San Francisco Proper menu overview
Nestled in the vibrant Tenderloin district of San Francisco, the San Francisco Proper offers guests an upscale dining experience that complements its stylish accommodations and stunning rooftop views. Whether you’re seeking a refined breakfast to start your day or a sophisticated dinner paired with craft cocktails, the menu here caters to discerning tastes with an emphasis on fresh, quality ingredients and bold flavors.
starters
Begin your meal with an array of enticing starters designed to awaken the palate. The kitchen showcases delicate octopus preparations that are perfectly cooked, boasting tender textures and rich seasoning. Each starter is crafted with finesse to offer a taste of local freshness and culinary expertise.
mains
For main courses, expect a range of ultrachic options that balance sophistication with comfort. The menu often features curated dishes made from seasonal ingredients, ideal for food lovers who appreciate an artful blend of classic and contemporary culinary styles. The kitchen’s commitment to smart design is reflected in the presentation and flavor harmony of every entrée.
desserts
Sweeten your experience with desserts that are as beautifully presented as they are delicious. The pastry team creates refined treats that pair wonderfully with the café’s coffee selections, perfect for a relaxing end to your meal or a mid-afternoon indulgence in the lounge areas.
drinks
The rooftop bar offers an inspired drinks menu featuring expertly crafted cocktails alongside a curated wine list and local brews. Guests can sip on creative concoctions while enjoying panoramic views of San Francisco’s skyline, making it a perfect spot to unwind in style. The bar’s energetic yet sophisticated vibe complements the culinary offerings seamlessly.
specials
- Rooftop Octopus Special - A signature dish featuring tender, perfectly cooked octopus, celebrated for its balance of smoky and fresh flavors, often highlighted in guest reviews.
- Craft Cocktail Creations - Innovative cocktails made with local ingredients and seasonal twists, served with stunning city views atop the rooftop bar.
