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San Francisco

Rich Table, located in San Francisco's Hayes Valley, is celebrated for its inventive New American cuisine and warm, rustic-chic ambiance. The restaurant offers a diverse menu featuring dishes like Dungeness Crab Tostada, Beef Carpaccio Pho, and Duck Confit Lasagna. Patrons often commend the restaurant for its creative flavor combinations and the use of high-quality, locally sourced ingredients. The service is noted for being attentive and knowledgeable, enhancing the overall dining experience.

Rich Table: innovative dining in San Francisco's lower haight district.

Nestled in the vibrant Lower Haight neighborhood of San Francisco, Rich Table offers a distinctive New American dining experience that delights both locals and visitors. This restaurant is famed for its inventive dishes crafted from seasonal, locally sourced ingredients, all served within a beautifully restored space featuring salvaged barn wood and an open kitchen that adds a rustic-chic atmosphere.

The menu at Rich Table invites you to explore a range of creative flavors and textures. Guests frequently rave about signature dishes such as the Dried Porcini Doughnuts paired with Raclette, the crispy Sardine Chips served with horseradish crème fraîche, and the luxurious Sea Urchin Tonnarelli pasta. Whether you choose the chef’s tasting menu or opt for a tapas-style meal with small plates to share, each dish showcases a masterful balance of innovation and comfort.

Rich Table’s cozy yet lively setting creates the perfect backdrop for a memorable dining experience. The rustic barn-wood décor combined with the bustling open kitchen ensures a warm, inviting vibe. Guests frequently comment on the staff’s friendly and attentive service that makes every visit special. The team’s passion for food and hospitality shines through, often engaging diners with personalized recommendations and local tips.

 The restaurant maintains a casual yet stylish atmosphere; while there is no formal dress code, patrons often dress smart-casual.

What are the must-try dishes at Rich Table?

 Patrons frequently recommend the Dried Porcini Doughnuts with Raclette, Sardine Chips with Horseradish Crème Fraîche, and the Sea Urchin Tonnarelli.

Does Rich Table accommodate dietary restrictions?

 Yes, the restaurant offers vegan, vegetarian, and gluten-free options. It's advisable to inform the staff of any dietary restrictions when making a reservation.

 Street parking is available in the area, and some reviews mention easy parking. However, availability can vary, so it's recommended to arrive early.

 Yes, reservations are accepted and recommended due to the restaurant's popularity. They can be made through their website or by calling the restaurant directly.

Rich Table welcomes diners with a commitment to accessibility and modern conveniences. It offers dine-in and takeout options, accepts major credit and debit cards as well as NFC payments, and serves beer, wine, coffee, and cocktails. While it does not serve breakfast or lunch, dinner and dessert are highlights. The restaurant does not allow dogs or provide a children's menu, making it ideal for adult dinner outings or special occasions.

Community sentiment is highly positive, with patrons praising the innovative menu, attentive service, and inviting atmosphere that keeps them coming back for more.

North America

United States

Rich Table, located at 199 Gough St in San Francisco's Lower Haight neighborhood, is a culinary haven that showcases the best of Californian cuisine. The restaurant, known for its vibrant atmosphere and open kitchen, emphasizes locally sourced ingredients, creating a menu that is both seasonal and innovative. Established with a vision to blend rustic charm with modern dining, Rich Table has quickly become a favorite among locals and visitors alike, offering a unique dining experience that celebrates the flavors of the region.

At Rich Table, the menu is a delightful exploration of flavors, featuring dishes that highlight the freshness of local produce. Diners can indulge in a variety of options, from the renowned uni pasta to the exquisite beef dumplings with chili crunch. The tasting menu is a popular choice, allowing guests to experience a curated selection of seasonal dishes that showcase the chef's creativity and passion for food. Rich Table also offers a carefully curated wine list and craft cocktails, enhancing the overall dining experience.

Uni Pasta - A must-try dish that perfectly balances flavors.

Beef Dumplings with Chili Crunch - A flavorful delight.

Toro Tuna with Milk Bread - Melts in your mouth.

Porcini Donuts - A unique dessert experience.

Situated in the lively Lower Haight neighborhood, Rich Table is surrounded by a vibrant culture that reflects the artistic spirit of San Francisco. Guests can explore nearby attractions such as the iconic Haight-Ashbury district, known for its rich history and eclectic shops. The area is also home to various art galleries and music venues, making it an ideal spot for those looking to immerse themselves in the local scene before or after their meal.

A: Street parking is available but can be limited.

A: Yes, Rich Table offers a variety of vegetarian dishes.

Whether you're a local or just visiting San Francisco, Rich Table promises an unforgettable dining experience filled with creativity and flavor. Make your reservation today and immerse yourself in the culinary delights that await.

Californian fare from local ingredients, served in a salvaged-barn-wood space with an open kitchen.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmbHJPbllBEAE&d=17924085&t=1

places/ChIJh_24QJ-AhYAR_xbUNVN2Xns/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmbHJPbllBEAE

We had an amazing time at the Rich Table. The place is very cozy and lively. The staff were extremely friendly and welcoming. We had the tasting menu and the food was well balanced and very flavorful. The only critique is we had to order a few more items since we were still hungry.  Overall, we had a great time and will be coming back!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzbGE3STFBRRAB&d=17924085&t=1

places/ChIJh_24QJ-AhYAR_xbUNVN2Xns/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzbGE3STFBRRAB

Wonderful and tasty. My girlfriends and I went here for dinner before a show. We left 2 hours for dinner- to be honest, we could have used another 30-45 minutes since it was so good! The staff were busy yet still attentive. They even knew my friends was a huge Bulls fan - not sure if that was cool or creepy. But, it’s nice to know they keep notes on their repeat customers.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzeVpfWEJ3EAE&d=17924085&t=1

places/ChIJh_24QJ-AhYAR_xbUNVN2Xns/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzeVpfWEJ3EAE

One dining experience and I am a changed woman. Not only was the food absolutely killer in both flavor and presentation, but the customer service was out of this world. I feel like I made six new friends in just two to three hours! The chef’s choice five course experience was definitely the move. It’s more fun when more than one person does it with you because you each get a different course for a couple of them and then you get to share and try each others! The passion for the industry was absolutely RADIATING off of everyone and they could chat for hours about places to go and things to try. That can be so rare to find, especially in such abundance. I got so many good recommendations from so many people! I bought the signed cookbook and ended up getting the whole staff to sign it!!! I’ve never committed to having a favorite restaurant before but just eating here once and I think that’s changed now. I can’t thank the team enough ♥️

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmX2VhTXlnRRAB&d=17924085&t=1

places/ChIJh_24QJ-AhYAR_xbUNVN2Xns/reviews/ChdDSUhNMG9nS0VJQ0FnSURmX2VhTXlnRRAB

Absolutely delicious and seasonal menu that doesn’t get stale. The flavor was exquisitely balanced. Dishes taste exciting and refreshing.  Everything we ordered has something an unexpected ingredient, the pomegranate in the truffle, the green curry in the roasted cauliflower, the miso in the pear, just wonderful.
Plenty of vegetarian dishes and vegan options.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2N1BTT0N3EAE&d=17924085&t=1

places/ChIJh_24QJ-AhYAR_xbUNVN2Xns/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2N1BTT0N3EAE

Must! The uni pasta and the beef dumplings with chili crunch were insane. The toro tuna with milk bread also very good and melted in your mouth. The porcini donuts were good and even though overrated you must try them at least once. The ambience is perfect for a date or anniversary. The server was very helpful and made good recommendations. Tip: go tapas style with a few small plates. Attire smart casual.

Rich Table: Top-Rated Restaurant in Lower Haight, SF

Rich Table, established in 2012 by chefs Evan and Sarah Rich, quickly gained acclaim for its innovative New American cuisine and rustic-chic ambiance. The restaurant earned a Michelin star in 2014, which it held until 2021. ([en.wikipedia.org](https://en.wikipedia.org/wiki/Rich_Table?utm_source=openai))

Rich Table: A Michelin-Starred Gem in San Francisco's Culinary Scene.

Nestled in the vibrant neighborhood of Hayes Valley in San Francisco, Rich Table stands as a beacon of innovative New American cuisine. Since its inception in 2012 by the visionary chef duo Evan and Sarah Rich, this restaurant has captivated food enthusiasts and critics alike with its creative dishes and thoughtfully sourced local ingredients. Its unique combination of a warm, salvaged-barn-wood ambiance and an open kitchen concept invites diners into an immersive culinary experience that celebrates both flavor and community.

Rich Table first opened its doors in 2012, quickly establishing itself as a culinary hotspot in San Francisco's competitive dining scene. The founders, Evan and Sarah Rich, brought a fresh perspective to Californian fare, emphasizing seasonal, local ingredients and inventive preparations that set the restaurant apart. Their dedication to quality and innovation was recognized just two years later, in 2014, when Rich Table was awarded a coveted Michelin star. This prestigious honor affirmed the restaurant’s status as a must-visit destination for gourmets seeking exceptional New American cuisine.

Michelin Star Era and Culinary Excellence

The Michelin star, held from 2014 until 2021, marked an era of sustained culinary excellence for Rich Table. During this period, the restaurant refined its menu to highlight bold flavor combinations and unexpected ingredients. Patrons have praised dishes like the uni pasta and beef dumplings with chili crunch for their inventive taste profiles and perfect balance. The restaurant’s atmosphere, described as cozy and lively, along with attentive and personalized service, contributed to creating memorable dining experiences that garnered a loyal following.

Rich Table is renowned for its seasonal and well-balanced menu that never feels stale. The chefs expertly incorporate unexpected ingredients such as pomegranate in truffles or green curry in roasted cauliflower, offering guests a dynamic and exciting palate. The menu includes a variety of vegetarian and vegan options, reflecting a commitment to inclusivity and diverse culinary preferences. The open kitchen design fosters a connection between diners and the culinary team, enhancing the overall dining ambiance with an authentic and engaging vibe.

 Rich Table opens in San Francisco's Hayes Valley.

 Awarded a Michelin star recognizing its exceptional New American cuisine.

 Michelin star status ended, but the restaurant continues to thrive with loyal patrons.

Today, Rich Table remains a beloved destination for those seeking a refined yet approachable dining experience. Its commitment to local ingredients, seasonal menus, and innovative culinary techniques ensures that every visit offers new delights. Whether you're a food lover craving inventive dishes or someone eager to explore the rich culinary landscape of San Francisco, Rich Table promises memorable meals paired with warm hospitality in a uniquely inviting setting.

 featuring unexpected ingredient combinations.

 that highlight California’s rich agricultural bounty.

 enhanced by an open kitchen and attentive staff.

Rich Table in Lower Haight, San Francisco, offers a unique culinary experience with Californian fare made from local ingredients, served in a rustic space with an open kitchen.

Rich Table

A selection of innovative New American dishes crafted with seasonal ingredients, offering a unique dining experience in San Francisco.

Tsar Nicoulai Caviar

Dried Porcini Doughnuts

Sardine Chip

Dungeness Crab Tostada

Beef Carpaccio Pho

Tonnarelli, Sea Urchin Cacio E Pepe

Duck Confit Lasagna

Linguini, White Winter Truffles

Black Cod, Thai Curry

Pork Country Rib, Sweet & Sour

Dry Aged Ribeye, Sauce Diane

Honey Cornbread

Rich Table Menu

Rich Table Menu Overview in San Francisco, CA USA

Located in the vibrant Lower Haight of San Francisco, Rich Table offers a captivating menu that redefines New American cuisine with a creative twist. This culinary hotspot brings together local, seasonal ingredients with global influences, crafting dishes that are both innovative and deeply satisfying. The menu celebrates flavor balance and unexpected pairings, making each visit a delicious adventure.

Kick off your meal with starters that showcase a bold mix of textures and flavors. The 

 blend earthy porcini mushrooms and creamy raclette cheese into a delicate, buttery doughnut. Or savor the crispy 

Sardine Chips with Horseradish Crème Fraîche

, where delicate sardines meet zesty horseradish and fresh lemon zest for a palate-tingling experience.

The main courses offer a diverse array of dishes that marry robust flavors with refined techniques. Dive into the 

Aged Beef Agnolotti with Yellow Eye Beans, Kale, and Gouda

, featuring tender pasta pockets filled with savory aged beef paired with hearty beans and sharp Gouda. For seafood lovers, the 

 combines fresh ocean flavors with delicate pasta tossed in buttery garlic with a hint of chili heat. The 

 offers rich, slow-cooked duck leg infused with fragrant herbs, while the 

 celebrates local bounty with buttery, garlicky crab accented by fresh lemon and chili for a gentle kick.

End your meal on a decadent note with desserts that perfectly balance sweetness and richness. The 

 features velvety dark chocolate with cream and a hint of vanilla, while the 

 offers a refreshing burst of natural strawberry sweetness to cleanse your palate.

Rich Table also serves a curated selection of cocktails, wines, and craft beers that pair exquisitely with the menu. The restaurant’s smart casual vibe makes it an ideal spot for a lively dinner or special occasion, where every dish delivers an exciting and memorable dining experience.

Savor culinary delights at Rich Table in Lower Haight, San Francisco. Experience unique flavors and a vibrant atmosphere. Reserve your table today!

Rich Table: Unique Dining in Lower Haight, SF

San Francisco County

Private Dining

Open daily from 5pm to 7pm for takeout and delivery orders.

Takeout and Delivery

Discover Rich Table in San Francisco's Lower Haight Neighborhood - A Culinary Gem with Californian Flair.

Nestled at 199 Gough Street in the vibrant Lower Haight district of San Francisco, Rich Table is a beacon for food lovers craving innovative Californian cuisine crafted from the freshest local ingredients. The moment you step inside its salvaged barn wood interior, you are welcomed by a cozy yet lively atmosphere, punctuated by an open kitchen that invites diners to witness the artistry behind each dish.

 is a culinary journey priced at $110, showcasing a curated selection of signature dishes that promise a comprehensive and memorable dining experience. Guests often praise the intricate balance of flavors and creative use of unexpected ingredients, such as pomegranate-infused truffle and green curry roasted cauliflower, that keep the menu exciting and fresh.

For the perfect accompaniment, opt for the Wine Pairing

 at $50, thoughtfully selected to enhance the tasting menu’s diverse flavors. Whether you're savoring the uni pasta, beef dumplings with chili crunch, or the melt-in-your-mouth toro tuna with milk bread, each sip elevates the experience.

Rich Table provides an inviting setting perfect for intimate dates or special celebrations. The smart casual attire complements the warm, lively vibe of the space, where attentive staff make every guest feel like a returning friend. Diners have noted the personable and knowledgeable service, with staff even recalling guest preferences – adding a personal touch uncommon in many restaurants.

 include the porcini donuts, uni pasta, and beef dumplings with chili crunch.

 are plentiful, with creative flavor combinations that satisfy diverse dietary preferences.

 include expertly crafted cocktails, wine, beer, and coffee to suit any palate.

Planning your visit to Rich Table is a breeze with several convenient amenities. Reservations are recommended to secure a table, especially for dinner service, as the restaurant does not serve lunch or breakfast. Payment options include credit cards, debit cards, and contactless NFC payments, making transactions seamless. While dogs and children are not accommodated, adults will appreciate the smart casual dress code and the sophisticated yet unpretentious atmosphere. Takeout is also available for those who wish to enjoy Rich Table’s flavors at home.

Discover Rich Table as a must-visit destination in San Francisco for foodies and travelers seeking a blend of local ingredients, inventive dishes, and genuine hospitality.

Rich Table, located at 199 Gough St in San Francisco's vibrant Lower Haight neighborhood, offers a unique dining experience that showcases innovative New American cuisine. The restaurant prides itself on using high-quality, locally sourced ingredients, creating dishes that are both flavorful and visually stunning. With an inviting rustic-chic ambiance and an open kitchen, guests can enjoy a cozy yet lively atmosphere. Ideal for food enthusiasts, Rich Table has garnered rave reviews for its tasting menu and attentive service.

Use of high-quality, locally sourced ingredients

Offers both à la carte and tasting menu options

Parking can be challenging in the Hayes Valley area

Reservations are recommended and can be made through the restaurant's website

Rich Table is perfect for food lovers seeking a memorable dining experience, whether it's a romantic dinner, a celebration with friends, or a pre-show meal before heading to a nearby venue. The restaurant's unique flavor profiles and inviting atmosphere make it a great choice for various occasions.

Before visiting Rich Table, it's advisable to make a reservation due to its popularity. The restaurant offers both dine-in and takeout options, but be prepared for limited seating, especially during peak hours. Parking can be a challenge in the Hayes Valley area, so consider using public transportation or rideshare services.

Rich Table stands out as a culinary destination in San Francisco, blending innovative cuisine with a warm and inviting atmosphere. The attentive service and creative dishes make it a must-visit for anyone looking to indulge in a unique dining experience. With its focus on local ingredients and flavor, Rich Table is a testament to the vibrant food scene of the Lower Haight.

California

Jag hade den mest underbara upplevelsen på Rich Table när jag gick med min man för att fira hans födelsedag innan Symfonin. Först kunde jag inte få en bokning, men jag lämnade ett meddelande i hopp om ett mirakel. Nästa dag ringde Donna mig för att säga att restaurangen var fullbokad. När jag förklarade att det var min mans födelsedag och hur mycket jag ville ta honom dit lovade hon att göra sitt bästa. Till min förvåning, Donna ringde igen nästa dag för att låta mig veta en avbokning hade kommit igenom, och hon hade säkrat ett bord för oss! 

Från det ögonblick vi anlände, gjorde hela personalen kvällen speciell. De hälsade oss varmt, visste våra namn, gratulerade min man, och fick oss att känna oss som gamla vänner. Nicole, vår server, var exceptionell - uppmärksam, vänlig och genuint omtänksam. 

Och maten var helt oförglömlig! Varje rätt var perfekt förberedd och helt enkelt smälte i våra munnar. Höjdpunkten var deras nya squashpastarätt, som var så smakrik och unik att vi fortfarande pratar om den. 

Jag är djupt tacksam till personalen och ägarna av Rich Table för att ge oss en sådan minnesvärd och vacker kväll. Det var det perfekta födelsedagsfirandet, och vi kan inte vänta med att återvända.

Vi såg så himla mycket fram emot vår middag fredag på RT efter lite paus och upplevelsen överträffade våra förväntningar! 
Den exceptionella Service - ingen där vi någonsin har varit world wide har Service på denna nivå. Som återkommande matgäster älskar vi "där alla vet ditt namn"-känslan och uppskattar den personliga vården. Nicole var exceptionell som vanligt i serveringen liksom de många andra som skapade, levererade, städade, fyllde på etc. ! Åh, ja... maten! Exceptionellt som vanligt med så ovanliga detaljer och nyanser av smak och smaker. Bläckfisk- och räkkoktellen var en överraskande gombehagare och vem kunde tro att pappardelle och mullvaden var det? Yum. . . . Tyvärr inte tid för öken, och vi har beslutat att vi kommer tillbaka för att i lugn och ro njuta när vi inte har några andra planer än "middag och show" som RT ger!

Detta var första gången jag provade Rich Table, som är 13 år gammal. Jag önskar att jag hade vetat om det tidigare; det var en fantastisk och mycket eklektisk måltid. 

Restaurangen styrs av kockarna Evan och Sarah Rich, därav själva apropå namnet. De serverar en meny med influenser från hela världen. Restaurangen är mycket populär; reservationer är nödvändiga, även för baren. 

För att få det bredaste utbudet av erbjudanden, skulle jag rekommendera "Let Us Choose Your Adventure" avsmakningsmeny för en mycket rimlig $ 125 (har en valfri vinparning). 
Du får smakprov på många av "marknadsbitarna" och "klassiska bitarna" på menyn, en pasta, en huvudrätt och en dessert. Några av smakerna finns inte på menyn. Om du är ett sällskap på 2 , ger de dig en annan pasta och huvud för mer variation. Och de kan göra det vegetariskt också. 

De tuggor jag fick var bland annat: ägg med kaviar och lönncrème fraiche, persika med svart tryffel och creme fraiche, tonfisk tostada med majs pico de gallo och serrano paprika, sardinchips med pepparrotscrème fraiche, porcini munk med vispad raclette (en berömd tugga) , nötknyte med chilicrunch, en gurkberedning och ett kex av sort toppat med ärtor. 
Min pasta var tonnarelli sjöborre "cacio e pepe". Det viktigaste var hangarbiff med persikor och koriander (de använder ribeye för denna maträtt på den vanliga menyn). Efterrätten var en chokladgrej i flera lager med en creme fraiche - som glass, plus en liten honungskaka. 
Allt var WOW! 

Denna plats, tillsammans med min gamla favorit Gary Danko, kommer att vara regelbundna stopp när jag besöker SF. Och jag skulle vilja prova deras snabba och avslappnade kycklingställe RT Rotisserie längre ner på gatan.

Detta är andra gången vi åker hit och blev inte besvikna. Vi körde på deras "låt kocken välja" alternativ och fick prova majoriteten av menyn. Varje rätt var utsökt och välsmakande. I slutet av vår måltid var vi mätta! Bra ställe för datum och för fest.

Vi hade en fantastisk måltid här. Vi var tvungna att göra en reservation några veckor i förväg, men det var värt att vänta. Alla förrätter var toppen - notch. Jag älskar också verkligen pastan som vi fick. Om jag gick igen, jag tror att jag skulle hålla sig borta från elnätet och bara få varenda förrätt på menyn haha.

Åt en tidig middag här igår och valde att sitta på baren vid fönstret. Valde bort kockprovningen och bestämde mig för att göra A La Carte. Började med våra drinkar Shiso Popular var uppfriskande och Garden partyt var intressant. 

Våra förrätter kom ut tillsammans - Sardines chips - var unik och mycket bra. Jag äter inte pepparrot men jag åt definitivt den de hade den var lätt och god. 
 - Blåfenad totro toast (rekommenderar starkt) brödet är mjukt inuti med lite krisp på utsidan toron smakade fantastiskt. 

Chawanmushi-majsen var fylld med smaker. 

Munkarna - fluffiga/tjocka och sega. Det var varmt och gott till osten. 

Tonnarelli - Urchin pasta var rik, krämig och smakrik. 

Blåfenad tonfisk Laksa var god. Med jordnötssås påminde mig om deras tolkning av Kare Kare men med fisk istället för bagongen har de sambal vilket ger en liten kick. 

Sammantaget allt var bra! Mat packad med smaker och service var bra.

Jag ätit middag med vänner ikväll på Rich Table i San Francisco. Utmärkt måltid med lika utmärkt service. Det är inte Tapas men vi beställde definitivt det sättet att beställa flera rätter från varje del av menyn. Allt var utmärkt! ! Vinlistan är bra om inte, kanske lite eklektisk! Sätt Rich Table på din A-lista, svårt att komma in, men värt det!

En fantastisk kreativ restaurang, äkta subtila och innovativa kulinariska upptäckter i hela restaurangen, det är ett riktigt nöje varje gång. Teamet är så välkomnande och passionerat att det är ett riktigt nöje att vara där. Tack.

Söndag kväll 9:30 på sommaren, hade fortfarande ingen tillgänglighet vilket fick mig att vilja prova det ännu mer och jag är glad att vi fastnade för två barstolar för att öppna upp, eftersom allt vi åt från förrätter till dessert var riktigt riktigt bra ! !

Fantastisk mat! Så kreativ och innovativ! Absolut min favoritplats i San francisco! Försök med 21 dagar åldrig ribeye, du tror inte smakerna. Anka förvirrar tacos ur denna värld. Pasta, griskött, öken, kan inte säga vad som var bättre. Helt enkelt fantastiskt!

Från början till slut var varje enda bett spektakulär. Tjänsten mycket vänlig och varm. Dana var vår servitör. Mycket bra på hennes jobb! ! ! Jag kan inte tänka på en måltid som var bättre än resten. Allt var så läckert att jag fortfarande drömmer om det. Fokusera på maten och det är det som är viktigt här.

Tredje gången besök så förrän säkert partisk och en fläkt av restaurangen. Vi har haft kockens meny med 6 kurser och i huvudsak de flesta "bites" som förrätter och flera första och huvudrätter. Maten är enastående men det som gör denna plats unik, åtminstone för oss, är atmosfären. Trevligt och upptagen, bra musik, avslappnad service, bara mycket unik för denna nivå av livsmedelskvalitet. Vi förblir fans och kommer tillbaka (igen)!

Medan rika bordet är litet och väldigt avslappet i sitt utseende, är maten och servicen allt annat än avslappnad. Livsmedel är lokalt framställd, färska möjliga ingredienser och det finns vissa favs som vi inte kan passera. Ribeye. . . gott att dela, beställ det sällsynt. Alltid kryddat perfekt. Råbiff. Deras hemlagad bröd med odlat saltat smör. . . Det bästa jag har alla hade. Olika förberedelser är alltid fantastiska. Svart torsk är underbar. Många barbettval. Pasta hemlagad med kreativa såser. Åh och baren? Top notche. Slutligen desserterna. . . Sara Rich är en konditor och hon skapar läckra desserter. . . Pistacio tårta till exempel?

Ett ord. . . Utestående! ! Vi var lyckliga att gå med vänner till middag på Rich Table igår kväll.
Det fanns 7 av oss så vår måltid var en fast meny. Den fasta menyn tillåter oss att smaka (och njuta av) det brett utbud av rätter vi normalt inte skulle kunna beställa som ett par eller en mindre grupp.
Ett exempel på aptitretare: ostron på 1/2 skalet, biff wontons, porcini munkar och potatis chips sardiner! ! När jag skriver detta önskar jag att jag kunde vara där nu! !
Maten var kreativ, utsökt och vackert presenteras! !
Tjänsten var enastående.
Vad stod ut är personalen som gjorde att du kände att de uppskattade att du var där VS andra populära restauranger som får dig att känna att du borde tacka dem för att låta dig äta där!
Övergripande en femstjärnig upplevelse och en som jag hoppas kunna njuta av igen snart! !

Endast reservationen jag kunde få var 5: 00 pm men det slutade vara perfekt - vi var där i ett par timmar. Vi valde att prova "Chef Picks" och det var mycket mat! Jag oroar mig när jag beställer en provsmakningsmeny kommer det inte att finnas tillräckligt med mat för min man - inte fallet vid Rich Table! Vi hade 15 olika rätter. Oöverträffat att säga - vi var fulla i slutet av denna måltid. Jag delade också med vår server att medan jag älskar att prova nya matar, var jag inte den äventyrliga och han hyses perfekt! ! Vi försökte så många saker på menyn från panna cotta (en av mina favs) till sardine chip och porcini donuts till den gamla biff wonton (en av mina favs) till burrata och petral sole. Vi delade också två olika pastor och en biff Wellington! ! ! Sedan två desserter! ! "Cali Creamsicle" var oh så bra! Herregud! ! Min man hade en choklad mint maträtt som jag knappt kunde försöka (han älskade det).
Tjänsten var överlägsen och vi kände oss inte rusade alls. Matsalen är rustik eleganta men personalen och kunderna var vardagligt klädda (så allting går!). Bullernivån var inte dålig. Nu är det här bra mat (se $$$) men kul för ett speciellt tillfälle. Kommer vi vara tillbaka? Förmodligen inte på grund av priset, men vi har haft vår mat och tid. Också, du måste inte ha provsmakningsmenyn - objekt kan beställas a la carte.
Skulle rekommendera foodies och av towners som gillar god mat.

Experience innovative New American dishes at Rich Table, located in Lower Haight, San Francisco. Enjoy seasonal flavors, private dining, andcid-based offerings.

Rich Table San Francisco - Michelin Starred New American Cuisine in Lower Haight

Dine at Rich Table in SF's Lower Haight neighborhood for creative, locally sourced dishes, chef's tasting menus, and inviting rustic decor. Reserve today!

Explore Rich Table SF - Top Dining, Seasonal Menus & Local Ingredients

Learn about Rich Table, established 2012 in SF's Lower Haight, known for its inventive dishes and rustic ambiance. Discover history, pros, and tips for visiting.

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