Overview of the menu
La Mar Cocina Peruana, located at Pier 1 1/2 The Embarcadero N in San Francisco, offers a vibrant exploration of Peruvian cuisine. Under the guidance of celebrated chef Gastón Acurio, the restaurant emphasizes fresh seafood and traditional dishes, all served in a spacious, partially outdoor setting that enhances the dining experience with stunning views of the waterfront. The culinary philosophy here revolves around authenticity and creativity, ensuring each dish reflects the rich flavors and cultural heritage of Peru.
Signature dishes
- Cebiche Clasico: A refreshing starter featuring the catch of the day marinated in leche de tigre, complemented by red onion, habanero, corn, and sweet potatoes.
- Empanada Tasting: A delightful assortment of beef, chicken, corn, and mushroom empanadas, perfect for sharing.
- Arroz La Mar: A hearty main dish featuring shrimp, clams, mussels, calamari, and seasonal vegetables, all served over arborio rice.
- Grilled Wild Salmon: A flavorful dish served with seasonal vegetables and a rich coconut milk sauce.
- Picarones: Sweet potato doughnuts drizzled with honey syrup and anise, offering a delightful finish to your meal.
Beverages and pairings
La Mar offers a curated selection of beverages that beautifully complement its dishes. From classic cocktails like the Old Fashioned to a variety of Peruvian wines, each drink is crafted to enhance the dining experience. The mixology team is dedicated to creating unique cocktails that highlight local ingredients and traditional flavors, ensuring a perfect pairing for every meal.
Dietary options
La Mar Cocina Peruana caters to various dietary preferences, offering a range of vegetarian and gluten-free options. The menu features innovative dishes that are both flavorful and accommodating, ensuring that everyone can enjoy the vibrant tastes of Peru. Guests with specific allergens can also find detailed information to make informed choices.
Chef recommendations
For a truly memorable dining experience, the chef recommends trying the Quinoa Chaufa, a delightful stir-fry that balances flavors and textures. Seasonal highlights also include the Grilled Wild Salmon, which showcases the best of local produce and seafood. These dishes exemplify the restaurant's commitment to quality and authenticity.
Experience the menu
Join us at La Mar Cocina Peruana in San Francisco for an unforgettable culinary adventure. With its stunning views, exquisite dishes, and welcoming atmosphere, it's the perfect destination for food lovers and those seeking a taste of Peru.
