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San Francisco

Diners frequently praise the unique fusion of Hawaiian, Californian, and Asian flavors, highlighting dishes like Tuna Poke on Nori Crackers and Baked Hawaii. The lively atmosphere and attentive service contribute to a memorable dining experience.

Discover liholiho yacht club in san francisco's lower nob hill neighborhood.

Liholiho Yacht Club is a vibrant and buzzy eatery nestled at 871 Sutter Street in San Francisco's lively Lower Nob Hill district. This casual yet stylish spot captivates food lovers with its unique fusion of Hawaiian, Chinese, and Californian flavors, offering a truly memorable culinary journey.

A delightful taste of hawaiian fusion cuisine

At Liholiho Yacht Club, the menu is a celebration of inventive dishes like the famous Tuna Poke on Nori Crackers and the indulgent Baked Hawaii dessert. The $85 tasting menu is highly recommended for those eager to explore a curated selection of the restaurant's signature creations, including some off-menu surprises that excite every palate.

The atmosphere here is lively and casual, set against exposed brick walls and cozy booth seating that foster a friendly, communal vibe. Open kitchen designs allow diners to witness the culinary artistry firsthand, adding to the energetic and engaging dining experience. Liholiho Yacht Club is a great spot for groups, promising a social and festive environment.

While the food and ambiance shine, some patrons have noted that seating for parties of three can be cramped and placed near busy corridors, which may affect comfort. Additionally, the restaurant maintains a brisk pace with reservation times, so it's best to plan accordingly to enjoy a relaxed meal. Despite these considerations, attentive service and flavorful dishes make Liholiho a destination worth visiting.

 Yes, they offer a 'Let Us Cook For You' tasting menu featuring a selection of the restaurant's signature dishes.

 Street parking is available, but it can be limited. Valet parking is also offered for convenience.

 While reservations are recommended, they do accept walk-ins, especially during non-peak hours.

Liholiho Yacht Club is celebrated for its innovative fusion cuisine, vibrant atmosphere, and attentive service. Diners frequently praise the unique flavor combinations and the welcoming ambiance, making it a favorite among locals and visitors seeking a fresh twist on classic dishes in a spirited setting.

Whether you're a foodie craving inventive flavors, a group looking for an exciting dining experience, or a traveler exploring San Francisco's culinary gems, Liholiho Yacht Club promises a delicious and memorable adventure. Prepare for a lively atmosphere, delicious cocktails, and dishes that spark conversation and delight the palate.

North America

United States

Nestled in the vibrant Lower Nob Hill neighborhood of San Francisco, Liholiho Yacht Club is a culinary gem that seamlessly blends the flavors of Hawaii and California. This lively eatery is known for its eclectic atmosphere, where the warm brick walls and cozy booths create an inviting ambiance for diners. As you step inside, the buzz of conversation and the tantalizing aroma of grilled meats and fresh seafood envelop you, promising a memorable dining experience.

At Liholiho Yacht Club, the menu is a celebration of bold flavors and creative presentations. One standout dish is the "Taro Puff," a delightful appetizer that features a crispy exterior filled with a savory mix of taro and spices, served alongside a zesty dipping sauce. Another must-try is the "Wagyu Steak," expertly grilled to perfection and accompanied by a rich, umami-packed sauce that elevates the dish to new heights. The culinary team takes pride in sourcing fresh, local ingredients, ensuring that each dish bursts with flavor.

One of the unique aspects of Liholiho Yacht Club is its commitment to a tasting menu that changes frequently, allowing guests to explore a variety of dishes that showcase the best of Hawaiian cuisine. The restaurant also features a vibrant cocktail menu, with drinks like the "Mai Tai" and "Pineapple Mojito" that perfectly complement the flavors of the food. The atmosphere is lively yet relaxed, making it an ideal spot for both casual dinners and special celebrations.

Conveniently located at 871 Sutter St, Liholiho Yacht Club is just a stone's throw away from some of San Francisco's most iconic attractions. After your meal, take a leisurely stroll to Union Square for shopping or head to the historic Chinatown for a taste of culture and history. The restaurant's central location makes it a perfect starting point for exploring the vibrant city.

Liholiho Yacht Club is renowned for its innovative fusion of Hawaiian and Californian flavors, offering a unique dining experience.

The atmosphere is casual, so smart casual attire is recommended for a comfortable dining experience.

Yes, reservations are recommended, especially for larger groups.

Whether you're a local or a traveler, Liholiho Yacht Club invites you to indulge in a culinary adventure that celebrates the vibrant flavors of Hawaii. Join us for a meal that promises not just food, but a delightful experience that you'll want to share with friends and family.

Buzzy, casual eatery in a brick-walled space with booths.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2d2Rmb3FBRRAB&d=17924085&t=1

places/ChIJkVSnJpKAhYARCSaDnRo5brE/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2d2Rmb3FBRRAB

I recently dined at this restaurant with a party of three, and while the food was truly solid, there were several aspects of the experience that left much to be desired.

We thoroughly enjoyed most of the dishes we ordered. However, the issues arose with both the seating and service. For parties of three, the restaurant seats you along a narrow corridor by the bar, which seemed to be more suited for two people. The booth seating was cramped, with one chair sticking out into the walkway, making it difficult for people to pass by without occasionally kicking our chairs. When the bar became busy, we felt quite in the way. This seating arrangement seemed more appropriate for walk-ins, but for guests who made reservations, being placed at a makeshift table that felt poorly designed was disappointing. We noticed several other parties of three seated in the same area, so this may be the norm for that party size. My advice? Avoid booking for three if possible, as you’re likely to get stuck at the least desirable spot.

As for the service, while we were enjoying our desserts, the bill was brought to the table as soon as our desserts arrived. We didn’t think too much of it at the time, but as we finished the first dessert, the host came over to collect the plate and informed us that the next party was already waiting for our table. We found this off-putting, especially because there was no mention of a time limit on the website, in our reservation email, or during booking. We had arrived on time at 5:30 pm and were wrapping up at 7:30 pm — hardly an excessive amount of time. It felt as though there should have been a better buffer between reservations, especially for a more relaxed dining experience.

The table next to us was also told their next party had arrived and the table offered to finish their wine in the foyer, which is a nice gesture, but this is not a fast-casual restaurant. I feel like tighter booking times like this should be re-evaluated by management, as it created an uncomfortable atmosphere for diners.

All in all, while the food was great, the seating arrangements and rushed service detracted from the overall experience. I would recommend reconsidering your reservation size and being mindful of the restaurant's approach to timing.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQakxYWExBEAE&d=17924085&t=1

places/ChIJkVSnJpKAhYARCSaDnRo5brE/reviews/ChZDSUhNMG9nS0VJQ0FnSURQakxYWExBEAE

It's a fancy vibe, but for 150$ pp the standards are also high...
A great effort on the presentation of food gives a high class vibe, but the culinary experience itself is somewhat underwhelming for a 90$ tasting menu. Particularly the mains could have packed more flavor. Could have been bad luck, but I considered the experience overall very average for the price paid.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYOXFxRGVBEAE&d=17924085&t=1

places/ChIJkVSnJpKAhYARCSaDnRo5brE/reviews/ChZDSUhNMG9nS0VJQ0FnSURYOXFxRGVBEAE

Went with a group of 5 and really enjoyed every part of the $85 tasting menu. It includes some off menu items and is well timed / portioned out. The Hawaiian cuisine was unique and well done. Great value for the price, nice atmosphere for a group and would definitely come back.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfbHJTTjBnRRAB&d=17924085&t=1

places/ChIJkVSnJpKAhYARCSaDnRo5brE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfbHJTTjBnRRAB

so delicious, flavorful, with beautiful presentation. definitely coming back. we did the tasting menu - off menu dishes were well worth. only thing that didn’t wow me was the swordfish. standouts: taro puff, tuna tartare, steam bun, steak, baked hawaii, kanpachi sashimi, baked hawaii.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuMGJtMFFREAE&d=17924085&t=1

places/ChIJkVSnJpKAhYARCSaDnRo5brE/reviews/ChZDSUhNMG9nS0VJQ0FnSURuMGJtMFFREAE

Great service and interesting menu. We celebrated a birthday there and were able to try a variety of food from the menu. The standout dishes were the pork chop and waygu steak. We wanted a taste of their homemade spam, so we got the fried rice with it. It tastes like ham, otherwise not a memorable dish. The pork belly bao was good too. Be ready for the large tab at the end of the meal, especially when you order drinks too.

Liholiho Yacht Club: Casual Dining in Lower Nob Hill, SF

Liholiho Yacht Club is a celebrated restaurant in San Francisco's Lower Nob Hill, known for its fusion of Hawaiian, Californian, and Asian flavors. The name pays homage to Chef Ravi Kapur's Hawaiian roots and family traditions, inspired by his uncle's beachside gatherings in the 1980s.

The history of liholiho yacht club in san francisco california 

Nestled in the vibrant Lower Nob Hill neighborhood of San Francisco, the Liholiho Yacht Club has become a cherished culinary destination, blending Pacific flavors with a buzzworthy atmosphere. Established by acclaimed Chef Ravi Kapur, this eatery has carved out a reputation for inventive Hawaiian-inspired cuisine paired with a casual yet sophisticated vibe.

 originally opened to much acclaim, but it was its grand reopening on November 22, 2022, after an extensive renovation, that truly marked a new chapter in its story. This refurbishment not only refreshed the space with its distinctive brick-walled booths and lively ambiance but also reinvigorated the menu that patrons had come to love.

 November 22 marked the restaurant’s official reopening after a thoughtful renovation that revitalized the venue’s vibe and comfort.

 Introduction of standout new dishes such as crispy swordfish katsu and duck liver mousse served on banana bread, adding fresh flavors to the menu.

This blend of timeless favorites and innovative dishes reflects Liholiho Yacht Club’s commitment to culinary creativity rooted in Hawaiian tradition, yet tailored for the contemporary palate. The venue’s evolution, from its original opening to its revitalized state, mirrors San Francisco’s dynamic dining scene, where bold flavors meet casual elegance.

Beyond its history, the restaurant’s atmosphere captures a buzzworthy yet casual charm, with brick-walled interiors and comfortable booths that invite guests to linger over expertly crafted cocktails and a well-curated wine list. The menu’s emphasis on fresh, flavorful ingredients and creative presentations consistently draws food enthusiasts and locals alike, making it a must-visit culinary hotspot in San Francisco’s vibrant dining landscape.

 merging tradition with modern culinary techniques.

 perfect for groups and intimate gatherings alike.

 like crispy swordfish katsu and duck liver mousse demonstrating culinary creativity.

A fusion of Hawaiian, Californian, and Asian influences featuring fresh ingredients and bold flavors.

Tuna Poke on Nori Crackers

Beef Tongue Kimchi Cucumber Poppy Seed Steam Bun

Duck Liver Toast with Jalapeño and Pickled Pineapple

Kimchi Fried Rice with Smoked Egg Yolk

Duck Liver Mousse

Spam Fried Rice

Baked Hawaii

Vanilla Chiffon

Sample Menu

Nestled in the heart of San Francisco's Lower Nob Hill, Liholiho Yacht Club invites diners to indulge in a vibrant fusion of Hawaiian, Chinese, and Californian flavors. This buzzy, casual eatery, set within a brick-walled space with cozy booths, offers an innovative menu that dazzles with creative presentations and bold, fresh tastes.

Kick off your meal with standout starters that balance bold and delicate flavors. The Tuna Poke features fresh tuna paired with crispy nori crackers and carefully curated seasonings for a refreshing Pacific bite. Savor the rich Duck Liver Toast, topped with spicy jalapeño and tangy pickled pineapple, delivering a luxurious and unexpected twist. Don’t miss the Poppyseed Steam Bun, a fluffy poppyseed bun stuffed with tender beef tongue, tangy kimchi, and a creamy miso aioli that beautifully melds Asian influences with Hawaiian comfort.

The main courses showcase a masterful blend of spices and textures. The Rendang Curry offers tender lamb simmered in aromatic curry spices, served alongside rich turmeric butter naan, making it a hearty and flavorsome centerpiece. Alternatively, the Swordfish Katsu presents a crispy breaded swordfish, complemented by tangy pickles and a luscious caper butter that adds brightness and depth to the dish.

Finish your meal with the delightful Baked Hawaii, a dessert that layers caramelized pineapple, creamy ice cream, and airy orange chiffon cake. This sweet finale perfectly balances tropical zest with comforting textures, embodying the restaurant’s signature fusion style.

Liholiho Yacht Club complements its menu with a curated selection of cocktails, beers, and wines, enhancing the dining experience with thoughtfully paired drinks. While the full drinks menu offers creative cocktails bursting with tropical and Asian-inspired flavors, the specials often include off-menu items that surprise and delight regulars, adding an exclusive edge to your visit.

From inventive starters to hearty mains and indulgent desserts, each dish at Liholiho Yacht Club is crafted with a boldness that reflects San Francisco's dynamic culinary scene. Whether you're a foodie seeking new flavors, a local craving a unique dining atmosphere, or a traveler eager to explore Hawaiian-Californian fusion, this restaurant promises a memorable, flavorful adventure in the city’s vibrant dining landscape.

Discover Liholiho Yacht Club in San Francisco’s Lower Nob Hill. Enjoy a vibrant dining experience with delicious food and cocktails.

Liholiho Yacht Club - Dining in Lower Nob Hill, SF

San Francisco County

Liholiho Yacht Club

An off-menu, shareable feast for any size party, available upon request.

Tasting Menu

A shared family feast accommodating 8 to 14 guests, featuring a sample menu with optional à la carte additions.

Ohana Table

Liholiho Yacht Club San Francisco Dining Experience Overview 

Situated in the vibrant Lower Nob Hill neighborhood of San Francisco, 

 offers a unique culinary journey that blends Hawaiian flavors with Californian innovation. This popular restaurant and bar is known for its buzzy yet casual atmosphere within a charming brick-walled space featuring cozy booths that invite groups to relax and savor every bite.

Signature tasting menus and off-menu delights

Liholiho Yacht Club is celebrated for its 

, an $85 chef's tasting menu that offers a perfectly timed and portioned selection of the restaurant's signature dishes. Guests rave about the creativity and unique Hawaiian-inspired flavors present in this culinary experience, with standouts including the taro puff, tuna tartare, and kanpachi sashimi.

For those seeking something more spontaneous, the 

 showcase the chef’s daily creativity, using seasonal ingredients to surprise and delight diners with fresh, unexpected flavors.

While the food is a major highlight, visitors should be aware of the seating layout and service style at Liholiho Yacht Club. The space is lively and intimate, with some seating arrangements, especially for parties of three, located along a narrow corridor by the bar. This can make the experience a bit cramped and less private, particularly during busy times.

Guests have noted that the restaurant operates with a reservation timing approach that encourages turnover, so the atmosphere is energetic but may feel rushed for diners hoping for a more leisurely meal. Despite this, the attentive service and vibrant scene make it a fantastic choice for groups and those looking to enjoy a memorable night out in San Francisco.

 Offers an $85 tasting menu plus creative off-menu daily specials.

 Casual yet buzzy with brick walls and booth seating; good for groups.

 Reservation timing can be strict; plan accordingly to avoid feeling rushed.

 Serves cocktails, beer, wine, and coffee to complement your meal.

 Paid street parking available nearby; accepts credit, debit, and contactless payments.

California

Discover the vibrant flavors and lively atmosphere of Liholiho Yacht Club in Lower Nob Hill, San Francisco. Enjoy innovative dishes and excellent service today!

Liholiho Yacht Club in San Francisco - Unique Hawaiian & Asian Fusion Experience

Enjoy a memorable meal at Liholiho Yacht Club, known for its bold flavors, stylish setting, and diverse menu in San Francisco's Lower Nob Hill neighborhood. Book now!

Experience Top Dining at Liholiho Yacht Club in San Francisco, CA

Learn about Liholiho Yacht Club's rich history, innovative Hawaiian-Asian fusion menu, and its role as a top San Francisco dining destination in Lower Nob Hill.

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