Orexi Menu Overview San Francisco CA United States Authentic Greek Mediterranean Cuisine West of Twin Peaks 243 W Portal Ave 94127 USA
Nestled in the scenic neighborhood of West of Twin Peaks in San Francisco, Orexi offers a tantalizing journey through traditional Greek and Mediterranean flavors in a stylish, welcoming setting. Known for its fresh, seasonal ingredients and skillful preparation, the menu showcases authentic dishes that celebrate the vibrant tastes of the region.
Starters to Spark Your Appetite
Begin your dining experience with a variety of exquisite starters that highlight classic Greek mezze with a modern touch. The cool and creamy tzatziki blends cucumber, yogurt, and dill with a refreshing hint of lemon and garlic. For eggplant lovers, the melitzanosalata offers a smoky, velvety dip enhanced by parsley and olive oil. The taramosalata presents a delicate balance of fish roe and tangy lemon juice, perfect for pairing with warm bread.
Tyrokafteri adds a spicy kick with feta cheese and jalapeño peppers, perfectly mellowed by olive oil and garlic. Not to be missed is the iconic saganaki, where kefalograviera cheese is fried to golden perfection and finished with oregano and lemon juice, delivering a rich and satisfying start.
Vegetarian diners will appreciate the kolokithokeftedes, zucchini fritters infused with herbs and feta for a crispy, flavorful bite. Seafood lovers can indulge in Psíto Oktopodi, tender octopus marinated with garlic, herbs, and lemon, evoking the essence of the Aegean Sea.
Mains Crafted with Mediterranean Flair
The main dishes at Orexi reflect the rich culinary heritage of Greece, offering a range of options from light salads to hearty classics. Freshness is key in the Greek salad, a vibrant medley of tomatoes, cucumbers, kalamata olives, feta, and red onions drizzled with olive oil and oregano. For a seafood twist, the octopus salad combines tender octopus with crisp vegetables and tangy dressing.
Soup lovers will find comfort in the avgolemono, a traditional chicken broth enriched with eggs, lemon, rice, and shredded chicken, delivering both warmth and zest. The grilled fig salad offers a delightful combination of sweet figs, peppery arugula, creamy goat cheese, and crunchy candied walnuts with a balsamic reduction that balances sweet and savory notes.
Moussaka and Pastitsio are standout baked dishes rich with layers of ground beef and lamb, silky béchamel sauce, tomato, and fragrant herbs, perfect for those seeking hearty, traditional fare.
Seafood lovers will relish the grilled halibut, tender and flaky, enhanced with olive oil, garlic, and lemon juice for a simply elegant main course. The rotisserie chicken is artfully seasoned and roasted to juicy perfection, while the grilled lamb chops offer a succulent option infused with Mediterranean herbs and citrus.
Sweet Endings Desserts
Indulge in authentic Greek sweets that perfectly conclude your meal. The galaktoboureko is a luscious semolina custard wrapped in flaky phyllo dough, soaked in a fragrant sugar syrup with a hint of lemon. Baklava and kantaifi both highlight layers of shredded or layered phyllo dough filled with crunchy walnuts and drizzled with honey syrup, dusted lightly with cinnamon for warmth.
For a lighter finish, the Greek yogurt with honey and walnuts balances creamy tanginess with natural sweetness and crunch, offering a classic and wholesome dessert choice.
Beverages and Specials
Orexi complements its menu with a curated selection of Greek wines and beers, carefully chosen to enhance the Mediterranean flavors of each dish. Whether you prefer a robust red or a crisp white, the wine list promises excellent pairings that bring out the best in your meal.
With outdoor seating to soak up the California sun and attentive service that makes every guest feel valued, Orexi is a must-visit for foodies seeking a refined yet approachable Greek dining experience in San Francisco.
