rooh sf menu overview

Discover the culinary artistry of ROOH SF, where traditional Indian flavors meet innovative techniques to create an unforgettable dining experience in San Francisco's vibrant South Beach neighborhood. This Michelin Guide-featured restaurant presents a menu that expertly balances authentic spices with contemporary presentation, making it a must-visit for food enthusiasts and adventurous palates alike.

starters

Kick off your meal with vibrant starters that set the tone for your dining adventure. The Dahi Puri offers a playful burst of flavors with light yogurt mousse, while the Mushroom Kulcha delights with rich, hearty textures perfect for mushroom lovers seeking depth. The Dahi Puri's refreshing lightness contrasts beautifully with the Mushroom Kulcha's indulgent richness.

mains

The mains at ROOH SF showcase a masterful fusion of ingredients and techniques, highlighting dishes like the Paneer Pinwheel with its creamy paneer cheese enveloped in a spicy Red Pepper Makhani and accented by fenugreek butter powder and pepperoncino. The Butter Chicken Kulcha is a standout, praised for its rich, perfectly balanced flavors that satisfy both traditionalists and modern diners.

For those seeking plant-based delights, the Spiced Chickpea Cake with Bengali poppy seed gravy and Lacha potato offers a hearty, comforting option. The Grain and Vegetable Pulao brings together cashew, currant, and avocado raita for a vibrant vegetarian experience. Seafood lovers can indulge in the Tandoori Monk Fish, accompanied by amaranth khichdi and collard green salli, or sample the decadent Achari Lobster served with shrimp balchao kadumbuttu and rhubarb Alleppey curry.

Meat enthusiasts will relish the Lamb Shank Nihari, infused with fresh ginger, rose, cilantro, and chili oil, as well as the Kashmiri Lamb Gushtaba featuring fava, morel, parmesan yakhni, and garlic mash. The Beef Short Ribs Curry is a rich composition with baby turnip, rawa and marrow kofta, and garlic mash, delivering robust flavors and tender textures.

Paneer Pinwheel - Paneer cheese, Red Pepper Makhani, Fenugreek Butter Powder, Pepperoncino
Spiced Chickpea Cake - Bengali Poppy Seed Gravy, Lacha Potato
Grain and Vegetable Pulao - Cashew, Currant, Avocado Raita
Traditional Butter Chicken - Red Pepper Makhani, Fenugreek Butter Powder, Cilantro
Tandoori Monk Fish - Amaranth Khichdi, Collard Green Salli
Lamb Shank Nihari - Fresh Ginger, Rose, Cilantro, Chili Oil
Kashmiri Lamb Gushtaba - Fava, Morel, Parmesan Yakhni, Garlic Mash
Beef Short Ribs Curry - Baby Turnip, Rawa & Marrow Kofta, Garlic Mash
Achari Lobster - Shrimp Balchao Kadumbuttu, Rhubarb Alleppey Curry

breads and accompaniments

Complement your meal with freshly baked Indian breads and flavorful sides. ROOH SF offers an array of naans including plain, garlic, and cheddar varieties, alongside traditional Tandoori Roti. These breads are perfect for savoring every last bit of the rich gravies and sauces.

Plain Naan - Flour, Yeast, Salt
Garlic Naan - Flour, Garlic, Yeast, Salt
Cheddar Naan - Flour, Cheddar Cheese, Yeast, Salt
Tandoori Roti - Flour, Yeast, Salt

desserts

Indulge in exquisite desserts that offer floral and refreshing notes to round out your meal. The Gulab-e Khass delights with delicate rose flavors, often enhanced by a sprinkle of crushed pistachios for added texture. Sorbets in innovative flavors such as lychee coconut and guava provide a light, refreshing finish to your dining experience.

drinks and specials

ROOH SF also impresses with a creative cocktail menu that perfectly complements its dishes. Guests can enjoy unique drinks crafted to highlight the spices and flavors of Indian cuisine, making each sip as memorable as the food. Whether you're here for an elegant dinner or a lively night out, the bar offers an inviting atmosphere to unwind with expertly mixed beverages.

4.3

Indian

333 Brannan St #150, San Francisco, CA 94107, USA

(415) 525-4174

Open now - Closing 9:30 PM

Monday

17:00–21:30

Tuesday

17:00–21:30

Wednesday

17:00–21:30

Thursday