Hong Kong Clay Pot Restaurant
San Francisco, United States
Hong Kong Clay Pot Restaurant Menu Overview 960 Grant Ave San Francisco Chinatown CA USA Authentic Cantonese cuisine featuring a variety of clay pot dishes seafood specialties and traditional Chinese favorites.
Discover the rich flavors of authentic Cantonese cuisine at Hong Kong Clay Pot Restaurant, nestled in the vibrant heart of San Francisco's Chinatown. This beloved eatery specializes in traditional clay pot dishes that infuse each bite with deep, comforting aromas and textures. The menu showcases an enticing blend of fresh seafood, tender meats, and seasonal vegetables, each prepared with skill and care to deliver a true taste of Chinese culinary heritage.
Starters
Begin your meal with classic appetizers that awaken the palate. The Hot & Sour Soup is a vibrant blend of tofu, fresh vegetables, and aromatic spices, offering a balance of tangy and savory notes that prepare you for the feast ahead. For a crispy delight, the Spring Rolls are filled with a medley of vegetables wrapped in delicate, crunchy skins — perfect to share or enjoy solo as a light bite.
Mains
The mains at Hong Kong Clay Pot Restaurant showcase a stunning range of Cantonese favorites, each crafted with fresh ingredients and traditional methods. Signature clay pot dishes like the Seafood Clay Pot combine succulent seafood, tofu, and vibrant vegetables, steamed to perfection for a comforting and hearty meal. For meat lovers, the Honey Walnut Prawns offer a luscious combination of sweet honey and crunchy walnuts enveloping tender prawns.
Other standout dishes include the Sweet and Sour Chicken and Sweet and Sour Pork, both featuring tender morsels glazed in a tangy, flavorful sauce that perfectly balances savory and sweet. The Beef Chow Fun provides a satisfying stir-fry experience with tender beef, silky rice noodles, and fresh vegetables. For rice enthusiasts, the Shrimp Fried Rice and Chicken Fried Rice deliver flavorful, wok-seared grains mixed with protein and colorful vegetables — an ideal comfort food option. Vegetarians will appreciate the Braised Tofu Clay Pot, a savory dish melding tofu, vegetables, and sauce in a traditional clay pot style.
Desserts and Drinks
While the menu highlights savory delights, guests can complement their meal with a selection of drinks including beer and wine, carefully chosen to enhance each dish’s flavors. The restaurant does not serve cocktails or coffee, focusing instead on creating an authentic dining experience rooted in Chinese culinary tradition.
Special Features
- Clay Pot Cooking – Many dishes are cooked and steamed in traditional clay pots, enhancing the flavors and offering a unique dining experience.
- Authentic Cantonese Flavors – The menu features traditional dishes that bring the best of Cantonese culinary art to San Francisco’s Chinatown.
- Great for Groups and Families – Spacious and welcoming atmosphere ideal for sharing classic dishes with loved ones.
Open Now - Closing 9:00 PM
Monday
11:00–15:00, 17:00–21:00
Tuesday
11:00–15:00, 17:00–21:00
Wednesday
Closed
Thursday
11:00–15:00, 17:00–21:00
Friday
11:00–15:00, 17:00–21:00
Saturday
11:00–15:00, 17:00–21:00
Sunday
11:00–15:00, 17:00–21:00
Aggregated Ratings 4.1
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