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Patrons frequently praise Hong Kong Clay Pot Restaurant for its authentic Cantonese cuisine, generous portion sizes, and quick service. The cozy atmosphere and friendly staff contribute to its popularity among both locals and tourists. Signature dishes like the Seafood Clay Pot and Honey Walnut Prawns are particularly recommended.

Discover authentic Cantonese flavors at Hong Kong Clay Pot Restaurant in San Francisco's Chinatown district.

Nestled at 960 Grant Avenue in the vibrant heart of San Francisco's Chinatown, the Hong Kong Clay Pot Restaurant offers an immersive dining experience that transports food lovers straight to the bustling streets of Hong Kong. This gem is celebrated for its traditional Cantonese dishes, expertly cooked in clay pots that infuse every bite with rich, steamed flavors and delightful aromas. Whether you're a local foodie, a digital nomad seeking authentic eats, or a traveler eager to explore the city's diverse culinary scene, this restaurant promises an unforgettable taste adventure.

Hong Kong Clay Pot Restaurant specializes in hearty, satisfying dishes that showcase the art of clay pot cooking. Signature selections like the Chicken Chow Mein and Chinese Broccoli with Beef have earned rave reviews for their authenticity and flavor depth. Diners rave about the perfect wok hei in the combination fried rice and the succulent tofu clay pot that captures the essence of traditional Cantonese home cooking. The generous portion sizes and reasonable prices make it an ideal spot for casual lunches and dinners.

This unpretentious restaurant occupies an upstairs location that adds a cozy, old-school Chinatown vibe to your dining experience. The attentive service and warm hospitality enhance the welcoming atmosphere, making it a beloved spot for locals and tourists alike. While the interior may feel classic and nostalgic, the freshness and quality of the dishes remain top-notch. The restaurant accommodates groups and families, offering a laid-back setting perfect for sharing deluxe dishes.

 with friendly service and a cozy ambiance.

 that cater to various dietary preferences.

 No, reservations are not accepted. It's recommended to arrive early or be prepared to wait during peak times.

 Street parking is available around the area, but it can be limited. Public transportation is also a convenient option.

 Yes, the restaurant offers several vegetarian and vegan-friendly dishes.

 Monday to Tuesday and Thursday to Sunday: 11:00 AM - 3:00 PM, 5:00 PM - 9:00 PM. Closed on Wednesdays.

Community sentiment and why locals love it

 describes the overall vibe from guests who frequently praise the restaurant's authentic Cantonese cuisine, flavorful clay pot dishes, and friendly service. The cozy, nostalgic atmosphere coupled with reasonable prices makes it a favored destination for those craving a genuine taste of Chinatown in San Francisco. Whether you're looking for a hearty meal or a welcoming spot to share with friends and family, Hong Kong Clay Pot Restaurant stands out as a top choice.

North America

United States

Nestled in the vibrant heart of San Francisco's Chinatown, Hong Kong Clay Pot Restaurant offers an authentic and immersive Chinese dining experience that captures the essence of traditional Cantonese cuisine. From the moment you step inside, the aroma of freshly cooked dishes and the warm, nostalgic ambiance transport you to a bustling Hong Kong eatery, making it a must-visit for food lovers and cultural explorers alike.

Hong Kong Clay Pot Restaurant is renowned for its signature clay pot dishes, which are soaked in water to cook and steam many of their offerings, creating a unique and flavorful experience. Two standout dishes that exemplify the restaurant's culinary mastery are the Chicken Chow Mein, with its perfectly stir-fried noodles infused with wok hei, and the Chinese Broccoli with Beef, which boasts tender meat and crisp greens in a savory sauce. The aroma of these dishes alone is enough to whet your appetite, and their rich, authentic flavors keep patrons coming back.

A fun fact about Hong Kong Clay Pot Restaurant is that many of their dishes are cooked in traditional clay pots, which are soaked in water before cooking to enhance flavor and moisture. This method not only preserves the authenticity of the dishes but also adds a unique texture and aroma that patrons love. The restaurant's commitment to traditional cooking techniques and authentic flavors is evident in every bite, making it a beloved spot among locals and visitors alike.

What is Hong Kong Clay Pot Restaurant known for?

The restaurant is renowned for its traditional clay pot dishes, especially the Chicken Chow Mein and Chinese Broccoli with Beef, which are celebrated for their rich flavors and authentic preparation methods.

Why should I visit Hong Kong Clay Pot Restaurant?

For an authentic taste of Cantonese cuisine in a cozy, nostalgic setting, complemented by dishes cooked in traditional clay pots that enhance flavor and aroma.

Visit Hong Kong Clay Pot Restaurant to indulge in a culinary journey that combines traditional techniques with authentic flavors. The cozy, old-school ambiance makes it a perfect spot for both casual dinners and special occasions. Whether you're a local craving familiar comfort food or a traveler seeking genuine Cantonese cuisine, this restaurant promises a memorable dining experience. Don't forget to try their signature clay pot dishes and enjoy the lively, welcoming atmosphere that has made this spot a beloved part of San Francisco's Chinatown.

Clay pots soaked in water cook & steam many of the dishes at this Chinese lunch & dinner spot.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYNHJyY1ZnEAE&d=17924085&t=1

places/ChIJFUvxpPSAhYARe7KCl28GNo8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYNHJyY1ZnEAE

Don’t miss out on the absolutely most delicious Cantonese style Chinese food my family and I have ever eaten. The food prices are very inexpensive for as much as you get. The Chicken Chow  Mein and the Chinese Broccoli With Beef are a MUST!  These two dishes  are  by far the best we have ever eaten at any Chinese restaurant.  We tried several dishes and only found chicken fried rice being average. Everything else was top shelf. The services is fantastic and I would recommend any party 4 or smaller to sit by the window so you can look out. Make sure if you’re anywhere near San Francisco to come eat at this gem!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfdzVycVlREAE&d=17924085&t=1

places/ChIJFUvxpPSAhYARe7KCl28GNo8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfdzVycVlREAE

Nice spot I stumbled on during a day in China town. Restaurant is upstairs which caught my attention, so I decided to give them a try.

Food is fantastic! Nothing like fresh hot Chinese food in San Francisco.

Place is old but the food is delicious.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmOHNmUDdRRRAB&d=17924085&t=1

places/ChIJFUvxpPSAhYARe7KCl28GNo8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmOHNmUDdRRRAB

Good Chinese restaurant with great portion sizes and low/no wait times. Limited vegetarian options, the season vegetable section often still includes meat, but not bad.

The deluxe options are great for sharing!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYNGZyXy1RRRAB&d=17924085&t=1

places/ChIJFUvxpPSAhYARe7KCl28GNo8/reviews/ChdDSUhNMG9nS0VJQ0FnSURYNGZyXy1RRRAB

Love the old school vibe of this place. Food was similarly old school and delicious. The combination fried rice was perfect with wok hei and the clay pot with tofu was amazing. Looking forward to returning.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyeC02blFnEAE&d=17924085&t=1

places/ChIJFUvxpPSAhYARe7KCl28GNo8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyeC02blFnEAE

Absolute epitome of a true Chinese food experience! The service was over the top I  the best ways possible that you could imagine. Was very nostalgic coming here as this was the first place I had ever been to in Chinatown over 10 years ago on my first visit to The City. Still just as good and just as awesome.

Delicious Cantonese Dining at Hong Kong Clay Pot, SF

Hong Kong Clay Pot Restaurant is a well-established eatery in San Francisco's Chinatown, known for its authentic Cantonese cuisine and signature clay pot dishes. It has been serving the community for several years, earning a reputation for quality and consistency.

Hong Kong Clay Pot Restaurant history overview in San Francisco Chinatown.

Nestled in the vibrant heart of San Francisco's famous Chinatown, the Hong Kong Clay Pot Restaurant has enjoyed decades of culinary tradition since its founding in 1980. This establishment quickly earned an esteemed reputation among locals and visitors alike for authentic Cantonese cuisine, with a special emphasis on traditional clay pot cooking techniques. The restaurant embodies a rich heritage, offering diners a genuine taste of Hong Kong's beloved flavors in an atmospheric setting steeped in cultural charm.

The story begins in 1980, when the Hong Kong Clay Pot Restaurant opened its doors in Chinatown, San Francisco. From the outset, it carved out a distinctive niche by focusing on authentic Cantonese cooking, attracting a devoted clientele who sought traditional tastes far from home.

A significant milestone came in 1990 when the restaurant introduced its signature clay pot dishes. These dishes, cooked and steamed within water-soaked clay pots, became the hallmark of the establishment. This cooking method not only preserves the natural flavors but also infuses each dish with a unique, comforting aroma and texture.

The year 2000 marked another expansion, enriching the menu with an array of seafood specialties. This addition appealed to seafood aficionados and broadened the restaurant's culinary repertoire, reinforcing its status as a go-to destination for diverse, fresh Cantonese fare in San Francisco.

In 2010, the Hong Kong Clay Pot Restaurant underwent a thoughtful interior renovation to enhance the dining experience. While introducing modern comforts, the restaurant preserved its traditional ambiance, allowing guests to enjoy an authentic atmosphere reminiscent of old-school Cantonese eateries, which adds to the charm and nostalgia.

 is an enduring symbol of authentic Cantonese cuisine in San Francisco. Its dedication to traditional recipes, especially those prepared in clay pots, offers visitors a genuine and flavorful culinary journey. The blend of history, culture, and exceptional food continues to attract food lovers and cultural explorers seeking a meaningful local dining experience.

 - Opened its doors in the vibrant Chinatown neighborhood, becoming a local staple.

 - Introduced unique cooking style that defines the restaurant’s culinary identity.

 - Broadened offerings to delight seafood lovers with authentic Cantonese selections.

 - Updated dining space to enhance comfort while preserving traditional atmosphere.

Dine In

Takeout

Delivery

Restroom

Serves Beer

Serves Wine

Good for Groups

Good for Children

Serves Vegetarian Food

Embark on a culinary journey that transports you straight to the heart of Asia without stepping out of San Francisco. Nestled in the vibrant streets of Chinatown, the Hong Kong Clay Pot Restaurant dazzles with its rich tapestry of flavors and aromas. As you stroll along Grant Avenue, the inviting sight of the eatery captures your attention, an oasis of warmth and welcome amidst the bustling energy of one of America’s oldest and most colorful neighborhoods. Inside, the charm of traditional decor embraces you, with earthy clay pots adorning the tables, speaking to the authenticity of the dishes prepared within. Savor the irresistible clay pot rice, a dish that is not only a testament to the culinary heritage of Cantonese cuisine but also a celebration of communal dining. A visit to Hong Kong Clay Pot Restaurant is more than just dining; it's an exploration of heritage, tradition, and community.

Hong Kong Clay Pot Restaurant

Authentic Cantonese cuisine featuring a variety of clay pot dishes, seafood specialties, and classic Chinese favorites.

Spring Rolls

Pot Stickers

Fried Prawns

Honey Walnut Prawns

Salt and Pepper Rock Cod Fillet

Seafood Clay Pot

Braised Tofu Clay Pot

Sweet and Sour Pork

Beef Chow Fun

Egg Fried Rice

Salt and Pepper Prawns in Shell

Sweet and Sour Prawns

Prawns with Cashew Nut

Sauteed Fresh Frog

Salt and Pepper Pork Chop

Hong Kong Style Sweet and Sour Spareribs

Sauteed Mixed Seafood

Spareribs with Black Beans Sauce

Sweet and Sour Chicken

Sesame Chicken

Orange Chicken

Princess Chicken

Cashew Nut Chicken

Mongolian Chicken with Prawns

Mongolian Beef with Prawns

Mongolian Beef

Chinese Broccoli with Beef

Chinese Broccoli with Chicken

Sauteed String Beans with X.O Sauce

String Beans with Beef

String Beans with Chicken

Chicken Wings with Garlic Sauce

Pork with Tofu in Chili Sauce

Sauteed Chicken with Ginger and Scallion

Steamed Supreme Chicken with Ginger (half)

Beef with Tender Green

Bitter Melon Fresh Frog

Sauteed Scallops with X.O spicy sauce

Sauteed Cashew Nut with Scallops

Scallops with Hot Garlic Sauce

Sausage in Bacon Sauteed Cauliflower

Sauteed Ginger Pork

Scrambled Egg with Shrimp

Sauteed Seafood with Tender Green

Sauteed Chicken with Tender Green

Kung Pao Beef

Kung Pao Chicken

Kung Pao Shrimp

Prawns with Mixed Vegetables

Peking Style Pork Chop

Hong Kong Clay Pot Restaurant Menu

Hong Kong Clay Pot Restaurant Menu Overview 960 Grant Ave San Francisco Chinatown CA USA Authentic Cantonese cuisine featuring a variety of clay pot dishes seafood specialties and traditional Chinese favorites.

Discover the rich flavors of authentic Cantonese cuisine at Hong Kong Clay Pot Restaurant, nestled in the vibrant heart of San Francisco's Chinatown. This beloved eatery specializes in traditional clay pot dishes that infuse each bite with deep, comforting aromas and textures. The menu showcases an enticing blend of fresh seafood, tender meats, and seasonal vegetables, each prepared with skill and care to deliver a true taste of Chinese culinary heritage.

Begin your meal with classic appetizers that awaken the palate. The Hot & Sour Soup is a vibrant blend of tofu, fresh vegetables, and aromatic spices, offering a balance of tangy and savory notes that prepare you for the feast ahead. For a crispy delight, the Spring Rolls are filled with a medley of vegetables wrapped in delicate, crunchy skins — perfect to share or enjoy solo as a light bite.

The mains at Hong Kong Clay Pot Restaurant showcase a stunning range of Cantonese favorites, each crafted with fresh ingredients and traditional methods. Signature clay pot dishes like the Seafood Clay Pot combine succulent seafood, tofu, and vibrant vegetables, steamed to perfection for a comforting and hearty meal. For meat lovers, the Honey Walnut Prawns offer a luscious combination of sweet honey and crunchy walnuts enveloping tender prawns.

Other standout dishes include the Sweet and Sour Chicken and Sweet and Sour Pork, both featuring tender morsels glazed in a tangy, flavorful sauce that perfectly balances savory and sweet. The Beef Chow Fun provides a satisfying stir-fry experience with tender beef, silky rice noodles, and fresh vegetables. For rice enthusiasts, the Shrimp Fried Rice and Chicken Fried Rice deliver flavorful, wok-seared grains mixed with protein and colorful vegetables — an ideal comfort food option. Vegetarians will appreciate the Braised Tofu Clay Pot, a savory dish melding tofu, vegetables, and sauce in a traditional clay pot style.

While the menu highlights savory delights, guests can complement their meal with a selection of drinks including beer and wine, carefully chosen to enhance each dish’s flavors. The restaurant does not serve cocktails or coffee, focusing instead on creating an authentic dining experience rooted in Chinese culinary tradition.

 – Many dishes are cooked and steamed in traditional clay pots, enhancing the flavors and offering a unique dining experience.

 – The menu features traditional dishes that bring the best of Cantonese culinary art to San Francisco’s Chinatown.

 – Spacious and welcoming atmosphere ideal for sharing classic dishes with loved ones.

Savor authentic Cantonese cuisine at Hong Kong Clay Pot Restaurant in San Francisco's vibrant Chinatown. Indulge your taste buds today!

Authentic Cantonese Dining in SF's Chinatown

San Francisco County

A variety of clay pot dishes including Vegetable Clay Pot, Braised Tofu Clay Pot, Seafood Clay Pot, and more.

Clay Pot Dishes

Fresh seafood options like Honey Walnut Prawns, Salt and Pepper Rock Cod Fillet, and Sauteed Fresh Frog.

Seafood Specialties

Traditional dishes such as Sweet and Sour Pork, Mongolian Beef, and Kung Pao Chicken.

Cantonese Classics

hong kong clay pot restaurant san francisco california dining experience overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview overview 

Located in the vibrant heart of San Francisco's Chinatown at 960 Grant Avenue, Hong Kong Clay Pot Restaurant offers an authentic Cantonese dining experience that truly stands out. This cozy, upstairs gem invites food lovers and cultural explorers alike to indulge in traditional Chinese cuisine, emphasizing the unique art of clay pot cooking. Known for its steaming clay pot dishes infused with rich flavors and fresh ingredients, this spot has become a beloved destination for both locals and visitors seeking genuine tastes at reasonable prices.

Hong Kong Clay Pot Restaurant shines with its diverse menu that highlights the traditional use of clay pots to cook and steam a variety of dishes. Whether you're craving succulent seafood, hearty tofu, or flavorful meats, their clay pot selections deliver warmth and depth of flavor unmatched by typical Chinese eateries.

 A variety including seafood, tofu, and meat options priced around $12.95 USD.

 Fresh dishes such as Honey Walnut Prawns and Salt and Pepper Rock Cod Fillet, typically around $14.95 USD.

 Classics like Sweet and Sour Chicken, Beef Chow Fun, and Fried Rice offered at about $12.50 USD.

Step inside and you’ll be embraced by an old-school Chinatown vibe, complete with cozy seating and a welcoming atmosphere. The restaurant’s upstairs location provides an intimate setting, often with window seats perfect for watching the lively streets below. Guests rave about the friendly service and generous portions, making it a perfect spot for families, couples, or small groups seeking a satisfying lunch or dinner.

 960 Grant Avenue, Chinatown, San Francisco, CA 94108.

Delicious Cantonese Dining at Hong Kong Clay Pot, SF

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