Overview of the menu
Located in Lower Pacific Heights, Routier offers a delightful fusion of French-inspired cuisine with a Californian twist. The culinary philosophy centers around seasonal produce, bold flavors, and a commitment to quality. Each dish is crafted with care, showcasing the chef's extensive experience in renowned kitchens, making it a standout dining destination in San Francisco.
Signature dishes
- Dungeness Crab Pavé - A delicate starter featuring fresh Dungeness crab, potato pavé, and herby lemony mayonnaise.
- Sweet Corn Risotto - Creamy risotto infused with sweet corn, celebrating the essence of summer.
- Duck Confit - A rich and savory dish, featuring tender duck cooked to perfection.
- Lobster 'Grand Aïoli' - A luxurious dish featuring lobster paired with garlicky mayonnaise and seasonal vegetables.
Beverages and pairings
Routier boasts an impressive selection of wines, with a focus on local Californian vineyards. The knowledgeable staff can recommend perfect pairings for each dish, enhancing the dining experience. Signature cocktails are also available, crafted with fresh ingredients and a touch of creativity.
Dietary options
Routier caters to various dietary needs, offering vegetarian and gluten-free options. The menu is clearly marked for allergens, ensuring a safe dining experience for all guests. The chef is happy to accommodate special requests whenever possible.
Chef recommendations
For a truly memorable experience, the chef recommends the Short Rib Confit, a dish that showcases the depth of flavor achieved through slow cooking. The seasonal specials often highlight the freshest ingredients available, so be sure to ask about the chef's current favorites.
Experience the menu
Join us at Routier in San Francisco for an unforgettable dining experience that celebrates the best of French-inspired cuisine with a Californian flair. Whether you're here for a special occasion or a casual meal, the warm ambiance and exquisite dishes await you.
