Experience authentic Japanese yakiniku dining with a variety of premium meats and flavorful marinades at Gyu-Kaku Japanese BBQ, nestled in the vibrant Yerba Buena neighborhood of San Francisco. This restaurant invites you to indulge in a culinary adventure featuring fresh, carefully curated starters, a diverse selection of mains, tempting desserts, and an enticing array of drinks and specials to complement your meal.

Kick off your meal with refreshing and vibrant starters that blend fresh vegetables with unique Japanese flavors. The Yuzu Avocado Salad combines creamy avocado, crisp cucumber slices, juicy tomatoes, and crunchy wonton croutons, all drizzled with a zesty yuzu dressing that awakens the palate. The Gyu-Kaku Salad offers a crisp mix of vegetables accented with daikon radish and hardboiled egg slices, finished with a nutty sesame house dressing. For a heartier start, the Karaage Avocado Salad melds crispy Japanese chicken karaage with fresh avocado and varied salad vegetables, enhanced by a white soy sauce dressing and a spicy chili mayo sauce for an exciting flavor contrast.

At the heart of the Gyu-Kaku experience are the mains, showcasing an impressive variety of premium meats and marinades to satisfy every craving. Savor the tender Premium Sirloin which can be seasoned with a choice of sweet soy tare or classic salt and pepper. The Bistro Hanger Steak, aged 21 days for maximum flavor, is available with miso or garlic marinades. The Kalbi Chuck Rib, lightly marbled and juicy, also offers a sweet soy tare or garlic glaze. For steak lovers, the New York Steak is lean and juicy with garlic or miso marinade options, while the Filet Mignon presents lean cuts seasoned simply with salt and pepper for elegance. Explore the Angus Beef Rib, featuring cubed short rib meat with sweet soy tare or miso, or indulge in Toro Beef’s thin-sliced beef belly with your choice of sweet soy tare or shio marinade. The Yaki-Shabu Beef is thinly sliced and comes marinated in miso or sweet soy tare for a delicate yet flavorful bite.

For those who prefer poultry and pork, Gyu-Kaku offers succulent options like Chicken Basil, seasoned with fragrant basil, and Chicken Teriyaki glazed with a rich teriyaki sauce. The Garlic Shoyu Chicken Thigh is marinated in a sweet garlic soy sauce, delivering deep flavor. Duck Breast offers a choice between shio or miso marinade for a tender, savory dish. Pork Belly slices are juicy and can be enjoyed with shio or sweet soy tare marinades, while Spicy Pork features pork slices in a spicy jalapeño miso marinade that adds a kick. The Japanese Pork Sausages provide a smoky note to complete this diverse main menu.

End your meal on a sweet note with Gyu-Kaku's delightful dessert options that perfectly cap the yakiniku feast. Their dessert offerings provide a satisfying finish to your flavorful dining experience, ideal for those with a sweet tooth.

Complement your meal with a selection of specialty sauces and accompaniments that elevate every bite. Choose from flavorful options like scallion sauce, cheese fondue, original and herb garlic butters, and a spicy miso garlic butter that adds depth and richness. Gyu-Kaku also offers Kuki wasabi and crunchy chili garlic sauce for those who enjoy bold, spicy notes. Classic dipping sauces such as ponzu, sweet soy, and spicy sauce complete this lineup, ensuring every piece of meat or vegetable is perfectly enhanced. This thoughtful assortment allows you to customize your yakiniku experience to your taste.

Located at 855 Howard Street, Gyu-Kaku Japanese BBQ in San Francisco offers an inviting atmosphere perfect for groups, families, and anyone eager to enjoy traditional Japanese grilling with a modern twist. Whether dining in or ordering takeout, guests can immerse themselves in a social, interactive meal experience with premium ingredients and a wide choice of marinades, ensuring that every bite bursts with authentic, satisfying flavor. This vibrant spot is an excellent destination for those seeking a memorable yakiniku adventure in the heart of Yerba Buena.

- Variety of premium beef cuts including sirloin, hanger steak, kalbi ribs, filet mignon, and more

- Authentic Japanese marinades such as sweet soy tare, miso, garlic, and spicy jalapeño miso

- Fresh, handcrafted salads and unique starters featuring yuzu and avocado

- Rich selection of dipping sauces and butters to customize your grilling experience

- Options for chicken, pork, and duck alongside beef for diverse tastes

Savor mouthwatering flavors at Gyu-Kaku Japanese BBQ in San Francisco's Yerba Buena. Indulge in sizzling grilled delights today!

Gyu-Kaku BBQ in Yerba Buena, SF – Authentic Japanese Grills

San Francisco County

Enjoy a variety of popular small plates, signature BBQ dishes with unique marinades, and more. Selection and pricing vary between courses.

Prix-Fixe BBQ Courses

Discounted prices on select menu items during designated hours.

Happy Hour Specials

Gyu-Kaku Japanese BBQ San Francisco Experience Overview 

Nestled in the vibrant Yerba Buena neighborhood of San Francisco, Gyu-Kaku Japanese BBQ offers a lively and interactive dining experience that centers around authentic Japanese barbecue. This establishment is perfect for foodies and groups seeking a unique way to enjoy grilled meats and flavorful dishes in a convivial atmosphere. Whether you’re a local or a traveler craving high-quality grilled fare, Gyu-Kaku delivers a taste of Japan's beloved yakiniku tradition right in the heart of the city.

Signature dining offerings and menu highlights

Gyu-Kaku is known for its premium selection of meats, including tender short ribs, spicy pork, and succulent shrimp which diners grill themselves at their table. Their menu features a variety of a la carte options as well as specially curated All-You-Can-Eat packages that allow guests to savor unlimited servings of select dishes for a fixed price — a fantastic choice for meat lovers and those seeking a hearty feast.

While the portion sizes are modest, particularly outside of premium items such as wagyu, the quality and flavor remain the highlights of the meal. Favorites among patrons include the tender short rib and the spicy pork — perfect for those who appreciate layers of rich, smoky flavors.

The restaurant offers a casual and friendly environment suitable for groups and families. It welcomes diners for lunch and dinner, serving a full complement of beverages including beer, wine, and cocktails, but not coffee. While there is no outdoor seating, guests can enjoy the cozy indoor space with convenient restroom facilities.

Service experiences vary, with highlights of attentive and helpful staff, though some visitors have reported slower service during busy periods. To avoid waits, reservations are recommended, especially during holidays and weekends.

Gyu-Kaku also offers takeout and delivery services, making it easy to enjoy Japanese BBQ at home. Parking options nearby include free and paid street parking, although valet service is not available. Payment methods are flexible, accepting credit and debit cards, but not NFC or cash only.

 Unlimited servings of select meats and dishes for a fixed price, ideal for hearty appetites.

 Discounted prices on select menu items available during specific hours, perfect for casual gatherings.

California

Experience premium Japanese BBQ at Gyu-Kaku in San Francisco's SoMa, offering tabletop grilling, diverse meats, and lively atmosphere. Book now!

Gyu-Kaku Japanese BBQ in San Francisco - SoMa District

Dine at Gyu-Kaku in San Francisco's SoMa district for an interactive yakiniku experience with top-quality meats, unique marinades, and vibrant setting. Reserve today!

Explore Gyu-Kaku Japanese BBQ in San Francisco - Unique Dining Experience

Enjoy a lively Japanese BBQ experience at Gyu-Kaku in San Francisco, featuring a wide variety of meats, sauces, and a vibrant atmosphere. Perfect for groups!

Gyu-Kaku Japanese BBQ Menu starters mains continued mains desserts drinks and specials why dine at gyu-kaku san francisco menu highlights

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