Rintaro: Authentic Japanese Izakaya in San Francisco's Mission District

Rintaro’s menu is a celebration of Japanese cuisine, featuring a variety of izakaya-style dishes that highlight fresh ingredients and traditional cooking techniques. Guests can indulge in an array of flavors, from savory yakitori skewers to delicate sashimi. The restaurant prides itself on its attention to detail, ensuring that each dish is crafted with care and precision. Standout dishes include the grilled yakitori, which showcases perfectly charred chicken skewers, and the tuna sashimi, known for its freshness and flavor. For dessert, the hojicha panna cotta and Japanese soufflé cheesecake have garnered rave reviews, often described as the best of their kind.

• Grilled Yakitori Skewers - Tender chicken skewers grilled to perfection.
• Tuna Sashimi - Fresh and flavorful, a must-try for seafood lovers.
• Hojicha Panna Cotta - A delightful dessert that leaves a lasting impression.
• Japanese Soufflé Cheesecake - Light and fluffy, a perfect end to your meal.