Ristorante Milano menu overview
Nestled in the heart of San Francisco's Nob Hill, Ristorante Milano offers a refined yet inviting dining experience featuring authentic Northern Italian cuisine. This gem is renowned for its house-made pastas and fresh seafood, crafted with traditional recipes that have been perfected over decades. Each dish captures the essence of Italy with a modern San Francisco twist, promising a memorable meal for food enthusiasts and travelers alike.
starters
Begin your meal with expertly prepared starters that showcase fresh ingredients and bold flavors. The Calamari alla Griglia features tender grilled calamari drizzled with olive oil and a squeeze of lemon for brightness. For a toastier delight, the Crostini ai Funghi offers toasted bread topped with savory mushrooms, garlic, and parsley. The Bruschetta al Pomodoro presents a refreshing combination of ripe tomatoes, garlic, and basil on crisp toasted bread. Alternatively, try the Fegatini alla Griglia, grilled chicken livers paired with pancetta and aromatic herbs for a rich and satisfying starter.
mains
The main courses at Ristorante Milano are a celebration of traditional pasta dishes and fresh seafood. Dive into the Tonnarelli alla Capricciosa, where delicate tonnarelli pasta is bathed in a creamy sauce with mushrooms and prosciutto, creating a luxurious texture and rich taste. The Fettuccine al Sugo di Carne alla Milanese offers fettuccine tossed in a robust Milanese-style meat sauce that comforts the palate. For a lighter yet indulgent option, the Gnocchi con Salsa Aurora features pillowy gnocchi enveloped in a luscious Aurora sauce. Seafood lovers will savor the Linguine ai Frutti di Mare, combining linguine with a fresh seafood medley in a vibrant tomato sauce. Lastly, the Fettucine Puttanesca delivers a tangy blend of tomato sauce, olives, capers, and anchovies, perfectly balanced over tender fettucine pasta.
desserts
End your dining experience on a sweet note with traditional Italian desserts. The classic Tiramisu features layers of espresso-soaked ladyfingers with mascarpone cream and a dusting of cocoa powder, offering a perfect balance of richness and lightness. The Gelato is made fresh, delivering creamy, smooth sensations in a variety of flavorings to satisfy any craving. For a delicate and elegant choice, try the Ricotta Tart, a pastry crust filled with sweetened ricotta cheese and eggs, providing a comforting yet refined finish.
drinks and specials
Complement your meal with a thoughtfully curated selection of wines and beers that elevate the Northern Italian flavors. Guests often pair their dishes with a crisp glass of chardonnay or a robust red to enhance the dining experience. While the menu focuses on classic staples, Ristorante Milano occasionally features daily specials, including fresh fish selections and seasonal ingredients, ensuring a dynamic and enticing offering that caters to both regulars and newcomers.
highlights of the ristorante milano experience
- Handmade house pastas that showcase authentic Northern Italian craftsmanship.
- Fresh seafood entrées like Linguine ai Frutti di Mare that deliver vibrant coastal flavors.
- Classic Italian desserts like Tiramisu and Ricotta Tart that conclude meals with sweetness and authenticity.
