New Thai Elephant menu highlights

Located in the heart of San Francisco's vibrant North Beach district, New Thai Elephant offers an exquisite journey through authentic Thai flavors, thoughtfully crafted and served family-style in a warm, easygoing setting. This menu combines classic dishes with fresh ingredients that promise a memorable dining experience for food lovers and curious travelers alike.

starters

Kick off your meal with vibrant and satisfying starters that awaken the palate. The Papaya Salad features crisp green papaya, tomatoes, and green beans tossed with peanuts, chilies, and a tangy lime and fish sauce dressing, delivering a refreshing balance of sweet, sour, and spice. Chicken Satay presents tender grilled chicken breast marinated with curry powder and coconut milk, served alongside a creamy peanut butter sauce and crunchy cucumber garnish. For a unique bite, try the Hoi Jor, a savory blend of ground shrimp, pork, glass noodles, and herbs wrapped in delicate bean curd skin, fried to golden perfection. The Tom Kha Gai soup offers a luscious coconut milk base infused with galangal, lemongrass, kaffir lime leaves, and chilies, warmed by tender chicken and mushrooms for a comforting start.

mains

The main courses shine with bold flavors and generous portions, perfect for sharing or indulging solo. Dive into the Pad Thai Noodle, a beloved classic of rice noodles stir-fried with egg, tofu, bean sprouts, peanuts, and lime, tossed in a signature pad thai sauce. Pad See Ew delights with wide rice noodles wok-tossed with egg, broccoli, carrots, garlic, and a hint of sweetness from soy sauce and sugar. Curry lovers will savor the Yellow Curry Chicken, where tender chicken simmers in yellow curry paste with coconut milk, potatoes, onions, and carrots for a rich and comforting dish. For a vibrant twist, the Green Curry and Pumpkin Curry both deliver creamy coconut milk infused with green curry paste, bamboo shoots, eggplant, basil, bell peppers, and chicken, with the Pumpkin option adding a sweet and velvety texture.

Fried rice dishes are a highlight here, featuring varieties like Pineapple Fried Rice with sweet pineapple, peas, carrots, cashews, and raisins for a tropical flair, or Crispy Pork Moo Krop Fried Rice combining crispy pork with peas, carrots, and green onions in a savory soy sauce blend. The BBQ Pork Fried Rice and Basil Fried Rice each bring distinct flavors, with aromatic basil and chilies elevating the fried rice base. Noodle soup enthusiasts can enjoy the Roasted Duck Noodle Soup with egg noodles in a flavorful broth garnished with spinach, bean sprouts, and cilantro. The Roasted Duck Curry offers a spicier, coconut-rich alternative with red curry paste and fresh vegetables.

desserts

Conclude your meal with a sweet touch from the dessert selection, which complements the spicy and savory notes of the main courses. Although specific desserts are not listed, the restaurant's commitment to authentic flavors ensures any sweet treat will be thoughtfully prepared to delight your palate.

drinks and specials

Pair your meal with a refreshing Thai Iced Tea, perfectly sweetened and served with a charming small frozen bear that adds a delightful twist to this classic beverage. The bar also offers a selection of beers and wines to complement the rich and varied flavors throughout the menu. Specials frequently feature seasonal ingredients and chef's creative twists, providing new tastes to explore during each visit.

experience the authentic flavors of thai cuisine

Fresh and crisp starters including papaya salad and chicken satay with authentic seasonings.
Hearty mains showcasing classic curries, noodles, and fried rice with well-balanced spices and fresh ingredients.
Refreshing drinks like perfectly sweet Thai iced tea served with a charming frozen bear garnish.
Warm and attentive service that makes every guest feel welcome throughout their meal.