Verjus menu overview in san francisco's north beach district.

starters

• Soupe de Poisson – A comforting fish soup enriched with tomato, fragrant saffron, and a dollop of traditional rouille, delivering a warm, savory start.
• Mussels Escabeche – Tender mussels served with house-made aioli and tangy pickled peppers, combining briny freshness with vibrant acidity.
• Bread & Butter – Simple yet satisfying, freshly baked bread paired with creamy butter, a perfect accompaniment to start your tasting journey.

mains

• Pâté en Croûte – A savory pâté studded with crunchy pistachios and wrapped in flaky pastry, embodying tradition and indulgence.
• Duck Confit – Tender, slow-cooked duck with a crispy skin, delivering deep richness and classic French comfort.
• Boursin Omelette – Fluffy eggs folded with creamy Boursin cheese, creating a delicate and flavorful dish that delights the palate.
• Saucisse Manchego – Juicy pork sausage paired with nutty Manchego cheese, balancing savory richness with a touch of Spanish flair.

desserts

• Pain Perdu – A luscious brioche French toast, crowned with caramel sauce and vanilla ice cream, offering a harmonious combination of textures and flavors.

drinks and specials