Rich Table: innovative dining in San Francisco's lower haight district.

Name: Rich Table
Address: 199 Gough St, San Francisco, CA 94102, USA, San Francisco, 94102, US
Telephone: (415) 355-9085
Price range: $$

Nestled in the vibrant Lower Haight neighborhood of San Francisco, Rich Table offers a distinctive New American dining experience that delights both locals and visitors. This restaurant is famed for its inventive dishes crafted from seasonal, locally sourced ingredients, all served within a beautifully restored space featuring salvaged barn wood and an open kitchen that adds a rustic-chic atmosphere.

a culinary journey with standout dishes

The menu at Rich Table invites you to explore a range of creative flavors and textures. Guests frequently rave about signature dishes such as the Dried Porcini Doughnuts paired with Raclette, the crispy Sardine Chips served with horseradish crème fraîche, and the luxurious Sea Urchin Tonnarelli pasta. Whether you choose the chef’s tasting menu or opt for a tapas-style meal with small plates to share, each dish showcases a masterful balance of innovation and comfort.

ambiance and service that feel like home

Rich Table’s cozy yet lively setting creates the perfect backdrop for a memorable dining experience. The rustic barn-wood décor combined with the bustling open kitchen ensures a warm, inviting vibe. Guests frequently comment on the staff’s friendly and attentive service that makes every visit special. The team’s passion for food and hospitality shines through, often engaging diners with personalized recommendations and local tips.

Is there a dress code at Rich Table? The restaurant maintains a casual yet stylish atmosphere; while there is no formal dress code, patrons often dress smart-casual.
What are the must-try dishes at Rich Table? Patrons frequently recommend the Dried Porcini Doughnuts with Raclette, Sardine Chips with Horseradish Crème Fraîche, and the Sea Urchin Tonnarelli.
Does Rich Table accommodate dietary restrictions? Yes, the restaurant offers vegan, vegetarian, and gluten-free options. It's advisable to inform the staff of any dietary restrictions when making a reservation.
Is parking available near Rich Table? Street parking is available in the area, and some reviews mention easy parking. However, availability can vary, so it's recommended to arrive early.
Does Rich Table accept reservations? Yes, reservations are accepted and recommended due to the restaurant's popularity. They can be made through their website or by calling the restaurant directly.

useful information for visitors

Rich Table welcomes diners with a commitment to accessibility and modern conveniences. It offers dine-in and takeout options, accepts major credit and debit cards as well as NFC payments, and serves beer, wine, coffee, and cocktails. While it does not serve breakfast or lunch, dinner and dessert are highlights. The restaurant does not allow dogs or provide a children's menu, making it ideal for adult dinner outings or special occasions.

Community sentiment is highly positive, with patrons praising the innovative menu, attentive service, and inviting atmosphere that keeps them coming back for more.

Rich Table: A Michelin-Starred Gem in San Francisco's Culinary Scene.

Nestled in the vibrant neighborhood of Hayes Valley in San Francisco, Rich Table stands as a beacon of innovative New American cuisine. Since its inception in 2012 by the visionary chef duo Evan and Sarah Rich, this restaurant has captivated food enthusiasts and critics alike with its creative dishes and thoughtfully sourced local ingredients. Its unique combination of a warm, salvaged-barn-wood ambiance and an open kitchen concept invites diners into an immersive culinary experience that celebrates both flavor and community.

Founding and Rise to Prominence

Rich Table first opened its doors in 2012, quickly establishing itself as a culinary hotspot in San Francisco's competitive dining scene. The founders, Evan and Sarah Rich, brought a fresh perspective to Californian fare, emphasizing seasonal, local ingredients and inventive preparations that set the restaurant apart. Their dedication to quality and innovation was recognized just two years later, in 2014, when Rich Table was awarded a coveted Michelin star. This prestigious honor affirmed the restaurant’s status as a must-visit destination for gourmets seeking exceptional New American cuisine.

Michelin Star Era and Culinary Excellence

The Michelin star, held from 2014 until 2021, marked an era of sustained culinary excellence for Rich Table. During this period, the restaurant refined its menu to highlight bold flavor combinations and unexpected ingredients. Patrons have praised dishes like the uni pasta and beef dumplings with chili crunch for their inventive taste profiles and perfect balance. The restaurant’s atmosphere, described as cozy and lively, along with attentive and personalized service, contributed to creating memorable dining experiences that garnered a loyal following.

Innovations and Signature Features

Rich Table is renowned for its seasonal and well-balanced menu that never feels stale. The chefs expertly incorporate unexpected ingredients such as pomegranate in truffles or green curry in roasted cauliflower, offering guests a dynamic and exciting palate. The menu includes a variety of vegetarian and vegan options, reflecting a commitment to inclusivity and diverse culinary preferences. The open kitchen design fosters a connection between diners and the culinary team, enhancing the overall dining ambiance with an authentic and engaging vibe.

2012 Rich Table opens in San Francisco's Hayes Valley.
2014 Awarded a Michelin star recognizing its exceptional New American cuisine.
2021 Michelin star status ended, but the restaurant continues to thrive with loyal patrons.

Why Visit Rich Table Today

Today, Rich Table remains a beloved destination for those seeking a refined yet approachable dining experience. Its commitment to local ingredients, seasonal menus, and innovative culinary techniques ensures that every visit offers new delights. Whether you're a food lover craving inventive dishes or someone eager to explore the rich culinary landscape of San Francisco, Rich Table promises memorable meals paired with warm hospitality in a uniquely inviting setting.

Innovative New American cuisine featuring unexpected ingredient combinations.
Seasonal, locally sourced ingredients that highlight California’s rich agricultural bounty.
Welcoming and cozy atmosphere enhanced by an open kitchen and attentive staff.