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Petit Crenn, a French restaurant in San Francisco's Hayes Valley, was known for its intimate atmosphere and dishes inspired by Chef Dominique Crenn's Breton heritage. Despite its closure in September 2024, it left a lasting impression on diners who appreciated its cozy ambiance and culinary offerings.

Petit Crenn in Hayes Valley San Francisco: A Culinary Gem with a French Flair  

Nestled in the heart of San Francisco's vibrant Hayes Valley neighborhood, Petit Crenn stood as a beacon of sophisticated French bistro dining. Known for its intimate setting and masterful chef's tasting menu, this establishment became a beloved destination for food enthusiasts craving a refined culinary journey. The restaurant’s charm was amplified by its beautifully curated dishes inspired by French techniques and California's freshest ingredients.

Exceptional dining experience and standout menu highlights

Petit Crenn’s seven-course tasting menu was a celebration of flavor and artistry, priced at $87 per guest including gratuity. Diners were often enchanted by signature dishes such as the whole roasted trout and the gnocchi with mushrooms tossed in decadent brown butter. The culinary team’s dedication to sourcing exquisite fish and crafting French-style preparations earned rave reviews, while vegetarian options ensured a diverse and inclusive menu.

 were thoughtfully curated by a knowledgeable sommelier, elevating the tasting experience with perfectly matched selections. Guests praised the attentive, friendly service that made each visit feel personalized and memorable.

A community favorite with a warm and inviting vibe

Petit Crenn earned its reputation not only through exquisite food but also thanks to its intimate and communal atmosphere. Many guests recounted feeling like part of a shared culinary celebration when seated at the bar, where dishes were served and explained in unison. The inviting ambiance, paired with exceptional service, made it a top choice for anniversaries, birthday treats, and special nights out with friends.

 As of May 2025, Petit Crenn has permanently closed.

 The seven-course tasting menu was priced at $87 per person, inclusive of gratuity.

 Yes, Petit Crenn offered wine pairings for their tasting menu.

Final thoughts on Petit Crenn's legacy in San Francisco

Though Petit Crenn is no longer open, its impact on the San Francisco dining scene endures. It was a place where guests discovered the magical harmony between French culinary artistry and California’s fresh bounty. Praised for attentive service, innovative dishes, and an inviting atmosphere, Petit Crenn remains a fond memory for food lovers and an inspiration to aspiring chefs in Hayes Valley and beyond.

North America

United States

Nestled in the heart of Hayes Valley, **Petit Crenn** is a culinary gem that captures the essence of French bistro culture while celebrating the vibrant flavors of California. This charming establishment, led by the acclaimed Chef Dominique Crenn, offers a unique dining experience that combines sophisticated techniques with a warm, inviting atmosphere. As you step inside, the elegant décor and the aroma of freshly prepared dishes envelop you, setting the stage for a memorable meal.

The menu at Petit Crenn is a delightful exploration of seasonal ingredients, with dishes that are as visually stunning as they are delicious. One standout dish is the **onion tart**, a savory masterpiece that features perfectly caramelized onions nestled in a flaky pastry, served with a side of fresh greens. Another must-try is the **trout**, expertly cooked to highlight its delicate flavor, paired with a divine sauce that elevates the dish to new heights. Each plate is a testament to Chef Crenn's commitment to quality and creativity.

Petit Crenn is not just about the food; it's an experience that engages all the senses. The ambiance is warm and welcoming, making it an ideal spot for intimate dinners or celebratory gatherings. The knowledgeable staff enhances the experience with their attentive service and insightful wine pairings, ensuring that each meal is perfectly complemented. A fun fact: the restaurant embraces a communal dining style, allowing guests to share their culinary journey, fostering a sense of connection and community.

Conveniently located at 609 Hayes St, Petit Crenn is surrounded by the vibrant culture of San Francisco. After your meal, take a leisurely stroll through Hayes Valley, known for its eclectic shops and art galleries. The nearby **San Francisco Symphony** and **City Hall** are also worth a visit, making it easy to extend your evening into a delightful exploration of the city.

Petit Crenn is renowned for its exquisite French-inspired dishes that highlight seasonal ingredients and Chef Crenn's culinary artistry.

Visiting Petit Crenn offers a unique dining experience that combines exceptional food, a welcoming atmosphere, and the chance to enjoy a communal meal.

Nearby attractions include the San Francisco Symphony, City Hall, and various boutique shops and art galleries in Hayes Valley.

Whether you’re celebrating a special occasion or simply seeking a delightful meal, Petit Crenn promises an unforgettable experience. Make your reservation today and immerse yourself in the culinary artistry of Chef Crenn.

Sophisticated French bistro offering a chef's tasting menu, wine pairings & à la carte options.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIMnZ5MGpnRRAB&d=17924085&t=1

places/ChIJxSa9TqKAhYAR4lqep-kTo8c/reviews/ChdDSUhNMG9nS0VJQ0FnSURIMnZ5MGpnRRAB

Fantastic. We celebrated an anniversary here and they really delivered a magical experience. We loved the food, presentation, wine pairings and service. Just a wonderful night out.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyb2RUZGNnEAE&d=17924085&t=1

places/ChIJxSa9TqKAhYAR4lqep-kTo8c/reviews/ChZDSUhNMG9nS0VJQ0FnSURyb2RUZGNnEAE

Why haven't I been here before? Found myself one block west of the retail strip & their sidewalk sign caught my eye. That Wednesday night only, oysters & snacks. They had me at oysters. Oh, it's not just the incredible food, it's the friendly service, inviting ambiance, all around perfect night out for friends or not just friends. They must get packed on Valentine's Day.
I intend to report back when I return for the prix fix with wine pairing. My birthday treat.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIOVB5WWNBEAE&d=17924085&t=1

places/ChIJxSa9TqKAhYAR4lqep-kTo8c/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIOVB5WWNBEAE

So glad we made it in before they closed! We sat at the bar and it felt like a communal meal, since we were served and told about each dish as a group. Everything was beautiful. Big price tag for the number of courses, but generous drink pairing was included (wine or mocktails)

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUREODZha0tBEAE&d=17924085&t=1

places/ChIJxSa9TqKAhYAR4lqep-kTo8c/reviews/ChZDSUhNMG9nS0VJQ0FnSUREODZha0tBEAE

A California menu by chef Crenn sounds familiar? This time it comes with no Michelin star though. Petit Crenn is kind of a more simplistic and less expensive version of Atelier Crenn. The highlights of the menu are the onion tart and the trout. I believe that chef Crenn is the master of sourcing and cooking fish the French way at this point. I wish they had given us bread for the asparagus though. The sauce was simply divine. The sommelier is a big part of the experience here too. She was really fun and entertaining. Overall, another amazing experience from chef Crenn's team.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR6NXJhRkhnEAE&d=17924085&t=1

places/ChIJxSa9TqKAhYAR4lqep-kTo8c/reviews/ChZDSUhNMG9nS0VJQ0FnSUR6NXJhRkhnEAE

Prawn, scallop, and crab were highlights. Sole was ok, bit undersalted. Non alcoholic drink pairings were very vinegary, not my thing. But their apple cider was amazing.

Experience French Dining at Petit Crenn in Hayes Valley, SF

Petit Crenn, opened in 2015 by Chef Dominique Crenn, was a French restaurant in San Francisco's Hayes Valley. It closed permanently in September 2024 after a final series of dinners in May and June 2024.

A rich history of petit crenn in san francisco's hayes valley 

Nestled in the vibrant Hayes Valley neighborhood of San Francisco, Petit Crenn was a beloved French-inspired restaurant renowned for its intimate setting and exquisite seasonal tasting menus. Founded in 2015 by the acclaimed Chef Dominique Crenn, the establishment quickly became a culinary gem that captured the hearts of food enthusiasts and locals alike. 

Opening its doors in 2015, Petit Crenn offered a sophisticated culinary experience deeply rooted in French tradition yet creatively infused with Californian influences. Chef Dominique Crenn's masterful approach to sourcing the freshest seasonal ingredients and her skillful execution of tasting menus made the restaurant a standout destination in San Francisco’s dynamic dining scene. The cozy atmosphere and attentive service added to the charm, making each visit feel like a personal celebration of French cuisine.

In 2020, like many establishments worldwide, Petit Crenn faced unprecedented challenges due to the global pandemic. The restaurant temporarily closed its doors to ensure the safety of its staff and patrons amidst the rapidly evolving health crisis. This pause was a difficult yet necessary chapter, reflecting the resilience and adaptability required in the hospitality industry during uncertain times.

After nearly a decade of culinary excellence and innovation, Petit Crenn announced its permanent closure in September 2024 following a final series of memorable dinners. This closure marked the end of an era for Hayes Valley’s dining landscape but left behind a lasting legacy of refined French cuisine blended harmoniously with local Californian flavors. Chef Dominique Crenn’s influence and dedication to quality have truly shaped the restaurant’s story into one celebrated by both critics and patrons.

 Petit Crenn opened in San Francisco's Hayes Valley, quickly establishing a reputation for culinary artistry.

 Temporary closure due to the COVID-19 pandemic presented significant challenges.

 The restaurant announced its permanent closure in September after a final series of celebrated dinners.

A selection of French-inspired dishes crafted by Chef Dominique Crenn, featuring fresh seafood and seasonal ingredients.

Oysters with pickled kohlrabi mignonette

Grilled squid with bay shrimp and wild rice

Gnocchi with mushrooms in brown butter

Whole roasted trout

Salad

Cheese

Dessert

Petit Crenn Menu

Petit Crenn menu overview at Hayes Valley San Francisco CA USA.

Nestled in the heart of San Francisco's vibrant Hayes Valley, Petit Crenn offers a refined French bistro experience curated by the acclaimed chef Dominique Crenn. This menu beautifully melds fresh seafood with seasonal California ingredients, delivering a memorable culinary journey that balances tradition with innovation.

Begin your meal with exquisite starters that celebrate the ocean's bounty and rustic flavors. The Oysters with pickled kohlrabi mignonette present a refreshing bite with a tangy twist, while the Grilled squid accompanied by bay shrimp and wild rice offers a satisfying, smoky depth that prepares your palate for the courses ahead.

The main dishes showcase Chef Crenn’s mastery of French-inspired techniques with a California twist. Indulge in the gnocchi with mushrooms in brown butter, a rich and earthy delight that comforts and excites. The whole roasted trout is a standout, expertly sourced and cooked to highlight the fish's natural flavors, embodying the chef’s reputation for impeccable seafood preparation. For lighter options, the fresh mixed greens salad with a delicate dressing and an assorted cheese selection offer balance and variety to your meal.

Conclude your dining experience with one of the thoughtfully crafted desserts that change seasonally, promising a sweet finale that perfectly complements the savory courses.

Petit Crenn enhances its menu with curated wine pairings and a selection of beers, carefully chosen to elevate each course. While lunch or brunch are not served, the dinner experience is enriched by these thoughtful drink options that complement the food’s nuanced flavors. The restaurant also offers takeout and curbside pickup, ensuring you can enjoy this sophisticated menu in the comfort of your own home.

 showcasing Chef Dominique Crenn's expertise.

Seasonal and thoughtfully sourced ingredients

 that celebrate California's freshest flavors.

 curated to enhance the dining experience.

Inviting atmosphere in the lively Hayes Valley neighborhood

 ideal for memorable dinners and special celebrations.

Discover Petit Crenn in Hayes Valley, San Francisco, where French cuisine meets a cozy atmosphere for unforgettable dining.

Dining at Petit Crenn: Cozy French Cuisine in SF

San Francisco County

Petit Crenn

Discover Petit Crenn in Hayes Valley San Francisco California USA where French culinary art meets California freshness and charm.

Nestled in the vibrant Hayes Valley neighborhood of San Francisco, Petit Crenn offers an exquisite dining experience that beautifully blends sophisticated French techniques with the finest local California ingredients. This intimate restaurant is a haven for foodies and trend-conscious travelers seeking a unique culinary journey in the city.

Exceptional dining experience and menu highlights

Petit Crenn is renowned for its prix fixe dinner, a seven-course tasting menu priced at $210, available Wednesday through Saturday. Each course is crafted with artistic precision and paired with expertly selected wines or non-alcoholic beverages, creating an unforgettable symphony of flavors. On weekends, guests can indulge in a five-course French-inspired brunch for $95, a perfect way to savor elegant yet approachable dishes in a relaxed setting.

At Petit Crenn, the focus on sustainable and artful cuisine shines through every detail. Guests praise the magical ambiance and attentive service which complement the exquisite food presentation. The sommelier plays a vital role in enhancing the experience with engaging and well-paired wine selections. This spot is perfect for special occasions, intimate dinners, or a refined night out in San Francisco.

 Seven-course prix fixe featuring seasonal California ingredients prepared with French flair.

 Five-course menu blending French culinary style with fresh, local produce.

 Thoughtfully curated options including wines and mocktails to elevate every course.

 Perfect for romantic dinners, special occasions, and food enthusiasts seeking a memorable meal.

Petit Crenn is a reservation-only restaurant that offers takeout and curbside pickup but does not provide delivery or outdoor seating. The venue serves dinner with vegetarian options available, and guests can also enjoy coffee and dessert to complete their meal. Payment by debit cards is accepted, and the establishment is designed for an adult crowd, making it ideal for those looking for an upscale dining experience rather than a family-friendly environment.

California

Experience French-inspired fine dining at Petit Crenn, Hayes Valley, San Francisco. Indulge in seasonal seafood dishes and intimate ambiance.

Petit Crenn in Hayes Valley, SF | French Cuisine & Seafood

Discover Petit Crenn in San Francisco's Hayes Valley for exquisite French seafood, tasting menus, wine pairings, and cozy, romantic setting.

Petit Crenn Hayes Valley | French Seafood & Tasting Menu

Learn about Petit Crenn, the beloved SF French bistro in Hayes Valley, its history, final dinners in 2024, and what made it special.

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