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San Francisco

Diners frequently praise the unique fusion of Hawaiian, Californian, and Asian flavors, highlighting dishes like Tuna Poke on Nori Crackers and Baked Hawaii. The lively atmosphere and attentive service contribute to a memorable dining experience.

Discover liholiho yacht club in san francisco's lower nob hill neighborhood.

Liholiho Yacht Club is a vibrant and buzzy eatery nestled at 871 Sutter Street in San Francisco's lively Lower Nob Hill district. This casual yet stylish spot captivates food lovers with its unique fusion of Hawaiian, Chinese, and Californian flavors, offering a truly memorable culinary journey.

A delightful taste of hawaiian fusion cuisine

At Liholiho Yacht Club, the menu is a celebration of inventive dishes like the famous Tuna Poke on Nori Crackers and the indulgent Baked Hawaii dessert. The $85 tasting menu is highly recommended for those eager to explore a curated selection of the restaurant's signature creations, including some off-menu surprises that excite every palate.

The atmosphere here is lively and casual, set against exposed brick walls and cozy booth seating that foster a friendly, communal vibe. Open kitchen designs allow diners to witness the culinary artistry firsthand, adding to the energetic and engaging dining experience. Liholiho Yacht Club is a great spot for groups, promising a social and festive environment.

While the food and ambiance shine, some patrons have noted that seating for parties of three can be cramped and placed near busy corridors, which may affect comfort. Additionally, the restaurant maintains a brisk pace with reservation times, so it's best to plan accordingly to enjoy a relaxed meal. Despite these considerations, attentive service and flavorful dishes make Liholiho a destination worth visiting.

 Yes, they offer a 'Let Us Cook For You' tasting menu featuring a selection of the restaurant's signature dishes.

 Street parking is available, but it can be limited. Valet parking is also offered for convenience.

 While reservations are recommended, they do accept walk-ins, especially during non-peak hours.

Liholiho Yacht Club is celebrated for its innovative fusion cuisine, vibrant atmosphere, and attentive service. Diners frequently praise the unique flavor combinations and the welcoming ambiance, making it a favorite among locals and visitors seeking a fresh twist on classic dishes in a spirited setting.

Whether you're a foodie craving inventive flavors, a group looking for an exciting dining experience, or a traveler exploring San Francisco's culinary gems, Liholiho Yacht Club promises a delicious and memorable adventure. Prepare for a lively atmosphere, delicious cocktails, and dishes that spark conversation and delight the palate.

North America

United States

Liholiho Yacht Club is a vibrant eatery located at 871 Sutter St, San Francisco, CA, in the trendy Lower Nob Hill neighborhood. This casual yet buzzing restaurant combines a relaxed atmosphere with a unique culinary experience, drawing inspiration from Hawaiian and Californian flavors. The brick-walled space features cozy booths, creating an inviting setting for diners. Established to offer a fresh take on traditional dishes, Liholiho Yacht Club has quickly become a favorite among locals and visitors alike.

The restaurant's name pays homage to the Hawaiian monarchy, reflecting its commitment to authentic flavors and ingredients. With a focus on community and hospitality, Liholiho Yacht Club aims to create memorable dining experiences that celebrate the rich culinary heritage of the Pacific.

At Liholiho Yacht Club, diners can indulge in a diverse menu that showcases the best of Hawaiian cuisine with a Californian twist. The restaurant is known for its vibrant flavors and beautifully presented dishes, making it a sensory delight. Standout items include the Taro Puff, Tuna Tartare, and the unique Baked Hawaii dessert, which have garnered rave reviews from patrons.

The restaurant offers a tasting menu that features off-menu items, allowing guests to experience a variety of flavors in one sitting. The culinary team emphasizes fresh, local ingredients, ensuring each dish is both delicious and memorable.

With a well-curated drink menu featuring cocktails and a selection of wines, Liholiho Yacht Club complements its culinary offerings with refreshing beverages that enhance the dining experience.

The ambiance is lively yet relaxed, making it an ideal spot for both casual dinners and special occasions.

Situated in Lower Nob Hill, Liholiho Yacht Club is surrounded by a vibrant neighborhood filled with eclectic shops, bars, and cultural attractions. The area is known for its rich history and artistic vibe, making it a great place to explore before or after your meal.

Nearby attractions include the iconic Grace Cathedral and the bustling Union Square, both of which offer a taste of San Francisco's unique culture and charm. Whether you're a local or a visitor, the area provides a perfect backdrop for a memorable dining experience.

For a delightful dining experience that combines the best of Hawaiian and Californian cuisine, visit Liholiho Yacht Club in San Francisco. Whether you're celebrating a special occasion or enjoying a casual meal with friends, this restaurant promises a memorable experience.

Buzzy, casual eatery in a brick-walled space with booths.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2d2Rmb3FBRRAB&d=17924085&t=1

places/ChIJkVSnJpKAhYARCSaDnRo5brE/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2d2Rmb3FBRRAB

I recently dined at this restaurant with a party of three, and while the food was truly solid, there were several aspects of the experience that left much to be desired.

We thoroughly enjoyed most of the dishes we ordered. However, the issues arose with both the seating and service. For parties of three, the restaurant seats you along a narrow corridor by the bar, which seemed to be more suited for two people. The booth seating was cramped, with one chair sticking out into the walkway, making it difficult for people to pass by without occasionally kicking our chairs. When the bar became busy, we felt quite in the way. This seating arrangement seemed more appropriate for walk-ins, but for guests who made reservations, being placed at a makeshift table that felt poorly designed was disappointing. We noticed several other parties of three seated in the same area, so this may be the norm for that party size. My advice? Avoid booking for three if possible, as you’re likely to get stuck at the least desirable spot.

As for the service, while we were enjoying our desserts, the bill was brought to the table as soon as our desserts arrived. We didn’t think too much of it at the time, but as we finished the first dessert, the host came over to collect the plate and informed us that the next party was already waiting for our table. We found this off-putting, especially because there was no mention of a time limit on the website, in our reservation email, or during booking. We had arrived on time at 5:30 pm and were wrapping up at 7:30 pm — hardly an excessive amount of time. It felt as though there should have been a better buffer between reservations, especially for a more relaxed dining experience.

The table next to us was also told their next party had arrived and the table offered to finish their wine in the foyer, which is a nice gesture, but this is not a fast-casual restaurant. I feel like tighter booking times like this should be re-evaluated by management, as it created an uncomfortable atmosphere for diners.

All in all, while the food was great, the seating arrangements and rushed service detracted from the overall experience. I would recommend reconsidering your reservation size and being mindful of the restaurant's approach to timing.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQakxYWExBEAE&d=17924085&t=1

places/ChIJkVSnJpKAhYARCSaDnRo5brE/reviews/ChZDSUhNMG9nS0VJQ0FnSURQakxYWExBEAE

It's a fancy vibe, but for 150$ pp the standards are also high...
A great effort on the presentation of food gives a high class vibe, but the culinary experience itself is somewhat underwhelming for a 90$ tasting menu. Particularly the mains could have packed more flavor. Could have been bad luck, but I considered the experience overall very average for the price paid.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYOXFxRGVBEAE&d=17924085&t=1

places/ChIJkVSnJpKAhYARCSaDnRo5brE/reviews/ChZDSUhNMG9nS0VJQ0FnSURYOXFxRGVBEAE

Went with a group of 5 and really enjoyed every part of the $85 tasting menu. It includes some off menu items and is well timed / portioned out. The Hawaiian cuisine was unique and well done. Great value for the price, nice atmosphere for a group and would definitely come back.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfbHJTTjBnRRAB&d=17924085&t=1

places/ChIJkVSnJpKAhYARCSaDnRo5brE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfbHJTTjBnRRAB

so delicious, flavorful, with beautiful presentation. definitely coming back. we did the tasting menu - off menu dishes were well worth. only thing that didn’t wow me was the swordfish. standouts: taro puff, tuna tartare, steam bun, steak, baked hawaii, kanpachi sashimi, baked hawaii.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuMGJtMFFREAE&d=17924085&t=1

places/ChIJkVSnJpKAhYARCSaDnRo5brE/reviews/ChZDSUhNMG9nS0VJQ0FnSURuMGJtMFFREAE

Great service and interesting menu. We celebrated a birthday there and were able to try a variety of food from the menu. The standout dishes were the pork chop and waygu steak. We wanted a taste of their homemade spam, so we got the fried rice with it. It tastes like ham, otherwise not a memorable dish. The pork belly bao was good too. Be ready for the large tab at the end of the meal, especially when you order drinks too.

Liholiho Yacht Club: Casual Dining in Lower Nob Hill, SF

Liholiho Yacht Club is a celebrated restaurant in San Francisco's Lower Nob Hill, known for its fusion of Hawaiian, Californian, and Asian flavors. The name pays homage to Chef Ravi Kapur's Hawaiian roots and family traditions, inspired by his uncle's beachside gatherings in the 1980s.

The history of liholiho yacht club in san francisco california 

Nestled in the vibrant Lower Nob Hill neighborhood of San Francisco, the Liholiho Yacht Club has become a cherished culinary destination, blending Pacific flavors with a buzzworthy atmosphere. Established by acclaimed Chef Ravi Kapur, this eatery has carved out a reputation for inventive Hawaiian-inspired cuisine paired with a casual yet sophisticated vibe.

 originally opened to much acclaim, but it was its grand reopening on November 22, 2022, after an extensive renovation, that truly marked a new chapter in its story. This refurbishment not only refreshed the space with its distinctive brick-walled booths and lively ambiance but also reinvigorated the menu that patrons had come to love.

 November 22 marked the restaurant’s official reopening after a thoughtful renovation that revitalized the venue’s vibe and comfort.

 Introduction of standout new dishes such as crispy swordfish katsu and duck liver mousse served on banana bread, adding fresh flavors to the menu.

This blend of timeless favorites and innovative dishes reflects Liholiho Yacht Club’s commitment to culinary creativity rooted in Hawaiian tradition, yet tailored for the contemporary palate. The venue’s evolution, from its original opening to its revitalized state, mirrors San Francisco’s dynamic dining scene, where bold flavors meet casual elegance.

Beyond its history, the restaurant’s atmosphere captures a buzzworthy yet casual charm, with brick-walled interiors and comfortable booths that invite guests to linger over expertly crafted cocktails and a well-curated wine list. The menu’s emphasis on fresh, flavorful ingredients and creative presentations consistently draws food enthusiasts and locals alike, making it a must-visit culinary hotspot in San Francisco’s vibrant dining landscape.

 merging tradition with modern culinary techniques.

 perfect for groups and intimate gatherings alike.

 like crispy swordfish katsu and duck liver mousse demonstrating culinary creativity.

A fusion of Hawaiian, Californian, and Asian influences featuring fresh ingredients and bold flavors.

Tuna Poke on Nori Crackers

Beef Tongue Kimchi Cucumber Poppy Seed Steam Bun

Duck Liver Toast with Jalapeño and Pickled Pineapple

Kimchi Fried Rice with Smoked Egg Yolk

Duck Liver Mousse

Spam Fried Rice

Baked Hawaii

Vanilla Chiffon

Sample Menu

Nestled in the heart of San Francisco's Lower Nob Hill, Liholiho Yacht Club invites diners to indulge in a vibrant fusion of Hawaiian, Chinese, and Californian flavors. This buzzy, casual eatery, set within a brick-walled space with cozy booths, offers an innovative menu that dazzles with creative presentations and bold, fresh tastes.

Kick off your meal with standout starters that balance bold and delicate flavors. The Tuna Poke features fresh tuna paired with crispy nori crackers and carefully curated seasonings for a refreshing Pacific bite. Savor the rich Duck Liver Toast, topped with spicy jalapeño and tangy pickled pineapple, delivering a luxurious and unexpected twist. Don’t miss the Poppyseed Steam Bun, a fluffy poppyseed bun stuffed with tender beef tongue, tangy kimchi, and a creamy miso aioli that beautifully melds Asian influences with Hawaiian comfort.

The main courses showcase a masterful blend of spices and textures. The Rendang Curry offers tender lamb simmered in aromatic curry spices, served alongside rich turmeric butter naan, making it a hearty and flavorsome centerpiece. Alternatively, the Swordfish Katsu presents a crispy breaded swordfish, complemented by tangy pickles and a luscious caper butter that adds brightness and depth to the dish.

Finish your meal with the delightful Baked Hawaii, a dessert that layers caramelized pineapple, creamy ice cream, and airy orange chiffon cake. This sweet finale perfectly balances tropical zest with comforting textures, embodying the restaurant’s signature fusion style.

Liholiho Yacht Club complements its menu with a curated selection of cocktails, beers, and wines, enhancing the dining experience with thoughtfully paired drinks. While the full drinks menu offers creative cocktails bursting with tropical and Asian-inspired flavors, the specials often include off-menu items that surprise and delight regulars, adding an exclusive edge to your visit.

From inventive starters to hearty mains and indulgent desserts, each dish at Liholiho Yacht Club is crafted with a boldness that reflects San Francisco's dynamic culinary scene. Whether you're a foodie seeking new flavors, a local craving a unique dining atmosphere, or a traveler eager to explore Hawaiian-Californian fusion, this restaurant promises a memorable, flavorful adventure in the city’s vibrant dining landscape.

Discover Liholiho Yacht Club in San Francisco’s Lower Nob Hill. Enjoy a vibrant dining experience with delicious food and cocktails.

Liholiho Yacht Club - Dining in Lower Nob Hill, SF

San Francisco County

Liholiho Yacht Club

An off-menu, shareable feast for any size party, available upon request.

Tasting Menu

A shared family feast accommodating 8 to 14 guests, featuring a sample menu with optional à la carte additions.

Ohana Table

Liholiho Yacht Club San Francisco Dining Experience Overview 

Situated in the vibrant Lower Nob Hill neighborhood of San Francisco, 

 offers a unique culinary journey that blends Hawaiian flavors with Californian innovation. This popular restaurant and bar is known for its buzzy yet casual atmosphere within a charming brick-walled space featuring cozy booths that invite groups to relax and savor every bite.

Signature tasting menus and off-menu delights

Liholiho Yacht Club is celebrated for its 

, an $85 chef's tasting menu that offers a perfectly timed and portioned selection of the restaurant's signature dishes. Guests rave about the creativity and unique Hawaiian-inspired flavors present in this culinary experience, with standouts including the taro puff, tuna tartare, and kanpachi sashimi.

For those seeking something more spontaneous, the 

 showcase the chef’s daily creativity, using seasonal ingredients to surprise and delight diners with fresh, unexpected flavors.

While the food is a major highlight, visitors should be aware of the seating layout and service style at Liholiho Yacht Club. The space is lively and intimate, with some seating arrangements, especially for parties of three, located along a narrow corridor by the bar. This can make the experience a bit cramped and less private, particularly during busy times.

Guests have noted that the restaurant operates with a reservation timing approach that encourages turnover, so the atmosphere is energetic but may feel rushed for diners hoping for a more leisurely meal. Despite this, the attentive service and vibrant scene make it a fantastic choice for groups and those looking to enjoy a memorable night out in San Francisco.

 Offers an $85 tasting menu plus creative off-menu daily specials.

 Casual yet buzzy with brick walls and booth seating; good for groups.

 Reservation timing can be strict; plan accordingly to avoid feeling rushed.

 Serves cocktails, beer, wine, and coffee to complement your meal.

 Paid street parking available nearby; accepts credit, debit, and contactless payments.

Nestled in the vibrant Lower Nob Hill neighborhood of San Francisco, Liholiho Yacht Club is a buzz-worthy restaurant that offers a delightful fusion of Hawaiian, Californian, and Asian flavors. With its rustic brick walls and lively atmosphere, the eatery invites guests to indulge in a creative menu filled with innovative dishes. This casual dining space is perfect for both intimate dinners and lively group gatherings, making it an ideal stop for food enthusiasts seeking a unique culinary experience.

Unique fusion of Hawaiian, Californian, and Asian flavors

High-quality ingredients and presentation

Higher price point compared to some competitors

Noise level can be high during peak hours

Some dishes may be too adventurous for certain palates

Liholiho Yacht Club is ideal for food lovers who appreciate a fusion of flavors and a unique dining experience. Whether you're celebrating a special occasion, dining with friends, or looking for a memorable date night, this establishment caters to all. The communal atmosphere makes it a fantastic choice for larger groups eager to share flavorful dishes and celebrate together.

Reservations are advisable, especially during peak hours, as the restaurant can fill up quickly. Be prepared for a lively environment that might get noisy, especially on weekends. The menu features a variety of adventurous dishes, so keep an open mind when selecting your meal. Parking can be a challenge in the area, so plan accordingly if you're driving.

In conclusion, Liholiho Yacht Club offers a vibrant dining experience characterized by its inventive menu and energetic atmosphere. While it has its pros and cons, the unique flavor combinations and high-quality presentation stand out. Guests are encouraged to embrace the culinary adventure and enjoy the lively ambiance, but it’s wise to manage expectations regarding seating arrangements and reservation policies.

The restaurant features a fusion of Hawaiian, Californian, and Asian flavors.

What cuisine does Liholiho Yacht Club serve?

Yes, reservations are recommended, particularly during busy dining times.

Prices can vary, but expect a higher price point compared to some local competitors.

Yes, Liholiho Yacht Club is great for groups looking to share diverse dishes.

Does the restaurant accommodate large groups?

If you're in San Francisco and craving a unique dining experience, don't miss out on Liholiho Yacht Club. With its creative menu and lively atmosphere, it's sure to delight your taste buds and leave you wanting more. Make your reservation today and prepare for an unforgettable culinary adventure.

California

Liholiho Yacht Club är en av de restauranger där varje detalj känns omtänksam. Kocken Ravi Kapur hämtar sina Hawaiianska rötter och menyn är full av kreativa rätter gjorda för att dela. 

Vi älskade anklevermoussen och vallmo - fröångkokt bulle med nötköttstunga - både unik och smakrik. Den lokala hälleflundra kinilaw var fräsch och ljus, medan den amerikanska wagyu zabuton var mör och läcker. Vi avslutade med Baked Hawaii, som var både roligt och minnesvärt. 

Servicen var utmärkt, portionerna var välbalanserade och den livliga atmosfären gjorde kvällen ännu bättre. Bokningar är väsentliga, eftersom denna plats är alltid upptagen.

Maten här är genomgående utmärkt. Servicen lämnar dock mycket övrigt att önska. Vi har ätit på Liholiho många gånger och Servicen är genomgående mer hipp - och - avslappnad än professionell - och - effektiv. 

Till exempel, under vårt senaste besök den stora "huvudrätt" fläskkotlett vi beställde var helt bortglömd - - vi väntade 20 + minuter innan vi frågade om beställningen, bara för att få veta att det skulle ta cirka tio minuter för den att förberedas. Samma sak hände för ungefär 4 månader sedan så, åtminstone för oss, är det inte en isolerad händelse. 

Liholihos popularitet är välförtjänt på grund av den utmärkta maten. Synd att Servicen inte håller samma standard.

Jag bokade ett bord här innan du ser Regina Spektor på SF Masonic with min man eftersom det var inom en lätt promenad från både vårt hotell och konsertlokalen. Jag hade fått rekommendationen från NYT, och vi var inte besvikna! Vår server var vänlig och uppmärksam, men inte overbearing. Hon kom med utmärkta förslag. Mina favoriträtter var snapsärtssalladen, nötköttstungan ångkokt sesambulle och wagyubiffen med potatis. Biffen var stjärnan i showen, ärligt talat smörig och perfekt tillagad. Jag njöt också av hälleflundrarätten - - lätt och uppfriskande, en slags variant på en ceviche, antar jag. Så mumsigt och riktigt vackert att titta på. Det var roligt att se kockar förbereda våra rätter i det öppna köket. Sen beställde vi mochi desserten och den kom med ett litet ljus för att fira min mans födelsedag. IT var en trevlig överraskning för honom. Jag var glad att de kom ihåg att jag hade angett på reservationen att vi firade min mans födelsedag. Sammantaget en underbar upplevelse - - vi kommer tillbaka!

Vilken fantastisk plats min kollega och jag satt i baren för avsmakningsmenyn det var 11 smårätter. Den hemmagjorda spam var bra och inte över salt som originalet. Förmodligen var min favoritsak en förrätt av anklevermousse på bananbröd med blåbärskompott. Det var fantastiskt. Cocktails var på gång. Jag började med en yuzu martini

Jag rekommenderar starkt ett besök här

Maten var galen. Fantastisk personal, bra vibe och den bästa sparris jag någonsin ätit. Rekommenderar grundligt. Värt promenaden uppför San Fran kullarna.

Inte din typiska luau Kalua fläsk, poi, lomi lax eller lau lau. Unika rätter, åtminstone för oss. Försök så mycket som din budget tillåter. Utmärkt chips och dopp med forellrom, forellsashimi, gulfräkor med knaprigt förbjudet ris, rakat grishuvud - inte vad man kan tro, stekt ris med hemlagad skräppost till att börja med. Lång torsk plus fläskkotlett och toppa med bakad Hawaii och pannacotta. Ta med stor familj. Intressanta drinkar också. Bra service.

Från att träffa vår server, Caitlin, i går kväll, var detta en mycket bra upplevelse. Hon guidade oss genom en intressant cocktaillista och gav detaljerade beskrivningar av menyalternativ som vi var intresserade av. Dessutom var hon mycket hjälpsam med att föreslå antal små tallrikar, entréer / huvudrätter för oss.
Vid någon tidpunkt frågade jag henne dock om det fanns någon annan musik som inte var tillgänglig techno, till vilken hon svarade att det var ett soundtrack. Hon lyckades inte minska volymen, och - - för en tid, kanske 15 minuter? - - något som inte är lika irriterande i dess repetitivitet.
Bara FYI eftersom det kan påverka din matupplevelse.

Efter några månaders försök att ta reda på hur man får en rimlig reservationstid på en helg stod jag upp vid midnatt när de öppnar reservationerna en månad i förväg och bokade ett bord för fyra. Jag har sett fram emot att äta här länge. Vi satt omedelbart och restaurangen är rolig och hög energi, inte pretentiös. Menyn har några intressanta vändningar på vanlig biljettpris. En av oss beställde popcorn-förrätten, jag är inte säker på varför, och det var bara popcorn med salt och peppar till mig. Poke-aptitretaren var riktigt bra, det stekt riset med hemlagad skräppost var mycket bra, de korta revbenen var bra men jag har haft bättre, vi älskade alla stekt kyckling. Vi delade en rispuddingefterrätt och det tyckte jag om. Sommelieren var hjälpsam och rekommenderade ett underbart vin i vårt prisklass.

Roligt ställe.
Vänlig service.
Kreativa cocktails - gjorda med en tung hand.
Utsökt mat.
Men sååååå RICH
Behövde verkligen en sur eller söt balans.
Kommer tillbaka - men skannar menyn efter lättare objekt.

Vi ätit middag här på en fredagskväll. Parkering var intressant så bäst att ta Uber / Lyft. Väl inne var restaurangen packad - på ett bra sätt. Folk tyckte om och miljön var fantastisk. Vi åt i baren och servicen var utmärkt. Vi hade tonfisk- och majssallad, båda var läckra. Cocktailutbudet är kreativt.

Detta är definitivt värt ett besök.

Jag gillade den här platsen! Det är värt hype enligt min åsikt.
Vibe i liholiho är bra, musik är på punkt. servrar och bartenders är vänliga och tillmötesgående.
Castaway är definitivt en hit, jag brukar inte gillar sherry, men den här är super bra. Med mjuk och krämig och inte för söt,
Vi beställde hummer som aptitretare. Egentligen kan detta vara en entree som ges delen! Det är jätte gott, älskar sin källa med svarta bönor.
Även om jag var köttälskare, försökte jag hela fiskens svans och ångrade inte lite! Det är enormt i portion och full i smak.

Vi fick inte skräpposten som alla raser på, förmodligen nästa gång!

Minus en stjärna är efterrätten faktiskt inte så imponerande, bakad alaska är bra i presentationen, men precis i genomsnitt i smak. Badrummet är också inte tillräckligt ren. .

Vi kommer att vara tillbaka nästa vecka kommer att prova fler saker som shortribs eller wagyu biff!

En mest fantastiska kombination av smaker i alla diskar. Vi tog serverns rekommendation att äta familjen stil med ett par små förrätter, 5 medelstora tallrikar och ett par förrätter. Den perfekta summan för 6 av oss (3 par). Toppade med att dela ett par öknar och en aperitif. En fantastisk kulinarisk upplevelse. Högt rekommenderad!

Vi var tvungna att få en reservation nästan en månad i förväg för denna plats, men det var en härlig upplevelse. Det är väl upplyst, väldigt avslappet och tjänar möjligen den bästa käken vi någonsin har haft utanför Hawaii.

Toaletterna är nere (de har en hiss) och är könsneutrala och stora. Dörröppningar är ganska breda, och medan det inte finns någon bänk eller andra användbara funktioner i varje toalett, är de definitivt tillräckligt stora för en rullstol / barnvagn + vårdgivare FYI.

Men här är mitt stora tips: Om restaurangen är full, be dem att visa dig vägen till deras andra bar, Louie Gen Gen Room (nere nära toaletterna). Jag har ingen aning om vad namnet menar, men de har en liknande meny och en mer livlig atmosfär. Det är en sådan pärla. Vi har upplevt både matsalen och Gen Gen-rummet och jag skulle gå tillbaka till Gen Gen-rummet varje dag. Stora vinlista och mycket bra poke (mina två middagsprioriteter!).

Efter att ha flugit in från NY, var jag angelägen om något gott och friskt, hittade denna plats på TA och ville kolla in det. Upretensiös, välkomnande, maten var bang och cocktails tvättar perfekt. Detta är ett bra ställe.

Denna plats var fantastisk. Maten var fantastisk och för portion storlek relativt rimligt prissatta. Vi var i San Francisco för vår smekmånad och letade efter en plats att äta i Chinatown. Det började regna och vi hittade denna plats som det var mindre än en mil bort.
Glad att vi inte lyssnade på servitrisen som vi skulle ha haft vägen för mycket mat. Vänta var 1 timme 45 minuter men det var en omslag runt henne där mecenater kunde äta och vi hade rätt i.
Gentleman bredvid oss hade beställt nötkött revbenen som såg fantastiskt ut och som det fanns tillräckligt för tre och han kunde inte avsluta erbjöd han oss var och en medan vi väntade på våra drycker. De smakade ännu bättre än de såg ut. Vi beställde bläckfisk, kammusslor och stekt ris som var gott för min fru och jag och varje hade en drink med totala fakturan är mindre än $ 100. Allt var fantastiskt och vänta på maten var rimlig. Skulle definitivt gå tillbaka. Endast råd är förrätter förmodligen tjäna två och aptitretare är små / måttlig storlek entree för en person. Stora TripAdvisor hitta i utkanten av gräddfilen

Discover the vibrant flavors and lively atmosphere of Liholiho Yacht Club in Lower Nob Hill, San Francisco. Enjoy innovative dishes and excellent service today!

Liholiho Yacht Club in San Francisco - Unique Hawaiian & Asian Fusion Experience

Enjoy a memorable meal at Liholiho Yacht Club, known for its bold flavors, stylish setting, and diverse menu in San Francisco's Lower Nob Hill neighborhood. Book now!

Experience Top Dining at Liholiho Yacht Club in San Francisco, CA

Learn about Liholiho Yacht Club's rich history, innovative Hawaiian-Asian fusion menu, and its role as a top San Francisco dining destination in Lower Nob Hill.

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