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ONE65 San Francisco stands as a culinary beacon in Union Square, actively engaging with the local community. This six-story venue, helmed by the acclaimed chef Claude Le Tohic, not only serves exquisite French bistro fare but also plays a vital role in the neighborhood's social fabric. By hosting various events and initiatives, ONE65 fosters connections among locals and visitors alike, making it a cherished spot in the heart of San Francisco.

Located at 165 O'Farrell St, ONE65 is not just a restaurant; it's a gathering place that encourages community engagement through various initiatives.

The venue's commitment to local partnerships is evident in its collaborations with nearby businesses and organizations.

ONE65 collaborates with various local entities to enhance community spirit and support local artisans. Some notable partnerships include:

• Local farms for fresh produce
• Artisans for unique desserts
• Community organizations for events
• Local artists for decor

ONE65 hosts a variety of events that celebrate local culture and cuisine. From seasonal festivals to art exhibitions, the venue serves as a platform for community engagement. Notable events include:

• Monthly wine tastings featuring local vineyards
• Seasonal holiday markets showcasing local crafts
• Cooking classes led by renowned chefs
• Charity events supporting local causes

At ONE65, sustainability is a core value. The restaurant implements various ethical practices, including:

• Sourcing ingredients from local, organic farms
• Minimizing waste through composting and recycling
• Using eco-friendly packaging for takeout
• Supporting fair trade products

The community's response to ONE65 has been overwhelmingly positive. Local patrons often share their experiences:

"The ambiance is perfect for a casual brunch with friends!" - Sushi Mellon

"I love the seasonal events they host; it really brings us together as a community." - Yon Burke

Join the vibrant community at ONE65 San Francisco. Whether you're looking to enjoy a delightful meal or participate in community events, there's something for everyone. Visit us at 165 O'Farrell St and become part of our story.

ONE65, located at 165 O'Farrell St in San Francisco's vibrant Union Square, is a culinary destination that embodies the essence of French bistro fare and fine dining. Founded by acclaimed chef Claude Le Tohic, this six-story venue is a testament to the rich culinary traditions of France, reimagined for the modern palate. Inspired by the desire to create a space where guests can indulge in exquisite flavors and exceptional service, ONE65 has quickly become a beloved spot for both locals and visitors alike.

Opened in 2023, bringing a fresh take on French cuisine to San Francisco.

Quickly gained recognition for its innovative menu and elegant ambiance.

Expanded its offerings to include a bakery and dessert shop, enhancing its appeal.

ONE65 is not just a restaurant; it is a reflection of the diverse culinary landscape of San Francisco. The local community has played a pivotal role in shaping its menu, with fresh, seasonal ingredients sourced from nearby farmers' markets. This commitment to local sourcing not only supports the community but also enhances the dining experience, allowing guests to savor the flavors of the region.

At the helm of ONE65 is the renowned chef Claude Le Tohic, whose culinary expertise and passion for French cuisine have garnered accolades throughout his career. His vision for ONE65 is complemented by a dedicated team of chefs and staff who share his commitment to excellence. Together, they create an inviting atmosphere that encourages guests to relax and enjoy the artistry of each dish.

ONE65 has adapted to the changing culinary landscape by embracing new dining trends and incorporating innovative techniques into its menu. The restaurant offers a blend of traditional French dishes alongside contemporary creations, ensuring that it remains relevant and appealing to a diverse clientele. This evolution reflects the dynamic nature of San Francisco's food scene, where tradition meets innovation.

As ONE65 continues to thrive in the heart of San Francisco, it remains dedicated to honoring its French culinary roots while embracing the vibrant local culture. The restaurant's commitment to quality, innovation, and community ensures that it will be a cherished destination for years to come, inviting guests to experience the flavors and traditions that define its legacy.

Located at 165 O'Farrell St, ONE65 is a culinary destination in the vibrant Union Square neighborhood of San Francisco. This six-story venue, helmed by acclaimed chef Claude Le Tohic, offers a unique blend of French bistro fare and fine dining experiences. With a focus on high-quality ingredients and artistic presentation, ONE65 has quickly become a favorite among locals and visitors alike. The restaurant's ambiance is both elegant and inviting, making it an ideal spot for a memorable meal.

Diverse menu featuring French bistro and fine dining options

Higher price point compared to similar establishments

ONE65 is perfect for food enthusiasts seeking a unique dining experience, casual brunches with friends, or special occasions like birthdays and anniversaries. Its diverse menu and inviting atmosphere make it suitable for both intimate gatherings and larger celebrations.

Reservations are recommended, especially during weekends

Parking is available in a paid lot nearby

Self-service model may require patience during busy times

Overall, ONE65 offers a delightful dining experience that combines exquisite French cuisine with a welcoming atmosphere. While it may be on the pricier side, the quality of food and service justifies the cost. Whether you're indulging in a decadent dessert or savoring a perfectly crafted dish, ONE65 is sure to leave a lasting impression.

ONE65 San Francisco is a Culinary Gem in Union Square.

Nestled in the vibrant Union Square of San Francisco, ONE65 is where upscale French bistro fare meets a contemporary cafe experience. With its elegant six-story venue designed by acclaimed chef Claude Le Tohic, visitors can enjoy a delightful exploration of flavors ranging from traditional breakfast to gourmet desserts.

At ONE65, culinary enthusiasts can indulge in an array of **dining options**. Whether you’re in the mood for a cozy brunch or a sophisticated dinner, this spot has something for everyone. Their breakfast menu shines with unique offerings like ham Benedict on a buttery croissant, while the lunch and dinner options showcase exquisite French dishes that promise to tantalize your taste buds.

Breakfast delights like avocado toast and raspberry croissants.

 Perfect for a quick morning pick-me-up or a leisurely brunch.

Stunning dessert selection including layered cakes and pastries.

Outdoor seating for enjoying the beautiful San Francisco weather.

 Ideal for those who love dining al fresco.

Known for its exquisite desserts, ONE65 is a must-visit for pastry lovers. Whether you go for the phenomenal pistachio cake or the gorgeous chocolates, each bite is a celebration of flavor and artistry. The beautiful interior provides a lovely backdrop to enjoy your selections, with ample seating for both small and large groups.

Located at 165 O'Farrell St, San Francisco, CA 94102, ONE65 is easily accessible for both locals and tourists. They offer a variety of dining options, including takeout and curbside pickup, making it convenient for those on the go. Don't miss the chance to experience this unique culinary destination in the heart of the city.

San Francisco

North America

United States

Located at 165 O'Farrell Street in the vibrant Union Square neighborhood, ONE65 San Francisco is a culinary destination that combines the charm of a French bistro with the elegance of fine dining. Founded by acclaimed chef Claude Le Tohic, this six-story venue offers a unique dining experience that celebrates French cuisine in a modern setting. The establishment has quickly become a favorite among locals and visitors alike, known for its exquisite pastries and delightful brunch offerings.

ONE65 San Francisco offers a diverse menu that showcases the best of French cuisine. The ambiance is warm and inviting, making it an ideal spot for brunch or a casual lunch. Guests can indulge in a variety of dishes that highlight seasonal ingredients and classic French techniques.

Egg Benedict on a Croissant - A delightful twist on the classic dish.

Pistachio Cake - A must-try dessert that has garnered rave reviews.

Mocha Latte - Rich and creamy, perfect for coffee lovers.

Raspberry Croissant - Buttery and flaky, a delightful pastry.

ONE65 is not just about food; it offers a complete experience with its elegant decor and attentive service. The venue features both indoor and outdoor seating, allowing guests to enjoy their meals in a comfortable setting. The restaurant also hosts special events and live music, enhancing the overall dining experience.

Situated in Union Square, ONE65 is surrounded by a vibrant cultural scene. Visitors can explore nearby attractions such as the iconic Powell Street Cable Car and the bustling shopping district. The area is rich in history and offers a variety of art galleries, theaters, and parks, making it a perfect spot for a day out in San Francisco.

Here are some frequently asked questions about ONE65 San Francisco.

A: Yes, there are vegetarian items available on the menu.

A: Yes, ONE65 offers outdoor seating options.

Whether you're a local or just visiting, ONE65 San Francisco promises a memorable dining experience. Come indulge in the flavors of France and enjoy the vibrant atmosphere of Union Square.

Lauded chef Claude Le Tohic brings French bistro fare & fine-dining menus to this six-story venue.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2bzdTMTd3RRAB&d=17924085&t=1

places/ChIJzxVWOIeBhYARSNZy095UfLA/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2bzdTMTd3RRAB

After years of anticipation, I finally had breakfast here. The decaf latte was excellent, with rich steamed milk.

The egg Benedict on a croissant was a unique and delicious collaboration. Beware of the hard avocado on the bread.

The cakes were fantastic overall, though the chocolate parts were a bit too sweet for my liking.

The pistachio cake, however, was phenomenal. I'll definitely be back soon.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNRdU1YNE1nEAE&d=17924085&t=1

places/ChIJzxVWOIeBhYARSNZy095UfLA/reviews/ChZDSUhNMG9nS0VJQ0FnTUNRdU1YNE1nEAE

Amazing food. The desserts and chocolates were gorgeous. I wish I could have tried everything. I ordered the ham Benedict on a croissant which was delicious. Highly recommend. Mocha latte was nice.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNBeXZLZEJREAE&d=17924085&t=1

places/ChIJzxVWOIeBhYARSNZy095UfLA/reviews/ChZDSUhNMG9nS0VJQ0FnTUNBeXZLZEJREAE

We stopped here to grab a raspberry croissant & some avocado toast to go. The toast was delicious! And the croissant was buttery and flaky. It was too much tart jam for me in the filling but delicious nonetheless. Ambiance is fast casual. Customer service was friendly & it’s more on the expensive side. They have the bordier butter that’s imported from France!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2OVpTa1FREAE&d=17924085&t=1

places/ChIJzxVWOIeBhYARSNZy095UfLA/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2OVpTa1FREAE

My favorite dessert spot in the city! Really exquisite layered cakes and bakery, lovely inside seating with a street view, parking in the same building. The only downside is that it’s a self service place so sometimes you need to wait for the table to be cleaned after the previous guests. But outside of that - one of a kind patisserie!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzOGJ6TGJnEAE&d=17924085&t=1

places/ChIJzxVWOIeBhYARSNZy095UfLA/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzOGJ6TGJnEAE

We went to the third floor and tried the octopus salad, which was greasy with a noticeable fried oil taste. The ribeye was decent but unremarkable, and we also had the duck breast. The desserts, however, were excellent, especially the pineapple dessert. Overall, it’s a nice spot but overpriced—just the first floor for desserts is worth it.

ONE65 San Francisco: Luxury Bakery & Bistro in Union Square

Nestled in the bustling heart of Union Square, One65 San Francisco offers an exquisite culinary experience inspired by French bistro tradition and refined fine-dining. This six-story venue, led by celebrated chef Claude Le Tohic, boasts a menu designed to captivate food lovers, digital nomads, and trend-conscious travelers alike.

Begin your meal with delicacies such as the unique egg Benedict served on a buttery croissant—a collaboration of textures and flavor profiles that elevates this brunch classic. For those craving something fresh, the avocado toast, praised for its rich taste despite a firm avocado texture, offers a delightful start to any day.

Savor the ham Benedict croissant, a standout that marries the richness of ham with the flaky texture of the croissant, highly recommended by patrons. The menu also features delectable duck breast and ribeye dishes; while the ribeye offers solid satisfaction, the duck breast promises a refined bite, perfect for a dinner that balances hearty flavors with finesse.

The dessert selection is a true highlight at One65. Indulge in the exquisite layered cakes, featuring an exceptional pistachio cake lauded as phenomenal by visitors. Chocolate lovers will appreciate the gorgeous chocolates and cakes, although some might find the chocolate elements on the sweeter side. Don't miss the standout pineapple dessert, offering a refreshing finish to your meal.

Whether you prefer a classic coffee or a refined cocktail, One65 caters to all tastes. The decaf latte is celebrated for its rich steamed milk texture, and the mocha latte offers a smooth, satisfying cup. Their beverage list also includes a curated selection of wines and beers, enhancing any meal or relaxing moment.

 - Experience authentic French bistro fare crafted by renowned chef Claude Le Tohic.

 - Indulge in one-of-a-kind layered cakes that make this patisserie a city favorite.

 - Enjoy a friendly, fast casual environment with indoor seating and street views.

Savor the finest baked delights and gourmet meals at ONE65 in Union Square, San Francisco. Indulge your taste buds today!

ONE65: Union Square's Unique Culinary Experience

San Francisco County

ONE65 San Francisco

California

Experience the best bakery in San Francisco with delicious cakes, breakfast, and outdoor seating at ONE65 near Union Square. Visit us today!

ONE65 San Francisco - Union Square's 5-Star Bakery & Cafe

Enjoy gourmet dining at ONE65 in San Francisco, featuring exquisite desserts, brunch, and cozy ambiance near San Francisco City Hall. Reserve now!

Explore San Francisco's Gourmet Dining at ONE65 - Luxurious & Family-Friendly

Plan your visit to ONE65, SF's top bakery and cafe in Union Square. Open daily with breakfast, lunch, and dinner options. Find us at 165 O'Farrell St.

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