Overview of the menu
Hoshinoya, located in the vibrant Japantown of San Francisco, offers an authentic Japanese dining experience with a modern twist. The culinary philosophy emphasizes fresh ingredients and traditional techniques, crafting dishes that celebrate the rich flavors of Japan. The menu features a variety of ramen, bento boxes, and delectable starters, inviting guests to explore a fusion of taste and culture.
Signature dishes
- Gyukotsu Short Rib Ramen: A rich and savory bowl featuring tender beef short rib, ramen noodles, and a flavorful broth.
- Black Garlic Tonkotsu Ramen: This dish features pork belly chashu, ramen noodles, and a unique black garlic oil that enhances the broth.
- Katsu Curry: A delightful combination of breaded pork cutlet served with curry sauce and rice, accompanied by pickled daikon.
Beverages and pairings
Hoshinoya offers a curated selection of beverages, including Japanese beers and a variety of sake options. Their mixologists craft unique cocktails that pair beautifully with the rich flavors of the dishes. Guests can enjoy refreshing drinks that complement the savory profiles of the ramen and bento offerings.
Dietary options
Hoshinoya caters to various dietary preferences, offering vegetarian and gluten-free options. The menu is designed to accommodate allergens, ensuring that all guests can enjoy a delicious meal without worry.
Chef recommendations
For a seasonal highlight, the Gyukotsu Ramen is a must-try, praised for its tender meat and rich broth. The Gyoza is also highly recommended as an appetizer, providing a perfect start to your meal.
Experience the menu
Join us at Hoshinoya in San Francisco for an unforgettable dining experience that showcases the best of Japanese cuisine. Whether you're a ramen enthusiast or new to Japanese flavors, our menu promises to delight your senses.
