Discover Ju-Ni - San Francisco's Intimate Omakase Jewel at NoPa Fulton Street Location.

Nestled in the vibrant NoPa neighborhood of San Francisco, Ju-Ni offers an unforgettable omakase sushi experience that food lovers and sushi connoisseurs dream of. Situated at 1335 Fulton St STE 101, this contemporary, upscale bistro charms guests with its sleek, minimalist design and an intimate counter seating arrangement that hosts only 12 patrons, creating a personalized culinary journey.

An Elevated Omakase Experience Like No Other

Ju-Ni is renowned for its meticulously crafted 14-course omakase menu priced at $198 per person, showcasing the highest quality seafood with masterful precision. Each dish is thoughtfully prepared and artfully presented, highlighting ingredients like Ikura with shaved monk fish liver and pristine Hokkaido scallops. The intimate setting allows diners to interact directly with the chef, enriching the experience with engaging storytelling about each piece of sushi — an educational feast for both palate and mind.

Why Ju-Ni Stands Out in San Francisco's Culinary Scene

Exclusivity and Intimacy are at the heart of Ju-Ni’s appeal, with only two parties served at a time ensuring personalized attention and a tranquil dining atmosphere. The chef’s engaging presence enhances the connection to each dish, making every bite a memorable occasion.

Patrons consistently praise Ju-Ni for its extraordinary quality and authenticity, often comparing it favorably even against experiences in Japan. While it is a premium dining destination with prices reflecting its caliber, guests affirm that the impeccable portion sizes, artistry, and flavor make each dollar well spent, perfect for celebrating special moments or indulging in a sushi lover’s dream.

Ju-Ni FAQs

What is the price of the omakase menu at Ju-Ni? The 14-course omakase menu is priced at $198 per person.
Is there a vegetarian option available? Ju-Ni does not offer a vegetarian menu; the focus is on seafood-based dishes.
How many seats are available at Ju-Ni? The restaurant has a total of 12 seats, providing an intimate dining experience.
Do I need to make a reservation? Yes, reservations are highly recommended due to the limited seating and popularity of the restaurant.
What are the operating hours of Ju-Ni? Ju-Ni operates from Tuesday to Saturday, 5:00 PM to 10:00 PM, and is closed on Sundays and Mondays.

Community Sentiment and Special Highlights

Ju-Ni is celebrated by the San Francisco dining community for its exceptional omakase that combines artistry, freshness, and intimacy. Guests often highlight the attentive service, the chef’s engaging explanations, and the serene ambiance which together create a uniquely memorable sushi experience. Signature dishes like the Ikura with shaved monk fish liver and Hokkaido scallop receive rave reviews, reflecting the restaurant’s commitment to excellence.

An ideal choice for special occasions , Ju-Ni’s exquisite menu and intimate setting make it perfect for those seeking a luxurious sushi experience in San Francisco's NoPa district. It’s a splurge, but one that sushi aficionados and food explorers alike find well worth the price.

Ju-Ni: A Journey Through Excellence in Omakase Dining in San Francisco

Nestled in San Francisco's vibrant NoPa neighborhood at 1335 Fulton Street, Ju-Ni has carved a distinguished place in the city’s culinary landscape since its inception in 2016. Founded by Geoffrey Lee and Tan Truong, this intimate 12-seat sushi bar offers an exclusive omakase experience that captivates food lovers and enthusiasts of Japanese cuisine. Ju-Ni’s dedication to the art of sushi and impeccable service quickly earned it widespread acclaim.

From Opening to Michelin Stardom

Ju-Ni opened its doors on February 29, 2016, introducing a fresh approach to omakase dining with its cozy layout and personalized service. The concept of serving only two parties at a time allows for an intimate interaction with the chef, enriching the culinary journey. Within just a year, Ju-Ni’s mastery of traditional sushi techniques and innovative presentation was recognized when it was awarded a coveted Michelin star in 2017. This accolade affirmed Ju-Ni’s status as a top-tier destination for sushi aficionados seeking an unparalleled dining adventure in San Francisco.

Sustained Excellence and Unique Experience

Though Ju-Ni lost its Michelin star in 2022, it continues to maintain a reputation for extraordinary quality and artistry. Diners rave about the meticulously crafted tasting menus, where every bite reflects the chef’s precision and passion. The atmosphere remains intimate and engaging, with patrons encouraged to interact with the chef, enhancing their understanding of omakase's subtle nuances. Ju-Ni’s menu is a celebration of seasonal ingredients and traditional Japanese techniques, crafted to deliver a truly memorable culinary experience that justifies its premium price point.

Why Ju-Ni Remains a Must-Visit

Ju-Ni is more than just a restaurant; it is a destination for those who appreciate the subtle art of sushi making and personalized dining. The intense focus on quality, service, and an exclusive setting makes it a standout choice for both locals and visitors aiming to savor authentic omakase in San Francisco. Its two Michelin-star heritage, combined with glowing reviews praising the chef’s skill and the intimate ambiance, solidify Ju-Ni as a premier spot for elevated sushi experiences.

Intimate 12-seat omakase experience: Personalized dining with direct chef interaction enhances the culinary journey.
Michelin star recognition: Achieved in 2017, signifying culinary excellence and innovation.
Consistent quality and service: Continued acclaim despite 2022 Michelin star loss, maintaining its status as a top sushi destination.
Engaging chef interaction: Encourages guests to deepen their sushi knowledge and appreciation.

Ju-Ni: A premier omakase sushi experience in San Francisco's NoPa district.

Nestled in the vibrant North of the Panhandle neighborhood, Ju-Ni stands out as a contemporary and upscale omakase destination that promises a refined dining adventure. With its sleek interior featuring a modest 12-seat counter, this intimate setting allows diners to closely engage with highly knowledgeable and attentive chefs who curate each dish with precision and artistry.

Why Ju-Ni shines among sushi restaurants

Ju-Ni excels in delivering an exceptional omakase experience characterized by the use of fresh, high-quality ingredients that highlight traditional Japanese culinary techniques. Diners frequently praise the uniqueness and memorability of the dishes, which feature thoughtful presentation and layers of flavor that delight the palate. The small 12-seat arrangement not only fosters an intimate atmosphere but also facilitates direct interaction with the chef, enriching the meal with personalized explanations and tailored suggestions.

Considerations before visiting Ju-Ni

Price point is on the higher side, with tasting menus starting around $200 per person, making it a special occasion venue rather than an everyday stop. While the quality and portion sizes justify the expense, it is important for budget-conscious diners to consider this before booking.

Seating is limited , with only a dozen counter seats available. This means reservations are essential and spontaneous visits may not be accommodated, which could be a drawback for those seeking last-minute dining.

Vegetarian options are not available , reflecting Ju-Ni’s focus on traditional fish and seafood-centric omakase. This focus may limit appeal for vegetarians or those with dietary restrictions.

The atmosphere can be noisy , especially when multiple parties are dining simultaneously at the compact counter, which may detract from a quiet, contemplative meal for some visitors.

While Ju-Ni offers a curated beverage selection including beer and wine, it does not provide carafes of sake, which might disappoint sake aficionados looking for traditional pairings.

Key highlights of dining at Ju-Ni

Intimate 12-seat counter fostering personal engagement with the chef.
Exceptional omakase dining with fresh, high-quality ingredients and artisanal preparation.
Engaging and knowledgeable chefs who enhance the dining experience through interaction and explanation.
Unique and memorable dishes that reflect traditional Japanese culinary artistry.