Discover the exquisite PABU Izakaya menu in San Francisco Financial District.

Step into a sleek, vibrant setting at 101 California Street where PABU Izakaya offers a sophisticated twist on traditional Japanese izakaya dining. This renowned restaurant in San Francisco’s Financial District delights with a menu that perfectly balances authentic flavors and modern flair, making it a must-visit for food lovers, digital nomads, and trend-conscious travelers seeking an unforgettable culinary experience.

starters to awaken your palate

Begin your meal with vibrant and flavorful starters that showcase the freshest ingredients and expert Japanese techniques. Savor the crispy Tokyo Fried Chicken Karaage, marinated in a rich blend of soy sauce, garlic, and ginger, delivering a juicy bite with scallion accents. For a vegetarian delight, the Maitake Mushroom Tempura offers perfectly battered, golden-fried mushrooms accompanied by soy and dashi dipping sauce. Seafood lovers can indulge in the Happy Spoon Oyster, featuring succulent oyster topped with creamy uni, ponzu crème fraîche, and a pop of tobiko, or enjoy the Ahi Tuna Poke, bursting with sesame oil and seaweed notes for a refreshing start. Don’t miss the spicy kick of the Chicken Meatballs and the refreshing Seaweed Salad, enhanced with sesame seeds and rice vinegar.

mains that impress and satisfy

Dive into an enticing array of mains that highlight premium proteins and traditional Japanese flavors with modern touches. The Pork Belly is a standout, slow-cooked and glazed in a savory blend of soy, sugar, garlic, and ginger, delivering melt-in-your-mouth tenderness. Seafood offerings like the Miso Black Cod and Sweet Broiled Miso Cod are marinated in luscious miso paste, sake, and mirin, providing a delicate balance of sweetness and umami. For grilled options, the Grilled Squid is enhanced with soy and ginger, while the Monterey Squid Okonomiyaki combines squid and pork belly in a savory pancake topped with mayonnaise and bonito flakes. Meat enthusiasts will adore the A5 Miyazaki Wagyu Beef and the expertly cooked Skirt Steak, both rich in flavor and perfectly seasoned. Additional favorites include the Foie Gras glazed with mirin and sake, the hearty Shabu Shabu hot pot with beef and fresh vegetables, tender Chicken Thighs infused with garlic and scallions, and the flavorful Beef Tongue seasoned with traditional Japanese sauces. For sushi aficionados, the Rainbow Roll and Spicy Tuna Roll offer fresh, high-quality fish layered with avocado and cucumber, wrapped in seaweed and rice for a refreshing finish.

desserts to complete your meal

Satisfy your sweet tooth with the silky Panna Cotta, a creamy dessert infused with vanilla and set to perfection using gelatin. This delicate sweet treat offers a smooth texture and balanced sweetness to round off your dining experience with elegance and simplicity.

drinks and specials to elevate your visit

Complement your meal with an extensive selection of cocktails, premium sake, beer, and wine. Notably, the house specialty cocktails like the Yuuki offer a harmonious smokiness from mezcal, while the Meiyo delivers a nuanced flavor profile for adventurous palates. PABU Izakaya’s lively atmosphere is perfectly paired with their carefully curated drinks menu, ideal for celebrations or casual evenings in the heart of San Francisco’s Financial District.

highlights at a glance

Tokyo Fried Chicken Karaage: Crispy, juicy chicken with a garlic-ginger-soy marinade.
Miso Black Cod & Sweet Broiled Miso Cod: Tender cod with a delicate miso marinade.
Rainbow Roll & Spicy Tuna Roll: Fresh sushi with vibrant fish and creamy avocado.
A5 Miyazaki Wagyu Beef: Luxuriously tender and richly flavored premium beef.
Panna Cotta: Creamy vanilla dessert to sweeten your dining experience.