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Routier is a modern French bistro in San Francisco's Lower Pacific Heights, co-owned by Belinda Leong of b. Patisserie and chef John Paul Carmona. The restaurant offers a menu that blends French cuisine with Californian influences, featuring dishes like Dungeness Crab Pavé and Hen of the Woods 'Au Poivre'. The ambiance is described as cozy and classy, with attentive service. While some reviews mention higher prices, many patrons feel the quality of food and experience justify the cost.

Routier: A Modern French Bistro Experience in San Francisco's Lower Pacific Heights 

Nestled at 2801 California Street, Routier represents the vibrant culinary spirit of San Francisco's Lower Pacific Heights. This modern French bistro is a delightful collaboration between pastry maestro Belinda Leong of b. Patisserie and acclaimed chef John Paul Carmona. Together, they have crafted a menu that beautifully blends classic French techniques with fresh Californian influences, creating an unforgettable dining destination for food lovers and local explorers alike.

Step inside Routier and you’ll immediately notice the cozy yet classy atmosphere that strikes the perfect balance between intimate and elegant. The carefully curated lighting and colorful tableware enhance the dining experience, making every meal feel special and inviting. With attentive service that remembers your name and a welcoming vibe, this restaurant transforms a night out into a memorable occasion.

Routier’s menu features a range of inventive dishes that showcase the chef’s expertise and creativity. From the indulgent Dungeness Crab Pavé to the savory Hen of the Woods 'Au Poivre,' each plate offers a unique twist on French classics with Californian flair. Diners rave about the corn risotto and the peach, beet, and ricotta salad — flavorful options that highlight fresh, seasonal ingredients. Vegetarians will appreciate the thoughtfully crafted vegetarian dishes available, ensuring everyone can savor the experience.

 Yes, Routier accepts reservations via Resy.

 Yes, Routier provides gluten-free options upon request.

 Parking is limited; it's recommended to use public transportation or ride-sharing services.

The community sentiment around Routier is overwhelmingly positive. Guests praise the cozy ambiance and the skillful, innovative dishes that consistently delight the palate. The attentive service—highlighted by staff who warmly greet and remember guests—adds a personal touch to the dining experience. While some review notes mention that prices are on the higher side, many agree that the exceptional quality and memorable experience justify the investment. Routier's unique blend of casual elegance makes it a standout choice for those seeking refined French-inspired cuisine in San Francisco.

North America

United States

Nestled in the heart of Lower Pacific Heights, Routier is a culinary gem that invites you to experience a delightful fusion of flavors and ambiance. This charming restaurant, located at 2801 California St, San Francisco, CA, offers a cozy yet sophisticated atmosphere that perfectly complements its innovative menu. As you step inside, the warm lighting and eclectic decor create an inviting space, making it an ideal spot for both intimate dinners and lively gatherings.

Routier's menu is a celebration of seasonal ingredients, showcasing dishes that are both comforting and elevated. One standout is the **corn risotto**, a creamy delight that perfectly balances sweetness and savory notes, garnished with fresh herbs that enhance its flavor. Another must-try is the **peach, beet, and ricotta salad**, a vibrant dish that combines the earthiness of beets with the creaminess of ricotta, all brought together by a drizzle of balsamic reduction. Each bite is a testament to the chef's expertise and passion for culinary artistry.

What sets Routier apart is not just its food but also the warm hospitality that greets you from the moment you arrive. The staff, led by the ever-charming Cindy, ensures a personalized dining experience, remembering your name and preferences, making you feel like family. This attention to detail is evident in every aspect of the restaurant, from the beautifully curated tableware to the thoughtfully crafted wine list, featuring selections that perfectly complement the menu.

Conveniently located in Lower Pacific Heights, Routier is just a stone's throw away from some of San Francisco's most iconic attractions. After your meal, take a leisurely stroll through the nearby Alamo Square Park, famous for its stunning views of the Painted Ladies, or explore the vibrant shops and cafes along Fillmore Street. The location makes it easy to enjoy a full day of exploration in one of the city's most charming neighborhoods.

Routier is celebrated for its innovative menu that blends seasonal ingredients with French-inspired cuisine, offering dishes that are both comforting and elevated.

With its cozy atmosphere, exceptional service, and a menu that delights the senses, Routier promises a memorable dining experience that you won't want to miss.

Routier is close to Alamo Square Park and Fillmore Street, making it easy to explore the vibrant neighborhood after your meal.

Whether you're a local or just visiting San Francisco, Routier is a must-visit destination for food lovers. Come and indulge in a dining experience that combines exquisite flavors with a welcoming atmosphere. We invite you to make a reservation, bring your friends, and create unforgettable memories at Routier.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3Z29pbGhRRRAB&d=17924085&t=1

places/ChIJv1wfmMiBhYARaDfRf4DApQ8/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3Z29pbGhRRRAB

I loved everything about this place! Easy to make reservations (aka I made them two days in advance and there was plenty of availability for a weekend) and the ambience is amazing. Beautiful lights, colors, and tableware (all the plates are stunning and different). For two people we got a carafe of wine (sparkling chenin blanc, wonderful!), four small plates and one large, and that felt like too much since the portions for the small plates were larger than we thought.

Our favorite was the corn risotto and peach/beet/ricotta salad. If I went back I would probably pass on the summer squash- it was recommended by our server but it was just ok and nothing special in my opinion. There were so many other dishes I think I would pick instead.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMbFpYVXpRRRAB&d=17924085&t=1

places/ChIJv1wfmMiBhYARaDfRf4DApQ8/reviews/ChdDSUhNMG9nS0VJQ0FnSURMbFpYVXpRRRAB

The food is absolutely delicious. The chef has worked at so many renowned restaurants and has brought the culmination of skills here. The food is comforting and elevated all at once. Every dish is so flavorful and delightful.

The service is top notch! From the second you walk in the door, you're greeted warmly by Cindy who remembers your name. The servers are kind and so helpful.

The atmosphere is a perfect mix of fancy and homey. It is not pretentious or cold, but comforting, clean, and cozy!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNubllTOFZBEAE&d=17924085&t=1

places/ChIJv1wfmMiBhYARaDfRf4DApQ8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNubllTOFZBEAE

This aspiring Michelin star restaurant delivers magic in every bit! Every item we ordered was beyond our expectations. Loved the hospitality, ambiance and vibes of this place. They welcome walk-ins too. Can’t wait to go back and try other menu items.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQMXFuSmVBEAE&d=17924085&t=1

places/ChIJv1wfmMiBhYARaDfRf4DApQ8/reviews/ChZDSUhNMG9nS0VJQ0FnSURQMXFuSmVBEAE

The dishes are outstanding! The cuisine is french inspired, but with a twist, each dish was unique and unexpected, in a good way. It's a casual ambiance, we were a group a 4 and had a great time

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURicVBEcHFBRRAB&d=17924085&t=1

places/ChIJv1wfmMiBhYARaDfRf4DApQ8/reviews/ChdDSUhNMG9nS0VJQ0FnSURicVBEcHFBRRAB

Really enjoyed our meal here. Great service and ambiance. The duck confit special is also available to get as a main for $40. The skin was perfectly crispy and the sauce was rich and sweet, pairing well with the sun chokes. Farro risotto was filling but the mushroom and cheese were more interesting than typical risotto dishes.  We were able to sample a couple of the wines before selecting a carafe. Chocolate mousse dessert was a light finish.

Dine at Routier: Elegant French Cuisine in Lower Pacific Heights, SF

The History of Routier in San Francisco's Lower Pacific Heights.

Nestled at 2801 California Street, in the heart of San Francisco's Lower Pacific Heights neighborhood, **Routier** has quickly become a celebrated destination for aficionados of fine dining since its inception. Co-owned by renowned pastry chef Belinda Leong and chef John Paul Carmona, this modern French bistro has woven itself into the very fabric of the community, offering a unique culinary experience that marries traditional French techniques with the vibrant flavors of California.

2021 - Routier opened in San Francisco's Lower Pacific Heights.

2021 - Co-owned by Belinda Leong of b. Patisserie and chef John Paul Carmona.

2021 - Menu blends French cuisine with Californian influences.

2021 - Ambiance described as cozy and classy with attentive service.

From its opening in 2021, Routier has gained a reputation for exceptional dishes like the Dungeness Crab Pavé and the Hen of the Woods 'Au Poivre', showcasing the culinary diversity that defines both French and Californian cuisine. The restaurant's ambiance is a welcoming mix of coziness and class, making it an ideal spot for both casual diners and special occasions.

Routier's commitment to quality and service continues to impress its visitors, who appreciate the thoughtful menu and the dedication of its staff. Though some patrons may find the prices on the higher side, many agree that the exceptional quality of the food and the overall experience more than justify the cost. Whether you are a local or a visitor to San Francisco, a meal at Routier is sure to be a memorable culinary adventure.

Dine In

Takeout

Restroom

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Serves Cocktails

Serves Vegetarian Food

In the heart of Lower Pacific Heights, Routier beckons to culinary adventurers with its enchanting ambiance and delectable fare. This charming restaurant, located at 2801 California Street, seamlessly marries contemporary design with a sense of warm familiarity, inviting diners to relax and savor the experience. The menu presents a delightful fusion of flavors, showcasing a repertoire that pays homage to both local and international influences. Seasonal ingredients take the lead, ensuring freshness and vibrance in each dish; from succulent proteins to vibrant vegetable medleys, every plate tells a story of passion and creativity. The magic of Routier extends beyond just food; it’s a complete dining experience where impeccable service meets a warm, welcoming environment.

Routier

A selection of French-inspired dishes with a Californian twist, featuring seasonal ingredients and bold flavors.

Dungeness Crab Pavé

Hen of the Woods 'Au Poivre'

Chicken Liver Mousse with Onion & Red Currant Compote

Crispy Monterey Squid

Fennel Salad with Dates, Feta, and Curry Vinaigrette

Green Garlic Risotto

Corn Risotto

Seared Scallops with Caramelized Sunchokes and Creamy Leeks

Black Cod with Creamy Lobster Sauce

Halibut

Shortrib Confit

Braised Lamb Shoulder

Panna Cotta with Tangerine, Passionfruit, and Poppyseed Crumble

Dark Chocolate Mousse with Coffee Crumble and Chantilly

Routier Menu

Nestled in the heart of Lower Pacific Heights, San Francisco, Routier offers a refined yet approachable dining experience that artfully blends French inspiration with a vibrant Californian twist. The menu shines with seasonal, locally sourced ingredients that bring bold and nuanced flavors to your plate, making it a must-visit destination for food enthusiasts and trend-conscious travelers alike.

Begin your culinary journey with an exquisite array of starters that set the tone for an unforgettable meal. The Dungeness Crab Pavé combines delicate crab meat with a herby, lemony mayonnaise resting on a perfectly textured potato pavé, creating a delightful balance of flavors and textures. For mushroom lovers, the Hen of the Woods ’Au Poivre’ is a must-try, featuring tender mushrooms on crushed potatoes with a robust peppercorn sauce. The Chicken Liver Mousse offers a rich, velvety contrast, paired with sweet onion and tart red currant compotes served alongside crisp multigrain crackers.

Other starters like the Crispy Monterey Squid come with a piquant beurre diable sauce and pickled chilies that provide a subtle heat, while the refreshing Fennel Salad with Dates, Feta, and Curry Vinaigrette offers a vibrant combination of sweet, tangy, and savory notes to awaken your palate.

Routier’s mains showcase a masterful blend of French technique and Californian ingredients, elevating classic dishes with unexpected twists. The Green Garlic Risotto is a creamy delight, enriched with fava leaf pesto, earthy mushrooms, and aged parmesan that delivers depth and comfort in every bite. Another standout is the Corn Risotto, featuring sweet corn, chanterelles, and smoky Fiscalini cheddar that marry sweetness with umami in perfect harmony.

For seafood aficionados, the Seared Scallops come paired with caramelized sunchokes, creamy leeks, and a rich red wine sauce that transforms the dish into a luxurious experience. The Black Cod is dressed with a luscious lobster sauce, complemented by tender sunchokes and fragrant tarragon, offering a delicate yet flavorful plate. The Halibut entrée is a colorful medley of fresh peppers, potatoes, and zucchini, showcasing the beauty of simple, seasonal produce.

Meat lovers will appreciate the hearty Shortrib Confit served with a creamy celeriac-chestnut puree, braised cabbage, and a whole grain mustard jus that is both rich and sophisticated. Alternatively, the Braised Lamb Shoulder is a complex composition of navy beans, roasted pepper pistou, caramelized eggplant, and pine nut marmalade, delivering tender, aromatic satisfaction.

Conclude your meal on a sweet note with exquisite desserts crafted to delight. The Panna Cotta is light and creamy, infused with bright tangerine and passionfruit flavors, and topped with a crunchy poppyseed crumble for textural contrast. For a richer indulgence, the Dark Chocolate Mousse envelops you in velvety chocolate accented by a coffee crumble and topped with airy Chantilly cream, perfect for chocolate lovers seeking a refined finale.

Complementing the menu is a curated selection of wines, including sparkling Chenin Blanc that pairs beautifully with both small plates and mains. Routier also serves expertly crafted cocktails, coffee, beer, and a welcoming atmosphere perfect for savoring every sip alongside your meal. While the specials rotate seasonally, the duck confit stands out as a highlight, featuring perfectly crispy skin and a rich, sweet sauce harmonizing with caramelized sunchokes.

Indulge in gourmet delights at Routier, a hidden gem in Lower Pacific Heights, San Francisco. Taste the extraordinary—reserve your table today!

Routier: Gourmet Dining in Lower Pacific Heights, SF

San Francisco County

Reservations

Provides gluten-free options upon request.

Gluten-Free Options

Discover Routier: Lower Pacific Heights' Culinary Gem in San Francisco, CA USA 94115 2801 California Street, 2801 California St San Francisco CA 94115, US 

Nestled in the vibrant Lower Pacific Heights neighborhood of San Francisco, Routier is an extraordinary restaurant that brings a fresh and creative twist to French-inspired cuisine. This charming spot at 2801 California Street invites food lovers and trend-conscious travelers to indulge in a delightful dining experience that skillfully balances comfort with sophistication.

Ambiance and Hospitality That Feels Like Home

Step inside Routier and you're greeted with an atmosphere that is the perfect blend of elegant and cozy. The warm lighting, uniquely stunning tableware, and tasteful decor create an inviting environment that is neither pretentious nor cold. The attentive staff, remembered by name from the moment you arrive, ensures your visit feels personalized and welcoming—a true San Francisco dining gem.

Unforgettable French-Inspired Dishes with a Twist

Routier's menu showcases the chef's extensive experience at renowned restaurants, delivering dishes that are both comforting and elevated. From silky corn risotto and vibrant peach, beet, and ricotta salads to crispy duck confit with rich, sweet sauces, each plate bursts with bold and unexpected flavors. The thoughtfully curated wine list, featuring sparkling Chenin Blanc by the carafe, perfectly complements the menu and enhances every bite.

 Accepts reservations via Resy, making booking your table hassle-free.

 Enjoy your favorite dishes from the comfort of your home with convenient takeout options.

 Offers gluten-free dishes on request, catering to diverse dietary needs with care.

Besides an exquisite menu, Routier offers a range of amenities to enhance your visit. The restaurant serves beer, wine, coffee, and cocktails, perfect for pairing with your meal or enjoying a relaxing drink. It’s a dine-in spot with restroom facilities and accepts multiple payment options, including NFC and all major cards, ensuring a smooth experience. Parking is available on the street with both free and paid options, making it accessible for locals and visitors alike.

While Routier does not have outdoor seating or live music, its intimate and thoughtfully designed indoor space more than compensates with a cozy yet sophisticated vibe.

Why Routier Should Be Your Next San Francisco Dining Destination

Routier perfectly caters to foodies, digital nomads, and savvy travelers seeking a unique San Francisco dining experience. Its blend of French culinary excellence with a creative twist, combined with warm hospitality and a chic ambiance, makes it a standout restaurant in the 94115 area. Whether you’re looking to celebrate a special occasion, enjoy a romantic dinner, or just savor innovative dishes with friends, Routier is a top choice in Lower Pacific Heights.

 2801 California Street, San Francisco, CA 94115, in Lower Pacific Heights neighborhood.

 French-inspired dishes with a creative and comforting twist.

 Cozy, elegant, and welcoming with personalized service.

California

Discover the unique flavors of Rutier in Lower Pacific Heights, San Francisco. Enjoy a cozy ambiance, exceptional cuisine, and top-notch service. Dine with us!

Experience Gourmet Dining at Routier, SF's Hidden Gem

Plan your visit to Routier in Lower Pacific Heights. Enjoy delectable French-inspired dishes and cozy ambiance. Find out about reservations and menu highlights!

Ultimate Guide: Dining at Routier in San Francisco

Routier in Lower Pacific Heights offers a unique blend of French and Californian cuisine by notable chefs. Experience cozy dining in a modern atmosphere!

Dine at Routier: Elegant French Cuisine in Lower Pacific Heights, SF

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