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Yuet Lee Seafood Restaurant is a popular spot in San Francisco's Chinatown, known for its authentic Cantonese cuisine and late-night hours. While many patrons praise the generous portions and flavorful dishes, others have noted inconsistencies in service and food quality. The restaurant has attracted a diverse clientele, including celebrities like Jackie Chan and Anthony Bourdain.

Yuet Lee Seafood Restaurant: A Cantonese Gem in North Beach San Francisco 

Nestled at 1300 Stockton Street in the vibrant North Beach neighborhood, Yuet Lee Seafood Restaurant offers an authentic taste of Cantonese cuisine that has delighted locals and visitors alike for over two decades. Known for its welcoming atmosphere and generous portions, this establishment is a beloved late-night destination for those craving comforting Chinese dishes in San Francisco.

Yuet Lee Seafood Restaurant serves up classic Cantonese favorites, from savory won ton soups filled with flavorful broth and fresh bok choy to salt and pepper pork boasting crispy, juicy strips and diced fried peppers. Diners rave about the clams in black bean sauce, a standout dish praised for its rich and savory flavor, and the chef’s special chow fun—a succulent stir-fried noodle dish prepared on request and not found on the standard menu. Whether you're indulging in prawn chow mein or vegetable stir-fry with bamboo shoots and tofu, every bite reflects the kitchen's dedication to traditional flavors.

Step into a snug, brightly lit space where the pace of the kitchen is frenetic and the staff are known for their warm and friendly service. Yuet Lee has earned a reputation as a reliable spot for late-night dining—perfect for night owls and locals looking for hearty meals well past typical hours. The mural inside the restaurant captures the spirit of the place with its inspiring caption: “May you live well, dress well, and eat well.” This ethos resonates throughout the guest experience.

Yuet Lee Seafood Restaurant enjoys a mixed but generally positive reputation within the San Francisco community. Many patrons highlight its amazing food and generous portions, while some note that the atmosphere aligns with its casual, no-frills late-night concept. The restaurant’s popularity has even attracted celebrities such as Jackie Chan and Anthony Bourdain, adding to its allure as a local culinary landmark.

Open from 11:00 AM to 11:00 PM on weekdays and Sundays, with extended hours until 3:00 AM on Fridays and Saturdays. Closed on Tuesdays.

Accepted; it’s recommended to call ahead to secure your table.

Street parking is limited; public transit options are convenient for reaching the spot.

Available for those who want to enjoy the flavors at home.

Wheelchair accessible, welcoming guests of all abilities.

What are the restaurant's operating hours? 

Yuet Lee Seafood Restaurant operates from 11:00 AM to 11:00 PM on weekdays and Sundays, and from 11:00 AM to 3:00 AM on Fridays and Saturdays. It is closed on Tuesdays.

Does the restaurant accept reservations? 

Yes, the restaurant accepts reservations. It's advisable to call ahead to secure a table.

Is there parking available at the restaurant? 

Parking can be challenging in the area. Street parking is available, but it's limited. Public transportation options are accessible nearby.

Does the restaurant offer takeout or delivery services? 

Yes, Yuet Lee Seafood Restaurant offers both takeout and delivery services for customer convenience.

Is the restaurant wheelchair accessible? 

Yes, the restaurant is wheelchair accessible, ensuring comfort for all guests.

North America

United States

Nestled in the heart of North Beach, San Francisco, Yuet Lee Seafood Restaurant is a culinary gem that beckons food lovers with its vibrant atmosphere and authentic Cantonese cuisine. The restaurant’s bright space is often filled with the enticing aroma of sizzling dishes, making it a popular spot for both locals and tourists. With late-night hours and a menu brimming with traditional favorites, it’s a must-visit for anyone craving a taste of Hong Kong right in the Bay Area.

Yuet Lee is renowned for its **signature dishes** that showcase the depth of Cantonese flavors. One standout is the Clams in Black Bean Sauce, a savory delight that perfectly balances the briny sweetness of the clams with the robust flavors of black bean. Diners rave about the Chef’s Special Chow Fun, a dish that may not be on the menu but is a must-try, featuring thick, chewy noodles stir-fried to perfection with a medley of fresh vegetables and succulent proteins.

The restaurant’s vibrant mural, which reads, “May you live well, dress well, and eat well,” sets the tone for a dining experience that is both casual and celebratory. With a history dating back to 1999, Yuet Lee has become a beloved institution in the neighborhood, known for its friendly service and generous portions. The bustling kitchen, often visible to diners, adds to the lively atmosphere, where the clattering of woks and the sizzling of ingredients create a symphony of culinary excitement.

Conveniently located at 1300 Stockton Street, Yuet Lee is just a stone's throw away from iconic San Francisco landmarks like Coit Tower and the bustling Fisherman’s Wharf. After indulging in a satisfying meal, visitors can stroll through the charming streets of North Beach, known for its rich Italian heritage and vibrant nightlife.

What is Yuet Lee Seafood Restaurant known for?

Yuet Lee is celebrated for its authentic Cantonese dishes, particularly the Clams in Black Bean Sauce and the Chef’s Special Chow Fun.

The restaurant offers a lively atmosphere, generous portions, and a menu that caters to late-night cravings.

Whether you're a local or just passing through, make sure to stop by Yuet Lee Seafood Restaurant for an unforgettable dining experience. With its rich flavors and warm hospitality, it's a place where culinary memories are made. Come and savor the essence of Cantonese cuisine in a cozy setting that feels like home.

Busy standby with late-night weekend hours offering typical Cantonese meals in a snug, bright space.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmdkxTaFVREAE&d=17924085&t=1

places/ChIJyXwHlvOAhYARm3NdhLfKKuU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmdkxTaFVREAE

Love the mural with its caption: “May you live well, dress well, and eat well.’ The food is just like any other Chinese restaurant—thanks to one cook and his clones hopping between all these places. Restaurants are starting to feel like McDonald’s, offering the same meal everywhere.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzbnNMYTlBRRAB&d=17924085&t=1

places/ChIJyXwHlvOAhYARm3NdhLfKKuU/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzbnNMYTlBRRAB

The servers here are warm and friendly and the food is amazing.  Jay (in middle of first photo) served us three different times during our recent trip to San Francisco (yes, the food was that good!) and highly recommended clams in black bean sauce (2nd photo, center).  Wow!!!  So savory!!  They were delish.  Also highly recommend “Chef’s special chow fun” which isn’t on the menu exactly like that, but they will prepare it for you and it is a must-try (2nd photo, left).

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURkNmQyRDhRRRAB&d=17924085&t=1

places/ChIJyXwHlvOAhYARm3NdhLfKKuU/reviews/ChdDSUhNMG9nS0VJQ0FnSURkNmQyRDhRRRAB

On the corner of  Broadway and Stockton. We were lucky to find this Restaurant without waiting, it was Chinese Parade and the area was packed with people lining up to get Into the eating places. We ordered the Won Ton soup, the soup had plenty of Won Tons with a flavorful broth and Bok Choi. The stir fry vegetables order was really hot and included bamboo shoots, mushrooms, tofu. We treated ourselves to the salt and paper pork, delightful player with crispy, juicy strips of thin pork with diced fried peppers. We also order a  rice plate that came with sweet and juicy prawns with a mixture of silky scrambled eggs. The thin noodles on our  prawn chow mein needed to be more savory without sticking together.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURyenFISGtBRRAB&d=17924085&t=1

places/ChIJyXwHlvOAhYARm3NdhLfKKuU/reviews/ChdDSUhNMG9nS0VJQ0FnSURyenFISGtBRRAB

First time came here was 1999. And 25 years later still exist. Good food, good price.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNsMGM3ODVnRRAB&d=17924085&t=1

places/ChIJyXwHlvOAhYARm3NdhLfKKuU/reviews/ChdDSUhNMG9nS0VJQ0FnSUNsMGM3ODVnRRAB

Ok I rated it as a 3 for atmosphere but honestly this is the exact atmosphere I expect for an open late Chinese food place. Ever since New Sun Hong Kong closed I have been bereft of my late night place where I can get a bowl of soup late at night. I finally made it to Yuet Lee and it did not disappoint. Gigantic portions of steaming hot bowls if won ton noodle soup, fried rice,  fried noodles all streaming out of the kitchen with a frenetic pace. Will def go back.

Added more pix from recent visit. Def order the wor won ton.

Yuet Lee Seafood Restaurant: Top Cantonese Dining in North Beach, SF

Established in 1977, Yuet Lee Seafood Restaurant has been serving authentic Cantonese cuisine in San Francisco's Chinatown for decades. Over the years, it has become a local favorite, known for its late-night hours and traditional dishes. The restaurant has attracted a diverse clientele, including celebrities like Jackie Chan and Anthony Bourdain.

Yuet Lee Seafood Restaurant History and Legacy in San Francisco's Chinatown 

Nestled in the heart of San Francisco's vibrant Chinatown, Yuet Lee Seafood Restaurant has cultivated a rich heritage since its founding in 1977. This iconic establishment has long been a cornerstone for lovers of authentic Cantonese cuisine, delighting locals and visitors with its traditional flavors and warm, inviting atmosphere.

 , Yuet Lee Seafood Restaurant quickly earned a reputation for serving genuine Cantonese dishes made with care and authenticity. Its prime location at 1300 Stockton Street placed it at a cultural crossroads where food lovers could immerse themselves in the flavors of traditional Chinese seafood specialties.

By 1999, Yuet Lee had become a beloved destination for both San Francisco residents and tourists seeking hearty Cantonese fare. Its warm, no-frills atmosphere and generous portions made it an accessible retreat for families and food enthusiasts alike.

 , the restaurant's growing renown attracted notable figures such as Jackie Chan and Anthony Bourdain, who dined here and helped cement its status as a must-visit culinary landmark.

Looking ahead to 2025 and beyond, Yuet Lee Seafood Restaurant remains a cherished local staple, continuing to serve authentic Cantonese dishes that honor decades of culinary tradition. Its enduring presence speaks to the community's appreciation for genuine flavors and the restaurant's dedication to quality and hospitality.

 - Yuet Lee Seafood Restaurant was established in San Francisco's Chinatown.

 - The restaurant gained popularity among locals and visitors alike.

 - Celebrities like Jackie Chan and Anthony Bourdain dined at the restaurant, boosting its fame.

 - The restaurant continues to serve authentic Cantonese cuisine, maintaining its reputation in the community.

formatted_phone_number

rating

Dine In

Takeout

Delivery

Restroom

Good for Groups

Good for Children

Serves Beer

Serves Lunch

Serves Dinner

Step into the lively culinary heart of San Francisco’s North Beach neighborhood, where seafood dreams come true at Yuet Lee Seafood Restaurant. This gem pulses with the vibrant energy of an outdoor market, bustling with the sounds of laughter and sizzling woks. Here, the enticing aroma of fresh catch dances through the air, beckoning seafood enthusiasts to indulge in an unforgettable dining experience. The restaurant's inviting facade is adorned with jade-hued lanterns that evoke an old-world charm, while the interior is a harmonious blend of modern flair and traditional decor. It's the perfect backdrop for tasting authentically prepared Asian seafood dishes, where every bite tells a story that spans generations. Sink your teeth into their famous salt and pepper crab or sample the delicately tender abalone, expertly sautéed to perfection. For those seeking a tour beyond their taste buds, North Beach sprawls with an eclectic array of culture and history. Wander through the cobbled streets, lined with cozy cafés and bakeries that rival Parisian charm. You can’t miss the iconic Coit Tower rising majestically above, a beacon that offers sweeping views of the bay and cityscape. Just a stone's throw away, the bustling heart of Chinatown awaits, offering an adventure through vibrant markets and intricately woven heritage. As the sun sets, North Beach comes alive with a spirited nightlife, where the laughter spills out of bars and the aroma of Italian cuisine wafts from nearby trattorias. From indulging in sumptuous seafood at Yuet Lee to exploring the cultural richness surrounding it, this lively neighborhood invites you to embark on a culinary journey unlike any other.

Yuet Lee Seafood Restaurant

Authentic Cantonese cuisine with a focus on seafood and traditional Chinese dishes.

Salt and Pepper Squid

Clams with Pepper and Black Bean Sauce

Peking Spare Ribs

Salt and Pepper Prawns

Roast Duck

Beef Chow Fun

Salted Fish Fried Rice

Wonton Noodle Soup

Mongolian Beef

Sweet and Sour Pork

Fried Noodles

Pork Fried Rice

Salt and Pepper Pork Chop

Salt and Pepper Chicken Wing

Deep-Fried Dumpling

Steamed Dumpling

Deep-Fried Oyster

Yuet Lee Seafood Restaurant Menu

Yuet Lee Seafood Restaurant menu overview

Nestled in the heart of San Francisco's vibrant North Beach neighborhood, Yuet Lee Seafood Restaurant offers an authentic Cantonese dining experience that seafood lovers and Chinese cuisine enthusiasts will relish. Known for its bustling atmosphere and late-night service, this local gem presents a menu bursting with classic Cantonese flavors and a special focus on fresh seafood and traditional dishes.

Begin your meal with a variety of enticing starters that showcase the kitchen's skill and dedication to flavor. Crispy Salt and Pepper Squid offers tender squid rings seasoned with perfectly balanced spices. Clams with Pepper and Black Bean Sauce bring a savory and aromatic delight with a garlicky punch. For those who appreciate a crunch, the Deep-Fried Oyster and Deep-Fried Dumplings provide a satisfying texture and rich taste, while the Steamed Dumplings present a softer, more delicate option. The Salt and Pepper Chicken Wings round out the appetizers with their signature seasoning and crispy finish.

Yuet Lee's main courses highlight the rich variety of Cantonese cooking, with dishes that will satisfy both seafood aficionados and meat lovers alike. The Peking Spare Ribs and Salt and Pepper Pork Chop feature bold, well-seasoned flavors that are both savory and satisfying. For seafood fans, the Salt and Pepper Prawns and Roast Duck stand out as indulgent, flavorful choices. Classic noodle and rice dishes such as Beef Chow Fun, Mongolian Beef, and Sweet and Sour Pork bring familiar tastes to the table, featuring tender meats stir-fried with fresh vegetables and fragrant sauces. For those seeking comforting bowls, the Wonton Noodle Soup offers a warm, flavorful broth filled with delicate wontons and noodles. Additionally, the Salted Fish Fried Rice, Pork Fried Rice, and Fried Noodles provide hearty, satisfying options that pair perfectly with the other dishes.

While the focus remains on savory Cantonese classics, the restaurant's specials such as the Chef’s special chow fun provide a unique twist not always found on the menu, recommended by regular patrons seeking exclusive flavors. Though dessert details are limited, the rich flavors and variety in mains and starters promise a fulfilling dining experience.

Complement your meal with a selection of beverages including beer, which is available on site. While the restaurant does not serve wine or cocktails, the friendly atmosphere and diverse menu make it a perfect spot for casual dining and group gatherings.

why yuet lee seafood restaurant stands out

 crafted with fresh seafood and traditional spices.

 perfect for night owls craving hearty Chinese meals.

 that fill you up with authentic tastes and traditional recipes.

 creating an inviting dining experience for all guests.

Savor the freshest seafood at Yuet Lee in North Beach, San Francisco! Dive into exquisite flavors and vibrant dishes. Book your table now!

Yuet Lee Seafood: Fresh Dining in North Beach, SF

San Francisco County

Open until midnight on weekdays and 3am on weekends, offering late-night Cantonese meals.

Late-night dining

Offers takeout and delivery services for convenient dining options.

Takeout and delivery

Accepts both cash and credit card payments for customer convenience.

Cash and credit card payments

yuet lee seafood restaurant san francisco ca usa dining experience overview 

Nestled in the vibrant heart of San Francisco's iconic North Beach neighborhood, Yuet Lee Seafood Restaurant is a beloved destination for fans of authentic Cantonese cuisine. Located at 1300 Stockton Street, this bustling spot offers a warm and bright atmosphere where locals and visitors alike gather for generous portions of classic Chinese dishes served with heart and hustle.

authentic late-night cantonese dining experience

Yuet Lee Seafood Restaurant shines especially for its late-night dining options, staying open until midnight on weekdays and as late as 3 a.m. on weekends. This makes it a go-to spot for night owls craving savory Cantonese meals well into the early hours. From steaming bowls of won ton noodle soup to the chef's special chow fun, the menu is packed with flavorful staples that are both satisfying and soul-warming.

 A savory crowd-pleaser praised for its rich, aromatic flavors.

 Not listed on the menu but a must-try, featuring delicate flat rice noodles stir-fried to perfection.

 Crispy, juicy strips of pork with a spicy kick from diced fried peppers.

Whether you prefer dining in a snug and bustling environment or enjoying your favorite dishes at home, Yuet Lee Seafood Restaurant has you covered. They offer reliable takeout and delivery services to suit your busy lifestyle, making it easy to savor authentic Cantonese flavors anytime. Plus, the restaurant accepts multiple payment options including both cash and credit cards, streamlining your visit.

Family-friendly and group oriented dining

 is another highlight, with the space welcoming children and groups for memorable meals together. Although outdoor seating isn’t available, the lively indoor atmosphere compensates with its energetic vibe and exceptional service, often praised for warmth and friendliness.

explore north beach through yuet lee seafood

Located in the historic and lively North Beach district, Yuet Lee Seafood Restaurant is more than just a place to eat – it’s a taste of San Francisco’s rich cultural mosaic. After your meal, step out to explore nearby attractions like Broadway’s nightlife, charming cafes, and vibrant street life, creating a full and unforgettable city experience.

California

Experience authentic Cantonese seafood at Yuet Lee in North Beach, San Francisco. Open till late, with dine-in, takeout, and delivery options.

Yuet Lee Seafood Restaurant in North Beach, San Francisco - Authentic Cantonese Cuisine

Discover traditional Chinese dishes and seafood specialties at Yuet Lee in North Beach, San Francisco. Perfect for late-night eats and family dining.

Visit Yuet Lee Seafood Restaurant in San Francisco's North Beach District

Opening hours for Yuet Lee Seafood Restaurant, San Francisco. Find opening hours for Yuet Lee, 1300 Stockton St, North Beach, SF on novacircle.com

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